浙江农业学报 ›› 2022, Vol. 34 ›› Issue (9): 1945-1954.DOI: 10.3969/j.issn.1004-1524.2022.09.13
郑锡良(), 梁森苗, 俞浙萍, 任海英, 孙鹂, 林瑞, 张淑文, 戚行江(
)
收稿日期:
2022-07-21
出版日期:
2022-09-25
发布日期:
2022-09-30
通讯作者:
戚行江
作者简介:
*戚行江,E-mail: qixj@zaas.ac.cn基金资助:
ZHENG Xiliang(), LIANG Senmiao, YU Zheping, REN Haiying, SUN Li, LIN Rui, ZHANG Shuwen, QI Xingjiang(
)
Received:
2022-07-21
Online:
2022-09-25
Published:
2022-09-30
Contact:
QI Xingjiang
摘要:
以健康、衰弱病和凋萎病的杨梅树为试材,测定不同状态树体的根系、叶片、花芽等组织中的过氧化氢酶(CAT)活性、过氧化氢(H2O2)含量、脂质过氧化物(LPO)含量、丙二醛(MDA)含量、超氧化物歧化酶(SOD)活性、过氧化物酶(POD)活性、脱氢抗坏血酸(DHA)含量等生理指标,以及叶片拟盘多毛孢(Pestalotiopsis versicolor)ITS序列(PvITS)相对表达量,经统计分析去掉异常值后,建立可用于评价树体健康状态的量化指标和参考阈值。结果表明,健康树的根CAT、根DHA、枝条SOD指标与其他两种树体间存在极显著性差异,辅助评价树体健康状态的参考阈值分别是:117.52~280.67 nmol·min-1·g-1、1.02~1.58 μg·min-1·g-1、484.20~804.99 U·g-1;PvITS相对表达量评价健康、衰弱病、凋萎病的参考阈值分别是0.78~1.15、1.76~3.91、9.54~29.62。通过筛选不同健康状态间差异量化指标,并结合树体典型表现,可更准确判断树的健康状态,为客观评价树体状态和正确采用防治措施提供科学依据。
中图分类号:
郑锡良, 梁森苗, 俞浙萍, 任海英, 孙鹂, 林瑞, 张淑文, 戚行江. 杨梅树体健康状态的量化指标评价[J]. 浙江农业学报, 2022, 34(9): 1945-1954.
ZHENG Xiliang, LIANG Senmiao, YU Zheping, REN Haiying, SUN Li, LIN Rui, ZHANG Shuwen, QI Xingjiang. Quantitative evaluation indicators of Chinese bayberry tree health status[J]. Acta Agriculturae Zhejiangensis, 2022, 34(9): 1945-1954.
采集地点 Collection location | 样本数量Number | |||
---|---|---|---|---|
衰弱病Decline | 凋萎病Twig blight | 健康Healthy | 合计Total | |
文成Wencheng | 15 | 9 | 15 | 39 |
青田Qingtian | 18 | 9 | 9 | 36 |
仙居Xianju | 12 | 9 | 9 | 30 |
兰溪Lanxi | 15 | 9 | 12 | 36 |
上虞Shangyu | 128 | 116 | 23 | 267 |
总计Total | 188 | 152 | 68 | 408 |
表1 杨梅样本采集信息
Table 1 Information of collected samples of Chinese bayberry
采集地点 Collection location | 样本数量Number | |||
---|---|---|---|---|
衰弱病Decline | 凋萎病Twig blight | 健康Healthy | 合计Total | |
文成Wencheng | 15 | 9 | 15 | 39 |
青田Qingtian | 18 | 9 | 9 | 36 |
仙居Xianju | 12 | 9 | 9 | 30 |
兰溪Lanxi | 15 | 9 | 12 | 36 |
上虞Shangyu | 128 | 116 | 23 | 267 |
总计Total | 188 | 152 | 68 | 408 |
引物名称 Primer name | 序列 Sequence (5'→3') | 参考文献 Reference |
---|---|---|
MyTUB2_qF | TTTGAGATTCCCTGGACAGC | — |
MyTUB2_qR | GTTCTTCGCATCCCACATTT | — |
Pvm1L | GAAATGACGCTCGAACAGGC | [ |
Pvm1R | TGAAGAACGCAGCGAAATGC | [ |
表2 qRT-PCR引物序列
Table 2 qRT-PCR primer sequence
引物名称 Primer name | 序列 Sequence (5'→3') | 参考文献 Reference |
---|---|---|
MyTUB2_qF | TTTGAGATTCCCTGGACAGC | — |
MyTUB2_qR | GTTCTTCGCATCCCACATTT | — |
Pvm1L | GAAATGACGCTCGAACAGGC | [ |
Pvm1R | TGAAGAACGCAGCGAAATGC | [ |
指标 Index | 树体状态 Tree status | 分布范围 Range | 下四分位 Q1 | 中位数 Q2 | 上四分位 Q3 | 平均数 Average | 下异常值 Q1-1.5IQR | 上异常值 Q3+1.5IQR | 实际分布范围 Actual range |
---|---|---|---|---|---|---|---|---|---|
叶片CAT | 衰弱病Decline | 12.43~79.10 | 20.77 | 37.29 | 51.13 | 38.31 | -24.78 | 96.68 | 12.43~79.10 |
Leaf CAT/(nmol· | 凋萎病Twig blight | 15.82~75.71 | 20.34 | 22.49 | 40.68 | 33.58 | -10.17 | 71.19 | 15.82~71.19 |
min-1·g-1) | 健康Healthy | 20.34~88.14 | 26.27 | 38.99 | 55.09 | 45.53 | -16.95 | 98.31 | 20.34~88.14 |
枝条CAT | 衰弱病Decline | 31.64~79.10 | 54.24 | 57.63 | 69.50 | 58.36 | 31.36 | 92.38 | 31.64~79.10 |
Branches CAT/ | 凋萎病Twig blight | 33.90~89.27 | 56.50 | 58.76 | 83.62 | 65.97 | 15.82 | 124.30 | 33.90~89.27 |
(nmol·min-1·g-1) | 健康Healthy | 27.12~79.10 | 40.68 | 46.33 | 55.94 | 50.61 | 17.80 | 78.82 | 27.12~78.82 |
根CAT | 衰弱病Decline | 46.71~225.43 | 67.12 | 82.34 | 138.99 | 101.33 | -40.67 | 246.78 | 46.71~225.43 |
Root CAT/(nmol· | 凋萎病Twig blight | 47.46~220.91 | 65.16 | 85.88 | 154.24 | 104.24 | -68.45 | 287.86 | 47.46~220.91 |
min-1·g-1) | 健康Healthy | 117.52~386.46 | 168.37 | 172.32 | 213.29 | 203.67 | 100.98 | 280.67 | 117.52~280.67 |
花芽CAT | 衰弱病Decline | 61.02~216.96 | 108.06 | 124.30 | 140.26 | 126.71 | 59.76 | 188.56 | 61.02~188.56 |
Bud CAT/(nmol· | 凋萎病Twig blight | 20.34~171.76 | 92.48 | 108.48 | 143.23 | 113.27 | 16.36 | 219.35 | 20.34~171.76 |
min-1·g-1) | 健康Healthy | 27.12~164.98 | 93.34 | 105.09 | 114.70 | 103.47 | 61.29 | 146.75 | 61.29~146.75 |
叶片H2O2 | 衰弱病Decline | 482.89~978.91 | 536.44 | 665.24 | 774.73 | 677.30 | 178.99 | 1132.18 | 482.89~978.91 |
Leaf H2O2/ | 凋萎病Twig blight | 502.54-~794.89 | 561.73 | 651.28 | 720.07 | 645.41 | 324.21 | 957.59 | 502.54~794.89 |
(μmol·g-1) | 健康Healthy | 335.04~665.58 | 479.60 | 491.15 | 538.45 | 508.95 | 391.32 | 626.72 | 391.32~626.72 |
枝条H2O2 | 衰弱病Decline | 119.89~276.82 | 137.54 | 172.74 | 182.40 | 170.83 | 70.23 | 249.71 | 119.89~249.71 |
Branches H2O2/ | 凋萎病Twig blight | 115.25~268.88 | 133.15 | 147.22 | 215.33 | 167.64 | 9.88 | 338.61 | 115.25~268.88 |
(μmol·g-1) | 健康Healthy | 77.54~174.35 | 96.66 | 131.61 | 140.64 | 124.78 | 30.69 | 206.61 | 77.54~174.35 |
根H2O2 | 衰弱病Decline | 128.01~254.42 | 167.60 | 181.48 | 203.38 | 187.46 | 113.94 | 257.04 | 128.01~254.42 |
Root H2O2/ | 凋萎病Twig blight | 161.07~265.36 | 179.38 | 184.07 | 206.40 | 200.32 | 138.85 | 246.94 | 161.07~246.94 |
(μmol·g-1) | 健康Healthy | 138.29~245.04 | 173.84 | 189.24 | 219.13 | 192.73 | 105.90 | 287.08 | 138.29~245.04 |
花芽H2O2 | 衰弱病Decline | 324.55~687.46 | 525.37 | 589.76 | 652.18 | 566.55 | 335.15 | 842.40 | 324.55~687.46 |
Bud H2O2/ | 凋萎病Twig blight | 307.57~694.16 | 369.44 | 470.45 | 526.66 | 465.46 | 133.60 | 762.50 | 307.57~694.16 |
(μmol·g-1) | 健康Healthy | 437.11~644.58 | 502.27 | 553.24 | 593.66 | 548.57 | 365.17 | 730.76 | 437.11~644.58 |
表3 杨梅不同树体状态和组织的CAT活性和H2O2含量
Table 3 CAT activities and H2O2 contents of different tissues in different status of Chinese bayberry
指标 Index | 树体状态 Tree status | 分布范围 Range | 下四分位 Q1 | 中位数 Q2 | 上四分位 Q3 | 平均数 Average | 下异常值 Q1-1.5IQR | 上异常值 Q3+1.5IQR | 实际分布范围 Actual range |
---|---|---|---|---|---|---|---|---|---|
叶片CAT | 衰弱病Decline | 12.43~79.10 | 20.77 | 37.29 | 51.13 | 38.31 | -24.78 | 96.68 | 12.43~79.10 |
Leaf CAT/(nmol· | 凋萎病Twig blight | 15.82~75.71 | 20.34 | 22.49 | 40.68 | 33.58 | -10.17 | 71.19 | 15.82~71.19 |
min-1·g-1) | 健康Healthy | 20.34~88.14 | 26.27 | 38.99 | 55.09 | 45.53 | -16.95 | 98.31 | 20.34~88.14 |
枝条CAT | 衰弱病Decline | 31.64~79.10 | 54.24 | 57.63 | 69.50 | 58.36 | 31.36 | 92.38 | 31.64~79.10 |
Branches CAT/ | 凋萎病Twig blight | 33.90~89.27 | 56.50 | 58.76 | 83.62 | 65.97 | 15.82 | 124.30 | 33.90~89.27 |
(nmol·min-1·g-1) | 健康Healthy | 27.12~79.10 | 40.68 | 46.33 | 55.94 | 50.61 | 17.80 | 78.82 | 27.12~78.82 |
根CAT | 衰弱病Decline | 46.71~225.43 | 67.12 | 82.34 | 138.99 | 101.33 | -40.67 | 246.78 | 46.71~225.43 |
Root CAT/(nmol· | 凋萎病Twig blight | 47.46~220.91 | 65.16 | 85.88 | 154.24 | 104.24 | -68.45 | 287.86 | 47.46~220.91 |
min-1·g-1) | 健康Healthy | 117.52~386.46 | 168.37 | 172.32 | 213.29 | 203.67 | 100.98 | 280.67 | 117.52~280.67 |
花芽CAT | 衰弱病Decline | 61.02~216.96 | 108.06 | 124.30 | 140.26 | 126.71 | 59.76 | 188.56 | 61.02~188.56 |
Bud CAT/(nmol· | 凋萎病Twig blight | 20.34~171.76 | 92.48 | 108.48 | 143.23 | 113.27 | 16.36 | 219.35 | 20.34~171.76 |
min-1·g-1) | 健康Healthy | 27.12~164.98 | 93.34 | 105.09 | 114.70 | 103.47 | 61.29 | 146.75 | 61.29~146.75 |
叶片H2O2 | 衰弱病Decline | 482.89~978.91 | 536.44 | 665.24 | 774.73 | 677.30 | 178.99 | 1132.18 | 482.89~978.91 |
Leaf H2O2/ | 凋萎病Twig blight | 502.54-~794.89 | 561.73 | 651.28 | 720.07 | 645.41 | 324.21 | 957.59 | 502.54~794.89 |
(μmol·g-1) | 健康Healthy | 335.04~665.58 | 479.60 | 491.15 | 538.45 | 508.95 | 391.32 | 626.72 | 391.32~626.72 |
枝条H2O2 | 衰弱病Decline | 119.89~276.82 | 137.54 | 172.74 | 182.40 | 170.83 | 70.23 | 249.71 | 119.89~249.71 |
Branches H2O2/ | 凋萎病Twig blight | 115.25~268.88 | 133.15 | 147.22 | 215.33 | 167.64 | 9.88 | 338.61 | 115.25~268.88 |
(μmol·g-1) | 健康Healthy | 77.54~174.35 | 96.66 | 131.61 | 140.64 | 124.78 | 30.69 | 206.61 | 77.54~174.35 |
根H2O2 | 衰弱病Decline | 128.01~254.42 | 167.60 | 181.48 | 203.38 | 187.46 | 113.94 | 257.04 | 128.01~254.42 |
Root H2O2/ | 凋萎病Twig blight | 161.07~265.36 | 179.38 | 184.07 | 206.40 | 200.32 | 138.85 | 246.94 | 161.07~246.94 |
(μmol·g-1) | 健康Healthy | 138.29~245.04 | 173.84 | 189.24 | 219.13 | 192.73 | 105.90 | 287.08 | 138.29~245.04 |
花芽H2O2 | 衰弱病Decline | 324.55~687.46 | 525.37 | 589.76 | 652.18 | 566.55 | 335.15 | 842.40 | 324.55~687.46 |
Bud H2O2/ | 凋萎病Twig blight | 307.57~694.16 | 369.44 | 470.45 | 526.66 | 465.46 | 133.60 | 762.50 | 307.57~694.16 |
(μmol·g-1) | 健康Healthy | 437.11~644.58 | 502.27 | 553.24 | 593.66 | 548.57 | 365.17 | 730.76 | 437.11~644.58 |
图1 不同杨梅树体状态表现 a,健康树体;b,衰弱病树体;c,凋萎病树体。
Fig.1 Different status performance of Chinese bayberry trees a, Healthy tree; b, Decline tree; c, Twig blight tree.
图2 杨梅不同树体状态和组织的CAT活性和H2O2含量的差异显著性分析 *、**、***分别代表健康与其他两种状态间均存在显著性、极显著性差异(0.01≤P<0.05、0.001≤P<0.01、P<0.001)。下同。
Fig.2 Analysis of significant difference of CAT activity and H2O2 content of different tissues in different status of Chinese bayberry *, **, *** represent that there are significant and extremely significant differences between healthy and the other two status (0.01≤P<0.05, 0.001≤P<0.01, P<0.001), respectively. The same as below.
图3 杨梅不同树体状态和组织的LPO含量和SOD活性的差异显著性分析
Fig.3 Analysis of significant difference of LPO content SOD activity of different tissues in different status of Chinese bayberry
指标 Index | 树体状态 Tree status | 分布范围 Range | 下四分位 Q1 | 中位数 Q2 | 上四分位 Q3 | 平均数 Average | 下异常值 Q1-1.5IQR | 上异常值 Q3+1.5IQR | 实际分布范围 Actual range |
---|---|---|---|---|---|---|---|---|---|
叶片LPO | 衰弱病Decline | 319.74~741.98 | 410.26 | 455.15 | 611.67 | 499.13 | 108.15 | 913.78 | 319.74~741.98 |
Leaf LPO/ | 凋萎病Twig blight | 348.86~756.54 | 491.55 | 511.93 | 731.94 | 568.92 | 130.95 | 1092.53 | 348.86~756.54 |
(nmol·g-1) | 健康Healthy | 305.18~744.89 | 377.98 | 494.46 | 599.29 | 496.10 | 46.01 | 931.26 | 305.18~744.89 |
枝条LPO | 衰弱病Decline | 194.52~468.25 | 241.11 | 280.43 | 325.56 | 291.45 | 114.44 | 452.23 | 194.52~452.23 |
Branches LPO/ | 凋萎病Twig blight | 211.99~433.31 | 261.50 | 311.00 | 345.95 | 313.69 | 134.83 | 472.62 | 211.99~433.31 |
(nmol·g-1) | 健康Healthy | 232.38~348.86 | 261.50 | 278.97 | 305.18 | 281.88 | 195.98 | 370.70 | 232.38~348.86 |
根LPO | 衰弱病Decline | 255.67~592.91 | 410.74 | 469.71 | 557.79 | 466.02 | 190.15 | 778.38 | 255.67~592.91 |
Root LPO/ | 凋萎病Twig blight | 153.75~727.04 | 427.48 | 471.16 | 526.49 | 463.88 | 278.97 | 675.00 | 278.97~675.00 |
(nmol·g-1) | 健康Healthy | 252.63~587.64 | 311.73 | 382.35 | 432.58 | 386.30 | 130.46 | 613.85 | 252.63~587.64 |
花芽LPO | 衰弱病Decline | 311.00~666.27 | 443.50 | 497.37 | 597.11 | 506.94 | 213.09 | 827.52 | 311.00~666.27 |
Bud LPO/ | 凋萎病Twig blight | 366.33~749.35 | 392.54 | 421.66 | 683.74 | 521.80 | -44.26 | 1 120.54 | 366.33~749.35 |
(nmol·g-1) | 健康Healthy | 354.68~692.47 | 455.87 | 545.42 | 654.62 | 548.04 | 157.76 | 952.73 | 354.68~692.47 |
叶片SOD | 衰弱病Decline | 625.45~1 012.98 | 825.80 | 907.07 | 979.11 | 883.66 | 595.84 | 1 209.07 | 625.45~1 012.98 |
Leaf SOD/ | 凋萎病Twig blight | 608.97~996.68 | 744.62 | 801.54 | 851.42 | 809.07 | 584.41 | 1 011.63 | 608.97~996.68 |
(U·g-1) | 健康Healthy | 450.71~910.21 | 528.96 | 608.80 | 742.10 | 639.08 | 209.24 | 1 061.82 | 450.71~910.21 |
枝条SOD | 衰弱病Decline | 745.79~1 621.98 | 925.26 | 1029.85 | 1 340.75 | 1119.46 | 302.02 | 1 963.98 | 745.79~1 621.98 |
Branches SOD/ | 凋萎病Twig blight | 831.63~1 297.36 | 862.16 | 878.44 | 1 070.64 | 972.50 | 549.44 | 1 383.36 | 831.63~1 297.36 |
(U·g-1) | 健康Healthy | 484.20~804.99 | 654.49 | 753.30 | 775.83 | 709.29 | 472.49 | 957.83 | 484.20~804.99 |
根SOD | 衰弱病Decline | 322.76~786.24 | 443.25 | 487.76 | 699.28 | 547.49 | 59.20 | 1 083.33 | 322.76~786.24 |
Root SOD/ | 凋萎病Twig blight | 358.27~811.53 | 436.32 | 521.13 | 718.28 | 570.61 | 13.39 | 1 141.22 | 358.27~811.53 |
(U·g-1) | 健康Healthy | 473.84~936.71 | 538.72 | 569.95 | 667.01 | 624.95 | 346.28 | 859.45 | 473.84~859.45 |
花芽SOD | 衰弱病Decline | 297.18~665.37 | 370.95 | 420.93 | 494.63 | 440.32 | 185.42 | 680.16 | 297.18~665.37 |
Bud SOD/ | 凋萎病Twig blight | 270.63~565.81 | 306.68 | 334.48 | 477.43 | 383.30 | 50.56 | 733.55 | 270.63~565.81 |
(U·g-1) | 健康Healthy | 341.32~549.01 | 395.13 | 426.23 | 459.28 | 429.96 | 298.90 | 555.51 | 341.32~549.01 |
表4 杨梅不同树体状态和组织的LPO含量和SOD活性
Table 4 LPO contents and SOD activities of different tissues in different status of Chinese bayberry
指标 Index | 树体状态 Tree status | 分布范围 Range | 下四分位 Q1 | 中位数 Q2 | 上四分位 Q3 | 平均数 Average | 下异常值 Q1-1.5IQR | 上异常值 Q3+1.5IQR | 实际分布范围 Actual range |
---|---|---|---|---|---|---|---|---|---|
叶片LPO | 衰弱病Decline | 319.74~741.98 | 410.26 | 455.15 | 611.67 | 499.13 | 108.15 | 913.78 | 319.74~741.98 |
Leaf LPO/ | 凋萎病Twig blight | 348.86~756.54 | 491.55 | 511.93 | 731.94 | 568.92 | 130.95 | 1092.53 | 348.86~756.54 |
(nmol·g-1) | 健康Healthy | 305.18~744.89 | 377.98 | 494.46 | 599.29 | 496.10 | 46.01 | 931.26 | 305.18~744.89 |
枝条LPO | 衰弱病Decline | 194.52~468.25 | 241.11 | 280.43 | 325.56 | 291.45 | 114.44 | 452.23 | 194.52~452.23 |
Branches LPO/ | 凋萎病Twig blight | 211.99~433.31 | 261.50 | 311.00 | 345.95 | 313.69 | 134.83 | 472.62 | 211.99~433.31 |
(nmol·g-1) | 健康Healthy | 232.38~348.86 | 261.50 | 278.97 | 305.18 | 281.88 | 195.98 | 370.70 | 232.38~348.86 |
根LPO | 衰弱病Decline | 255.67~592.91 | 410.74 | 469.71 | 557.79 | 466.02 | 190.15 | 778.38 | 255.67~592.91 |
Root LPO/ | 凋萎病Twig blight | 153.75~727.04 | 427.48 | 471.16 | 526.49 | 463.88 | 278.97 | 675.00 | 278.97~675.00 |
(nmol·g-1) | 健康Healthy | 252.63~587.64 | 311.73 | 382.35 | 432.58 | 386.30 | 130.46 | 613.85 | 252.63~587.64 |
花芽LPO | 衰弱病Decline | 311.00~666.27 | 443.50 | 497.37 | 597.11 | 506.94 | 213.09 | 827.52 | 311.00~666.27 |
Bud LPO/ | 凋萎病Twig blight | 366.33~749.35 | 392.54 | 421.66 | 683.74 | 521.80 | -44.26 | 1 120.54 | 366.33~749.35 |
(nmol·g-1) | 健康Healthy | 354.68~692.47 | 455.87 | 545.42 | 654.62 | 548.04 | 157.76 | 952.73 | 354.68~692.47 |
叶片SOD | 衰弱病Decline | 625.45~1 012.98 | 825.80 | 907.07 | 979.11 | 883.66 | 595.84 | 1 209.07 | 625.45~1 012.98 |
Leaf SOD/ | 凋萎病Twig blight | 608.97~996.68 | 744.62 | 801.54 | 851.42 | 809.07 | 584.41 | 1 011.63 | 608.97~996.68 |
(U·g-1) | 健康Healthy | 450.71~910.21 | 528.96 | 608.80 | 742.10 | 639.08 | 209.24 | 1 061.82 | 450.71~910.21 |
枝条SOD | 衰弱病Decline | 745.79~1 621.98 | 925.26 | 1029.85 | 1 340.75 | 1119.46 | 302.02 | 1 963.98 | 745.79~1 621.98 |
Branches SOD/ | 凋萎病Twig blight | 831.63~1 297.36 | 862.16 | 878.44 | 1 070.64 | 972.50 | 549.44 | 1 383.36 | 831.63~1 297.36 |
(U·g-1) | 健康Healthy | 484.20~804.99 | 654.49 | 753.30 | 775.83 | 709.29 | 472.49 | 957.83 | 484.20~804.99 |
根SOD | 衰弱病Decline | 322.76~786.24 | 443.25 | 487.76 | 699.28 | 547.49 | 59.20 | 1 083.33 | 322.76~786.24 |
Root SOD/ | 凋萎病Twig blight | 358.27~811.53 | 436.32 | 521.13 | 718.28 | 570.61 | 13.39 | 1 141.22 | 358.27~811.53 |
(U·g-1) | 健康Healthy | 473.84~936.71 | 538.72 | 569.95 | 667.01 | 624.95 | 346.28 | 859.45 | 473.84~859.45 |
花芽SOD | 衰弱病Decline | 297.18~665.37 | 370.95 | 420.93 | 494.63 | 440.32 | 185.42 | 680.16 | 297.18~665.37 |
Bud SOD/ | 凋萎病Twig blight | 270.63~565.81 | 306.68 | 334.48 | 477.43 | 383.30 | 50.56 | 733.55 | 270.63~565.81 |
(U·g-1) | 健康Healthy | 341.32~549.01 | 395.13 | 426.23 | 459.28 | 429.96 | 298.90 | 555.51 | 341.32~549.01 |
图4 杨梅不同树体状态和组织的MDA和DHA含量的差异显著性分析
Fig.4 Analysis of significant difference of MDA and DHA content of different tissues in different status of Chinese bayberry
指标 Index | 树体状态 Tree status | 分布范围 Range | 下四分位 Q1 | 中位数 Q2 | 上四分位 Q3 | 平均数 Average | 下异常值 Q1-1.5IQR | 上异常值 Q3+1.5IQR | 实际分布范围 Actual range |
---|---|---|---|---|---|---|---|---|---|
叶片MDA | 衰弱病Decline | 36.81~91.07 | 48.55 | 54.57 | 65.19 | 59.08 | 23.60 | 90.14 | 36.81~90.14 |
Leaf MDA/ | 凋萎病Twig blight | 29.15~88.32 | 46.53 | 57.07 | 64.41 | 54.98 | 19.69 | 91.25 | 29.15~88.32 |
(nmol·g-1) | 健康Healthy | 22.27~63.55 | 42.83 | 51.17 | 53.54 | 48.82 | 26.77 | 69.60 | 26.77~63.55 |
枝条MDA | 衰弱病Decline | 16.34~44.03 | 22.30 | 24.64 | 26.92 | 25.98 | 15.36 | 33.85 | 16.34~33.85 |
Branches MDA/ | 凋萎病Twig blight | 15.14~45.84 | 22.62 | 24.68 | 29.15 | 25.79 | 12.81 | 38.96 | 15.14~38.96 |
(nmol·g-1) | 健康Healthy | 17.11~34.49 | 19.74 | 22.92 | 27.46 | 24.20 | 8.16 | 39.03 | 17.11~34.49 |
根MDA | 衰弱病Decline | 35.43~78.00 | 45.93 | 57.54 | 67.12 | 56.40 | 14.14 | 98.91 | 35.43~78.00 |
Root MDA/ | 凋萎病Twig blight | 30.01~75.34 | 49.72 | 54.47 | 60.30 | 54.23 | 33.85 | 76.17 | 33.85~75.34 |
(nmol·g-1) | 健康Healthy | 23.56~59.10 | 31.97 | 47.08 | 55.99 | 43.54 | -4.06 | 92.03 | 23.56~59.10 |
花芽MDA | 衰弱病Decline | 23.56~36.81 | 26.72 | 31.00 | 33.45 | 30.52 | 16.63 | 43.55 | 23.56~36.81 |
Bud MDA/ | 凋萎病Twig blight | 21.24~39.13 | 24.25 | 28.21 | 29.30 | 28.77 | 16.68 | 36.88 | 21.24~36.88 |
(nmol·g-1) | 健康Healthy | 22.96~49.97 | 29.05 | 31.13 | 34.44 | 32.07 | 20.95 | 42.54 | 22.96~42.54 |
根DHA | 衰弱病Decline | 0.42~0.78 | 0.52 | 0.60 | 0.68 | 0.60 | 0.29 | 0.92 | 0.42~0.78 |
Root DHA/ | 凋萎病Twig blight | 0.37~0.73 | 0.42 | 0.54 | 0.64 | 0.54 | 0.09 | 0.97 | 0.37~0.73 |
(μg·min-1·g-1) | 健康Healthy | 1.02~1.59 | 1.23 | 1.30 | 1.37 | 1.30 | 1.02 | 1.58 | 1.02~1.58 |
表5 杨梅不同树体状态和组织的MDA和DHA含量
Table 5 MDA and DHA contents of different tissues in different status of Chinese bayberry
指标 Index | 树体状态 Tree status | 分布范围 Range | 下四分位 Q1 | 中位数 Q2 | 上四分位 Q3 | 平均数 Average | 下异常值 Q1-1.5IQR | 上异常值 Q3+1.5IQR | 实际分布范围 Actual range |
---|---|---|---|---|---|---|---|---|---|
叶片MDA | 衰弱病Decline | 36.81~91.07 | 48.55 | 54.57 | 65.19 | 59.08 | 23.60 | 90.14 | 36.81~90.14 |
Leaf MDA/ | 凋萎病Twig blight | 29.15~88.32 | 46.53 | 57.07 | 64.41 | 54.98 | 19.69 | 91.25 | 29.15~88.32 |
(nmol·g-1) | 健康Healthy | 22.27~63.55 | 42.83 | 51.17 | 53.54 | 48.82 | 26.77 | 69.60 | 26.77~63.55 |
枝条MDA | 衰弱病Decline | 16.34~44.03 | 22.30 | 24.64 | 26.92 | 25.98 | 15.36 | 33.85 | 16.34~33.85 |
Branches MDA/ | 凋萎病Twig blight | 15.14~45.84 | 22.62 | 24.68 | 29.15 | 25.79 | 12.81 | 38.96 | 15.14~38.96 |
(nmol·g-1) | 健康Healthy | 17.11~34.49 | 19.74 | 22.92 | 27.46 | 24.20 | 8.16 | 39.03 | 17.11~34.49 |
根MDA | 衰弱病Decline | 35.43~78.00 | 45.93 | 57.54 | 67.12 | 56.40 | 14.14 | 98.91 | 35.43~78.00 |
Root MDA/ | 凋萎病Twig blight | 30.01~75.34 | 49.72 | 54.47 | 60.30 | 54.23 | 33.85 | 76.17 | 33.85~75.34 |
(nmol·g-1) | 健康Healthy | 23.56~59.10 | 31.97 | 47.08 | 55.99 | 43.54 | -4.06 | 92.03 | 23.56~59.10 |
花芽MDA | 衰弱病Decline | 23.56~36.81 | 26.72 | 31.00 | 33.45 | 30.52 | 16.63 | 43.55 | 23.56~36.81 |
Bud MDA/ | 凋萎病Twig blight | 21.24~39.13 | 24.25 | 28.21 | 29.30 | 28.77 | 16.68 | 36.88 | 21.24~36.88 |
(nmol·g-1) | 健康Healthy | 22.96~49.97 | 29.05 | 31.13 | 34.44 | 32.07 | 20.95 | 42.54 | 22.96~42.54 |
根DHA | 衰弱病Decline | 0.42~0.78 | 0.52 | 0.60 | 0.68 | 0.60 | 0.29 | 0.92 | 0.42~0.78 |
Root DHA/ | 凋萎病Twig blight | 0.37~0.73 | 0.42 | 0.54 | 0.64 | 0.54 | 0.09 | 0.97 | 0.37~0.73 |
(μg·min-1·g-1) | 健康Healthy | 1.02~1.59 | 1.23 | 1.30 | 1.37 | 1.30 | 1.02 | 1.58 | 1.02~1.58 |
指标 Index | 健康叶片 Healthy leaves | 衰弱病叶片 Decline leaves | 凋萎病叶片 Twig blight leaves |
---|---|---|---|
最小值Minimum | 0.78 | 1.01 | 3.39 |
下异常值Q1-1.5IQR | 0.68 | 1.76 | 9.54 |
下四分位数Q1 | 0.92 | 2.00 | 9.77 |
中位数Q2 | 1.00 | 2.73 | 16.56 |
上四分位数Q3 | 1.07 | 3.68 | 29.38 |
上异常值Q3+1.5IQR | 1.31 | 3.91 | 29.62 |
最大值Maximum | 1.15 | 9.23 | 99.04 |
平均值Average | 0.99 | 3.12 | 22.60 |
方差Variance | 0.10 | 1.64 | 9.96 |
表6 杨梅叶片拟盘多毛孢菌ITS序列的相对表达量
Table 6 The relative expression of Pestalotiopsis versicolor ITS sequence in leaves in different status of Chinese bayberry
指标 Index | 健康叶片 Healthy leaves | 衰弱病叶片 Decline leaves | 凋萎病叶片 Twig blight leaves |
---|---|---|---|
最小值Minimum | 0.78 | 1.01 | 3.39 |
下异常值Q1-1.5IQR | 0.68 | 1.76 | 9.54 |
下四分位数Q1 | 0.92 | 2.00 | 9.77 |
中位数Q2 | 1.00 | 2.73 | 16.56 |
上四分位数Q3 | 1.07 | 3.68 | 29.38 |
上异常值Q3+1.5IQR | 1.31 | 3.91 | 29.62 |
最大值Maximum | 1.15 | 9.23 | 99.04 |
平均值Average | 0.99 | 3.12 | 22.60 |
方差Variance | 0.10 | 1.64 | 9.96 |
[1] |
LYU Q, WEN X, LIU Y L, et al. Comprehensive profiling of phenolic compounds in white and red Chinese bayberries (Morella rubra Sieb. et Zucc.) and their developmental variations using tandem mass spectral molecular networking[J]. Journal of Agricultural and Food Chemistry, 2021, 69(2): 741-749.
DOI URL |
[2] |
XIA W, GONG E S, LIN Y Y, et al. Comparison of phytochemical profiles, antioxidant and antiproliferative activities in Chinese bayberry (Myrica rubra Sieb. et Zucc.) fruits[J]. Journal of Food Science, 2021, 86(10): 4691-4703.
DOI URL |
[3] | 朱奕凡, 王妍, 汪国云, 等. 不同杨梅品种果实游离氨基酸组成分析[J]. 浙江大学学报(农业与生命科学版), 2021, 47(6): 736-742. |
ZHU Y F, WANG Y, WANG G Y, et al. Analysis of free amino acid composition in fruits of different bayberry (Morella rubra) varieties[J]. Journal of Zhejiang University (Agriculture and Life Sciences), 2021, 47(6): 736-742. (in Chinese with English abstract) | |
[4] | XIA W, LIN Y Y, GONG E S, et al. Wild pink bayberry fruit: the effect of in vitro gastrointestinal digestion on phytochemical profiles, and antioxidant and antiproliferative activities[J]. Food & Function, 2021, 12(5): 2126-2136. |
[5] |
ZHANG Q Z, HUANG Z J, WANG Y, et al. Chinese bayberry (Myrica rubra) phenolics mitigated protein glycoxidation and formation of advanced glycation end-products: a mechanistic investigation[J]. Food Chemistry, 2021, 361: 130102.
DOI URL |
[6] |
ZHANG S W, YU Z P, SUN L, et al. An overview of the nutritional value, health properties, and future challenges of Chinese bayberry[J]. PeerJ, 2022, 10: e13070.
DOI URL |
[7] | 任海英, 梁森苗, 郑锡良, 等. 杨梅凋萎病菌侵染、传播及树体内分布规律[J]. 浙江农业学报, 2016, 28(4): 630-639. |
REN H Y, LIANG S M, ZHENG X L, et al. Infection, spread and distribution of pathogens of twig blight disease on bayberry[J]. Acta Agriculturae Zhejiangensis, 2016, 28(4): 630-639. (in Chinese with English abstract) | |
[8] |
REN H Y, LI G, QI X J, et al. Identification and characterization of Pestalotiopsis spp. causing twig blight disease of bayberry (Myrica rubra Sieb. & Zucc) in China[J]. European Journal of Plant Pathology, 2013, 137(3): 451-461.
DOI URL |
[9] | REN H Y, LI G, LIANG S M, et al. Effects of culture media, carbon and nitrogen sources and environmental factors on mycelial growth and sporulation of Pestalotiopsis microspore strains, the agent of bayberry twig blight in southern China[J]. Asia Life Sciences, 2013, 22(2): 713-727. |
[10] | 郑锡良, 任海英, 徐云焕, 等. 凋萎病对杨梅的氮吸收和分配的影响[J]. 中国南方果树, 2013, 42(1): 64-66. |
ZHENG X L, REN H Y, XU Y H, et al. Effect of twig blight-diseased on nitrogen absorption and distribution of Myrica rubra[J]. South China Fruits, 2013, 42(1): 64-66. (in Chinese) | |
[11] | 郑锡良, 任海英, 徐云焕, 等. 凋萎病对杨梅树体钙吸收和分配的影响[J]. 浙江农业科学, 2013, 54(2): 183-185. |
ZHENG X L, REN H Y, XU Y H, et al. Effect of twig blight-diseased on calcium absorption and distribution of Myrica rubra[J]. Journal of Zhejiang Agricultural Sciences, 2013, 54(2): 183-185. (in Chinese) | |
[12] | 任海英, 方丽, 戚行江, 等. 枝叶凋萎病对杨梅根际菌根的影响[J]. 浙江农业学报, 2012, 24(1): 81-84. |
REN H Y, FANG L, QI X J, et al. Effect of Myrica rubra blight disease on mycorrhizal fungi[J]. Acta Agriculturae Zhejiangensis, 2012, 24(1): 81-84. (in Chinese with English abstract) | |
[13] |
任海英, 徐巧, 戚行江, 等. 健康与凋萎病杨梅树体及根围菌群的差异[J]. 应用生态学报, 2021, 32(9): 3107-3118.
DOI |
REN H Y, XU Q, QI X J, et al. Differences of bacterial and fungal communities in the tree and rhizosphere of the healthy and twig blight-diseased bayberry[J]. Chinese Journal of Applied Ecology, 2021, 32(9): 3107-3118. (in Chinese with English abstract) | |
[14] | 任海英, 郑锡良, 张淑文, 等. 杨梅衰弱病病症及病树矿质营养分析[J]. 浙江农业科学, 2020, 61(10): 2043-2048. |
REN H Y, ZHENG X L, ZHANG S W, et al. Symptom and mineral nutrition of weak diseased Chinese bayberry[J]. Journal of Zhejiang Agricultural Sciences, 2020, 61(10): 2043-2048. (in Chinese) | |
[15] | 安笑笑, 王嵘, 张淑文, 等. 氧化剂对衰弱病杨梅树势和果实品质的影响[J]. 湖南农业科学, 2022(2): 81-83. |
AN X X, WANG R, ZHANG S W, et al. Effects of HMAO on growth potential and fruit quality of waxberry with weakening disease[J]. Hunan Agricultural Sciences, 2022(2): 81-83. (in Chinese with English abstract) | |
[16] | 任海英, 王剑, 郑锡良, 等. 生物有机肥对衰弱病杨梅营养改良及强壮树势的作用[J]. 中国农学通报, 2021, 37(16): 127-137. |
REN H Y, WANG J, ZHENG X L, et al. Effect of bio-organic fertilizer on the improvement of nutrition and vigor of weak bayberry[J]. Chinese Agricultural Science Bulletin, 2021, 37(16): 127-137. (in Chinese with English abstract) | |
[17] | 汪兆, 任海英, 郑锡良, 等. 衰弱杨梅树根际土壤微生物多样性研究[J]. 浙江农业科学, 2021, 62(6): 1123-1128, 1132. |
WANG Z, REN H Y, ZHENG X L, et al. Study on the rhizosphere soil microbial diversity of weak Chinese bayberry[J]. Journal of Zhejiang Agricultural Sciences, 2021, 62(6): 1123-1128, 1132. (in Chinese) | |
[18] | 任海英, 王剑, 戚行江, 等. 10种杀菌剂对衰弱病杨梅的树势复壮作用[J]. 浙江农业科学, 2021, 62(11): 2259-2262. |
REN H Y, WANG J, QI X J, et al. Study on the rejuvenation effect of ten fungicides on weak Chinese bayberry trees[J]. Journal of Zhejiang Agricultural Sciences, 2021, 62(11): 2259-2262. (in Chinese) | |
[19] | 余柯达, 叶美娟, 陈文荣, 等. 蓝莓组织RNA提取方法的研究[J]. 浙江师范大学学报(自然科学版), 2016, 39(1): 60-64. |
YU K D, YE M J, CHEN W R, et al. Methods for RNA isolation from blueberry tissues[J]. Journal of Zhejiang Normal University (Natural Sciences), 2016, 39(1): 60-64. (in Chinese with English abstract) | |
[20] |
ELLENDORFF U, FRADIN E F, DE JONGE R, et al. RNA silencing is required for Arabidopsis defence against Verticillium wilt disease[J]. Journal of Experimental Botany, 2009, 60(2): 591-602.
DOI URL |
[21] | 任海英, 戚行江, 梁森苗, 等. 利用常规PCR和实时荧光定量PCR检测杨梅凋萎病菌[J]. 植物病理学报, 2016, 46(1): 1-10. |
REN H Y, QI X J, LIANG S M, et al. Use of conventional and real-time quantitative PCR to detect Pestalotiopsis, the cause of bayberry twig blight[J]. Acta Phytopathologica Sinica, 2016, 46(1): 1-10. (in Chinese with English abstract) | |
[22] | 明博, 谢瑞芝, 侯鹏, 等. 2005—2016年中国玉米种植密度变化分析[J]. 中国农业科学, 2017, 50(11): 1960-1972. |
MING B, XIE R Z, HOU P, et al. Changes of maize planting density in China[J]. Scientia Agricultura Sinica, 2017, 50(11): 1960-1972. (in Chinese with English abstract) | |
[23] |
REN H Y, WANG H Y, QI X J, et al. The damage caused by decline disease in bayberry plants through changes in soil properties, rhizosphere microbial community structure and metabolites[J]. Plants, 2021, 10(10): 2083.
DOI URL |
[24] | 罗金燕, 郑锡良, 戚行江, 等. 杨梅衰弱病发生测报模型的建立[J]. 浙江大学学报(农业与生命科学版), 2022, 48(2): 163-171. |
LUO J Y, ZHENG X L, QI X J, et al. Establishment of a model for the occurrence and prediction of bayberry decline disease[J]. Journal of Zhejiang University (Agriculture and Life Sciences), 2022, 48(2): 163-171. (in Chinese with English abstract) | |
[25] | 陈金峰, 王宫南, 程素满. 过氧化氢酶在植物胁迫响应中的功能研究进展[J]. 西北植物学报, 2008, 28(1): 188-193. |
CHEN J F, WANG G N, CHENG S M. Progress about catalase function in plant stress reactions[J]. Acta Botanica Boreali-Occidentalia Sinica, 2008, 28(1): 188-193. (in Chinese with English abstract) | |
[26] |
ZHAO Y, TU K, SHAO X F, et al. Effects of the yeast Pichia guilliermondii against Rhizopus nigricans on tomato fruit[J]. Postharvest Biology and Technology, 2008, 49(1): 113-120.
DOI URL |
[27] | 徐靖. 超氧化物歧化酶及其应用的研究进展[J]. 食品工业科技, 2013, 34(12): 387-391. |
XU J. Research progress in superoxide dismutase and its application[J]. Science and Technology of Food Industry, 2013, 34(12): 387-391. (in Chinese with English abstract) | |
[28] |
WANG Y S, TIAN S P, XU Y, et al. Changes in the activities of pro-and anti-oxidant enzymes in peach fruit inoculated with Cryptococcus laurentii or Penicillium expansum at 0 or 20 ℃[J]. Postharvest Biology and Technology, 2004, 34(1): 21-28.
DOI URL |
[29] | 窦俊辉, 喻树迅, 范术丽, 等. SOD与植物胁迫抗性[J]. 分子植物育种, 2010, 8(2): 359-364. |
DOU J H, YU S X, FAN S L, et al. SOD and plant stress resistance[J]. Molecular Plant Breeding, 2010, 8(2): 359-364. (in Chinese with English abstract) | |
[30] | 杨怡帆, 吕新民, 鲁晓燕, 等. CaCl2对NaCl胁迫下酸枣幼苗抗逆生理指标的影响[J]. 石河子大学学报(自然科学版), 2016, 34(4): 415-423. |
YANG Y F, LYU X M, LU X Y, et al. Effects of CaCl2 on physiological indexes of sour jujube seedlings under NaCl stress[J]. Journal of Shihezi University (Natural Science), 2016, 34(4): 415-423. (in Chinese with English abstract) |
[1] | 潘旭婕, 刘瑞玲, 邓尚贵, 吴伟杰, 陈杭君, 郜海燕. 乳酸菌发酵杨梅果酱工艺优化及其风味成分分析[J]. 浙江农业学报, 2022, 34(7): 1502-1512. |
[2] | 郑园园, 俞浙萍, 张淑文, 李有贵, 孙鹂, 郑锡良, 戚行江. 杨梅枝条醇提物对A375细胞增殖和凋亡的影响及其分子机制[J]. 浙江农业学报, 2022, 34(5): 974-983. |
[3] | 蔡继业, 房祥军, 韩延超, 丁玉庭, 陈杭君, 吴伟杰, 郜海燕. 气调贮藏对东魁杨梅品质的影响[J]. 浙江农业学报, 2022, 34(2): 352-359. |
[4] | 田培, 赵慧宇, 刘之炜, 王娇, 狄珊珊, 徐浩, 汪志威, 王新全, 齐沛沛. 杨梅中灭蝇胺及其代谢物检测方法与风险评估[J]. 浙江农业学报, 2021, 33(3): 534-540. |
[5] | 马小华, 俞浙萍, 郑锡良, 胡晓金, 张淑文, 戚行江, 马靖艳. 靖州杨梅引种试验与表型聚类分析[J]. 浙江农业学报, 2020, 32(11): 1987-1993. |
[6] | 张淑文, 梁森苗, 朱婷婷, 任海英, 郑锡良, 戚行江. 不同杨梅品种的耐低温能力比较[J]. 浙江农业学报, 2020, 32(10): 1772-1779. |
[7] | 林瑞, 任海英, 安笑笑, 郑锡良, 梁森苗, 张淑文, 戚行江. 生物有机肥对杨梅凋萎病防控及其树势恢复的影响[J]. 浙江农业学报, 2019, 31(7): 1096-1104. |
[8] | 戴宝玲, 杨华, 戴贤君, 杨桂玲, 汪雯, 肖英平. 杨梅污染肺炎克雷伯氏菌的分离及其耐药特征和毒力基因[J]. 浙江农业学报, 2018, 30(9): 1513-1518. |
[9] | 朱婷婷, 梁森苗, 张淑文, 郑锡良, 任海英, 戚行江. 早鲜杨梅果实发育和品质形成规律的研究[J]. 浙江农业学报, 2018, 30(5): 764-770. |
[10] | 夏其乐, 曹艳, 陈剑兵, 韩延超, 刘瑞玲. 改善杨梅露酒色泽稳定性的研究[J]. 浙江农业学报, 2018, 30(10): 1775-1781. |
[11] | 吴阳春, 任海英, 戚行江, 郑锡良, 梁森苗. 云南新产区杨梅枝枯的病原菌鉴定及土壤营养元素分析[J]. 浙江农业学报, 2017, 29(2): 270-276. |
[12] | 丁烨毅, 杨栋, 陈鑫磊, 黄鹤楼, 罗小三. 杨梅降水气象指数保险产品设计—以慈溪市为例[J]. 浙江农业学报, 2017, 29(12): 2032-2037. |
[13] | 梁森苗, 郭秀珠, 郑锡良, 张淑文, 温璐华, 黄品湖, 戚行江. 杨梅结果树各器官的矿质营养特性[J]. 浙江农业学报, 2017, 29(10): 1669-1677. |
[14] | 任海英1,梁森苗1,郑锡良1,戚行江1,*,朱潇婷2,颜丽菊2. 杨梅凋萎病菌侵染、传播及树体内分布规律[J]. 浙江农业学报, 2016, 28(4): 630-. |
[15] | 徐云焕, 梁森苗, 郑锡良, 任海英, 戚行江. 叶面营养对杨梅果实产量和品质的影响及各指标的相关性[J]. 浙江农业学报, 2016, 28(10): 1711-1717. |
阅读次数 | ||||||
全文 |
|
|||||
摘要 |
|
|||||