Acta Agriculturae Zhejiangensis ›› 2021, Vol. 33 ›› Issue (7): 1292-1299.DOI: 10.3969/j.issn.1004-1524.2021.07.15

• Quality and Safety of Agricultural Products • Previous Articles     Next Articles

Residue dynamic and risk assessment of three fungicides in broccoli

SUN Caixia1(), OUYANG Zhizhou2,3, LIU Yuhong1, YU Guoguang1   

  1. 1. State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products(SKLQSAP), Institute of Agro-Product Safety and Nutrition, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China
    2. School of Environment Science and Engineering, Tianjin University, Tianjin 300072, China
    3. Environmental Science and Engineering School, Qilu University of Technology (Shandong Academy of Sciences), Jinan 250000, China
  • Received:2020-07-26 Online:2021-07-25 Published:2021-08-06

Abstract:

Pesticide residue is the key impact factor that affect vegetable quality and safety. In this article, broccoli was studied and the residue dynamic trial of three triazole pesticides including difenoconazole, tebuconazole and myclobutanil was carried out. The GC-MS method was established to detect triazole pesticides residue and dietary intake riskassessment of the three pesticides was carried out. The results showed that, according to the dietary intake data, the usage of difenoconazole and myclobutanil should be controlled and post-harvest interval should be longer than 28 days, application of tebuconazole in broccoli should be assessed further.

Key words: broccoli, pesticide residue, triazole fungicide, risk assessment, dietary intake, preharvest-interval

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