Next Articles

Effects of soaking seeds in trehalose on physiological characteristics of wheat Yangmai19 under salt stress

  

  1. (College of Forestry & Biotechnology, Zhejiang A & F University, Hangzhou 311300, China)
  • Online:2016-08-25 Published:2016-08-04

Abstract: To investigate the effect of trehalose pretreatment with different concentrations of 0, 2, 20 and 40 mmol·L-1 on seed germination, Yangmai19, a highyielding winter wheat cultivar, was selected as the experimental material. Furthermore, the optimal concentration of trehalose (2 mmol·L-1) was screened out to study its effect on growth and physiological characteristics of Yangmai19 under salt stress (3 g·L-1 NaCl). The results showed that the seed germination and plant height were not significantly affected in the pretreatment with 2 mmol·L-1 trehalose, but the dry weight per plant was significantly increased. Under salt stress, compared with the nontreated seeds, the relative growth rate, biomass per plant, relative chlorophyll content and N content in the pretreatment of 2 mmol·L-1 trehalose were significantly improved by 200%, 650%, 1507% and 925%, respectively. Proline accumulation rate was found to be significantly increased in the seedlings pretreated with 2 mmol·L-1 trehalose than the nontreated seeds, as well as the total K+ content and K+/Na+ ratio, while Na+ content was significantly decreased (P<005). Twofactor variance analysis showed that the factor orders of impacting K+ content was trehalose>NaCl>trehalose×NaCl. Trehalose pretreatment could improve the seedlings adaption to salt stress earlier, by increasing their proline accumulation and also increasing their K+ absorption.

Key words: wheat Yangmai19, trehalose, salt stress, soaking seed, physiological characteristics