浙江农业学报 ›› 2019, Vol. 31 ›› Issue (5): 756-765.DOI: 10.3969/j.issn.1004-1524.2019.05.11

• 园艺科学 • 上一篇    下一篇

基于葵花杆硫酸铵生物基肥的番茄不同生育期配方肥的效果

林薇, 周海霞, 兰挚谦, 张凯歌, 刘吉青, 张雪艳*   

  1. 宁夏大学 农学院,宁夏 银川 750021
  • 收稿日期:2018-11-21 出版日期:2019-05-25 发布日期:2019-05-23
  • 通讯作者: *张雪艳,E-mail: zhangxueyan123@sina.com
  • 作者简介:林薇(1993—)女,宁夏中卫人,硕士研究生,主要从事设施蔬菜栽培与生理研究。E-mail: 1002499830@qq.com
  • 基金资助:
    宁夏重点研发计划(2018BFG0201602);“十三五”自治区重点研发计划重大项目(2016BZ0902);自治区重大研发计划(2018BBF33004);自治区科技创新领军人才(KJT2017001)

Application of formula fertilizer based on sunflower stem ammonium sulfate bio-based fertilizer in different growth stages of tomato

LIN Wei, ZHOU Haixia, LAN Zhiqian, ZHANG Kaige, LIU Jiqing, ZHANG Xueyan*   

  1. School of Agriculture, Ningxia University, Yinchuan 750021, China
  • Received:2018-11-21 Online:2019-05-25 Published:2019-05-23

摘要: 有机水溶肥能有效促进作物生长和改良作物特性。针对番茄不同生育期需肥特性不同,本试验以生物基磺酸盐为基础,设计苗期、花期、结果期配方肥,苗期N2O+P2O5+K2O总量为22,设置E1(12-4-6)、E2(9-4-9)两个N-P-K水平;开花期N2O+P2O5+K2O总量为50,设置M1(20-8-22)、M2(19-6-25)两个N-P-K水平;膨果期N2O+P2O5+K2O总量为58,设置L1(15-9-34)、L2(13-7-38)两个N-P-K水平,共8个处理,系统研究其对番茄植株长势、果实品质与产量以及土壤养分的影响,以筛选出能有效提高番茄品质、产量及有效改良土壤养分的配方肥。结果表明,番茄生长前期N-P-K为12-4-6和9-4-9时对植株生长无显著影响;生长中期N-P-K为20-8-22时比19-6-25有利于株高、茎粗、叶片数的增加;生长后期N-P-K为20-8-22(M1)13-7-38(L2)有利于提高茎粗、叶片数、叶绿素含量。E1M2L1和E2M1L2可溶性糖含量最大为5.71%、5.70%,E1M1L1显著低于E1M2L1;E2M1L2可溶性固形物含量最高,较E2M2L2高9.1%;E1M2L2的VC含量最高,E2M1L1、E2M1L2和E2M2L1次之。E1M1L2显著增加了番茄产量,比E2M2L2最低产量高88.2%,E1M2L1和E2M1L2次之,667 m2产量分别达3 748.60、3 347.81 kg。E2M1L2速效养分含量、EC、pH均表现居中。从产量而言,E1M1L2能够显著增加番茄产量,增加经济效益,但通过主成分分析表明,E2M1L2即苗期总肥量为22,N∶P∶K为9∶4∶9,开花期总肥量为50,N∶P∶K为20∶8∶22,膨果期总肥量为58,N∶P∶K为13∶7∶38更有利于番茄生长,果实品质和土壤质量的提高。

关键词: 生物基磺酸盐, 不同生育期, 配方肥, 土壤质量, 番茄品质

Abstract: Organic water soluble fertilizer can effectively promote crop growth and improve crop characteristics. In view of the different fertilizer characteristics of tomato in different growth stages, the bio-based sulfonate was used and added with formula fertilizer to design the seedling, flowering and fruiting period in this experiment. The total amount of N2O+P2O5+K2O in seedling stage was 22, and two N-P-K levels were set as 12-4-6(E1) and 9-4-9(E2); the total amount of N2O+P2O5+K2O at the flowering stage was 50, and two N-P-K levels were set as 20-8-22(M1) and 19-6-25(M2); the total amount of N2O+P2O5+K2O was 58, and two N-P-K levels were set as 15-9-34(L1) and 13-7-38(L2), and 8 treatments in total were carried out to systematically study the growth, fruit quality and yield of tomato, in order to screen out formula fertilizers that can effectively improve tomato quality, yield and soil nutrient. The results showed that there was no significant difference in plant growth between two N-P-K levels in the early growth stage of tomato. The plant height, stem diameter and number of leaves in the N-P-K treatment of 20-8-22 were superior to that in the treatment of 19-6-25. In the late growth stage, the treatment of 20-8-22(M1)13-7-38(L2) was beneficial to stem diameter, number of leaves and chlorophyll content. The soluble sugar content of E1M2L1 and E2M1L2 was 5.71% and 5.70%, E1M1L1 was significantly lower than E1M2L1. The soluble solid content of E2M1L2 was the highest, 9.1% higher than E2M2L2. The VC content of E1M2L2 was the highest, E2M1L1, E2M1L2 and E2M2L1 were the second. E1M1L2 significantly increased tomato yield, 88.2% higher than the lowest yield in E2M2L2, followed by E1M2L1 and E2M1L2, and the yield was 3 744.60 and 3 347.81 kg·667m-2. The available nutrients, EC and pH value of E2M1L2 was all in the middle. In terms of yield, E1M1L2 can significantly increase tomato yield and economic benefits. The principal component analysis showed that E2M1L2 was the optimal fertilizer at seedling stage with the total amount of 22 and N∶P∶K=9∶4∶9, the optimal fertilizer at flowering stage was the total amount of 50 and N∶P∶K=20∶8∶22, the optimal fertilizer in the fruiting period was the total amount of 58 and N∶P∶K=13∶7∶38, which were more conducive to tomato growth, fruit quality and soil quality.

Key words: bio-based sulfonate, different growth stage, formulated fertilizer, soil quality, tomato quality

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