Acta Agriculturae Zhejiangensis ›› 2023, Vol. 35 ›› Issue (2): 338-345.DOI: 10.3969/j.issn.1004-1524.2023.02.11
• Horticultural Science • Previous Articles Next Articles
SUN Nan(
), YAN Guochao, HE Yong, ZHU Zhujun(
)
Received:2022-04-09
Online:2023-02-25
Published:2023-03-14
Contact:
ZHU Zhujun
CLC Number:
SUN Nan, YAN Guochao, HE Yong, ZHU Zhujun. Rapid determination of silicon content in Cucurbitaceae leaves by silicon molybdenum blue method[J]. Acta Agriculturae Zhejiangensis, 2023, 35(2): 338-345.
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URL: http://www.zjnyxb.cn/EN/10.3969/j.issn.1004-1524.2023.02.11
| 处理 Treatment | 水浴时间 Water bath time/min | 硅钼蓝还原反应时间 Reduction reaction time of silicon molybdenum blue/min |
|---|---|---|
| 1 | 1 | 0 |
| 2 | 2 | 2 |
| 3 | 3 | 4 |
| 4 | 4 | 6 |
| 5 | 5 | 8 |
Table 1 Conditions of silicon molybdenum blue
| 处理 Treatment | 水浴时间 Water bath time/min | 硅钼蓝还原反应时间 Reduction reaction time of silicon molybdenum blue/min |
|---|---|---|
| 1 | 1 | 0 |
| 2 | 2 | 2 |
| 3 | 3 | 4 |
| 4 | 4 | 6 |
| 5 | 5 | 8 |
| 水平 Level | 因素Factors | ||
|---|---|---|---|
| S样品种类 Sample kinds | E浸提时间 Extraction time/min | G研磨时间 Grinding time/s | |
| 1 | 黄瓜Cucumber | 5 | 20 |
| 2 | 南瓜Pumpkin | 10 | 30 |
| 3 | 西瓜Watermelon | 15 | 40 |
Table 2 Factors and levels in orthogonal experiment
| 水平 Level | 因素Factors | ||
|---|---|---|---|
| S样品种类 Sample kinds | E浸提时间 Extraction time/min | G研磨时间 Grinding time/s | |
| 1 | 黄瓜Cucumber | 5 | 20 |
| 2 | 南瓜Pumpkin | 10 | 30 |
| 3 | 西瓜Watermelon | 15 | 40 |
Fig.2 Effects of grinding temperature on determined results Bars marked without the same lowercase letter indicated significant differences at P<0.05. S1, Cucumber; S2, Pumpkin; S3, Watermelon. The same as below.
Fig.3 Effects of water bathing time and silicon molybdenum blue reduction reaction time on determined results A, Water bathing time; B, Silicon molybdenum blue reduction reaction time. W1, Water bathing for 1 min; W2, Water bathing for 2 min; W3, Water bathing for 3 min; W4, Water bathing for 4 min; W5, Water bathing for 5 min. R1, Reduction reaction for 0 min; R2, Reduction reaction for 2 min; R3, Reduction reaction for 4 min; R4, Reduction reaction for 6 min; R5, Reduction reaction for 8 min.
| 样品种类 Sample kinds | 试验号 Test number | 浸提时间 Extraction time | 研磨时间 Grinding time |
|---|---|---|---|
| S1 | 1 | E1 | G1 |
| 2 | E1 | G2 | |
| 3 | E1 | G3 | |
| 4 | E2 | G1 | |
| 5 | E2 | G2 | |
| 6 | E2 | G3 | |
| 7 | E3 | G1 | |
| 8 | E3 | G2 | |
| 9 | E3 | G3 | |
| S2 | 10 | E1 | G1 |
| 11 | E1 | G2 | |
| 12 | E1 | G3 | |
| 13 | E2 | G1 | |
| 14 | E2 | G2 | |
| 15 | E2 | G3 | |
| 16 | E3 | G1 | |
| 17 | E3 | G2 | |
| 18 | E3 | G3 | |
| S3 | 19 | E1 | G1 |
| 20 | E1 | G2 | |
| 21 | E1 | G3 | |
| 22 | E2 | G1 | |
| 23 | E2 | G2 | |
| 24 | E2 | G3 | |
| 25 | E3 | G1 | |
| 26 | E3 | G2 | |
| 27 | E3 | G3 |
Table 3 Full factorial design of experiments
| 样品种类 Sample kinds | 试验号 Test number | 浸提时间 Extraction time | 研磨时间 Grinding time |
|---|---|---|---|
| S1 | 1 | E1 | G1 |
| 2 | E1 | G2 | |
| 3 | E1 | G3 | |
| 4 | E2 | G1 | |
| 5 | E2 | G2 | |
| 6 | E2 | G3 | |
| 7 | E3 | G1 | |
| 8 | E3 | G2 | |
| 9 | E3 | G3 | |
| S2 | 10 | E1 | G1 |
| 11 | E1 | G2 | |
| 12 | E1 | G3 | |
| 13 | E2 | G1 | |
| 14 | E2 | G2 | |
| 15 | E2 | G3 | |
| 16 | E3 | G1 | |
| 17 | E3 | G2 | |
| 18 | E3 | G3 | |
| S3 | 19 | E1 | G1 |
| 20 | E1 | G2 | |
| 21 | E1 | G3 | |
| 22 | E2 | G1 | |
| 23 | E2 | G2 | |
| 24 | E2 | G3 | |
| 25 | E3 | G1 | |
| 26 | E3 | G2 | |
| 27 | E3 | G3 |
| 试验号 Test number | S样品种类 Sample kinds | E浸提时间 Extraction time | G研磨时间 Grinding time | 硅含量 Si content/(μg·g-1) |
|---|---|---|---|---|
| 1 | 1 | 1 | 1 | 97.09±0.94 c |
| 2 | 1 | 2 | 2 | 114.59±1.96 a |
| 3 | 1 | 3 | 3 | 115.18±2.30 a |
| 4 | 2 | 1 | 2 | 98.07±0.89 c |
| 5 | 2 | 2 | 3 | 103.28±0.84 b |
| 6 | 2 | 3 | 1 | 94.68±3.59 c |
| 7 | 3 | 1 | 3 | 84.29±1.00 e |
| 8 | 3 | 2 | 1 | 83.18±1.55 e |
| 9 | 3 | 3 | 2 | 89.89±0.38 d |
Table 4 Design and results of orthogonal test
| 试验号 Test number | S样品种类 Sample kinds | E浸提时间 Extraction time | G研磨时间 Grinding time | 硅含量 Si content/(μg·g-1) |
|---|---|---|---|---|
| 1 | 1 | 1 | 1 | 97.09±0.94 c |
| 2 | 1 | 2 | 2 | 114.59±1.96 a |
| 3 | 1 | 3 | 3 | 115.18±2.30 a |
| 4 | 2 | 1 | 2 | 98.07±0.89 c |
| 5 | 2 | 2 | 3 | 103.28±0.84 b |
| 6 | 2 | 3 | 1 | 94.68±3.59 c |
| 7 | 3 | 1 | 3 | 84.29±1.00 e |
| 8 | 3 | 2 | 1 | 83.18±1.55 e |
| 9 | 3 | 3 | 2 | 89.89±0.38 d |
| 变异来源 Sources of variation | 自由度 Degree of freedom | 均方 Mean square | F值 F value | P值 P value |
|---|---|---|---|---|
| S样品种类Sample kinds | 8 | 303.247 | 127.384 | 0.008 |
| E浸提时间Extraction time | 8 | 36.665 | 15.402 | 0.061 |
| G研磨时间Grinding time | 8 | 63.932 | 26.856 | 0.036 |
| 误差Error | 8 | 2.381 | 0.028 | |
| 总计Sum | 26 | 124.992 |
Table 5 Analysis of variance of factors
| 变异来源 Sources of variation | 自由度 Degree of freedom | 均方 Mean square | F值 F value | P值 P value |
|---|---|---|---|---|
| S样品种类Sample kinds | 8 | 303.247 | 127.384 | 0.008 |
| E浸提时间Extraction time | 8 | 36.665 | 15.402 | 0.061 |
| G研磨时间Grinding time | 8 | 63.932 | 26.856 | 0.036 |
| 误差Error | 8 | 2.381 | 0.028 | |
| 总计Sum | 26 | 124.992 |
| 因素 Factor | 硅含量Si content | ||||
|---|---|---|---|---|---|
| k1/(μg·g-1) | k2/(μg·g-1) | k3/(μg·g-1) | R/(μg·g-1) | 最优水平Optimal level | |
| S样品种类Sample kinds | 108.95 | 98.68 | 85.79 | 23.16 | 1 |
| E浸提时间Extraction time | 93.15 | 100.35 | 99.92 | 7.2 | 2 |
| G研磨时间Grinding time | 91.65 | 100.85 | 100.92 | 9.27 | 3 |
Table 6 Rang analysis of orthogonal test
| 因素 Factor | 硅含量Si content | ||||
|---|---|---|---|---|---|
| k1/(μg·g-1) | k2/(μg·g-1) | k3/(μg·g-1) | R/(μg·g-1) | 最优水平Optimal level | |
| S样品种类Sample kinds | 108.95 | 98.68 | 85.79 | 23.16 | 1 |
| E浸提时间Extraction time | 93.15 | 100.35 | 99.92 | 7.2 | 2 |
| G研磨时间Grinding time | 91.65 | 100.85 | 100.92 | 9.27 | 3 |
| 样品 Sample | 编号 No. | 50 μg·g-1加标量 50 μg·g-1 scalar addition | 100 μg·g-1加标量 100 μg·g-1 scalar addition | 150 μg·g-1加标量 150 μg·g-1 scalar addition | ||||||
|---|---|---|---|---|---|---|---|---|---|---|
| 样品硅含量 Si content/ (μg·g-1) | 测定值 Measured value/ (μg·g-1) | 回收率 Rate of recovery/ % | 样品硅含量 Si content/ (μg·g-1) | 测定值 Measured value/ (μg·g-1) | 回收率 Rate of recovery/ % | 样品硅含量 Si content/ (μg·g-1) | 测定值 Measured value/ (μg·g-1) | 回收率 Rate of recovery/ % | ||
| 黄瓜 | 1 | 116 | 169 | 102 | 116 | 211 | 98 | 116 | 264 | 99 |
| Cucumber | 2 | 116 | 163 | 99 | 116 | 207 | 96 | 116 | 260 | 98 |
| 3 | 116 | 159 | 96 | 116 | 207 | 96 | 116 | 255 | 96 | |
| 4 | 116 | 154 | 93 | 116 | 214 | 99 | 116 | 272 | 102 | |
| 5 | 116 | 171 | 103 | 116 | 221 | 103 | 116 | 274 | 103 | |
| 6 | 116 | 158 | 95 | 116 | 210 | 97 | 116 | 260 | 98 | |
| 7 | 116 | 160 | 97 | 116 | 210 | 97 | 116 | 269 | 101 | |
| 8 | 116 | 168 | 101 | 116 | 214 | 99 | 116 | 270 | 102 | |
| 南瓜 | 1 | 105 | 161 | 104 | 105 | 206 | 100 | 105 | 259 | 102 |
| Pumpkin | 2 | 105 | 151 | 98 | 105 | 199 | 97 | 105 | 260 | 102 |
| 3 | 105 | 148 | 95 | 105 | 210 | 103 | 105 | 263 | 103 | |
| 4 | 105 | 164 | 106 | 105 | 212 | 103 | 105 | 243 | 95 | |
| 5 | 105 | 159 | 102 | 105 | 191 | 93 | 105 | 249 | 98 | |
| 6 | 105 | 161 | 104 | 105 | 206 | 101 | 105 | 255 | 100 | |
| 7 | 105 | 154 | 100 | 105 | 213 | 104 | 105 | 252 | 99 | |
| 8 | 105 | 150 | 97 | 105 | 200 | 98 | 105 | 261 | 102 | |
| 西瓜 | 1 | 89 | 148 | 106 | 89 | 202 | 107 | 89 | 235 | 98 |
| Watermelon | 2 | 89 | 150 | 108 | 89 | 203 | 107 | 89 | 240 | 100 |
| 3 | 89 | 143 | 102 | 89 | 196 | 103 | 89 | 229 | 96 | |
| 4 | 89 | 144 | 103 | 89 | 201 | 106 | 89 | 235 | 98 | |
| 5 | 89 | 136 | 98 | 89 | 184 | 97 | 89 | 241 | 101 | |
| 6 | 89 | 137 | 98 | 89 | 183 | 97 | 89 | 247 | 103 | |
| 7 | 89 | 140 | 101 | 89 | 199 | 105 | 89 | 230 | 96 | |
| 8 | 89 | 140 | 101 | 89 | 180 | 95 | 89 | 232 | 97 | |
Table 7 Experimental results of recovery rate
| 样品 Sample | 编号 No. | 50 μg·g-1加标量 50 μg·g-1 scalar addition | 100 μg·g-1加标量 100 μg·g-1 scalar addition | 150 μg·g-1加标量 150 μg·g-1 scalar addition | ||||||
|---|---|---|---|---|---|---|---|---|---|---|
| 样品硅含量 Si content/ (μg·g-1) | 测定值 Measured value/ (μg·g-1) | 回收率 Rate of recovery/ % | 样品硅含量 Si content/ (μg·g-1) | 测定值 Measured value/ (μg·g-1) | 回收率 Rate of recovery/ % | 样品硅含量 Si content/ (μg·g-1) | 测定值 Measured value/ (μg·g-1) | 回收率 Rate of recovery/ % | ||
| 黄瓜 | 1 | 116 | 169 | 102 | 116 | 211 | 98 | 116 | 264 | 99 |
| Cucumber | 2 | 116 | 163 | 99 | 116 | 207 | 96 | 116 | 260 | 98 |
| 3 | 116 | 159 | 96 | 116 | 207 | 96 | 116 | 255 | 96 | |
| 4 | 116 | 154 | 93 | 116 | 214 | 99 | 116 | 272 | 102 | |
| 5 | 116 | 171 | 103 | 116 | 221 | 103 | 116 | 274 | 103 | |
| 6 | 116 | 158 | 95 | 116 | 210 | 97 | 116 | 260 | 98 | |
| 7 | 116 | 160 | 97 | 116 | 210 | 97 | 116 | 269 | 101 | |
| 8 | 116 | 168 | 101 | 116 | 214 | 99 | 116 | 270 | 102 | |
| 南瓜 | 1 | 105 | 161 | 104 | 105 | 206 | 100 | 105 | 259 | 102 |
| Pumpkin | 2 | 105 | 151 | 98 | 105 | 199 | 97 | 105 | 260 | 102 |
| 3 | 105 | 148 | 95 | 105 | 210 | 103 | 105 | 263 | 103 | |
| 4 | 105 | 164 | 106 | 105 | 212 | 103 | 105 | 243 | 95 | |
| 5 | 105 | 159 | 102 | 105 | 191 | 93 | 105 | 249 | 98 | |
| 6 | 105 | 161 | 104 | 105 | 206 | 101 | 105 | 255 | 100 | |
| 7 | 105 | 154 | 100 | 105 | 213 | 104 | 105 | 252 | 99 | |
| 8 | 105 | 150 | 97 | 105 | 200 | 98 | 105 | 261 | 102 | |
| 西瓜 | 1 | 89 | 148 | 106 | 89 | 202 | 107 | 89 | 235 | 98 |
| Watermelon | 2 | 89 | 150 | 108 | 89 | 203 | 107 | 89 | 240 | 100 |
| 3 | 89 | 143 | 102 | 89 | 196 | 103 | 89 | 229 | 96 | |
| 4 | 89 | 144 | 103 | 89 | 201 | 106 | 89 | 235 | 98 | |
| 5 | 89 | 136 | 98 | 89 | 184 | 97 | 89 | 241 | 101 | |
| 6 | 89 | 137 | 98 | 89 | 183 | 97 | 89 | 247 | 103 | |
| 7 | 89 | 140 | 101 | 89 | 199 | 105 | 89 | 230 | 96 | |
| 8 | 89 | 140 | 101 | 89 | 180 | 95 | 89 | 232 | 97 | |
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