Effects of leaf-to-fruit ratio on pruning efficiency and leaf physiological characteristics of Kyoho grape

doi:10.3969/j.issn.1004-1524.2019.11.11

›› 2019, Vol. 31 ›› Issue (11): 1855-1862.DOI: 10.3969/j.issn.1004-1524.2019.11.11

• Horticultural Science • Previous Articles Next Articles

Effects of leaf-to-fruit ratio on pruning efficiency and leaf physiological characteristics of Kyoho grape

SHANG Jiayin¹, LI Kai¹, WANG Chaoxia¹, JI Xian², SUN Jianjun¹, WANG Dan¹, SU Hong¹, TIAN Shufen¹

1. Tianjin Facility Agriculture Research Institute, Tianjin 301700, China;
2.Tianjin Research Institute for Forestry and Pomolgy, Tianjin 300384, China

Received:2019-02-14 Online:2019-11-25 Published:2019-12-04

Abstract

Abstract: In order to investigate the effect of different leaf-to-fruit ratio on pruning efficiency and leaf physiological characteristics of Kyoho grape, the leaf-to-fruit ratio during the grape growing season was set to 8∶1, 12∶1, 16∶1, 20∶1 treatment. From 25 days after full-bloom stage, the summer pruning time and the quality of pruning waste were investigated every 10 days for a total of 13 times. The leaves were sampled at 85 d, 95 d and 105 d after flowering to determine malondialdehyde, proline, protein, vitamin C, ascorbate peroxidase, ascorbate oxidase. Correlation analysis was used to analyze the correlation between the indicators. The results showed that the higher the leaf-to-fruit ratio, the longer the working time, the less pruning waste produced. The leaf-to-fruit ratio 8∶1 and 20∶1 treatments were more efficient. Leaf membrane lipid peroxidation level at low leaf-to-fruit ratio treatments was higher than that in high leaf-to-fruit ratio treatments. The activity of protective enzymes in high leaf-to-fruit ratio treatment was higher than that in other treatments, and the rate of leaf senescence was slower. As a result, the best leaf-to-fruit ratio was 8∶1 for Kyoho grape during the growing season.

Key words: grape, leaf-to-fruit ratio, pruning efficiency, leaf senescence

CLC Number:

S663.1

SHANG Jiayin, LI Kai, WANG Chaoxia, JI Xian, SUN Jianjun, WANG Dan, SU Hong, TIAN Shufen. Effects of leaf-to-fruit ratio on pruning efficiency and leaf physiological characteristics of Kyoho grape[J]. , 2019, 31(11): 1855-1862.

References

[1] 王忠. 植物生理学[M].北京:中国农业出版社, 2001:245-247.
[2] 王丽丽, 李向东, 周录英, 等. 改变源库比对花生叶片和根系衰老的影响[J]. 花生学报, 2005, 34(3): 1-5.
WANG L L, LI X D, ZHOU L Y, et al.Effects of changing the ratio of source and sink on leaf and root senescence in peanut[J]. Journal of Peanut Science, 2005, 34(3): 1-5.(in Chinese with English abstract)
[3] 黄升谋, 邹应斌. 库源关系对杂交水稻根系及叶片衰老的影响[J]. 湖南农业大学学报(自然科学版), 2002, 28(3): 192-194.
HUANG S M, ZOU Y B.Effects of sink source ratio on roots and leaves senescence in hybrid rice[J]. Journal of Hunan Agricultural University, 2002, 28(3): 192-194.(in Chinese with English abstract)
[4] 孙红春, 李存东, 王文新, 等. 初花期源库比变化对棉花下部“铃—叶系统”生理特征的影响[J]. 棉花学报, 2004, 16(5): 286-290.
SUN H C, LI C D, WANG W X, et al.Study on physiological characteristics of lower ‘boll-leaf system’ with the changes of source/sink ratios in cotton at the early flowering[J]. Acta Gossypii Sinica, 2004, 16(5): 286-290.(in Chinese with English abstract)
[5] IQBAL N, MASOOD A, KHAN N A.Analyzing the significance of defoliation in growth, photosynthetic compensation and source-sink relations[J]. Photosynthetica, 2012, 50(2): 161-170.
[6] OUGH C S, NAGAOKA R .Effect of cluster thinning and vineyard yield on grape and wine composition and wine quality of Cabernet Sauvignon[J].American Journal of Enology and Viticulture,1984,35(1):30-34.
[7] 程杰山, 王利军, 蒋爱丽, 等. 果树库源关系改变对源叶光合作用的影响机制研究进展[J]. 中国农学通报, 2014, 30(19): 75-80.
CHENG J S, WANG L J, JIANG A L, et al.Research progress of photosynthetic mechanism regulated by leaf end products accumulation in fruit trees after sink-source manipulation[J]. Chinese Agricultural Science Bulletin, 2014, 30(19): 75-80.(in Chinese with English abstract)
[8] 豆一玲, 董新平, 张建昌. 不同负载量对霞多丽葡萄生长发育及酿酒品质的影响[J]. 中外葡萄与葡萄酒, 2010(1): 28-30.
DOU Y L, DONG X P, ZHANG J C.Influences of different load on berry development and wine quality of Chardonnay[J]. Sino-Overseas Grapevine & Wine, 2010(1): 28-30.(in Chinese with English abstract)
[9] 刘品何, 刘胜, 秦伟帅, 等. 疏果方式对“赤霞珠”葡萄挥发性物质的影响[J]. 北方园艺, 2014(9): 27-32.
LIU P H, LIU S, QIN W S, et al.Effect of different thinning treatments on volatile compounds in‘Cabernet Sauvignon’grape[J]. Northern Horticulture, 2014(9): 27-32.(in Chinese with English abstract)
[10] 刘胜, 刘品何, 张家荣, 等. 疏穗方式对酿酒葡萄发育与品质的影响[J]. 齐鲁工业大学学报(自然科学版), 2014, 28(3): 20-24.
LIU S, LIU P H, ZHANG J R, et al.Effects of cluster-thinning methods on growth and quality of wine grape[J]. Journal of Qilu University of Technology(Natural Science Edition), 2014, 28(3): 20-24.(in Chinese with English abstract)
[11] 卢彩玉, 郑小艳, 贾惠娟, 等. 根域限制对‘巨玫瑰’葡萄果实可溶性糖含量及相关代谢酶活性的影响[J]. 园艺学报, 2011, 38(5): 825-832.
LU C Y, ZHENG X Y, JIA H J, et al.Effects of root restriction on soluble sugar contents and related enzyme activities in ‘Jumeigui’ grape berries[J]. Acta Horticulturae Sinica, 2011, 38(5): 825-832.(in Chinese with English abstract)
[12] 李合生. 植物生理生化试验原理与技术[M].北京:高等教育出版社, 2000.
[13] 职明星, 李秀菊. 脯氨酸测定方法的改进[J]. 植物生理学通讯, 2005, 41(3): 355-357.
ZHI M X, LI X J.Improvement on the method for measuring proline content[J]. Plant Physiology Communications, 2005, 41(3): 355-357.(in Chinese)
[14] 沈文飚,徐朗莱,叶茂炳,等. 抗坏血酸过氧化物酶活性测定的探讨[J]. 植物生理学通讯,1996,32(3):203-205.
SHEN W B, XU L l, YE M B, et al. Study on determination of ASP activity[J]. Plant Physiology Communications, 1996,32(3):203-205. (in Chinese)
[15] 潘晓华, 王永锐. 水稻库/源比对叶片光合作用、同化物运输和分配及叶片衰老的影响[J]. 作物学报, 1998, 24(6): 821-827.
PAN X H, WANG Y R.Influences of sink-source ratio alteration on photosynthesis, assimilate translocation and partitioning and leaf senescence of rice[J]. Acta Agronomica Sinica, 1998, 24(6): 821-827.(in Chinese with English abstract)
[16] 李天来, 李益清. 钙对弱光胁迫下番茄叶片保护酶活性及可溶性蛋白含量的影响[J]. 园艺学报, 2008, 35(11): 1601-1606.
LI T L, LI Y Q.Effects of calcium on activities of protective enzymes and soluble protein content in the leaves of tomato under low light stress[J]. Acta Horticulturae Sinica, 2008, 35(11): 1601-1606.(in Chinese with English abstract)
[17] 杜金友, 陈晓阳, 胡东南, 等. 干旱胁迫条件下几种胡枝子渗透物质变化的研究[J]. 华北农学报, 2004, 19(S1): 40-44.
DU J Y, CHEN X Y, HU D N, et al.Studies on change of osmolytes in Lespedeza michx under drought stress[J]. Acta Agriculturae Boreali-Sinica, 2004, 19(S1): 40-44.(in Chinese with English abstract)
[18] 马彦霞, 郁继华, 张国斌, 等. 壳聚糖对水分胁迫下辣椒幼苗氧化损伤的保护作用[J]. 中国农业科学, 2012,45(10): 1964-1971.
MA Y X, YU J H, ZHANG G B, et al.Protective effects of exogenous chitosan on oxidative damage in pepper seedling leaves under water stress[J]. Scientia Agricultura Sinica, 2012, 45(10): 1964-1971.(in Chinese with English abstract)
[19] 王冰林, 李媛媛, 何启伟, 等. 厚皮甜瓜叶片展开至衰亡过程中保护酶活性及膜脂过氧化的变化[J]. 华北农学报, 2007, 22(5): 93-96.
WANG B L, LI Y Y, HE Q W, et al.Changes of the activities of protective enzymes and superoxidation of membrane lipid in muskmelon leaves during unfolding and contabescence[J]. Acta Agriculturae Boreali-Sinica, 2007, 22(5): 93-96.(in Chinese with English abstract)
[20] 王贺正, 马均, 李旭毅, 等. 水分胁迫对水稻结实期活性氧产生和保护系统的影响[J]. 中国农业科学, 2007, 40(7): 1379-1387.
WANG H Z, MA J, LI X Y, et al.Effects of water stress on active oxygen generation and protection system in rice during grain filling stage[J]. Scientia Agricultura Sinica, 2007, 40(7): 1379-1387.(in Chinese with English abstract)
[21] 马彦霞, 张国斌, 颉建明, 等. 外源谷胱甘肽对自毒作用下辣椒幼苗叶片活性氧清除系统的影响[J]. 西北植物学报, 2009, 29(7): 1380-1386.
MA Y X, ZHANG G B, XIE J M, et al.Effects of glutathione on active oxygen scavenging system in leaves of pepper seedlings under autotoxicity[J]. Acta Botanica Boreali-Occidentalia Sinica, 2009, 29(7): 1380-1386.(in Chinese with English abstract)

Effects of leaf-to-fruit ratio on pruning efficiency and leaf physiological characteristics of Kyoho grape

RichHTML

PDF (PC)

Knowledge

Abstract

Cite this article

share this article

References

Related Articles 15

Recommended Articles

Metrics

Comments

[1]	CUI Pengfei, WEI Lingzhu, CHENG Jianhui, XIANG Jiang, LI Mingshan, WU Jiang2, . Effects of different rootstocks on growth and fruit quality of Tiangong Cuiyu grape [J]. Acta Agriculturae Zhejiangensis, 2021, 33(1): 52-61.
[2]	GE Jintao, WANG Jiangying, ZHAO Wenjing, SHAO Xiaobin, ZHU Pengbo, TANG Xueyan, SUN Mingwei, LIU Xingman. Transcriptome analysis on development of aerial root in grape of Weike [J]. , 2020, 32(9): 1645-1655.
[3]	YANG Mingxia, LIAN Hongjuan, WANG Xiaofang, DU Yiyang, DONG Zhigang, JI Wei. Identification and expression analysis of grape MPT gene family [J]. Acta Agriculturae Zhejiangensis, 2020, 32(12): 2173-2185.
[4]	CAO Yuehua, WEI Lingzhu, SHEN Biwei, CHENG Jianhui, XIANG Jiang, WU Jiang. Effects of rootstocks on growth and fruit quality of Xinyu grape [J]. , 2019, 31(6): 908-914.
[5]	HAN Guomin, LIU Xi, TANG Meiling, DAI Lingmin. Effects of exogenous melatonin on physiological characteristics of 5BB grape leaves under NaCl stress [J]. , 2019, 31(4): 556-564.
[6]	CHEN Hongqiang, XIA Hui, WANG Jin, DENG Qunxian, LIANG Dong, LYU Xiulan, TANG Liping. Identification and expression analysis of STS gene family in grape [J]. , 2019, 31(3): 401-407.
[7]	ZHENG Ting, ZHANG Kekun, ZHU Xudong, GUAN Le, SHANGGUAN Lingfei, JIA Haifeng, FANG Jinggui. Rules of sap flow in grapevine during bleeding period [J]. , 2019, 31(2): 250-259.
[8]	ZHANG Anshi, PANG Jincheng, LIU Ying, GAO Dengtao, WEI Zhifeng. Genetic diversity analysis and fingerprinting construction of Muscat Hamburg grapevine series by iPBS marker [J]. , 2019, 31(10): 1624-1631.
[9]	SHANG Jiayin, LI Kai, WANG Chaoxia, SUN Jianjun, JI Xian, WANG Dan, SU Hong, ZHANG Xiaolei, TIAN Shufen. Effects of summer pruning on fruit quality and 6 kinds of aromatic compounds of Jumeigui grape [J]. , 2019, 31(10): 1639-1646.
[10]	ZHANG Linzhong, CAI Xuezhen, FANG Congbing. Application of NIR spectroscopy for nondestructive qualitative and quantitative analysis of table grapes berries [J]. , 2018, 30(2): 330-338.
[11]	CHEN Tianyu, GAO Xiaoyang, WU Xiang, WU Jiling, YAN Renzhe, LI Hongling. Dynamic simulation model for branch growth of Red Globe grape [J]. , 2017, 29(7): 1208-1215.
[12]	ZHANG Hao, ZHANG Yiwen, LING Shuping, ZHANG Liang, CHEN Ruoxia, WU Yinliang, ZHU Yong. Effects and risk assessment of imazalil treatment on grape storage [J]. , 2017, 29(5): 840-844.
[13]	ZHENG Mei\\|yu1， ZHAO Si\\|qing2， XING Jian\\|rong1， XIA Qi\\|le1， WANG Gang2， YANG Xing\\|liang2， LU Sheng\\|min1，*. Comparison of fruit nutritional qualities and functional compounds of Changshan\\|huyou and grapefruit [J]. , 2016, 28(1): 150-.
[14]	DAI Wen\\|yuan1， ZHANG Rui1，*， CHENG Zi\\|yong1， SONG Zhong\\|yan2， LIU Jing\\|xia1， CHEN Na\\|na1， MA Qi\\|mei1 . Quality assessment of wine grape merlot based on fuzzy system analysis in Hexi region#br# [J]. , 2015, 27(9): 1659-.
[15]	LIU Shuang\\|shuang1， YU Xin\\|guang1， GAO Chang\\|da2， FENG Ya\\|bin1， QIAN Guang1， LU Si\\|yun1， WU Yue\\|yan1， WANG Zhong\\|hua1，*. Effects of organic cultivation on fruit quality of Kyoho grape [J]. , 2015, 27(12): 2114-.