番鸭A-FABP基因外显子2多态性及其与生长性能和肉品质的关联分析

doi:10.3969/j.issn.1004-1524.20231237

浙江农业学报 ›› 2024, Vol. 36 ›› Issue (11): 2456-2464.DOI: 10.3969/j.issn.1004-1524.20231237

番鸭A-FABP基因外显子2多态性及其与生长性能和肉品质的关联分析

董飚¹(), 纪荣超², 张干生¹, 王健¹^,²

1.江苏农牧科技职业学院,江苏泰州 225300
2.国家级水禽基因库,江苏泰州 225300

收稿日期:2023-10-30 出版日期:2024-11-25 发布日期:2024-11-27
作者简介:董飚(1982—),男,江苏盐城人,硕士,副教授,主要从事水禽种质资源保护与开发利用工作。E-mail:dongbiao8201@126.com
基金资助:
江苏高校“青蓝工程”(苏教师函〔2021〕11号)

Study on correlation of polymorphism of A-FABP gene exon 2 with growth performance and meat quality in Muscovy duck

DONG Biao¹(), JI Rongchao², ZHANG Gansheng¹, WANG Jian¹^,²

1. Jiangsu Agri-Animal Husbandry Vocational College, Taizhou 225300, Jiangsu, China
2. National Gene Bank of Waterfowl Resources, Taizhou 225300, Jiangsu, China

Received:2023-10-30 Online:2024-11-25 Published:2024-11-27

摘要/Abstract

摘要：

为了了解A-FABP基因第2外显子单核苷酸多态在黑羽番鸭群体中的分布情况,以及这些单核苷酸多态与性能的关联性,文章采用PCR-SSCP技术检测了黑羽番鸭A-FABP基因第2外显子多态性,分析了该群体遗传参数,以及多态性与生长性能、肉品质的关联性,以期为分子标记辅助选择提供参考。结果表明,黑羽番鸭A-FABP基因第2外显子上存在A-C突变,为同义突变。形成了AA型、AB型和BB型3种基因型,基因型频率分别为0.098 8、0.401 2和0.500 0,A等位基因频率为0.299 4,B等位基因频率为0.700 6。群体纯合度为0.580 5,杂合度为0.419 5,多态信息含量为0.331 5。AA型公鸭初生体重显著高于AB型和BB型。公鸭AA型腹脂重显著高于AB型和BB型,AA型腺肌胃重显著高于BB型。母鸭AB型、BB型的半净膛率显著性高于AA型,AA型腹脂重显著高于BB型,AA型腹脂率显著高于AB型和BB型。公鸭胸肌AA型pH值显著高于AB型和BB型。AA型和AB型公鸭胸肌中肌苷酸含量显著高于BB型,AB型天冬氨酸含量显著高于AA型。BB型母鸭胸肌中谷氨酸含量显著高于AA型。AA型公鸭腿肌中谷氨酸、甘氨酸含量显著高于AB型和BB型。AA型母鸭腿肌中甘氨酸含量显著高于AB型和BB型,AA型母鸭腿肌中苏氨酸、缬氨酸含量显著高于BB型。因此,A-FABP基因外显子2中的A-C可用于黑羽番鸭腹脂重和肌肉部分氨基酸含量的辅助选择。

关键词: 黑羽番鸭, A-FABP基因, 多态性, 生长性能, 肉品质

Abstract:

The study was to investigate the distribution of single nucleotide in the A-FABP gene exon 2 in black Muscovy duck, and the correlation between these single nucleotide and performance. The polymorphism of exon 2 of A-FABP gene was detected by PCR-SSCP technique in black Muscovy duck. The genetic parameters of this population and the polymorphism with growth performance and meat quality were analyzed, so as to provide reference for molecular marker-assisted selection. The result indicated that there was A-C mutation in exon 2 of A-FABP gene about black Muscovy duck, which was synonymous mutation. Three genotypes, AA, AB and BB, were formed with genotype frequencies of 0.098 8, 0.401 2 and 0.500 0, A and B allele frequencies of 0.299 4 and 0.700 6, respectively. The homozygosity, heterozygosity and polymorphic information content (PIC) was 0.580 5, 0.419 5 and 0.331 5, respectively. The birth weight of AA male duck was significantly higher than that of AB and BB male duck. The abdominal fat weight of AA male duck was significantly higher than that of AB and BB, and the stomachus muscularis weight of AA male duck was significantly higher than that of BB. The percentage of half-eviscerated yield of AB and BB was significantly higher than that of AA, the abdominal fat weight of AA was significantly higher than that of BB, and the percentage of abdominal fat of AA was significantly higher than that of AB and BB in female duck. The pH value in breast muscle of AA male duck was significantly higher than that of AB and BB. The content of inosinic acid in breast muscle of AA and AB males was significantly higher than that of BB males, and the content of Asp in AB males was significantly higher than that of AA males. The content of Glu in breast muscle of BB female duck was significantly higher than that of AA type. The content of Glu and Gly in leg muscle of AA male duck was significantly higher than that of AB and BB. The content of Gly in leg muscle of AA female ducks was significantly higher than that of AB and BB, and the content of Thr and Val in leg muscle of AA female ducks was significantly higher than that of BB. Therefore, A-C mutation in exon 2 of A-FABP gene can be used to assist the selection of abdominal fat weight and partial amino acid content in muscle of black Muscovy duck.

Key words: black Muscovy duck, A-FABP gene, polymorphism, growth performance, meat quality

中图分类号:

S834.89

董飚, 纪荣超, 张干生, 王健. 番鸭A-FABP基因外显子2多态性及其与生长性能和肉品质的关联分析[J]. 浙江农业学报, 2024, 36(11): 2456-2464.

DONG Biao, JI Rongchao, ZHANG Gansheng, WANG Jian. Study on correlation of polymorphism of A-FABP gene exon 2 with growth performance and meat quality in Muscovy duck[J]. Acta Agriculturae Zhejiangensis, 2024, 36(11): 2456-2464.

图/表 7

参考文献 19

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指标 Index	公鸭Male duck			母鸭Female duck
指标 Index	AA	AB	BB	AA	AB	BB
样本量Sample size	10	41	45	6	24	36
初生Birth	52.7±4.43 a	49.5±3.91 b	49.6±4.79 b	50.1±1.14 ab	48.5±4.01 b	48.7±3.03 b
2周龄2 weeks old	328.6±21.56 a	327.0±34.13 a	321.6±35.18 ab	284.8±38.12 c	300.5±29.20 bc	294.7±27.52 c
4周龄4 weeks old	801.3±97.26 a	828.1±90.34 a	799.9±92.32 a	631.7±67.77 b	628.9±74.74 b	638.6±69.18 b
6周龄6 weeks old	1 545.8±167.36 a	1 594.8±179.08 a	1 562.6±172.05 a	1 170.7±102.13 b	1 167.0±121.03 b	1 201.3±124.86 b
8周龄8 weeks old	2 191.5±244.06 a	2 208.3±254.48 a	2 160.6±254.81 a	1 502.7±152.83 b	1 534.5±153.28 b	1 565.9±132.27 b
10周龄10 weeks old	2 800.6±312.10 a	2 714.4±298.34 a	2 720.1±330.71 a	1 756.2±175.05 b	1 767.0±166.49 b	1 798.7±125.61 b
13周龄13 weeks old	3 204.2±281.05 a	3 126.8±339.22 a	3 095.3±333.92 a	1 872.3±174.40 b	1 877.2±189.34 b	1908.3±153.83 b

指标 Index	公鸭Male duck			母鸭Female duck
指标 Index	AA	AB	BB	AA	AB	BB
样本量Sample size	10	41	45	6	24	36
初生Birth	52.7±4.43 a	49.5±3.91 b	49.6±4.79 b	50.1±1.14 ab	48.5±4.01 b	48.7±3.03 b
2周龄2 weeks old	328.6±21.56 a	327.0±34.13 a	321.6±35.18 ab	284.8±38.12 c	300.5±29.20 bc	294.7±27.52 c
4周龄4 weeks old	801.3±97.26 a	828.1±90.34 a	799.9±92.32 a	631.7±67.77 b	628.9±74.74 b	638.6±69.18 b
6周龄6 weeks old	1 545.8±167.36 a	1 594.8±179.08 a	1 562.6±172.05 a	1 170.7±102.13 b	1 167.0±121.03 b	1 201.3±124.86 b
8周龄8 weeks old	2 191.5±244.06 a	2 208.3±254.48 a	2 160.6±254.81 a	1 502.7±152.83 b	1 534.5±153.28 b	1 565.9±132.27 b
10周龄10 weeks old	2 800.6±312.10 a	2 714.4±298.34 a	2 720.1±330.71 a	1 756.2±175.05 b	1 767.0±166.49 b	1 798.7±125.61 b
13周龄13 weeks old	3 204.2±281.05 a	3 126.8±339.22 a	3 095.3±333.92 a	1 872.3±174.40 b	1 877.2±189.34 b	1908.3±153.83 b

指标 Index	公鸭Male duck			母鸭Female duck
指标 Index	AA	AB	BB	AA	AB	BB
样本量Sample size	7	29	34	6	22	33
宰前活重 Slaughter weight/g	3 269.7± 228.19 a	3 143.8± 281.70 a	3 129.9± 353.05 a	1 866.0± 188.19 b	1 885.9± 200.92 b	1931.9± 141.43 b
屠体重 Dressed weight/g	3 021.6± 219.59 a	2 883.5± 262.05 a	2 870.5± 309.71 a	1 683.8± 182.27 b	1 703.4± 186.81 b	1 742.8± 139.35 b
屠宰率 Dressed percentage/%	92.40± 1.24 a	91.78± 3.62 a	91.80± 2.82 a	90.19± 1.87 a	90.32± 1.97 a	90.20± 2.64 a
半净膛重 Half-eviscerated weight/g	2 811.3± 200.77 a	2 693.6± 265.51 a	2 662.6± 301.76 a	1 495.3± 175.67 b	1 557.7± 166.18 b	1 603.3± 141.76 b
半净膛率 Percentage of half-eviscerated yield/%	85.98± 0.65 a	85.65± 2.82 a	85.10± 2.14 a	80.10± 3.83 c	82.65± 2.61 b	82.95± 2.88 b
全净膛重 Eviscerated weight/g	2 590.9± 197.64 a	2 507.7± 251.90 a	2 467.1± 276.12 a	1 421.6± 237.15 b	1 427.0± 158.77 b	1 456.4± 126.07 b
全净膛率 Percentage of eviscerated yield/%	79.22± 1.04 a	79.79± 4.34 a	78.87± 2.47 a	75.82± 5.88 b	75.76± 4.21 b	75. 37± 2.92 b
胸肌重 Breast muscle weight/g	471.0± 59.71 a	444.3± 59.87 a	443.1± 71.31 a	268.3± 41.66 b	262.5± 36.06 b	268.7± 30.48 b
胸肌率 Percentage of breast muscle/%	18.13± 1.17 a	17.68± 1.28 a	17.93± 1.64 a	18.92± 1.05 a	18.40± 1.44 a	18.46± 1.46 a
腿肌重 Leg muscle weight/g	301.1± 39.13 a	299.1± 37.81 a	287.5± 41.65 a	137.0± 11.56 b	146.0± 15.59 b	148.2± 15.70 b
腿肌率 Percentage of leg muscle/%	11.62± 1.19 a	11.99± 1.57 a	11.68± 1.45 a	9.76± 0.96 b	10.27± 0.85 b	10.20± 0.93 b
腹脂重 Abdominal fat weight/g	47.46± 4.49 a	42.43± 4.62 bc	41.56± 6.38 bc	46.40± 6.12 ab	42.35± 6.51 bc	39.81± 6.05 c
腹脂率 Percentage of abdominal fat/%	1.83± 0.16 c	1.70± 0.20 c	1.69± 0.24 c	3.31± 0.47 a	2.97± 0.38 b	2.74± 0.38 b
肝重 Liver weight/g	63.1± 13.3 a	61.8± 13.73 a	59.4± 12.54 a	35.3± 3.66 b	33.4± 5.89 b	34.0± 9.11 b
腺肌胃重 Stomachus muscularis weight/g	80.7± 11.29 a	73.4± 12.65 ab	71.1± 13.75 b	55.0± 5.22 c	54.8± 6.47 c	56.4± 9.76 c
心重 Heart weight/g	26.2± 4.19 a	27.0± 7.11 a	24.9± 4.03 a	17.3± 2.02 b	16.7± 3.11 b	15.7± 3.07 b

指标 Index	公鸭Male duck			母鸭Female duck
指标 Index	AA	AB	BB	AA	AB	BB
样本量Sample size	7	29	34	6	22	33
宰前活重 Slaughter weight/g	3 269.7± 228.19 a	3 143.8± 281.70 a	3 129.9± 353.05 a	1 866.0± 188.19 b	1 885.9± 200.92 b	1931.9± 141.43 b
屠体重 Dressed weight/g	3 021.6± 219.59 a	2 883.5± 262.05 a	2 870.5± 309.71 a	1 683.8± 182.27 b	1 703.4± 186.81 b	1 742.8± 139.35 b
屠宰率 Dressed percentage/%	92.40± 1.24 a	91.78± 3.62 a	91.80± 2.82 a	90.19± 1.87 a	90.32± 1.97 a	90.20± 2.64 a
半净膛重 Half-eviscerated weight/g	2 811.3± 200.77 a	2 693.6± 265.51 a	2 662.6± 301.76 a	1 495.3± 175.67 b	1 557.7± 166.18 b	1 603.3± 141.76 b
半净膛率 Percentage of half-eviscerated yield/%	85.98± 0.65 a	85.65± 2.82 a	85.10± 2.14 a	80.10± 3.83 c	82.65± 2.61 b	82.95± 2.88 b
全净膛重 Eviscerated weight/g	2 590.9± 197.64 a	2 507.7± 251.90 a	2 467.1± 276.12 a	1 421.6± 237.15 b	1 427.0± 158.77 b	1 456.4± 126.07 b
全净膛率 Percentage of eviscerated yield/%	79.22± 1.04 a	79.79± 4.34 a	78.87± 2.47 a	75.82± 5.88 b	75.76± 4.21 b	75. 37± 2.92 b
胸肌重 Breast muscle weight/g	471.0± 59.71 a	444.3± 59.87 a	443.1± 71.31 a	268.3± 41.66 b	262.5± 36.06 b	268.7± 30.48 b
胸肌率 Percentage of breast muscle/%	18.13± 1.17 a	17.68± 1.28 a	17.93± 1.64 a	18.92± 1.05 a	18.40± 1.44 a	18.46± 1.46 a
腿肌重 Leg muscle weight/g	301.1± 39.13 a	299.1± 37.81 a	287.5± 41.65 a	137.0± 11.56 b	146.0± 15.59 b	148.2± 15.70 b
腿肌率 Percentage of leg muscle/%	11.62± 1.19 a	11.99± 1.57 a	11.68± 1.45 a	9.76± 0.96 b	10.27± 0.85 b	10.20± 0.93 b
腹脂重 Abdominal fat weight/g	47.46± 4.49 a	42.43± 4.62 bc	41.56± 6.38 bc	46.40± 6.12 ab	42.35± 6.51 bc	39.81± 6.05 c
腹脂率 Percentage of abdominal fat/%	1.83± 0.16 c	1.70± 0.20 c	1.69± 0.24 c	3.31± 0.47 a	2.97± 0.38 b	2.74± 0.38 b
肝重 Liver weight/g	63.1± 13.3 a	61.8± 13.73 a	59.4± 12.54 a	35.3± 3.66 b	33.4± 5.89 b	34.0± 9.11 b
腺肌胃重 Stomachus muscularis weight/g	80.7± 11.29 a	73.4± 12.65 ab	71.1± 13.75 b	55.0± 5.22 c	54.8± 6.47 c	56.4± 9.76 c
心重 Heart weight/g	26.2± 4.19 a	27.0± 7.11 a	24.9± 4.03 a	17.3± 2.02 b	16.7± 3.11 b	15.7± 3.07 b

指标 Index		公鸭Male duck			母鸭Female duck
指标 Index		AA	AB	BB	AA	AB	BB
样本量Sample size		7	29	34	6	22	33
胸肌 Breast muscle	酸碱度 pH value	6.41± 0.78 a	5.93± 0.25 b	6.05± 0.16 b	5.99± 0.24 b	5.98± 0.17 b	5.96± 0.18 b
	剪切力 Shearing force/N	29.55± 6.62 ab	30.85± 5.65 a	31.80± 5.92 a	25.53± 4.43 ab	29.61± 5.94 ab	27.55± 6.20 b
	失水率 Rate of water loss/%	35.92± 2.84 a	36.58± 3.99 a	37.96± 4.31 a	36.17± 3.24 a	37.84± 2.69 a	36.26± 4.26 a
腿肌 Leg muscle	酸碱度 pH value	6.14± 0.27 a	6.29± 0.39 a	6.23± 0.22 a	6.25± 0.20 a	6.25± 0.12 a	6.26± 0.17 a
	剪切力 Shearing force/N	31.55± 4.53 ab	33.67± 4.86 ab	34.98± 6.48 a	29.18± 4.70 b	33.07± 6.49 ab	32.54± 5.96 ab
	失水率 Rate of water loss/%	34.72± 5.05 a	34.28± 4.28 a	32.57± 5.15 ab	28.45± 6.45 c	30.08± 3.36 bc	29.51± 4.53 bc

番鸭A-FABP基因外显子2多态性及其与生长性能和肉品质的关联分析

Study on correlation of polymorphism of A-FABP gene exon 2 with growth performance and meat quality in Muscovy duck

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指标 Index	公鸭Male duck			母鸭Female duck
指标 Index	AA	AB	BB	AA	AB	BB
样本量Sample size	4	17	21	4	15	23
肌苷酸	3.66±0.36 a	3.66±0.60 a	2.90±0.59 b	3.20±0.19 ab	3.05±0.56 ab	3.00±0.65 b
Inosinic acid/(mg·g^-1)
天冬氨酸Asp/%	2.81±0.82 c	3.88±0.62 ab	3.50±0.79 bc	4.65±1.21 a	3.91±1.00 ab	4.20±0.93 ab
丝氨酸Ser/%	1.87±0.08 a	2.34±0.82 a	2.20±0.34 a	2.49±1.17 a	1.96±0.75 a	1.96±0.35 a
谷氨酸Glu/%	6.50±0.71 ab	6.84±1.03 ab	6.67±1.13 ab	6.18±0.24 b	7.00±1.03 ab	7.46±1.06 a
甘氨酸Gly/%	1.39±0.22 b	1.68±0.37 ab	1.66±0.38 ab	1.84±0.48 a	1.90±0.44 a	1.70±0.35 ab
组氨酸His/%	1.18±0.42 a	1.17±0.34 a	1.15±0.30 a	1.28±0.42 a	1.03±0.25 a	0.93±0.32 a
精氨酸Arg/%	3.54±0.79 a	3.45±0.76 a	3.36±0.64 a	3.56±1.02 a	3.68±0.72 a	3.90±0.51 a
苏氨酸Thr/%	2.44±0.46 a	2.36±0.51 a	2.40±0.51 a	1.59±0.58 b	1.51±0.47 b	1.81±0.45 b
丙氨酸Ala/%	1.80±0.42 c	2.09±0.53 abc	2.00±0.51 bc	2.34±0.36 ab	2.43±0.40 ab	2.52±0.30 a
脯氨酸Pro/%	1.80±0.50 a	2.07±0.41 a	2.05±0.32 a	1.97±0.20 a	2.06±0.37 a	2.18±0.34 a
半胱氨酸Cys/%	0.41±0.04 a	0.40±0.09 a	0.40±0.09 a	0.39±0.06 a	0.39±0.09 a	0.38±0.08 a
色氨酸Tyr/%	1.88±0.55 b	2.05±0.32 ab	1.98±0.42 b	2.38±0.33 a	2.12±0.33 ab	2.21±0.29 ab
缬氨酸Val/%	2.21±0.41 c	2.60±0.47 abc	2.36±0.45 bc	2.68±0.42 ab	2.70±0.41 ab	2.85±0.33 a
蛋氨酸Met/%	4.66±0.67 a	4.20±0.67 ab	3.99±0.77 ab	3.53±0.32 b	3.53±0.53 b	3.71±0.67 b
赖氨酸Lys/%	3.18±0.49 c	3.48±0.48 bc	3.36±0.58 bc	3.54±0.76 abc	3.85±0.80 ab	4.05±0.50 a
异亮氨酸Ile/%	2.37±0.28 b	2.57±0.44 ab	2.57±0.25 ab	2.64±0.38 ab	2.65±0.33 ab	2.76±0.21 a
亮氨酸Leu/%	4.27±0.55 a	4.37±0.66 a	4.44±0.49 a	4.57±0.11 a	4.56±0.51 a	4.81±0.49 a
苯丙氨酸Phe/%	2.69±0.35 b	3.06±0.43 ab	2.80±0.39 ab	3.09±0.27 a	2.80±0.26 ab	2.86±0.26 ab

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指标 Index	公鸭Male duck			母鸭Female duck
指标 Index	AA	AB	BB	AA	AB	BB
样本量Sample size	4	17	21	4	15	23
肌苷酸	2.71±1.10 a	2.96±0.82 a	2.72±0.66 a	3.11±0.78 a	3.30±0.55 a	3.27±0.54 a
Inosinic acid/(mg·g^-1)
天冬氨酸Asp/%	4.04±0.57 a	3.72±0.67 ab	3.56±0.88 ab	3.37±1.04 ab	2.94±0.73 b	3.00±0.70 b
丝氨酸Ser/%	1.92±0.28 a	1.89±0.39 a	2.32±0.59 a	2.19±0.63 a	2.13±0.41 a	2.05±0.36 a
谷氨酸Glu/%	7.92±1.35 a	6.79±1.00 b	6.88±0.90 b	5.47±1.46 c	6.04±1.09 bc	6.25±0.93 bc
甘氨酸Gly/%	2.01±0.37 a	1.62±0.22 b	1.57±0.33 b	2.01±0.25 a	1.64±0.35 b	1.49±0.28 b
组氨酸His/%	1.29±0.50 a	1.29±0.41 a	1.17±0.34 a	1.47±0.39 a	1.32±0.38 a	1.27±0.34 a
精氨酸Arg/%	3.31±0.58 b	3.20±0.55 b	3.11±0.58 b	3.92±0.11 a	3.55±0.50 ab	3.43±0.47 ab
苏氨酸Thr/%	1.70±0.38 ab	1.90±0.55 ab	1.89±0.49 ab	2.14±0.88 a	1.77±0.59 ab	1.55±0.46 b
丙氨酸Ala/%	2.37±0.18 a	2.20±0.47 a	2.13±0.38 a	2.40±0.20 a	2.28±0.36 a	2.17±0.43 a
脯氨酸Pro/%	2.08±0.35 a	2.05±0.27 a	2.02±0.42 a	2.15±0.23 a	2.13±0.24 a	2.03±0.20 a
半胱氨酸Cys/%	0.29±0.02 abc	0.33±0.07 a	0.32±0.05 ab	0.23±0.02 c	0.25±0.07 bc	0.25±0.07 c
色氨酸Tyr/%	2.28±0.20 ab	2.18±0.29 abc	2.31±0.22 a	2.12±0.11 abc	2.02±0.31 bc	2.00±0.27 c
缬氨酸Val/%	2.70±0.30 ab	2.59±0.31 ab	2. 65±0.33 ab	2.83±0.11 a	2.58±0.31 ab	2.39±0.51 b
蛋氨酸Met/%	3.84±0.27 a	3.67±0.44 ab	3.82±0.61 a	3.09±0.66 b	3.53±0.64 ab	3.49±0.72 ab
赖氨酸Lys/%	4.13±0.13 a	3.95±0.45 ab	3.69±0.57 ab	4.09±0.27 ab	3.78±0.41 ab	3.64±0.37 b
异亮氨酸Ile/%	2.65±0.34 a	2.57±0.35 a	2.50±0.46 a	2.72±0.18 a	2.55±0.46 a	2.42±0.46 a
亮氨酸Leu/%	4.49±0.50 ab	4.36±0.46 ab	4.01±0.63 b	4.73±0.26 a	4.53±0.48 ab	4.39±0.41 ab
苯丙氨酸Phe/%	2.46±0.31 b	2.50±0.35 b	2.39±0.37 b	2.88±0.12 a	2.58±0.28 ab	2.67±0.18 ab

指标 Index	公鸭Male duck			母鸭Female duck
指标 Index	AA	AB	BB	AA	AB	BB
样本量Sample size	4	17	21	4	15	23
肌苷酸	2.71±1.10 a	2.96±0.82 a	2.72±0.66 a	3.11±0.78 a	3.30±0.55 a	3.27±0.54 a
Inosinic acid/(mg·g^-1)
天冬氨酸Asp/%	4.04±0.57 a	3.72±0.67 ab	3.56±0.88 ab	3.37±1.04 ab	2.94±0.73 b	3.00±0.70 b
丝氨酸Ser/%	1.92±0.28 a	1.89±0.39 a	2.32±0.59 a	2.19±0.63 a	2.13±0.41 a	2.05±0.36 a
谷氨酸Glu/%	7.92±1.35 a	6.79±1.00 b	6.88±0.90 b	5.47±1.46 c	6.04±1.09 bc	6.25±0.93 bc
甘氨酸Gly/%	2.01±0.37 a	1.62±0.22 b	1.57±0.33 b	2.01±0.25 a	1.64±0.35 b	1.49±0.28 b
组氨酸His/%	1.29±0.50 a	1.29±0.41 a	1.17±0.34 a	1.47±0.39 a	1.32±0.38 a	1.27±0.34 a
精氨酸Arg/%	3.31±0.58 b	3.20±0.55 b	3.11±0.58 b	3.92±0.11 a	3.55±0.50 ab	3.43±0.47 ab
苏氨酸Thr/%	1.70±0.38 ab	1.90±0.55 ab	1.89±0.49 ab	2.14±0.88 a	1.77±0.59 ab	1.55±0.46 b
丙氨酸Ala/%	2.37±0.18 a	2.20±0.47 a	2.13±0.38 a	2.40±0.20 a	2.28±0.36 a	2.17±0.43 a
脯氨酸Pro/%	2.08±0.35 a	2.05±0.27 a	2.02±0.42 a	2.15±0.23 a	2.13±0.24 a	2.03±0.20 a
半胱氨酸Cys/%	0.29±0.02 abc	0.33±0.07 a	0.32±0.05 ab	0.23±0.02 c	0.25±0.07 bc	0.25±0.07 c
色氨酸Tyr/%	2.28±0.20 ab	2.18±0.29 abc	2.31±0.22 a	2.12±0.11 abc	2.02±0.31 bc	2.00±0.27 c
缬氨酸Val/%	2.70±0.30 ab	2.59±0.31 ab	2. 65±0.33 ab	2.83±0.11 a	2.58±0.31 ab	2.39±0.51 b
蛋氨酸Met/%	3.84±0.27 a	3.67±0.44 ab	3.82±0.61 a	3.09±0.66 b	3.53±0.64 ab	3.49±0.72 ab
赖氨酸Lys/%	4.13±0.13 a	3.95±0.45 ab	3.69±0.57 ab	4.09±0.27 ab	3.78±0.41 ab	3.64±0.37 b
异亮氨酸Ile/%	2.65±0.34 a	2.57±0.35 a	2.50±0.46 a	2.72±0.18 a	2.55±0.46 a	2.42±0.46 a
亮氨酸Leu/%	4.49±0.50 ab	4.36±0.46 ab	4.01±0.63 b	4.73±0.26 a	4.53±0.48 ab	4.39±0.41 ab
苯丙氨酸Phe/%	2.46±0.31 b	2.50±0.35 b	2.39±0.37 b	2.88±0.12 a	2.58±0.28 ab	2.67±0.18 ab