Acta Agriculturae Zhejiangensis ›› 2026, Vol. 38 ›› Issue (8): 1563-1573.DOI: 10.3969/j.issn.1004-1524.20250696

• Horticultural Science • Previous Articles     Next Articles

Evaluation of the morphological diversity of Luffa seeds and comparison of the contents of ribosome-inactivating proteins

MU Haoxin1,2(), CHEN Xiaoqi2, FANG Pingping1,2, LI Chaosen2, WEI Jing2, WANG Xueyan2, ZHANG Ting2, YANG Lifei1,*(), ZHAO Dongfeng2,*()   

  1. 1 College of Horticulture, Nanjing Agricultural University, Nanjing 211800, China
    2 Vegetable Research Institute, Quzhou Academy of Agricultural and Forestry Sciences, Quzhou 324000, Zhejiang, China
  • Received:2025-11-11 Online:2026-08-25 Published:2026-09-14

Abstract:

To investigate seed morphological diversity in Luffa and its relationship with ribosome-inactivating protein (RIP) content, this study analyzed eight seed traits—length, width, length-to-width ratio, circumference, area, thickness, hundred-seed weight, and color—of 175 Luffa cylindrica and 49 Luffa acutangula germplasm collected domestically and internationally. Based on seed color and clustering results, the RIP content of seeds from 21 randomly selected Luffa germplasm was subsequently determined. The results showed that most Luffa cylindrica germplasm had black seeds, accounting for 80.57% of the total, while all Luffa acutangula germplasm exhibited black seeds. Among the quantitative traits, seed width and hundred-seed weight showed the highest coefficients of variation in Luffa cylindrica, while the length-to-width ratio showed the lowest. For Luffa acutangula, hundred-seed weight and circumference had the highest and lowest coefficients of variation, respectively. Correlation analysis revealed extremely significantly (p<0.01) positive correlations among seed length, circumference, area and hundred-seed weight in both Luffa cylindrica and Luffa acutangula. Stepwise regression analysis further indicated that seed area and thickness together explained more than 50.0% of the variation in hundred-seed weight in both species. Principal component analysis and cluster analysis not only clarified the correlations among morphological traits but also classified Luffa cylindrica into four groups and Luffa acutangula into three groups. The RIP content in the Luffa acutangula was significantly (p<0.05) higher than that in the Luffa cylindrica, but no significant difference was observed among different groups of the same germplasm. Additionally, darker-colored Luffa seeds contained higher RIP contents than white ones. The results of this study provide a scientific basis for the evaluation, conservation, and innovative utilization of Luffa germplasm resources.

Key words: Luffa, seed, morphological diversity, principal component analysis, stepwise regression analysis, ribosome-inactivating protein

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