浙江农业学报 ›› 2021, Vol. 33 ›› Issue (3): 413-421.DOI: 10.3969/j.issn.1004-1524.2021.03.05
王铁1, 黄胜佳1, 杨友婷1, 谭丽平1, 邱霞1, 董甜甜1, 黎思辰1, 孙国超2, 熊博1, 王均1, 汪志辉1,2,*(
)
收稿日期:2020-07-02
出版日期:2021-03-25
发布日期:2021-03-25
作者简介:, 汪志辉,E-mail: wangzhihui318@126.com通讯作者:
汪志辉
基金资助:
WANG Tie1, HUANG Shengjia1, YANG Youting1, TAN Liping1, QIU Xia1, DONG Tiantian1, LI Sichen1, SUN Guochao2, XIONG Bo1, WANG Jun1, WANG Zhihui1,2,*(
)
Received:2020-07-02
Online:2021-03-25
Published:2021-03-25
Contact:
WANG Zhihui
摘要:
为了研究不同中间砧对媛小春柑橘生长和光合特性的影响,以温州蜜柑、沃柑和冰糖橙为中间砧,媛小春为接穗,分析了不同中间砧对接穗生长特性、光合色素含量、比叶重和光合特性的影响。结果表明,不同中间砧对接穗保存率的影响差异明显,表现为冰糖橙>沃柑>温州蜜柑;以冰糖橙为中间砧嫁接的媛小春生长较旺盛,新梢粗度与中间砧粗度的比值最小,比叶重随时间变化较小且各时期含量相对较低,叶片具有较高的Pn、Gs和较低的Ls;沃柑为中间砧嫁接的接穗叶片Chl a、Chl b、Car和Chl(a+b)含量较高,Chl a/b较低;沃柑为中间砧嫁接的接穗叶片拥有较高的Fo和较低的Fv/Fo。因此,不同砧穗组合对媛小春柑橘生长及光合特性的影响不同,且以冰糖橙为中间砧表现较好。
中图分类号:
王铁, 黄胜佳, 杨友婷, 谭丽平, 邱霞, 董甜甜, 黎思辰, 孙国超, 熊博, 王均, 汪志辉. 不同中间砧对媛小春柑橘生长与光合特性的影响[J]. 浙江农业学报, 2021, 33(3): 413-421.
WANG Tie, HUANG Shengjia, YANG Youting, TAN Liping, QIU Xia, DONG Tiantian, LI Sichen, SUN Guochao, XIONG Bo, WANG Jun, WANG Zhihui. Effects of different interstocks on growth and photosynthetic characteristics of Yuanxiaochun citrus[J]. Acta Agriculturae Zhejiangensis, 2021, 33(3): 413-421.
图1 不同中间砧处理对媛小春柑橘嫁接亲和性的影响 不同处理间没有相同字母表示差异显著(P<0.05)。
Fig.1 The influence of different interstock treatment on the grafting affinity of Yuanxiaochun citrus The bars of the same index with different letters showed significant difference (P<0.05).
图2 不同中间砧处理对媛小春柑橘生长特性的影响 同一时间不同处理间没有相同小写字母表示差异显著(P<0.05)。下同。
Fig.2 Effects of different treatment of interstocks on citrus growth characteristics of Yuanxiaocun The values with different letters in the same time among different treatments showed the significant difference (P<0.05). The same as below.
图3 不同中间砧处理对媛小春柑橘叶片光合色素含量及比叶重的影响
Fig.3 Effects of different interstocks treatments on photosynthetic pigment content and SLW in citrus leaves of Yuanxiaochun
| 中间砧 Interstock | 净光合速率 Pn/(μmol· m-2·s-1) | 蒸腾速率 Tr/(mmol· m-2·s-1) | 气孔导度 Gs/(mol· m-2·s-1) | 胞间CO2浓度 Ci/(μmol· mol-1) | 水分利 用效率 WUE | 瞬时光能 利用率 SUE | 瞬时羧 化速率 CUE | 气孔限 制值 Ls |
|---|---|---|---|---|---|---|---|---|
| 温州蜜柑 Citrus unshiu Marc. | 10.32± 0.36 b | 3.86± 0.02 a | 0.12± 0.00 b | 282.37± 2.22 b | 2.67± 0.08 b | 0.05± 0.00 a | 0.04± 0.01 a | 0.28± 0.01 a |
| 沃柑 Orah | 6.01± 0.05 c | 3.21± 0.05 b | 0.10± 0.00 b | 328.44± 3.13 a | 1.87± 0.02 c | 0.03± 0.00 b | 0.02± 0.00 b | 0.28± 0.01 a |
| 冰糖橙 Citrus sinensis Osbeck | 11.29± 0.07 a | 3.83± 0.03 a | 0.14± 0.01 a | 280.57± 3.00 b | 2.94± 0.02 a | 0.05± 0.00 a | 0.04± 0.00 a | 0.17± 0.01 b |
表1 不同中间砧处理对媛小春柑橘叶片光合作用参数的影响
Table 1 Effects of different interstock treatments on photosynthetic parameters of citrus leaves of Yuanxiaochun
| 中间砧 Interstock | 净光合速率 Pn/(μmol· m-2·s-1) | 蒸腾速率 Tr/(mmol· m-2·s-1) | 气孔导度 Gs/(mol· m-2·s-1) | 胞间CO2浓度 Ci/(μmol· mol-1) | 水分利 用效率 WUE | 瞬时光能 利用率 SUE | 瞬时羧 化速率 CUE | 气孔限 制值 Ls |
|---|---|---|---|---|---|---|---|---|
| 温州蜜柑 Citrus unshiu Marc. | 10.32± 0.36 b | 3.86± 0.02 a | 0.12± 0.00 b | 282.37± 2.22 b | 2.67± 0.08 b | 0.05± 0.00 a | 0.04± 0.01 a | 0.28± 0.01 a |
| 沃柑 Orah | 6.01± 0.05 c | 3.21± 0.05 b | 0.10± 0.00 b | 328.44± 3.13 a | 1.87± 0.02 c | 0.03± 0.00 b | 0.02± 0.00 b | 0.28± 0.01 a |
| 冰糖橙 Citrus sinensis Osbeck | 11.29± 0.07 a | 3.83± 0.03 a | 0.14± 0.01 a | 280.57± 3.00 b | 2.94± 0.02 a | 0.05± 0.00 a | 0.04± 0.00 a | 0.17± 0.01 b |
| 中间砧 Interstock | 光饱和点的最大光合速率 Amax/(μmol·m-2·s-1) | 光饱和点 LSP/(μmol·m-2·s-1) | 光补偿点 LCP/(μmol·m-2·s-1) | 表观量子效率 AQE |
|---|---|---|---|---|
| 温州蜜柑Citrus unshiu Marc. | 10.62±0.50 b | 1141.33±35.74 a | 57.33±3.90 a | 0.016±0.00 b |
| 沃柑 Orah | 6.46±0.30 c | 828.00±38.16 c | 36.00±2.14 ab | 0.013±0.00 c |
| 冰糖橙Citrus sinensis Osbeck | 11.97±0.05 a | 995.99±4.00 b | 20.00±1.23 b | 0.023±0.00 a |
表2 不同中间砧处理对媛小春柑橘叶片光响应参数的影响
Table 2 Effects of different interstock treatments on the light response parameters of Yuanxiaochun
| 中间砧 Interstock | 光饱和点的最大光合速率 Amax/(μmol·m-2·s-1) | 光饱和点 LSP/(μmol·m-2·s-1) | 光补偿点 LCP/(μmol·m-2·s-1) | 表观量子效率 AQE |
|---|---|---|---|---|
| 温州蜜柑Citrus unshiu Marc. | 10.62±0.50 b | 1141.33±35.74 a | 57.33±3.90 a | 0.016±0.00 b |
| 沃柑 Orah | 6.46±0.30 c | 828.00±38.16 c | 36.00±2.14 ab | 0.013±0.00 c |
| 冰糖橙Citrus sinensis Osbeck | 11.97±0.05 a | 995.99±4.00 b | 20.00±1.23 b | 0.023±0.00 a |
| 中间砧Interstock | Fo | Fm | Fv/Fm | Fv/Fo |
|---|---|---|---|---|
| 温州蜜柑Citrus unshiu Marc. | 1153.04±30.62 b | 4379.28±103.51 b | 0.74±0.02 a | 2.80±0.02 b |
| 沃柑 Orah | 1318.33±34.25 a | 4984.22±164.09 a | 0.74±0.01 a | 2.78±0.07 b |
| 冰糖橙Citrus sinensis Osbeck | 1080.54±29.18 b | 4619.60±97.92 ab | 0.77±0.01 a | 3.28±0.06 a |
表3 不同中间砧处理对媛小春柑橘叶片荧光参数的影响
Table 3 Effect of different interstock treatments on the fluorescence parameters of Yuanxiaochun
| 中间砧Interstock | Fo | Fm | Fv/Fm | Fv/Fo |
|---|---|---|---|---|
| 温州蜜柑Citrus unshiu Marc. | 1153.04±30.62 b | 4379.28±103.51 b | 0.74±0.02 a | 2.80±0.02 b |
| 沃柑 Orah | 1318.33±34.25 a | 4984.22±164.09 a | 0.74±0.01 a | 2.78±0.07 b |
| 冰糖橙Citrus sinensis Osbeck | 1080.54±29.18 b | 4619.60±97.92 ab | 0.77±0.01 a | 3.28±0.06 a |
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