浙江农业学报 ›› 2025, Vol. 37 ›› Issue (5): 1009-1016.DOI: 10.3969/j.issn.1004-1524.20240827

• 动物科学 • 上一篇    下一篇

柳叶蜡梅多糖对大鼠急性胃黏膜损伤的保护机制研究

陈琳1(), 顾青2,*()   

  1. 1.浙江商业职业技术学院 食品研发中心,浙江 杭州 310053
    2.浙江工商大学 食品与生物工程学院,浙江省食品微生物技术研究重点实验室,浙江 杭州 310018
  • 收稿日期:2024-09-22 出版日期:2025-05-25 发布日期:2025-06-11
  • 作者简介:陈琳(1985—),女,黑龙江牡丹江人,博士,副教授,研究方向为食品生物技术。E-mail: chenlinlucky@163.com
  • 通讯作者: *顾青,E-mail:guqing2002@hotmail.com
  • 基金资助:
    浙江省哲学社会科学规划课题(24NDJC184YB);浙江省自然科学基金(LTGN24C200009)

Gastroprotective effect of polysaccharides extracted from Chimonanthus salicifolius on ethanol-induced gastric injury in rats

CHEN Lin1(), GU Qing2,*()   

  1. 1. Department of Food Research, Zhejiang Business College, Hangzhou 310053, China
    2. Key Laboratory for Food Microbial Technology of Zhejiang Province, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China
  • Received:2024-09-22 Online:2025-05-25 Published:2025-06-11

摘要:

通过构建乙醇致急性胃溃疡大鼠模型,解析新型食品原料——柳叶蜡梅多糖保护胃损伤的作用机制。研究表明,柳叶蜡梅多糖的主要成分为甘露糖、鼠李糖、葡萄糖、半乳糖和海藻糖。大鼠灌胃柳叶蜡梅多糖低剂量组(200 mg·kg-1,以体重计)和高剂量组(400 mg·kg-1,以体重计)28 d可缓解乙醇致急性胃溃疡,显著(P<0.05)降低胃溃疡指数。与模型组相比,柳叶蜡梅多糖高剂量组显著提高超氧化物歧化酶(SOD)活性和前列腺素E2(PGE2)、表皮生长因子(EGF)的含量,降低丙二醛(MDA)含量,抑制肿瘤坏死因子-α(TNF-α)、白介素6(IL-6)、白介素1β(IL-1β)的产生。柳叶蜡梅多糖提取物通过调控丝裂原活化蛋白激酶(MAPKs)和基质金属蛋白酶(MMPs)信号通路,缓解大鼠胃部氧化应激反应和乙醇引致的胃黏膜损伤。

关键词: 柳叶蜡梅, 多糖, 胃溃疡, 乙醇

Abstract:

In this study, we established a rat model of ethanol-induced gastric ulcer, to examine the gastroprotective effect of polysaccharides extracted from Chimonanthus salicifolius(CSP), and reveal the related mechanism. It was shown that the main components of CSP were mannose, rhamnose, glucose, galactose and trehalose. Oral gavage with low (200 mg·kg-1, based on body weight) or high (400 mg·kg-1, based on body weight ) dose CSP for 28 days prevented the formation of gastric ulcer, as the ulcer index was significantly (P<0.05) decreased. Compared with the model group, high dose CSP treatment significantly enhanced the activity of superoxide dismutase (SOD) and the contents of prostaglandin E2 (PGE2) and epidermal growth factor (EGF), decreased the malonaldehyde (MDA) content, and inhibited the formation of tumour necrosis factor-α (TNF-α), interleukin-6 (IL-6) and interleukin-1β (IL-1β). CSP could relieve the gastric oxidative stress in rats by regulating the signaling pathways of mitogen-activated protein kinases (MAPKs) and matrix metalloproteinases (MMPs), hence protect rats from the ethanol-induced gastric damage.

Key words: Chimonanthus salicifolius, polysaccharides, gastric ulcer, ethanol

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