New requirements for grapes of national food safety standard GB 2763-2016

doi:10.3969/j.issn.1004-1524.2018.05.23

›› 2018, Vol. 30 ›› Issue (5): 840-847.DOI: 10.3969/j.issn.1004-1524.2018.05.23

• Food Science • Previous Articles Next Articles

New requirements for grapes of national food safety standard GB 2763-2016

LI Zhen, SUN Caixia, DAI Fen, ZHENG Weiran, YU Guoguang, YAO Jiarong, WANG Qiang^*

Institute of Quality and Standard for Agro-Products, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China

Received:2017-08-03 Online:2018-05-20 Published:2018-05-23

Abstract

Abstract: National food safety standard ‘Maximum residue limits for pesticides in food' (GB 2763-2016) puts forward more new requirements for pesticide residues in food, maximum residue limit and detection methods. In this paper, the changes in the provisions of grapes or berries in the new standard were summarized, and were compared with relevant international standards, to provide reference for the development of related industries.

Key words: agro-products quality, pesticide residue, national standard

CLC Number:

S481⁺.8

LI Zhen, SUN Caixia, DAI Fen, ZHENG Weiran, YU Guoguang, YAO Jiarong, WANG Qiang. New requirements for grapes of national food safety standard GB 2763-2016[J]. , 2018, 30(5): 840-847.

References

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New requirements for grapes of national food safety standard GB 2763-2016

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