[1] |
WANG Tie, HUANG Shengjia, YANG Youting, TAN Liping, QIU Xia, DONG Tiantian, LI Sichen, SUN Guochao, XIONG Bo, WANG Jun, WANG Zhihui.
Effects of different interstocks on growth and photosynthetic characteristics of Yuanxiaochun citrus
[J]. Acta Agriculturae Zhejiangensis, 2021, 33(3): 413-421.
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[2] |
MENG Youqing, WANG Enguo, CHEN Wujian, LI Yanmin, CHENG Fan, MENG Minxia.
Distribution and growth dynamics of Candidatus Liberibacter asiaticus positive Asian citrus psyllid in Zhejiang Province
[J]. Acta Agriculturae Zhejiangensis, 2021, 33(3): 464-469.
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[3] |
YANG Xiaopan, LIU Lili, HUANG Zhengdi, LI Yuanyuan, HAO Weiming, ZHANG Mengjun, SHI Shengjuan.
Changes of rheological properties and proteins components of egg albumin during storage at room temperature
[J]. Acta Agriculturae Zhejiangensis, 2021, 33(3): 526-533.
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[4] |
CHEN Dan, TANG Cuifeng, DONG Chao, GAN Shuxian, LI Jun, A Xinxiang, ZHANG Feifei, YANG Yayun, NIU Saisai, DAI Luyuan.
Grain starch quality characteristics of Yunnan soft rice landraces
[J]. Acta Agriculturae Zhejiangensis, 2021, 33(2): 203-214.
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[5] |
WANG Qizhang, ZHANG Guangnan, WANG Lihui, TIAN Jie.
Effects of different cultivation methods on growth and carbohydrate accumulation of Chinese chives
[J]. Acta Agriculturae Zhejiangensis, 2021, 33(2): 288-297.
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[6] |
LIU Ru, DONG Changru, ZHANG Yiwen, QU Minghui, ZHANG Wei, SA Haiyang, CHEN Haiyan, YE Wenling, FAN Ting.
Growth-promoting characteristics of Aspergillus niger TL-F2 and its effect on seed germination and cadmium content in seedlings of ryegrass under cadmium stress
[J]. Acta Agriculturae Zhejiangensis, 2021, 33(2): 326-334.
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[7] |
CHEN Tian, BAO Ningying, DU Chongxuan, LIU Yungen.
Growth and arsenic enrichment characteristics of Typha angustifolia L. under different arsenic pollution levels
[J]. , 2020, 32(9): 1672-1682.
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[8] |
XU Na, WANG Dahai, DU Chuanyin, DU Shasha, WANG Xiaomeng, ZHANG Yan, ZHANG Yuqin, WU Yuanhua, GUAN Ensen, SHI Yi.
Effects of planting space on growth and development of tobacco seedlings
[J]. , 2020, 32(8): 1342-1350.
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[9] |
WANG Tonglin, YE Hongxia, ZHENG Jirong, LI Ming.
Research progress of main flavor compounds in tomato fruits
[J]. , 2020, 32(8): 1513-1522.
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[10] |
SHI Jing, LIU Dongyang, ZHANG Fenghua.
Physiological response and salt tolerance mechanism of cotton seedlings to salt stress
[J]. , 2020, 32(7): 1141-1148.
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[11] |
LAN Zhiqian, ZHANG Kaige, ZHANG Xueyan.
Effects of plough layer thickness on photosynthetic, fluorescence parameters of leaf and physiological characteristics of root for Cucumis sativus L.
[J]. , 2020, 32(7): 1196-1205.
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[12] |
LIU Lianzhong, LI Mengjie, NING Jingming.
Tea plant growth monitoring based on time series cruise images
[J]. , 2020, 32(5): 886-896.
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[13] |
BAI Junyan, LU Junhao, FU Xueyan, WU Xiaohong, YANG Youbing, LEI Ying, PANG Youzhi, LU Xiaoning, GONG Huirong, HU Luxing, LIU Hongtao, FAN Hongdeng, CAO Heng, SHI Kunpeng, CHEN Mengke, MA Yongkang.
Analysis of correlation between polymorphism of IGF-1R gene and body size traits in egg quail
[J]. , 2020, 32(3): 398-405.
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[14] |
HUANG Kewen, LI Keqiang, LIU Ji, SUI Liyun, LIU Lei, WANG Ting, ZHENG Yangxia, LIN Lijin, LIAO Ming'an.
Effects of different rootstock combinations on physiological characteristics and selenium accumulation of Nasturtium officinale cuttings
[J]. , 2020, 32(3): 447-454.
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[15] |
TANG Weimin, XING Jianrong, YANG Ying, XIANG Lu, WANG Sinong, LU Shengmin.
Processing adaptability and storage characteristics of four whole fruit drinks of hybrid citrus
[J]. , 2020, 32(3): 483-489.
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