浙江农业学报 ›› 2024, Vol. 36 ›› Issue (11): 2566-2574.DOI: 10.3969/j.issn.1004-1524.20231120
收稿日期:2023-09-18
									
				
									
				
									
				
											出版日期:2024-11-25
									
				
											发布日期:2024-11-27
									
			作者简介:陈钰佩(1991—),女,浙江永康人,硕士,农艺师,主要从事土肥技术研究与推广应用工作。E-mail:694617628@qq.com
				
							通讯作者:
					*孔海民,E-mail:konghaimin2004@163.com
							
        
               		CHEN Yupei(
), SHAN Yingjie, LU Ruohui, ZHU Weifeng, KONG Haimin(
)
			  
			
			
			
                
        
    
Received:2023-09-18
									
				
									
				
									
				
											Online:2024-11-25
									
				
											Published:2024-11-27
									
			摘要:
浙江省不同作物的施肥水平和减肥潜力存在较大差异,厘清当下的施肥现状与存在问题,探明科学有效的化肥减量路径,对推动浙江省农业绿色发展具有重要意义。为此,于2022年在浙江省11个设区市调查7 000多户种植主体,涉及粮油果菜茶等15类作物,调查内容包括肥料品种、施肥用量、施用时间、施用方式、播种面积、作物品种等,并参照现行的浙江省化肥施用限量标准,对不同作物的施肥现状和减肥潜力进行分析。结果显示,近年来浙江省的化肥减量工作成效显著,调查作物中仅小麦、茶的平均化肥养分总施用量超标,小麦的化肥养分总施用量超标面积比例最高,达73%,而在茄果类蔬菜上该指标最低,仅为1.3%,其余作物的超标面积比例在19%~44%。化肥氮施用量超标是导致化肥养分总施用量超标的重要原因。在过量施肥区域,通过科学优化施肥方案,茶、根茎类蔬菜的化肥养分总施用量减施潜力分别为43%、35%,在其余作物上预计可减施10%~25%。
中图分类号:
陈钰佩, 单英杰, 陆若辉, 朱伟锋, 孔海民. 浙江省主要作物的施肥现状与减施潜力[J]. 浙江农业学报, 2024, 36(11): 2566-2574.
CHEN Yupei, SHAN Yingjie, LU Ruohui, ZHU Weifeng, KONG Haimin. Fertilization status and reduction potential for major crops in Zhejiang Province, China[J]. Acta Agriculturae Zhejiangensis, 2024, 36(11): 2566-2574.
| 作物 Crops  |  样本数 Sample number  |  规模主体数 Number of large-scale farmers  |  调查面积 Survey area/(103 hm2)  | |
|---|---|---|---|---|
| 粮油作物 | 早稻Early rice | 1 501 | 1 374 | 25.16 | 
| Grain and oil crops | 晚稻Late rice | 1 485 | 1 205 | 31.7 | 
| 中稻Mid-season rice | 1 167 | 759 | 8.08 | |
| 小麦Wheat | 822 | 762 | 17.63 | |
| 玉米Maize | 205 | 59 | 0.65 | |
| 油菜Rape | 196 | 136 | 1.73 | |
| 蔬菜Vegetables | 叶菜类Leafy vegetable | 252 | 124 | 0.6 | 
| 茄果类Solanaceous vegetables | 205 | 132 | 0.47 | |
| 瓜菜类Cucurbitaceous vegetables | 100 | 51 | 0.09 | |
| 根茎类Root vegetables | 144 | 80 | 0.33 | |
| 豆荚类Legume vegetable | 116 | 51 | 0.58 | |
| 水果Fruits | 杨梅Waxberry | 201 | 151 | 1.17 | 
| 柑橘类Citrus | 122 | 104 | 0.83 | |
| 葡萄、梨、桃Grape, pear, peach | 193 | 132 | 1.05 | |
| 茶Tea | 369 | 258 | 4.45 | |
| 合计Total | 7 078 | 5 378 | 94.53 | |
表1 调查的基本情况
Table 1 Basic informatin of the present survey
| 作物 Crops  |  样本数 Sample number  |  规模主体数 Number of large-scale farmers  |  调查面积 Survey area/(103 hm2)  | |
|---|---|---|---|---|
| 粮油作物 | 早稻Early rice | 1 501 | 1 374 | 25.16 | 
| Grain and oil crops | 晚稻Late rice | 1 485 | 1 205 | 31.7 | 
| 中稻Mid-season rice | 1 167 | 759 | 8.08 | |
| 小麦Wheat | 822 | 762 | 17.63 | |
| 玉米Maize | 205 | 59 | 0.65 | |
| 油菜Rape | 196 | 136 | 1.73 | |
| 蔬菜Vegetables | 叶菜类Leafy vegetable | 252 | 124 | 0.6 | 
| 茄果类Solanaceous vegetables | 205 | 132 | 0.47 | |
| 瓜菜类Cucurbitaceous vegetables | 100 | 51 | 0.09 | |
| 根茎类Root vegetables | 144 | 80 | 0.33 | |
| 豆荚类Legume vegetable | 116 | 51 | 0.58 | |
| 水果Fruits | 杨梅Waxberry | 201 | 151 | 1.17 | 
| 柑橘类Citrus | 122 | 104 | 0.83 | |
| 葡萄、梨、桃Grape, pear, peach | 193 | 132 | 1.05 | |
| 茶Tea | 369 | 258 | 4.45 | |
| 合计Total | 7 078 | 5 378 | 94.53 | |
| 作物 Crops  |  化肥养分总施用量 Total application rates of nutrients in chemical fertilizers  |  化肥中各养分的施用量 Application rates of nutrients in chemical fertilizers  |  化肥限量标准 Limits for chemical fertilizer application rate  | |||
|---|---|---|---|---|---|---|
| N | P2O5 | K2O | 总量Total | N | ||
| 早稻Early rice | 311.82±108.45 (35%) | 176.08±65.78 | 52.18±25.20 | 83.56±45.80 | 330 | 195 | 
| 晚稻Late rice | 339.97±104.91 (31%) | 202.71±68.68 | 51.47±25.86 | 85.79±39.29 | 345 | 210 | 
| 中稻Mid-season rice | 357.26±151.58 (42%) | 205.55±90.58 | 56.55±37.72 | 95.17±53.47 | 390 | 255 | 
| 小麦Wheat | 326.70±74.06 (23%) | 206.08±60.46 | 71.64±26.95 | 48.97±29.45 | 270 | 150 | 
| 玉米Maize | 327.87±113.87 (35%) | 156.61±70.65 | 63.10±35.91 | 108.16±39.44 | — | — | 
| 油菜Rape | 279.43±99.80 (36%) | 169.20±72.63 | 51.64±32.16 | 58.59±35.86 | 315 | 180 | 
| 叶菜类Leafy vegetables | 304.69±278.96 (92%) | 146.80±131.56 | 68.77±83.65 | 89.12±101.65 | — | — | 
| 茄果类Solanaceous vegetables | 463.28±291.92 (63%) | 166.08±121.02 | 116.20±98.31 | 181.00±107.06 | 1 050 | 525 | 
| 瓜菜类Cucurbitaceous vegetables | 441.35±306.96 (70%) | 176.64±125.18 | 99.50±102.64 | 165.21±115.52 | — | — | 
| 根茎类Root vegetables | 762.19±477.80 (63%) | 309.67±188.32 | 204.91±156.41 | 247.61±158.35 | 900 | 480 | 
| 豆荚类Legume vegetables | 400.66±186.03 (46%) | 204.03±91.35 | 80.27±60.83 | 116.36±61.27 | — | — | 
| 杨梅Waxberry | 342.92±179.21 (52%) | 99.23±66.62 | 40.23±33.68 | 203.46±112.68 | — | — | 
| 柑橘类Citrus | 460.31±322.45 (70%) | 182.37±152.80 | 92.65±80.77 | 185.29±123.34 | 675 | 300 | 
| 葡萄、梨、桃Grape, pear, peach | 537.83±333.38 (62%) | 194.22±146.60 | 117.38±79.02 | 226.24±154.98 | 600 | 225~240 | 
| 茶Tea | 459.81±401.89 (87%) | 213.86±235.94 | 96.80±104.30 | 149.15±134.08 | 420 | 375 | 
表2 不同作物的化肥养分用量
Table 2 Chemical nutrients application rates of different crops kg·hm-2
| 作物 Crops  |  化肥养分总施用量 Total application rates of nutrients in chemical fertilizers  |  化肥中各养分的施用量 Application rates of nutrients in chemical fertilizers  |  化肥限量标准 Limits for chemical fertilizer application rate  | |||
|---|---|---|---|---|---|---|
| N | P2O5 | K2O | 总量Total | N | ||
| 早稻Early rice | 311.82±108.45 (35%) | 176.08±65.78 | 52.18±25.20 | 83.56±45.80 | 330 | 195 | 
| 晚稻Late rice | 339.97±104.91 (31%) | 202.71±68.68 | 51.47±25.86 | 85.79±39.29 | 345 | 210 | 
| 中稻Mid-season rice | 357.26±151.58 (42%) | 205.55±90.58 | 56.55±37.72 | 95.17±53.47 | 390 | 255 | 
| 小麦Wheat | 326.70±74.06 (23%) | 206.08±60.46 | 71.64±26.95 | 48.97±29.45 | 270 | 150 | 
| 玉米Maize | 327.87±113.87 (35%) | 156.61±70.65 | 63.10±35.91 | 108.16±39.44 | — | — | 
| 油菜Rape | 279.43±99.80 (36%) | 169.20±72.63 | 51.64±32.16 | 58.59±35.86 | 315 | 180 | 
| 叶菜类Leafy vegetables | 304.69±278.96 (92%) | 146.80±131.56 | 68.77±83.65 | 89.12±101.65 | — | — | 
| 茄果类Solanaceous vegetables | 463.28±291.92 (63%) | 166.08±121.02 | 116.20±98.31 | 181.00±107.06 | 1 050 | 525 | 
| 瓜菜类Cucurbitaceous vegetables | 441.35±306.96 (70%) | 176.64±125.18 | 99.50±102.64 | 165.21±115.52 | — | — | 
| 根茎类Root vegetables | 762.19±477.80 (63%) | 309.67±188.32 | 204.91±156.41 | 247.61±158.35 | 900 | 480 | 
| 豆荚类Legume vegetables | 400.66±186.03 (46%) | 204.03±91.35 | 80.27±60.83 | 116.36±61.27 | — | — | 
| 杨梅Waxberry | 342.92±179.21 (52%) | 99.23±66.62 | 40.23±33.68 | 203.46±112.68 | — | — | 
| 柑橘类Citrus | 460.31±322.45 (70%) | 182.37±152.80 | 92.65±80.77 | 185.29±123.34 | 675 | 300 | 
| 葡萄、梨、桃Grape, pear, peach | 537.83±333.38 (62%) | 194.22±146.60 | 117.38±79.02 | 226.24±154.98 | 600 | 225~240 | 
| 茶Tea | 459.81±401.89 (87%) | 213.86±235.94 | 96.80±104.30 | 149.15±134.08 | 420 | 375 | 
| 作物 Crops  |  产量 Yield/ (t·hm-2)  |  不同养分的基施比例 Basal application ratio of nutrients/%  |  不同养分的追施比例 Application ratio of nutrients during dressing/%  |  养分比例 Nutrient ratio (N∶P2O5∶K2O)  | ||||||
|---|---|---|---|---|---|---|---|---|---|---|
| N | P2O5 | K2O | N+P2O5+K2O | N | P2O5 | K2O | N+P2O5+K2O | |||
| 早稻Early rice | 6.18±1.14 | 52 | 75 | 67 | 60 | 48 | 25 | 33 | 40 | 1∶0.30∶0.47 | 
| 晚稻Late rice | 8.04±1.37 | 40 | 71 | 66 | 51 | 60 | 29 | 34 | 49 | 1∶0.25∶0.42 | 
| 中稻Mid-season rice | 8.13±1.57 | 45 | 68 | 57 | 52 | 55 | 32 | 43 | 48 | 1∶0.28∶0.46 | 
| 小麦Wheat | 5.04±1.34 | 34 | 84 | 77 | 52 | 66 | 16 | 23 | 48 | 1∶0.35∶0.24 | 
| 玉米Maize | 9.34±4.66 | 50 | 56 | 64 | 56 | 50 | 44 | 36 | 44 | 1∶0.40∶0.69 | 
| 油菜Rape | 2.03±0.93 | 47 | 90 | 87 | 63 | 53 | 10 | 13 | 37 | 1∶0.31∶0.35 | 
| 叶菜类Leafy vegetable | 27.70±18.76 | 38 | 52 | 54 | 46 | 62 | 48 | 46 | 54 | 1∶0.47∶0.61 | 
| 茄果类 | 62.90±31.08 | 52 | 64 | 45 | 52 | 48 | 36 | 55 | 48 | 1∶0.70∶1.09 | 
| Solanaceous vegetables | ||||||||||
| 瓜菜类 | 45.20±21.73 | 41 | 47 | 45 | 44 | 59 | 53 | 55 | 56 | 1∶0.56∶0.94 | 
| Cucurbitaceous vegetables | ||||||||||
| 根茎类Root vegetables | 40.76±15.79 | 27 | 30 | 29 | 29 | 73 | 70 | 71 | 71 | 1∶0.66∶0.80 | 
| 豆荚类Legume vegetable | 20.28±13.05 | 35 | 59 | 54 | 45 | 65 | 41 | 46 | 55 | 1∶0.39∶0.57 | 
| 杨梅Waxberry | 8.33±5.57 | 59 | 57 | 39 | 47 | 41 | 43 | 61 | 53 | 1∶0.41∶2.05 | 
| 柑橘类Citrus | 27.75±14.54 | 37 | 34 | 31 | 34 | 63 | 66 | 69 | 66 | 1∶0.51∶1.02 | 
| 葡萄、梨、桃 | 26.45±10.34 | 36 | 36 | 32 | 34 | 64 | 64 | 68 | 66 | 1∶0.60∶1.16 | 
| Grape, pear, peach | ||||||||||
| 茶Tea | 1.80±1.33 | 33 | 37 | 36 | 35 | 67 | 63 | 64 | 65 | 1∶0.45∶0.70 | 
表3 不同作物的产量及养分施用比例
Table 3 Yield and nutrients distribution in split fertilization of different crops
| 作物 Crops  |  产量 Yield/ (t·hm-2)  |  不同养分的基施比例 Basal application ratio of nutrients/%  |  不同养分的追施比例 Application ratio of nutrients during dressing/%  |  养分比例 Nutrient ratio (N∶P2O5∶K2O)  | ||||||
|---|---|---|---|---|---|---|---|---|---|---|
| N | P2O5 | K2O | N+P2O5+K2O | N | P2O5 | K2O | N+P2O5+K2O | |||
| 早稻Early rice | 6.18±1.14 | 52 | 75 | 67 | 60 | 48 | 25 | 33 | 40 | 1∶0.30∶0.47 | 
| 晚稻Late rice | 8.04±1.37 | 40 | 71 | 66 | 51 | 60 | 29 | 34 | 49 | 1∶0.25∶0.42 | 
| 中稻Mid-season rice | 8.13±1.57 | 45 | 68 | 57 | 52 | 55 | 32 | 43 | 48 | 1∶0.28∶0.46 | 
| 小麦Wheat | 5.04±1.34 | 34 | 84 | 77 | 52 | 66 | 16 | 23 | 48 | 1∶0.35∶0.24 | 
| 玉米Maize | 9.34±4.66 | 50 | 56 | 64 | 56 | 50 | 44 | 36 | 44 | 1∶0.40∶0.69 | 
| 油菜Rape | 2.03±0.93 | 47 | 90 | 87 | 63 | 53 | 10 | 13 | 37 | 1∶0.31∶0.35 | 
| 叶菜类Leafy vegetable | 27.70±18.76 | 38 | 52 | 54 | 46 | 62 | 48 | 46 | 54 | 1∶0.47∶0.61 | 
| 茄果类 | 62.90±31.08 | 52 | 64 | 45 | 52 | 48 | 36 | 55 | 48 | 1∶0.70∶1.09 | 
| Solanaceous vegetables | ||||||||||
| 瓜菜类 | 45.20±21.73 | 41 | 47 | 45 | 44 | 59 | 53 | 55 | 56 | 1∶0.56∶0.94 | 
| Cucurbitaceous vegetables | ||||||||||
| 根茎类Root vegetables | 40.76±15.79 | 27 | 30 | 29 | 29 | 73 | 70 | 71 | 71 | 1∶0.66∶0.80 | 
| 豆荚类Legume vegetable | 20.28±13.05 | 35 | 59 | 54 | 45 | 65 | 41 | 46 | 55 | 1∶0.39∶0.57 | 
| 杨梅Waxberry | 8.33±5.57 | 59 | 57 | 39 | 47 | 41 | 43 | 61 | 53 | 1∶0.41∶2.05 | 
| 柑橘类Citrus | 27.75±14.54 | 37 | 34 | 31 | 34 | 63 | 66 | 69 | 66 | 1∶0.51∶1.02 | 
| 葡萄、梨、桃 | 26.45±10.34 | 36 | 36 | 32 | 34 | 64 | 64 | 68 | 66 | 1∶0.60∶1.16 | 
| Grape, pear, peach | ||||||||||
| 茶Tea | 1.80±1.33 | 33 | 37 | 36 | 35 | 67 | 63 | 64 | 65 | 1∶0.45∶0.70 | 
| 指标 Index  |  不同主体在早稻上的情况 Situation of different farmers on early rice  |  不同主体在晚稻上的情况 Situation of different farmers on late rice  |  不同主体在中稻上的情况 Situation of different farmers on mid-season rice  | |||
|---|---|---|---|---|---|---|
| 规模主体 Large-scale farmer  |  普通农户 Small-scale farmer  |  规模主体 Large-scale farmer  |  普通农户 Small-scale farmer  |  规模主体 Large-scale farmer  |  普通农户 Small-scale farmer  | |
| 产量 Yield/(kg·hm-2)  |  6 169.25± 1 130.98  |  6 460.28± 1130.76  |  8 052.53± 1369.55  |  7 540.93± 1369.01  |  8 117.63± 1601.63  |  8 082.41± 1581.37  | 
| 化肥养分总施用量 Total application rates  |  311.20± 108.44  |  345.51± 108.44  |  341.02± 104.97  |  310.55± 104.91  |  357.42± 151.58  |  352.15± 150.75  | 
| of nutrients in chemical fertilizers/(kg·hm-2)  |  ||||||
| 化肥N施用量 Total application rates  |  175.71± 65.79  |  196.22± 65.79  |  203.29± 68.68  |  186.54± 68.69  |  205.42± 90.58  |  209.89± 89.54  | 
| of N in chemical fertilizers/(kg·hm-2)  |  ||||||
| 化肥P2O5施用量 Total application rates  |  52.12± 25.24  |  55.34± 25.24  |  51.42± 25.88  |  53.22± 25.87  |  56.51± 37.72  |  57.63± 37.81  | 
| of P2O5 in chemical fertilizers/(kg·hm-2)  |  ||||||
| 化肥K2O施用量 Total application rates  |  83.37± 45.82  |  93.95± 45.82  |  86.31± 39.27  |  70.79± 39.30  |  95.48± 53.47  |  84.63± 53.39  | 
| of K2O in chemical fertilizers/(kg·hm-2)  |  ||||||
| 配方肥施用比例 | 96 | 87 | 94 | 70 | 93 | 75 | 
| Application ratio of formula fertilizer/%  |  ||||||
| 有机肥施用比例 | 7 | 2 | 20 | 12 | 14 | 11 | 
| Application ratio of organic fertilizer/%  |  ||||||
| 科学施肥比例 | 29 | 10 | 27 | 11 | 11 | 5 | 
| Scientific ferlization ratio/%  |  ||||||
| 初中及以下学历比例 | 78 | 89 | 64 | 86 | 74 | 89 | 
| Junior high school education or below/%  |  ||||||
表4 不同主体的施肥情况
Table 4 Nutrients distribution in split fertilization of different scale farmers
| 指标 Index  |  不同主体在早稻上的情况 Situation of different farmers on early rice  |  不同主体在晚稻上的情况 Situation of different farmers on late rice  |  不同主体在中稻上的情况 Situation of different farmers on mid-season rice  | |||
|---|---|---|---|---|---|---|
| 规模主体 Large-scale farmer  |  普通农户 Small-scale farmer  |  规模主体 Large-scale farmer  |  普通农户 Small-scale farmer  |  规模主体 Large-scale farmer  |  普通农户 Small-scale farmer  | |
| 产量 Yield/(kg·hm-2)  |  6 169.25± 1 130.98  |  6 460.28± 1130.76  |  8 052.53± 1369.55  |  7 540.93± 1369.01  |  8 117.63± 1601.63  |  8 082.41± 1581.37  | 
| 化肥养分总施用量 Total application rates  |  311.20± 108.44  |  345.51± 108.44  |  341.02± 104.97  |  310.55± 104.91  |  357.42± 151.58  |  352.15± 150.75  | 
| of nutrients in chemical fertilizers/(kg·hm-2)  |  ||||||
| 化肥N施用量 Total application rates  |  175.71± 65.79  |  196.22± 65.79  |  203.29± 68.68  |  186.54± 68.69  |  205.42± 90.58  |  209.89± 89.54  | 
| of N in chemical fertilizers/(kg·hm-2)  |  ||||||
| 化肥P2O5施用量 Total application rates  |  52.12± 25.24  |  55.34± 25.24  |  51.42± 25.88  |  53.22± 25.87  |  56.51± 37.72  |  57.63± 37.81  | 
| of P2O5 in chemical fertilizers/(kg·hm-2)  |  ||||||
| 化肥K2O施用量 Total application rates  |  83.37± 45.82  |  93.95± 45.82  |  86.31± 39.27  |  70.79± 39.30  |  95.48± 53.47  |  84.63± 53.39  | 
| of K2O in chemical fertilizers/(kg·hm-2)  |  ||||||
| 配方肥施用比例 | 96 | 87 | 94 | 70 | 93 | 75 | 
| Application ratio of formula fertilizer/%  |  ||||||
| 有机肥施用比例 | 7 | 2 | 20 | 12 | 14 | 11 | 
| Application ratio of organic fertilizer/%  |  ||||||
| 科学施肥比例 | 29 | 10 | 27 | 11 | 11 | 5 | 
| Scientific ferlization ratio/%  |  ||||||
| 初中及以下学历比例 | 78 | 89 | 64 | 86 | 74 | 89 | 
| Junior high school education or below/%  |  ||||||
| 作物 Crops  |  潜在减施面积 Potential reduction area/hm2  |  过量施肥区域化肥养分施用量 Application rate of nutrients in excessive fertilization region/(kg·hm-2)  |  减施潜力 Reduction potential/%  | |||||
|---|---|---|---|---|---|---|---|---|
| 总养分 Total nutrients  |  N | 总养分 Total nutrients  |  N | P2O5 | K2O | 总养分 Total nutrients  |  N | |
| 早稻 Early rice  |  34 312 (34%)  |  26 815 (26%)  |  419.31± 115.09  |  225.91± 86.02  |  70.47± 31.92  |  122.93± 55.43  |  21 | 14 | 
| 晚稻 Late rice  |  40 170 (44%)  |  37 029 (41%)  |  423.14± 86.55  |  251.98± 63.38  |  63.09± 29.72  |  108.07± 41.21  |  18 | 17 | 
| 中稻 Med-season rice  |  137 020 (31%)  |  69 882 (16%)  |  480.95± 164.36  |  272.83± 98.50  |  77.58± 54.75  |  130.53± 72.62  |  19 | 7 | 
| 小麦 Wheat  |  84 016 (73%)  |  84 049 (73%)  |  359.32± 52.81  |  231.38± 52.96  |  76.73± 25.89  |  51.21± 30.94  |  25 | 35 | 
| 油菜 Rape  |  28 599 (24%)  |  55 371 (46%)  |  368.43± 81.18  |  217.58± 84.87  |  67.91± 30.07  |  82.94± 46.38  |  15 | 17 | 
| 茄果类 Solanaceous vegetables  |  812 (1.3%)  |  164 (0.3%)  |  1163.17± 149.03  |  437.53± 149.05  |  296.49± 124.06  |  429.15± 123.15  |  10 | -20 | 
| 根茎类 Root vegetables  |  28 547 (22%)  |  17 053 (13%)  |  1381.90± 456.93  |  563.85± 151.10  |  372.30± 203.58  |  445.75± 151.56  |  35 | 15 | 
| 柑橘类 Citrus  |  20 432 (25%)  |  14 520 (18%)  |  869.84± 296.23  |  356.17± 179.04  |  176.20± 90.86  |  337.46± 102.63  |  22 | 16 | 
| 葡萄、梨、桃 Grape, pear, peach  |  34 913 (44%)  |  28 959 (37%)  |  768.82± 337.07  |  271.56± 183.10  |  162.02± 87.99  |  335.24± 169.31  |  22 | 12 | 
| 茶 Tea  |  38 435 (19%)  |  19 644 (10%)  |  734.73± 431.47  |  365.95± 323.24  |  157.10± 135.02  |  211.68± 121.11  |  43 | -2 | 
表5 不同作物的化肥减施潜力估算
Table 5 Estimation on reduction potential of chemical fertilizer application
| 作物 Crops  |  潜在减施面积 Potential reduction area/hm2  |  过量施肥区域化肥养分施用量 Application rate of nutrients in excessive fertilization region/(kg·hm-2)  |  减施潜力 Reduction potential/%  | |||||
|---|---|---|---|---|---|---|---|---|
| 总养分 Total nutrients  |  N | 总养分 Total nutrients  |  N | P2O5 | K2O | 总养分 Total nutrients  |  N | |
| 早稻 Early rice  |  34 312 (34%)  |  26 815 (26%)  |  419.31± 115.09  |  225.91± 86.02  |  70.47± 31.92  |  122.93± 55.43  |  21 | 14 | 
| 晚稻 Late rice  |  40 170 (44%)  |  37 029 (41%)  |  423.14± 86.55  |  251.98± 63.38  |  63.09± 29.72  |  108.07± 41.21  |  18 | 17 | 
| 中稻 Med-season rice  |  137 020 (31%)  |  69 882 (16%)  |  480.95± 164.36  |  272.83± 98.50  |  77.58± 54.75  |  130.53± 72.62  |  19 | 7 | 
| 小麦 Wheat  |  84 016 (73%)  |  84 049 (73%)  |  359.32± 52.81  |  231.38± 52.96  |  76.73± 25.89  |  51.21± 30.94  |  25 | 35 | 
| 油菜 Rape  |  28 599 (24%)  |  55 371 (46%)  |  368.43± 81.18  |  217.58± 84.87  |  67.91± 30.07  |  82.94± 46.38  |  15 | 17 | 
| 茄果类 Solanaceous vegetables  |  812 (1.3%)  |  164 (0.3%)  |  1163.17± 149.03  |  437.53± 149.05  |  296.49± 124.06  |  429.15± 123.15  |  10 | -20 | 
| 根茎类 Root vegetables  |  28 547 (22%)  |  17 053 (13%)  |  1381.90± 456.93  |  563.85± 151.10  |  372.30± 203.58  |  445.75± 151.56  |  35 | 15 | 
| 柑橘类 Citrus  |  20 432 (25%)  |  14 520 (18%)  |  869.84± 296.23  |  356.17± 179.04  |  176.20± 90.86  |  337.46± 102.63  |  22 | 16 | 
| 葡萄、梨、桃 Grape, pear, peach  |  34 913 (44%)  |  28 959 (37%)  |  768.82± 337.07  |  271.56± 183.10  |  162.02± 87.99  |  335.24± 169.31  |  22 | 12 | 
| 茶 Tea  |  38 435 (19%)  |  19 644 (10%)  |  734.73± 431.47  |  365.95± 323.24  |  157.10± 135.02  |  211.68± 121.11  |  43 | -2 | 
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