[1] 张淑文, 梁森苗, 郑锡良, 等. 杨梅优株果实品质的主成分分析及综合评价[J]. 果树学报, 2018, 35(8): 977-986. ZHANG S W, LIANG S M, ZHENG X L, et al.Principal component analysis and comprehensive evaluation of fruit quality in some advanced selections of Chinese bayberry[J]. Journal of Fruit Science, 2018, 35(8): 977-986.(in Chinese with English abstract) [2] 梁森苗, 张淑文, 郑锡良, 等. 杨梅生长指标与果实品质间的相关性分析[J]. 核农学报, 2019, 33(4): 751-758. LIANG S M, ZHANG S W, ZHENG X L, et al.Correlation between growth indexes and fruit quality traits of Chinese bayberry (Myrica rubra Sieb.et Zucc.)[J]. Journal of Nuclear Agricultural Sciences, 2019, 33(4): 751-758.(in Chinese with English abstract) [3] 周东生. 靖州杨梅产业的升级与创新驱动[J]. 湖南农业科学, 2013(16): 57-60. ZHOU D S.Upgrading and innovation-driven of Chinese bayberry industry in Jingzhou[J]. Hunan Agricultural Sciences, 2013(16): 57-60.(in Chinese) [4] 马小华, 莫光珍, 张军. 木洞杨梅品种选育初报[J]. 中国南方果树, 2006, 35(2): 30-32. MA X H, MO G Z, ZHANG J.Preliminary report on Chinese bayberry of Mudong[J]. South China Fruits, 2006, 35(2): 30-32.(in Chinese) [5] 乔明安. 湖南杨梅产业发展现状及对策[J]. 湖南农业科学, 2004(3): 52-53. QIAO M A.Current situation of waxberry industrialization in Jinzhou City and its countermeasures[J]. Hunan Agricultural Sciences, 2004(3): 52-53.(in Chinese with English abstract) [6] 谢卫华, 黄定祥, 马小华, 等. 靖州县杨梅产业发展现状与对策探讨[J]. 中国果业信息, 2013, 30(12): 12-16. XIE W H, HUANG D X, MA X H, et al.Discussion on current situation of Chinese bayberry in Jingzhou County and its countermeasure[J]. China Fruit News, 2013, 30(12): 12-16.(in Chinese) [7] 张琳. 靖州县杨梅产业发展问题研究[D]. 长沙: 湖南农业大学, 2014. ZHANG L.Study on the development of waxberry industry in Jingzhou[D]. Changsha: Hunan Agricultural University, 2014.(in Chinese with English abstract) [8] 李辉万, 黄定祥. 论靖州杨梅实现产业化的优势及措施[J]. 湖南农业科学, 2002(3): 61-62. LI H W, HUANG D X.Advantage and measure of industrialization of Chinese bayberry production in Jingzhou City[J]. Hunan Agricultural Sciences, 2002(3): 61-62.(in Chinese with English abstract) [9] 谢培荣, 马小华, 欧阳菊英. 采前钙处理对木洞杨梅果实采后品质和延缓衰老的影响[J]. 中国农学通报, 2009, 25(7): 82-85. XIE P R, MA X H, OUYANG J Y.The effects of calcium treatment on the pre-harvest mudong red bayberry's quality and anti-aging[J]. Chinese Agricultural Science Bulletin, 2009, 25(7): 82-85.(in Chinese with English abstract) [10] 方铁飞, 孟瑜清. 杨梅品种早佳在诸暨的引种试验及栽培技术[J]. 浙江柑橘, 2017, 34(2): 34-36. FANG T F, MENG Y Q.Introduction test and cultivation techniques of Chinese bayberry ‘Zaojia’ in Zhuji[J]. Zhejiang Citrus, 2017, 34(2): 34-36.(in Chinese) [11] 梁森苗, 郑锡良, 陈新炉, 等. 早熟杨梅新品种: 早佳的选育[J]. 果树学报, 2016, 33(2): 249-253. LIANG S M, ZHENG X L, CHEN X L, et al.a new early-ripening bayberry cultivar Zaojia[J]. Journal of Fruit Science, 2016, 33(2): 249-253.(in Chinese with English abstract) [12] 陈新炉, 张启, 陆胜民, 等. 早熟杨梅早佳的品比试验及栽培要点[J]. 浙江农业科学, 2019, 60(11): 2047-2049. CHEN X L, ZHANG Q, LU S M, et al.Comparison test and cultivation technology of early-maturing bayberry Zaojia[J]. Journal of Zhejiang Agricultural Sciences, 2019, 60(11): 2047-2049.(in Chinese) [13] 尤建林, 蒋芯, 颜丽菊. 早荠蜜梅和丁岙杨梅在临海的引种表现[J]. 浙江农业科学, 2020, 61(3): 564-565. YOU J L, JIANG X, YAN L J.Introduction performance of Zaoqimimei and Ding'ao bayberry in Linhai[J]. Journal of Zhejiang Agricultural Sciences, 2020, 61(3): 564-565.(in Chinese) [14] 戚行江, 梁森苗, 郑锡良, 等. 特早熟杨梅新品种早荠蜜梅[J]. 园艺学报, 2003, 30(6): 759. QI X J, LIANG S M, ZHENG X L, et al.A new bayberry cultivarzaoqi mimei[J]. Acta Horticulturae Sinica, 2003, 30(6): 759.(in Chinese with English abstract) [15] 郑锡良, 谢小波, 求盈盈, 等. 黑晶杨梅的特征特性及栽培技术要点[J]. 浙江农业科学, 2010, 51(3): 494-496. ZHENG X L, XIE X B, QIU Y Y, et al.Basic characteristics and cultivation techniques of new cultivar (cv. Heijing) of Myrica rubra[J]. Journal of Zhejiang Agricultural Sciences, 2010, 51(3): 494-496.(in Chinese) [16] 宋明华, 梁森苗, 肖劲松, 等. 东魁与荸荠种杨梅在涪陵的引种表现及栽培技术[J]. 现代园艺, 2012(13):22-23. SONG M H, LIANG S M, XIAO J S, et al.Introduction performance and cultivation technology of bayberry Dongkui and Biqizhong in Fuling[J]. Xiandai Horticulture, 2012(13):22-23.(in Chinese) [17] 梁森苗, 王勤红, 倪国富, 等. 东魁杨梅品质栽培关键生产技术概述[J]. 现代园艺, 2012(1):32-33. LIANG S M, WANG Q H, NI G F, et al.Overview of key production techniques of quality cultivation of Dongkui[J]. Xiandai Horticulture, 2012(1):32-33. (in Chinese) [18] 黄定祥, 马小华. 依托资源优势打造果业强县靖州县水果产业发展现状及对策[J]. 中国果业信息, 2006, 23(8):26-28. HUANG D X, MA X H.Relying on resource advantages to building a strong county in fruit industry-discussion on current situation of fruit industry in Jingzhou County and its countermeasure[J]. China Fruit News, 2006, 23(8):26-28.(in Chinese) [19] 蔡健, 程士刚, 范海燕, 等. 小麦K-CMS保持系主要农艺性状的聚类分析[J]. 中国农学通报, 2016, 32(21):58-61. CAI J, CHENG S G, FAN H Y, et al.Cluster analysis of main agronomic characters of wheat maintainer line for K-type cytoplasm male sterility(CMS)[J]. Chinese Agricultural Science Bulletin, 2016, 32(21):58-61.(in Chinese with English abstract) [20] 李淑华, 荆绍凌, 杨丹萍, 等. 聚类分析法在玉米种质资源中的应用[J]. 农业与技术, 2008, 36(23):9925-9928. LI S H, JING S L, YANG D P, et al.Application of cluster analysis in maize germplasm resources[J]. Agriculture and Technology, 2008, 36(23):9925-9928.(in Chinese) [21] 殷冬梅, 李栓柱, 崔党群. 花生主要农艺性状的相关性及聚类分析[J]. 中国油料作物学报, 2010, 32(2):212-216. YIN D M, LI S Z, CUI D Q.Agronomic character and cluster analysis of peanut cultivars[J]. Chinese Journal of Oil Crop Sciences, 2010, 32(2):212-216. [22] 徐敏, 胡玉枢, 李憬霖, 等. 早熟棉创新种质资源主要性状聚类及相关分析[J]. 作物杂志, 2017(1): 25-31. XU M, HU Y S, LI J L, et al.Clustering and correlation analysis of earlier-mauture cotton innovation germplasm based on biological characters[J]. Crops, 2017(1): 25-31.(in Chinese with English abstract) [23] 赵倩, 杨京, 周丽免, 等.云南野生黄毛草莓的营养价值评价和香气成分分析[J]. 现代食品科技, 2020, 36(9):277-283. ZHAO Q, YANG J, ZHOU L T, et al.Evaluation of nutritional value and detection of aroma components of wild F. nilgerrensis Schlecht in Yunnan[J]. Modern Food Science and Technology, 2020, 36(9):277-283. (in Chinese with English abstract) [24] 杨玲娟, 杨国辉, 杨金凤, 等. 天水花牛苹果品质评价指标研究[J]. 中国果树, 2019(5): 29-34. YANG L J, YANG G H, YANG J F, et al.Research on main indexes for evaluating Huaniu apple quality[J]. China Fruits, 2019(5): 29-34.(in Chinese) [25] 王胜军, 陆作楣, 万建民. 采用表型和分子标记聚类研究杂交籼稻亲本的遗传多样性[J]. 中国水稻科学, 2006, 20(5): 475-480. WANG S J, LU Z M, WAN J M.Genetic diversity of parental lines in indica hybrid rice based on phenotypic characters and SSR cluster analysis[J]. Chinese Journal of Rice Science, 2006, 20(5): 475-480.(in Chinese with English abstract) [26] 樊树雷, 李和孟, 邱宝财, 等. 基于主成分及聚类分析的10个杨梅品种生产性状综合评价[J]. 江苏农业科学, 2020, 48(14):170-173. FAN S L, LI H M, QIU B C, et al.Comprehensive evaluation of production characters of 10 bayberry varieties through principal component analysis and cluster analysis[J]. Jiangsu Agricultural Sciences, 2020, 48(14):170-173. (in Chinese) [27] 国家技术监督局. 水果、蔬菜制品可溶性固形物含量的测定-折射仪法: GB 12295—1990[S]. 北京: 中国标准出版社, 1990. [28] 谢小波, 求盈盈, 戚行江, 等. 浙江杨梅品种遗传差异的RAPD和ISSR分析[J]. 浙江农业学报, 2008, 20(1): 1-5. XIE X B, QIU Y Y, QI X J, et al.Analysis of genetic difference of red bayberry cultivars in Zhejiang by RAPD and ISSR[J]. Acta Agriculturae Zhejiangensis, 2008, 20(1): 1-5. (in Chinese with English abstract) [29] 谢小波, 求盈盈, 戚行江, 等. 杨梅雌、雄种质遗传关系的RAPD和ISSR分析[J]. 果树学报, 2008, 25(2): 198-202. XIE X B, QIU Y Y, QI X J, et al.Analysis of genetic relationship between male and female plants in Myrica rubra by RAPD and ISSR[J]. Journal of Fruit Science, 2008, 25(2): 198-202. (in Chinese with English abstract) [30] 冯伟, 郑锡良, 梁森苗, 等. 黑晶杨梅引种试验及矮化早结果技术[J]. 现代园艺, 2015(1):27-28. FENG W, ZHENG X L, LIANG S M, et al.Introduction experiment of Chinese bayberry Heijing and its dwarfing and early bearing techniques[J]. Modern Horticulture, 2015(1):27-28. (in Chinese) [31] 黄海华, 郭明. 早佳杨梅在莲都区的引种表现及栽培技术[J]. 浙江柑橘, 2019, 36(4):35-36. HUANG H H, GUO M.Introduction performance of Chinese bayberry Zaojia and its cultivation techniques in Liandu District[J]. Zhejiang Ganju, 2019, 36(4):35-36. (in Chinese) |