Application of salt tolerance genes in wheat salt tolerance genetic engineering

doi:10.3969/j.issn.1004-1524.20230991

Acta Agriculturae Zhejiangensis ›› 2024, Vol. 36 ›› Issue (6): 1447-1457.DOI: 10.3969/j.issn.1004-1524.20230991

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Application of salt tolerance genes in wheat salt tolerance genetic engineering

QI Xueli¹(), LI Ying², DUAN Junzhi³^,^*()

1. Crops Molecular Breeding Academy of Henan, Zhengzhou 450002, China
2. Editorial Department of Journal of Henan Agricultural University, Henan Agricultural University, Zhengzhou 450046, China
3. Institute of Agricultural Information and Technology, Henan Academy of Agricultural Sciences, Zhengzhou 450002, China

Received:2023-08-21 Online:2024-06-25 Published:2024-07-02

Abstract

Abstract:

Wheat (Triticum aestivum L.) is an important food crop. Salt damage seriously affects the growth and development of wheat, and reduces the grain yield and quality. It is an effective measure to improve the salt tolerance of wheat by genetic engineering. Salt-tolerant genes mainly include regulatory genes (transcription factor genes, protein kinase genes, etc.) and functional genes. The application of transcription factor genes, protein kinase genes and functional genes in wheat salt tolerance genetic engineering was reviewed, and the future development direction was also prospected.

Key words: wheat, salt tolerance, genetic engineering, kinase, transcription factor, functional protein

CLC Number:

S512.3

QI Xueli, LI Ying, DUAN Junzhi. Application of salt tolerance genes in wheat salt tolerance genetic engineering[J]. Acta Agriculturae Zhejiangensis, 2024, 36(6): 1447-1457.

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Application of salt tolerance genes in wheat salt tolerance genetic engineering

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