| [1] |
LIU Bin, CHEN Ying, JIANG Xiaobing, GUO Zhixian, HE Zhiping, ZHONG Zhijun, ZHANG Shunhua, ZHU Li.
Effect of backfat thickness on body condition score and reproductive performance of sows during pregnancy
[J]. , 2020, 32(3): 390-397.
|
| [2] |
WANG Sutian, MENG Fanming, HU Bin, XIN Haiyun, LI Baohong, DU Zongliang, LI Jianhao.
Growth characteristics and cross utilization of Tibetan pig in subtropical area
[J]. , 2020, 32(11): 1963-1969.
|
| [3] |
CHENG Ya, LI Xinyue, ZHANG Chun, ZHANG Shemei.
Empirical study on relationship between agricultural manager pressure and cooperative performance
[J]. , 2020, 32(11): 2094-2102.
|
| [4] |
XIA Wei, LI Zuguang, YANG Hua, JI Xiaofeng, WANG Jianmei, QIAN Mingrong.
Study on sulfamonomethoxine residue in eggs
[J]. , 2019, 31(1): 155-160.
|
| [5] |
WANG Wencai, ZHAO Liu, LI Shaowen, QI Haijun, JIN Xiu, WANG Shuai.
Prediction of soil total nitrogen content from hyperspectral data based on charateristic wavelength selection and modelling
[J]. , 2018, 30(9): 1576-1584.
|
| [6] |
LI Zengwei, WANG Na, LEI Chan, ZENG Yue, FU Zhenzhen, HE Li, LIU Shuliang, ZHOU Kang, AO Xiaolin, CHEN Shujuan.
Preparation of magnetic molecularly imprinted polymer and detection of chloramphenicol in foods
[J]. , 2018, 30(6): 1063-1072.
|
| [7] |
CHENG Kai, LIU Jinping, DENG Daixin, CHEN Zhengwu, LI Zhongchao, ZHOU Shaojun, NIU Suzhen.
Analysis on cyanidin content of ancient tea tree superior lines
[J]. , 2018, 30(4): 586-591.
|
| [8] |
ZHANG Lirong, YANG Haiming, GONG Daoqing, XIAO Xia, TANG Xuhua, WANG Zhiyue.
Effects of diets supplemented with Bifidobacterium lactis on cecum microorganism diversity of layer chicks analyzed by Illumina MiSeq sequencing technology
[J]. , 2018, 30(10): 1630-1639.
|
| [9] |
ZHAO Qing.
Evaluation of PCV2 vaccine on productive performance of piglets
[J]. , 2018, 30(10): 1662-1664.
|
| [10] |
LIN Jing, ZHANG Shun, CAI Ting, CAO Hui, LIU Peng, XUN Kai, LE Yuanjie.
Determination of 10 pesticide residues in garlic by QuEChERS-ultra performance liquid chromatography-tandem mass spectrometry
[J]. , 2018, 30(1): 159-166.
|
| [11] |
LI Baozhi, MI Songhua, YANG Liangshan, HUANG Hexiao, ZHU Qibiao.
Review on evaluation of training performance of vocational farmer
[J]. , 2018, 30(1): 167-175.
|
| [12] |
LI Hong\|yi， CHENG Xiang\|ping， XU Wei\|hua， LI Yan， ZHANG Mao*.
Effect of parity， birth month and backfat thickness on reproductive performance in sows
[J]. , 2016, 28(2): 205-.
|
| [13] |
ZHANG Jing\|jing1， SHEN Gen\|ming2， HUA Guo\|hao3， YANG Jian\|sheng3， LIN Yu\|xin1，3， AN Ting\|ting1， DAI Guo\|jun1，*， SONG Shen\|shen1.
Effect of vitamin E on blood biochemical index and laying performance in laying hens under heat stress
[J]. , 2016, 28(2): 228-.
|
| [14] |
LU Fu\|zeng1， LUO Wei\|bing1， SHENG Chun\|sheng2， XU Ru\|hai1， DAI Li\|he1， JIANG Hong\|jin1， CHU Xiao\|hong1，*.
Evaluation of fresh pork umami index and study on flavor nucleotides degradation process#br#
[J]. , 2015, 27(9): 1514-.
|
| [15] |
LIU Hong\|lu， FAN Lei， DAI Xi\|xi， ZHANG Fei\|yan， PAN Kang\|cheng*.
Effects of Saccharomyces cerevisiae selenium and Clostridium butyricum additive on growth， antioxidant ability and intestinal microflora#br#
[J]. , 2015, 27(9): 1529-.
|
