›› 2014, Vol. 26 ›› Issue (3): 0-603608.

• 园艺科学 •    

不同比例红蓝光对生菜种子萌发及幼苗生长的影响

孙洪助1,2,王虹2,沈建华3,郭世荣1,朱为民2,*,许爽2
  

  1. 1南京农业大学 园艺学院,农业部南方蔬菜遗传改良重点开放实验室,江苏 南京210095;2上海市农业科学院 设施园艺研究所,上海市设施园艺技术重点实验室,上海201403;3上海星辉蔬菜有限公司,上海 201419
  • 收稿日期:1900-01-01 修回日期:1900-01-01 出版日期:2014-05-25 发布日期:2014-05-25

Effects of different proportions of red and blue light on seed germination and seedling growth of lettuce

SUN Hongzhu;WANG Hong;SHEN Jianhua;GUO Shirong;ZHU Weimin;*;XU Shuang   

  1. 1 College of Horticulture, Nanjing Agriculture University, Key Laboratory of Southern Vegetable Crop Genetic Improvement, Ministry of Agriculture, Nanjing 210095, China;2 Protected Horticultural Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai Key Laboratory of Protected Horticultural Technology, Shanghai 201403, China; 3 Shanghai Xinghui Vegetable Co., Ltd. Shanghai 201419, China
  • Received:1900-01-01 Revised:1900-01-01 Online:2014-05-25 Published:2014-05-25

摘要: 以罗马生菜种子为材料,研究了6种不同比例的红(R)蓝(B)光质(2R/1B,4R/1B,8R/1B,1R/2B,1R/4B,1R/8B)对生菜种子萌发及幼苗生长的影响。结果表明: 与对照的白光相比,以红光为主的复合光处理(2R/1B,4R/1B,8R/1B)促进种子萌发效果明显,其发芽势、发芽指数和活力指数均显著高于对照。红蓝复合光对生菜幼苗的形态建成、根系活力、叶片色素含量和叶绿素荧光均有促进作用,以红光为主的复合光处理促进效果优于以蓝光为主的复合光处理。在以红光为主的复合光处理中,2R/1B,4R/1B处理对生菜种子萌发及幼苗生长的促进效果优于8R/1B。总之,不同红蓝光比例显著影响了生菜种子萌发及幼苗生长,其中以2R/1B和4R/1B处理最优。

关键词: 生菜, 光质, 种子萌发, 生长

Abstract: The study investigated the effects of light qualities on seed germination and seedling growth of lettuce. Plants were grown under six different combinations of red and blue light (2R/1B, 4R/1B, 8R/1B, 1R/2B, 1R/4B, 1R/8B). The results showed that different light qualities had different influences on seed germination and seedling growth of lettuce. The combination of red (R) and blue (B) lights based on red promoted seed germination obviously, and the germination potential, germination index and vigor index under these treatments were significantly higher than those of control. Compared with seedlings grown under white light, the mixture of blue and red light promoted the morphogenesis, root activity, content of leaf pigment and chlorophyll fluorescence of lettuce seedlings. Furthermore, the promoting effects under the RB lights based on red were better than those of treatments based on blue. The combination of 2R/1B and 4R/1B were better than the combination of 8B/1R on promoting seed germination and seedling growth in lettuce. These results indicated that light quality significantly affected the seed germination and seedling growth of lettuce, and the treatments of 2R/1B and 4R/1B showed more superiority than others.

Key words: Lactuca sativa L., light quality, seed germination, growth