To explore suitable nitrogen application levels for weak gluten wheat after rice stubble in Anhui Province’s Huaihe River region, a field experiment was conducted using 5 nitrogen application levels (0, 75, 150, 225, and 300 kg·hm-2). The study investigated the effects of nitrogen application on yield, quality, dry matter accumulation and transport, and nitrogen use efficiency of wheat. The results showed that in the range of 0-300 kg·hm-2 nitrogen application level, with the increase of nitrogen application, the number of tillers, plant height, leaf area index (LAI) and chlorophyll relative content (SPAD) of wheat showed an upward trend. 21 days after anthesis, the spectral reflectance of wheat canopy gradually increased in the band of 760-925 nm, and first increased and then decreased in the band of 925-1 300 nm. From booting to maturity, dry matter accumulation and transport of pre-anthesis vegetative organs increased initially then declined with increasing nitrogen application level, the contribution rate of dry matter transport of pre anthesis vegetative organs to grains continued to decline, while the post anthesis dry matter production and its contribution rate to grains gradually increased. The number of grains per ear and effective ears increased with increasing nitrogen application level, the 1 000 grain weight and grain yield of wheat showed a trend of increasing first and then decreasing, reaching maximum grain yield at 225 kg·hm-2 nitrogen application level. Compared with the treatment without nitrogen application, grain yields at location I and II increased by 127.58%-230.45% and 72.21%-131.94% when nitrogen application level was 75-300 kg·hm-2. As the nitrogen application level increased, the apparent utilization rate, agronomic utilization rate, and partial productivity of nitrogen fertilizer gradually decreased. The wheat grain quality index was better at a nitrogen application level of 225 kg·hm-2, but when the nitrogen application level was 300 kg·hm-2, the wheat grain protein content exceeded the national protein content standard of weak gluten wheat. Compared to the treatment without nitrogen application, the wheat grain protein content increased by 12.02%-44.21% and 9.64%-34.30% at the two test points when the nitrogen application level was between 75-300 kg·hm-2. Overall, when the nitrogen application level was 225 kg·hm-2, the wheat grain quality index was better, and the yield was the highest. Considering the selection criteria of high yield and high quality, 225 kg·hm-2 was identified as the suitable nitrogen application level for weak gluten wheat in the rice stubble region along the Huaihe River in Anhui Province.