Effects of storage temperature on important postharvest quality of Canna edulis in Guangxi

doi:10.3969/j.issn.1004-1524.2023.02.12

Acta Agriculturae Zhejiangensis ›› 2023, Vol. 35 ›› Issue (2): 346-354.DOI: 10.3969/j.issn.1004-1524.2023.02.12

• Horticultural Science • Previous Articles Next Articles

Effects of storage temperature on important postharvest quality of Canna edulis in Guangxi

HUANG Qiuwei¹(), MAO Liyan¹, TAN Xiaohui¹, WANG Liping¹, LIU Gongde¹, PENG Jifei², LONG Lingyun¹^,^*()

1. Guangxi Subtropical Crops Research Institute, Nanning 530001, China
2. Guangxi Tian’e County Shangala Industrial Limited Company, Hechi 547300, Guangxi, China

Received:2022-04-13 Online:2023-02-25 Published:2023-03-14
Contact: LONG Lingyun

Abstract

Abstract:

Temperature changes during storage will affect the quality of Canna edulis tubers. In order to explore the change rule of important quality of Canna edulis tubers under different storage temperature conditions, Canna edulis in Tian’e County, Guangxi Province were used as test material, and changes of nutritional quality indexes under three temperature treatments (low temperature 6 ℃, normal temperature 25 ℃and high temperature 35 ℃) were analyzed. The results showed that water content of tubers of the three temperature treatments showed a significant decrease, and contents of soluble sugar and reducing sugar showed a significant increase when during the storage period of 0-9 d; when the storage period was 9-15 d, water content of the C. edulis treated at low temperature and normal temperature increased slightly, and contents of soluble sugar and reducing sugar decreased significantly. During the 15 d storage period, soluble protein content of C. edulis tubers treated at low temperature showed a downward trend with the change of storage time. Soluble protein content of the treated samples changed irregularly; when the storage period was 0-3 d, total flavonoid content of the C. edulis tuber treated at the three temperatures increased significantly, and the starch content decreased significantly. There was a significant downward trend, but the changes of starch content were irregular; during the storage period of 0-12 d, starch extraction rate of C. edulis tuber treated at low temperature increased significantly and then decreased slightly. The results of principal component analysis and correlation analysis showed that the tubers of C. edulis tuber treated at low temperature were more suitable for starch extraction. This study provided a reference for the formulation of standards for the storage, starch extraction and preparation of C. edulis tuber in Guangxi and the optimization of the processing technology of C. edulis tuber in factories.

Key words: storage temperature, Guangxi, Canna edulis, quality, starch

CLC Number:

S645.1

HUANG Qiuwei, MAO Liyan, TAN Xiaohui, WANG Liping, LIU Gongde, PENG Jifei, LONG Lingyun. Effects of storage temperature on important postharvest quality of Canna edulis in Guangxi[J]. Acta Agriculturae Zhejiangensis, 2023, 35(2): 346-354.

Figures/Tables 9

Fig.1 Changes of water content of Canna edulis tuber under different temperatures Data on the bars marked without the same lowercase letter with the same treatment indicated significant differences at P<0.05. The same as below.

Fig.2 Changes of soluble sugar content of Canna edulis tuber under different temperatures

Fig.3 Changes of reducing sugar content of Canna edulis tuber under different temperatures

Fig.4 Changes of soluble protein content of Canna edulis tuber under different temperatures

Fig.5 Changes of total flavonoids content of Canna edulis tuber under different temperatures

Fig.6 Changes of starch content of Canna edulis tuber under different temperatures

Fig.7 Changes of starch yield of Canna edulis tuber under different temperatures

Table 1 Rotated component matrix of principal components

测量指标 Test index	主成分Principal component
测量指标 Test index	F1	F2	F3
水分含量Water content	-0.201	0.163	0.951
可溶性糖含量Soluble sugar content	-0.979	0.083	0.037
还原糖含量Reducing sugar content	0.974	0.072	-0.102
可溶性蛋白含量	-0.462	0.789	0.157
Soluble protein content
总黄酮含量Total flavonoids content	0.303	0.846	0.307
淀粉含量Starch content	-0.592	-0.762	0.155
淀粉得率Starch yield	-0.662	-0.104	-0.699
特征值Eigen value	3.319	2.033	1.205
贡献率Contribution rate/%	47.419	29.050	17.216
累积贡献率	47.419	76.469	93.685
Cumulative contribution rate/%

Fig.8 Correlation matrix of tuber quality and starch extraction of Canna edulis * and ** meant significant correlation at the levels of P<0.05 and P<0.01, respectively. WC, Water content; SSC, Soluble sugar content; RSC, Reducing sugar content; SPC, Soluble protein content; TFC, Total flavonoid content; SC, Starch content; SY, Starch yield.

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Effects of storage temperature on important postharvest quality of Canna edulis in Guangxi

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