外源褪黑素对低温弱光胁迫下辣椒叶绿素荧光和抗氧化系统的影响

doi:10.3969/j.issn.1004-1524.2022.09.12

浙江农业学报 ›› 2022, Vol. 34 ›› Issue (9): 1935-1944.DOI: 10.3969/j.issn.1004-1524.2022.09.12

外源褪黑素对低温弱光胁迫下辣椒叶绿素荧光和抗氧化系统的影响

丁东霞(), 李能慧, 李静, 唐超男, 王成, 牛天航, 杨滟, 杨海涛, 颉建明()

甘肃农业大学园艺学院,甘肃兰州,730070

收稿日期:2021-03-17 出版日期:2022-09-25 发布日期:2022-09-30
通讯作者: 颉建明
作者简介:*颉建明,E-mail: xiejianminggs@126.com
丁东霞(1993—),女,甘肃岷县人,硕士研究生,主要从事蔬菜栽培技术与生态生理研究。E-mail: 1790495398@qq.com
基金资助:
国家自然科学基金(32072657);甘肃省瓜菜产业技术体系专项资金(GARS-GC-1);甘肃省自然科学基金(20JR10RA515);甘肃省引导科技创新发展专项(2018ZX02);国家重点研发计划(2016YFD0201005)

Effects of exogenous melatonin on chlorophyll fluorescence and antioxidant system of pepper (Capsicum annuum L.) under low temperature and low light stress

DING Dongxia(), LI Nenghui, LI Jing, TANG Chaonan, WANG Cheng, NIU Tianhang, YANG Yan, YANG Haitao, XIE Jianming()

College of Horticulture, Gansu Agricultural University, Lanzhou 730070, China

Received:2021-03-17 Online:2022-09-25 Published:2022-09-30
Contact: XIE Jianming

摘要/Abstract

摘要：

以陇椒10号为试验材料,待辣椒幼苗长至6片真叶时,叶面喷施不同浓度褪黑素(MT)溶液0(T1)、50(T2)、100(T3)、150(T4)、200(T5)和250(T6)μmol·L^-1,研究不同浓度褪黑素对辣椒幼苗低温弱光胁迫条件下叶绿素含量、叶绿素荧光参数、相对电导率、可溶性糖、丙二醛(MDA)含量以及抗氧化酶活性的影响。结果表明:在低温弱光胁迫下(15 ℃/5 ℃,100 μmol·m^-2·s^-1)处理7 d后,与T1相比,外源喷施 100 μmol·L^-1的褪黑素溶液(T3)后总叶绿素含量和可溶性糖含量分别提高了25.72%、52.88%,实际光化学效率Y(Ⅱ)、光化学猝灭系数qP、光化学猝灭qL分别显著增加了43.79%、36.99%和33.88%,超氧化物歧化酶(SOD)、超过氧化氢酶(CAT)活性显著提高了66.31%、56.65%,超氧阴离子含量、相对电导率分别显著降低了48.40%、17.54%。综上所述,叶面喷施褪黑素能通过提高低温弱光胁迫下辣椒叶片叶绿素含量、叶绿素荧光特性及抗氧化能力,并且通过提高可溶性糖含量来增加植株的抗逆性,以100 μmol·L^-1的褪黑素溶液处理效果最好。

关键词: 褪黑素, 辣椒, 低温弱光, 叶绿素荧光, 抗氧化酶

Abstract:

In this study, pepper variety Longjiao 10 was used as the material. The different concentrations of melatonin including 0 (T1), 50 (T2), 100 (T3), 150 (T4), 200 (T5), 250 (T6) μmol·L^-1 were sprayed at seedling stage, and chlorophyll content, chlorophyll fluorescence parameters, relative conductivity, soluble sugar, malondialdehyde (MDA) content, and antioxidant enzyme activity of pepper seedlings under low temperature and low light stress were determined. The results showed that 7 day after treatment with low temperature and low light stress (15 ℃/5 ℃, 100 μmol·m^-2·s^-1), after exogenous application of 100 μmol·L^-1 melatonin solution (T3), total chlorophyll content and soluble sugar content increased by 25.72% and 52.88% respectively, compared with T1. The actual photochemical efficiency Y(Ⅱ), the photochemical quenching coefficient qP, photochemical quenching qL increased by 43.79%, 36.99% and 33.88%, separately. The superoxide dismutase (SOD), catalase (CAT) activities were increased significantly by 66.31%, 56.65% while the superoxide anion content and relative conductivity decreased by 48.40% and 17.54%, respectively. In summary, the application of melatonin on the leaves of pepper under low temperature and low light stress could improve the chlorophyll content, chlorophyll fluorescence characteristics and antioxidant capacity, and increase the content of soluble sugar to increase the stress resistance of the plants. The best melatonin concentration was 100 μmol·L^-1.

Key words: melatonin, pepper, low temperature and low light, chlorophyll fluorescence parameters, antioxidant enzymes

中图分类号:

S641.3

丁东霞, 李能慧, 李静, 唐超男, 王成, 牛天航, 杨滟, 杨海涛, 颉建明. 外源褪黑素对低温弱光胁迫下辣椒叶绿素荧光和抗氧化系统的影响[J]. 浙江农业学报, 2022, 34(9): 1935-1944.

DING Dongxia, LI Nenghui, LI Jing, TANG Chaonan, WANG Cheng, NIU Tianhang, YANG Yan, YANG Haitao, XIE Jianming. Effects of exogenous melatonin on chlorophyll fluorescence and antioxidant system of pepper (Capsicum annuum L.) under low temperature and low light stress[J]. Acta Agriculturae Zhejiangensis, 2022, 34(9): 1935-1944.

图/表 6

图1 不同浓度褪黑素处理对低温弱光胁迫下辣椒叶片光合色素含量的影响不同处理间没有相同字母表示差异显著(P<0.05)。下同。

Fig.1 Effects of different concentrations of melatonin on photosynthetic pigment content in pepper leaves under low temperature and low light stress The bars without the same letters showed the significant difference (P<0.05). The same as below.

图2 不同浓度褪黑素对低温弱光胁迫下辣椒叶片Fv/Fm的影响

Fig.2 Effects of different concentrations of melatonin on Fv/Fm of pepper leaves under low temperature and low light stress

表1 不同浓度褪黑素对辣椒低温弱光胁迫下叶绿素荧光参数的影响

Table 1 Effects of different concentrations of melatonin on chlorophyll fluorescence parameters of pepper under low temperature and low light stress

处理	实际光化学产量 Y(Ⅱ)	非光化学猝灭的量子产量 Y(NPQ)	非光化学猝灭系数 NPQ	非光化学猝灭 qN	光化学猝灭系数 qP	光化学猝灭 qL	PSⅡ最大光化学效率F_v/F_m
T1	0.279±0.007 cd	0.505±0.005 a	0.583±0.001 a	0.851±0.004 a	0.672±0.025 d	0.633±0.015 c	0.634±0.006 d
T2	0.288±0.014 cd	0.486±0.015 ab	0.556±0.034 a	0.795±0.008 bc	0.740±0.022 bc	0.693±0.008 bc	0.683±0.001 bc
T3	0.401±0.012 a	0.381±0.013 c	0.393±0.011 c	0.731±0.016 d	0.921±0.011 a	0.848±0.003 a	0.705±0.002 a
T4	0.352±0.009 b	0.404±0.029 c	0.442±0.005 b	0.766±0.010 cd	0.881±0.009 a	0.808±0.004 a	0.696±0.003 ab
T5	0.313±0.006 c	0.454±0.006 b	0.455±0.013 b	0.814±0.007 ab	0.796±0.018 b	0.732±0.041 b	0.672±0.005 c
T6	0.277±0.014 d	0.474±0.009 ab	0.464±0.004 b	0.837±0.029 ab	0.726±0.062 cd	0.634±0.013 c	0.673±0.009 c

图3 不同浓度褪黑素处理对辣椒低温弱光条件下可溶性糖、MDA含量和相对电导率的影响

Fig.3 Effects of different concentrations of melatonin on soluble sugar, MDA content and electrical conductivity of pepper under low temperature and low light conditions

图4 不同浓度褪黑素对辣椒低温弱光胁迫下SOD、CAT活性和超氧阴离子含量的影响

Fig.4 Effects of different concentrations of melatonin on SOD, CAT activity and superoxide anion content of pepper under low temperature and low light stress

图5 不同浓度褪黑素处理对低温弱光胁迫下辣椒超氧阴离子的含量

Fig.5 Contents of superoxide anions in pepper under low temperature and low light stress treated with different melatonin concentrations

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外源褪黑素对低温弱光胁迫下辣椒叶绿素荧光和抗氧化系统的影响

Effects of exogenous melatonin on chlorophyll fluorescence and antioxidant system of pepper (Capsicum annuum L.) under low temperature and low light stress

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