山东省蜂蜜中铅含量调查与风险评估

doi:10.3969/j.issn.1004-1524.2017.09.21

浙江农业学报 ›› 2017, Vol. 29 ›› Issue (9): 1570-1574.DOI: 10.3969/j.issn.1004-1524.2017.09.21

山东省蜂蜜中铅含量调查与风险评估

刘新迎¹, 秦浩然¹, 袁玉伟², 姜风涛¹, 于国光², 娄德龙¹, 王士强¹, 张艳¹, 尹旭升^{1, *}

1.山东省蜂业良种繁育推广中心,山东泰安 271000;
2.浙江省农业科学院农产品质量标准研究所, 浙江杭州 310003

收稿日期:2017-02-20 出版日期:2017-09-20 发布日期:2017-09-27
作者简介:刘新迎(1965—),男,山东莱芜人,高级畜牧师,主要从事蜂产品质量安全研究和蜂业技术推广工作。E-mail:sdfengjian@sina.com
通讯作者: 尹旭升,E-mail:xushengyin@163.com
基金资助:
山东省现代农业产业技术体系蜂产业创新团队建设资金(SDAIT-24-05)

Investigation and risk assessment of lead in honey of Shandong Province

LIU Xinying¹, QIN Haoran¹, YUAN Yuwei², JIANG Fengtao¹, YU Guoguang², LOU Delong¹, WANG Shiqiang¹, ZHANG Yan¹, YIN Xusheng^{1, *}

1. The Center of Bee Industry on Seed-Breeding and Popularization in Shandong Province, Tai'an 271000, China;
2. Institute of Quality and Standard for Agro-Products, Zhejiang Academy of Agricultural Sciences, Hangzhou 310003, China

Received:2017-02-20 Online:2017-09-20 Published:2017-09-27

摘要/Abstract

摘要： 为了摸清山东省蜂蜜中的铅含量和暴露风险,以洋槐蜂蜜、荆条蜂蜜、枣花蜂蜜3个品种为主,采用原子吸收光谱法,对2014—2016年蜂蜜中的铅含量进行调查。结果表明:山东省蜂蜜中铅平均含量呈逐年下降趋势,但青岛、威海、菏泽、临沂4地市蜂蜜中铅的平均含量高于欧盟限量标准。同一年度内,不同品种蜂蜜间铅含量无显著差异(P>0.05),表明蜂蜜中的铅污染与蜜源植物的类型无关。机动车尾气对蜂蜜中铅含量有一定的影响,交通干线5 km内蜂蜜中铅含量高于5 km外的蜂蜜。总体来看,山东省蜂蜜对所有人群的暴露风险均较低,可以接受,女性的暴露风险略高于男性,不同年龄人群中,10岁以下儿童的暴露风险最高。

关键词: 蜂蜜, 铅含量, 风险评估, 山东省

Abstract: In order to explore the content and exposure risk of lead (Pb) in honey in Shandong Province, 3 main varieties of honey, including acacia honey, vitex honey and jujube honey, were analyzed by atomic absorption spectrometry from 2014 to 2016. It was shown that the lead concentration of honey in Shandong Province declined year by year. However, Pb content in honey of Qingdao, Weihai, Heze, Linyi exceeded the standard of EU. The different varieties of honey collected from the same year had no significant difference on Pb content, suggesting that Pb concentration in honey was not related to the type of nectar plant. Pb concentration of honey collected within 5 km nearby traffic line was higher than that collected 5 km away from traffic line, indicating that motor vehicle exhaust had a certain impact on Pb content. The exposure risk of lead in honey was acceptable to all population, but the risk for female was higher than male. At the same time, children under 10 years old had the highest exposure risk.

Key words: honey, lead content, risk assessment, Shandong Province

中图分类号:

S896

刘新迎, 秦浩然, 袁玉伟, 姜风涛, 于国光, 娄德龙, 王士强, 张艳, 尹旭升. 山东省蜂蜜中铅含量调查与风险评估[J]. 浙江农业学报, 2017, 29(9): 1570-1574.

LIU Xinying, QIN Haoran, YUAN Yuwei, JIANG Fengtao, YU Guoguang, LOU Delong, WANG Shiqiang, ZHANG Yan, YIN Xusheng. Investigation and risk assessment of lead in honey of Shandong Province[J]. , 2017, 29(9): 1570-1574.

参考文献

[1] 余林生, 李耘, 吴黎明. 我国蜂产品质量安全风险评估体系架构初探[J]. 中国蜂业, 2010, 61(7):35-37.
YU L S, LI Y, WU L M. A preliminary study on the developing strategy of risk assessment for Chinese bee production quality and safety[J]. Apiculture of China , 2010, 61(7): 35-37. (in Chinese with English abstract)
[2] 冯强. 浙江省蜂蜜中主要抗生素及重金属残留的风险评估及检出方法研究[D]. 杭州: 浙江工业大学, 2013.
FENG Q. Investigation on methods of determination and health risk assessment of metals and antibiotic in honey consumed in Zhejiang Province[D]. Hangzhou: Zhejiang University of Technology, 2013. (in Chinese with English abstract)
[3] EUROPEAN COMMISSION. COMMISSION REGULATION (EU) 2015/1005 of 25 June 2015 amending Regulation (EC) No 1881/2006 as regards maximum levels of lead in certain foodstuffs[S/OL]. (2015-06-26) [2017-02-20]. http://eur-lex.europa.eu/eli/reg/2015/1005/oj.
[4] 杨寒冰. 2008年全国蜂蜜市场情况回顾及2009年全国蜂蜜市场预测[J]. 中国蜂业, 2009, 60(4):18-19.
YANG H B. Review on the honey market in 2008 and forecast of honey market in 2009[J]. Apiculture of China , 2009, 60(4):18-19. (in Chinese)
[5] 赵东梅, 庄小梅, 徐春涛. 蜂药使用和蜂产品残留研究的现状[J]. 福建分析测试, 2009,18(3):27-29.
ZHAO D M, ZHUANG X M, XU C T. Current status of the usage of veterinary drugs for bees and residue study[J]. Fujian Analysis & Testing , 2009,18(3):27-29. (in Chinese with English abstract)
[6] WHO. Evaluation of certain foods additives and contaminants[C]// Forty-first report of the Joint FAO/WHO Expert Committee on Foods Additives (JECFA). WHO, Geneva, 1993:53.
[7] 钱永忠, 李耘. 农产品质量安全风险评估—原理、方法和应用[M]. 北京: 中国标准出版社, 2007.
[8] LAMBERT O, PIROUX M, PUYO S, et al. Bees, honey and pollen as sentinels for lead environmental contamination[J]. Environmental Pollution , 2012, 170(11):254-259.
[9] 吴黎明, 王勇, 田晓薇,等. 蜜蜂及其产品作为环境污染生物指示器的研究进展[J]. 中国农业科技导报, 2008, 10(3):18-23.
WU L M, WANG Y, TIAN X W, et al. Research progress in bee and honeybee product as biological indicator for monitoring environmental pollution[J]. Journal of Agricultural Science and Technology , 2008, 10(3): 18-23. (in Chinese with English abstract)
[10] MCNAMARA C, NADDY B, ROHAN D, et al. Design, development and validation of software for modelling dietary exposure to food chemicals and nutrients[J]. Food Additives & Contaminants , 2003, 20 (Suppl. 1):S8-S26.

[1]	陈星星, 虞雯煊, 徐健炜, 张鹏. 裙带菜不同部位重金属含量特征分析及健康风险评估[J]. 浙江农业学报, 2025, 37(8): 1794-1804.
[2]	王晓梅, 骆玉琴, 赵学平, 陆兰菲, 方楠, 王祥云, 蒋金花, 何红梅, 张昌朋, 王强. 氟吡菌酰胺在铁皮石斛中的残留与膳食风险[J]. 浙江农业学报, 2024, 36(7): 1666-1676.
[3]	褚田芬, 雷玲, 李勤锋, 吴平, 洪文杰, 郑蔚然. 浙江省西瓜中农药残留风险评估[J]. 浙江农业学报, 2024, 36(5): 1153-1160.
[4]	刘玉红, 金检生, 陈丽萍, 孙彩霞. 黄桃中4种农药残留动态与风险评估[J]. 浙江农业学报, 2024, 36(2): 432-440.
[5]	张春荣, 郭钤, 孔丽萍, 吴园园, 林琴, 许振岚, 赵学平, 汤涛. 嘧菌酯在杨梅中的残留行为及膳食暴露风险评估[J]. 浙江农业学报, 2023, 35(4): 942-951.
[6]	窦文卿, 柴春祥, 刘玥, 鲁晓翔. 质构技术快速辨别蜂蜜品种的研究[J]. 浙江农业学报, 2022, 34(5): 1073-1080.
[7]	吕露, 吴声敢, 王强, 赵学平, 徐明飞. 几种杀菌剂对葡萄园典型陆生生物的初级风险评估[J]. 浙江农业学报, 2022, 34(11): 2512-2521.
[8]	孙彩霞, 欧阳志周, 刘玉红, 于国光. 西兰花中3种杀菌剂的残留动态与风险评估[J]. 浙江农业学报, 2021, 33(7): 1292-1299.
[9]	王娣, 狄珊珊, 王新全, 张昌朋, 王祥云, 王萌, 章程辉. 豇豆不同生长时期施用毒死蜱的膳食风险[J]. 浙江农业学报, 2021, 33(6): 1104-1109.
[10]	田培, 赵慧宇, 刘之炜, 王娇, 狄珊珊, 徐浩, 汪志威, 王新全, 齐沛沛. 杨梅中灭蝇胺及其代谢物检测方法与风险评估[J]. 浙江农业学报, 2021, 33(3): 534-540.
[11]	王娣, 狄珊珊, 王新全, 张昌朋, 王祥云, 王萌. 丁硫克百威在豇豆不同时期施用的降解代谢研究[J]. 浙江农业学报, 2020, 32(11): 2050-2058.
[12]	高芸, 赵芝俊. 进口蜂蜜对我国蜂产品市场的影响[J]. 浙江农业学报, 2020, 32(11): 2088-2093.
[13]	刘熔熔, 吴利红, 王增武. 浙江省油菜花期降水量风险评估[J]. 浙江农业学报, 2018, 30(10): 1624-1629.
[14]	章豪, 张宜文, 凌淑萍, 张亮, 陈若霞, 吴银良, 朱勇. 抑霉唑对葡萄的保鲜效果及其风险评估[J]. 浙江农业学报, 2017, 29(5): 840-844.
[15]	李福夺，杨兴洪*. 1999—2014年山东省粮食生产变化及增产驱动力研究[J]. 浙江农业学报, 2016, 28(3): 535-.

山东省蜂蜜中铅含量调查与风险评估

Investigation and risk assessment of lead in honey of Shandong Province

RichHTML

PDF (PC)

可视化

被引次数

摘要/Abstract

引用本文

使用本文

参考文献

相关文章 15

编辑推荐

Metrics

本文评价