Comprehensive evaluation of waterlogging tolerance of 18 wheat varieties at jointing stage

doi:10.3969/j.issn.1004-1524.2023.06.01

Acta Agriculturae Zhejiangensis ›› 2023, Vol. 35 ›› Issue (6): 1235-1242.DOI: 10.3969/j.issn.1004-1524.2023.06.01

• Crop Science • Previous Articles Next Articles

Comprehensive evaluation of waterlogging tolerance of 18 wheat varieties at jointing stage

YU Guihong(), SONG Guicheng, ZHANG Peng, WANG Huadun, FAN Xiangyun

Institute of Food Crops, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China

Received:2022-07-22 Online:2023-06-25 Published:2023-07-04

Abstract

Abstract:

In order to explore the waterlogging tolerance of wheat at jointing stage, the waterlogging tolerance of 18 wheat varieties (lines) were identified and evaluated by pot cultivation waterlogging method. The results showed that the sensitivity of 11 wheat traits to waterlogging stress during jointing stage was as follows: yield per plant>number of effective panicle>number of green leaves per main shoot>number of tillers>leaf length>chlorophyll content>total weight of main spike>1 000-grain weight>plant height>length of main spike>spikelet number per main spike. The 11 investigated traits were transformed into 4 comprehensive indexes by using principal component analysis, and the cumulative contribution rate of the 4 comprehensive indexes was 82.66%. The membership function value of the 4 comprehensive indexes calculated, the comprehensive evaluation values (D) of waterlogging resistance of 18 varieties were distributed between 0.14-0.78 with average value 0.55 and coefficient of variation 25.40%. Through cluster analysis by using K-means method, 18 varieties were divided into 5 categories: high resistance (1 variety), resistance (6 varieties), moderate resistance (5 varieties), sensitivity (5 varieties) and high sensitivity (1 variety). There were 7 varieties including Ningmai23, Ningmai21, Emai803, Huamai18P10, Ningmai13, Ning1710 and Luomai163 whose waterlogging tolerance reached the level of resistance or above. The D value of waterlogging tolerance had significant positive correlation with the waterlogging tolerance coefficient of 5 traits including yield per plant, chlorophyll content, plant height, total weight of main spike and number of green leaves per main shoot at P<0.01 level.

Key words: wheat, waterlogging tolerance, jointing stage, waterlogging tolerance coefficient

CLC Number:

S512.1

YU Guihong, SONG Guicheng, ZHANG Peng, WANG Huadun, FAN Xiangyun. Comprehensive evaluation of waterlogging tolerance of 18 wheat varieties at jointing stage[J]. Acta Agriculturae Zhejiangensis, 2023, 35(6): 1235-1242.

Figures/Tables 6

References 22

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品种(系)	LL	NGLMS	NT	CC	PH	EP	SNMS	LMS	TWMS	TGW	YP
Variety (line)
宁1710 Ning 1710	0.77	0.83	0.72	0.86	0.88	0.78	0.97	0.96	1.15	1.01	0.72
华麦18P10 Huamai 18P10	0.75	0.78	0.86	0.90	0.91	0.62	0.97	0.90	0.93	1.07	0.71
襄麦1501 Xiangmai 1501	0.74	0.83	0.84	0.88	0.95	0.69	0.98	0.98	0.91	0.90	0.71
信麦239 Xinmai 239	0.81	0.83	0.77	0.91	0.90	0.65	0.91	0.82	0.62	1.06	0.52
信麦179 Xinmai 179	0.78	0.68	0.75	0.92	0.94	0.87	1.00	0.95	0.88	0.83	0.69
鄂麦803 Emai 803	0.84	0.83	0.76	0.94	1.00	0.77	0.99	0.92	0.86	1.00	0.69
鄂麦605 Emai 605	0.77	0.76	0.84	0.86	0.92	0.88	0.97	0.93	0.74	0.90	0.60
鄂711367 E 711367	0.81	0.71	0.74	0.87	0.95	0.64	1.02	1.03	1.01	0.86	0.69
漯麦163 Luomai 163	0.78	0.79	0.86	0.92	1.01	0.72	0.97	0.95	0.91	0.88	0.78
长麦5号Changmai 5	0.80	0.77	0.76	0.93	0.95	0.82	0.97	0.95	0.95	0.89	0.66
兆丰36 Zhaofeng 36	0.79	0.67	0.75	0.95	1.00	0.81	0.97	0.94	0.95	0.90	0.79
扬18528 Yang 18528	0.74	0.76	0.75	0.88	0.94	0.83	1.00	0.92	0.87	0.88	0.70
扬麦20 Yangmai 20	0.79	0.71	0.64	0.90	0.89	0.74	0.99	0.92	0.76	0.88	0.72
扬麦25 Yangmai 20	0.75	0.59	0.67	0.77	0.78	0.44	0.92	0.88	0.71	0.95	0.43
郑麦1354 Zhenmai 1354	0.80	0.65	0.62	0.90	0.91	0.64	1.02	0.95	1.01	0.96	0.79
宁麦21 Ningmai 21	0.79	0.76	0.86	0.93	0.92	0.79	0.99	0.90	0.94	0.96	0.91
宁麦23 Ningmai 23	0.83	0.75	0.75	0.95	0.99	0.78	1.00	1.00	1.19	0.96	0.91
宁麦13 Ningmai 13	0.88	0.77	0.76	0.91	0.96	0.91	0.99	0.98	1.03	0.89	0.77

品种(系)	LL	NGLMS	NT	CC	PH	EP	SNMS	LMS	TWMS	TGW	YP
Variety (line)
宁1710 Ning 1710	0.77	0.83	0.72	0.86	0.88	0.78	0.97	0.96	1.15	1.01	0.72
华麦18P10 Huamai 18P10	0.75	0.78	0.86	0.90	0.91	0.62	0.97	0.90	0.93	1.07	0.71
襄麦1501 Xiangmai 1501	0.74	0.83	0.84	0.88	0.95	0.69	0.98	0.98	0.91	0.90	0.71
信麦239 Xinmai 239	0.81	0.83	0.77	0.91	0.90	0.65	0.91	0.82	0.62	1.06	0.52
信麦179 Xinmai 179	0.78	0.68	0.75	0.92	0.94	0.87	1.00	0.95	0.88	0.83	0.69
鄂麦803 Emai 803	0.84	0.83	0.76	0.94	1.00	0.77	0.99	0.92	0.86	1.00	0.69
鄂麦605 Emai 605	0.77	0.76	0.84	0.86	0.92	0.88	0.97	0.93	0.74	0.90	0.60
鄂711367 E 711367	0.81	0.71	0.74	0.87	0.95	0.64	1.02	1.03	1.01	0.86	0.69
漯麦163 Luomai 163	0.78	0.79	0.86	0.92	1.01	0.72	0.97	0.95	0.91	0.88	0.78
长麦5号Changmai 5	0.80	0.77	0.76	0.93	0.95	0.82	0.97	0.95	0.95	0.89	0.66
兆丰36 Zhaofeng 36	0.79	0.67	0.75	0.95	1.00	0.81	0.97	0.94	0.95	0.90	0.79
扬18528 Yang 18528	0.74	0.76	0.75	0.88	0.94	0.83	1.00	0.92	0.87	0.88	0.70
扬麦20 Yangmai 20	0.79	0.71	0.64	0.90	0.89	0.74	0.99	0.92	0.76	0.88	0.72
扬麦25 Yangmai 20	0.75	0.59	0.67	0.77	0.78	0.44	0.92	0.88	0.71	0.95	0.43
郑麦1354 Zhenmai 1354	0.80	0.65	0.62	0.90	0.91	0.64	1.02	0.95	1.01	0.96	0.79
宁麦21 Ningmai 21	0.79	0.76	0.86	0.93	0.92	0.79	0.99	0.90	0.94	0.96	0.91
宁麦23 Ningmai 23	0.83	0.75	0.75	0.95	0.99	0.78	1.00	1.00	1.19	0.96	0.91
宁麦13 Ningmai 13	0.88	0.77	0.76	0.91	0.96	0.91	0.99	0.98	1.03	0.89	0.77

结果	LL	NGLMS	NT	CC	PH	EP	SNMS	LMS	TWMS	TGW	YP
Result
平均值Mean	0.790	0.748	0.761	0.899	0.933	0.743	0.979	0.938	0.912	0.932	0.711
最大值Max	0.880	0.830	0.860	0.950	1.010	0.910	1.020	1.030	1.190	1.070	0.910
最小值Min	0.740	0.590	0.620	0.770	0.780	0.440	0.910	0.820	0.620	0.830	0.430
标准差Standard deviation	0.036	0.068	0.072	0.043	0.054	0.115	0.029	0.047	0.145	0.068	0.117
变异系数CV/%	4.6	9.1	9.4	4.8	5.8	15.5	2.9	5.0	15.8	7.3	16.4

结果	LL	NGLMS	NT	CC	PH	EP	SNMS	LMS	TWMS	TGW	YP
Result
平均值Mean	0.790	0.748	0.761	0.899	0.933	0.743	0.979	0.938	0.912	0.932	0.711
最大值Max	0.880	0.830	0.860	0.950	1.010	0.910	1.020	1.030	1.190	1.070	0.910
最小值Min	0.740	0.590	0.620	0.770	0.780	0.440	0.910	0.820	0.620	0.830	0.430
标准差Standard deviation	0.036	0.068	0.072	0.043	0.054	0.115	0.029	0.047	0.145	0.068	0.117
变异系数CV/%	4.6	9.1	9.4	4.8	5.8	15.5	2.9	5.0	15.8	7.3	16.4

指标Index	LL	NGLMS	NT	CC	PH	EP	SNMS	LMS	TWMS	TGW
NGLMS	0.119
NT	-0.172	0.580^**
CC	0.499^*	0.343	0.253
PH	0.417^*	0.394	0.401^*	0.811^**
EP	0.344	0.337	0.251	0.567^**	0.577^**
SNMS	0.227	-0.094	-0.137	0.360	0.466^*	0.394
LMS	0.246	-0.034	-0.043	0.150	0.469^*	0.300	0.725^**
TWMS	0.282	0.101	-0.021	0.331	0.399	0.280	0.602^**	0.755^**
TGW	0.007	0.356	0.098	-0.009	-0.275	-0.403^*	-0.449^*	-0.545^*	-0.048
YP	0.301	0.148	0.187	0.689^**	0.612^**	0.455^*	0.677^**	0.497^*	0.728^**	-0.119

Comprehensive evaluation of waterlogging tolerance of 18 wheat varieties at jointing stage

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项目 Item	综合指标 Comprehensive index
项目 Item	F₁	F₂	F₃	F₄
特征值Eigenvalue	4.56	2.22	1.22	1.10
贡献率Contribution rate/%	41.42	20.20	11.07	9.97
累积贡献率	41.42	61.62	72.69	82.66
Cumulative contribution rate/%
权重Weight	0.50	0.24	0.13	0.12

品种(系) Variety (line)	综合指标Comprehensive index				隶属函数值Membership function value
品种(系) Variety (line)	F₁	F₂	F₃	F₄	μ₁	μ₂	μ₃	μ₄
宁1710 Ning 1710	-0.09	0.03	0.85	1.72	0.65	0.43	0.76	0.98
华麦18P10 Huamai 18P10	-0.58	1.17	0.50	1.78	0.54	0.74	0.66	1.00
襄麦1501 Xiangmai 1501	0.06	0.34	-1.39	1.51	0.68	0.52	0.11	0.91
信麦239 Xinmai 239	-1.61	2.13	1.00	-1.30	0.30	1.00	0.81	0
信麦179 Xinmai 179	0.38	-0.77	-1.17	-1.01	0.75	0.22	0.17	0.10
鄂麦803 Emai 803	0.48	1.10	0.95	-0.88	0.78	0.72	0.79	0.14
鄂麦605 Emai 605	-0.42	0.42	-1.75	-0.41	0.57	0.54	0.00	0.29
鄂711367 E 711367	0.51	-1.51	-0.17	0.57	0.78	0.02	0.46	0.61
漯麦163 Luomai 163	0.54	0.72	-1.05	0.32	0.79	0.62	0.21	0.53
长麦5号Changmai 5	0.32	0.17	-0.33	-0.63	0.74	0.47	0.42	0.22
兆丰36 Zhaofeng 36	0.59	-0.12	-0.10	-0.82	0.80	0.39	0.49	0.16
扬18528 Yang 18528	-0.03	-0.25	-1.29	0.13	0.66	0.36	0.14	0.46
扬麦20 Yangmai 20	-0.35	-0.90	0.13	-1.20	0.59	0.18	0.55	0.03
扬麦25 Yangmai 20	-2.96	-1.46	0.22	0.13	0	0.03	0.58	0.47
郑麦1354 Zhenmai 1354	0.12	-1.57	1.65	0.12	0.69	0	1.00	0.46
宁麦21 Ningmai 21	0.46	0.81	0.09	0.52	0.77	0.64	0.54	0.59
宁麦23 Ningmai 23	1.47	-0.19	1.33	0.59	1.00	0.37	0.91	0.61
宁麦13 Ningmai 13	1.11	-0.12	0.54	-1.16	0.92	0.39	0.67	0.05

品种(系) Variety(line)	D	排名 Rank	耐渍性分级 Grade	品种 Variety	D	排名 Rank	耐渍性分级 Grade
宁麦23 Ningmai 23	0.78	1	HT	长麦5号Changmai5	0.56	10	M
宁麦21 Ningmai 21	0.68	2	T	郑麦1354 Zhenmai1354	0.53	11	M
鄂麦803 Emai 803	0.68	3	T	鄂711367 E711367	0.53	12	M
华麦18P10 Huamai 18P10	0.65	4	T	信麦239 Xinmai239	0.50	13	S
宁麦13 Ningmai 13	0.65	5	T	扬18528 Yang18528	0.49	14	S
宁1710 Ning 1710	0.64	6	T	信麦179 Xinmai179	0.46	15	S
漯麦163 Luomai 163	0.63	7	T	鄂麦605 Emai605	0.45	16	S
襄麦1501 Xiangmai 1501	0.59	8	M	扬麦20 Yangmai20	0.41	17	S
兆丰36 Zhaofeng 36	0.58	9	M	扬麦25 Yangmai25	0.14	18	HS

[1]	YANG Kai, CHEN Kai, LI Hongmei, ZHAO Zhongjuan, HU Jindong, LI Jishun, YANG Hetong. Biocontrol efficacy and action mechanism of Trichoderma harzianum LTR-2 and Arthrobacter ureafaciens DnL1-1 against crown rot of wheat [J]. Acta Agriculturae Zhejiangensis, 2023, 35(6): 1385-1395.
[2]	REN Kaiming, WANG Ben, YANG Wenjun, FAN Yonghui, ZHANG Wenjing, MA Shangyu, HUANG Zhenglai. Effects of nitrogen on physiological growth, quality and yield of weak gluten wheat after rice stubble [J]. Acta Agriculturae Zhejiangensis, 2023, 35(4): 769-779.
[3]	LU Shuai, LUO Xiaogang, LIU Quanwei, ZHANG Yi, MENG Yanghao, LI Jie, ZHANG Jinglai. Effect of organic-inorganic compound fertilizer on wheat growth, nutrients and heavy metal content of soil and wheat [J]. Acta Agriculturae Zhejiangensis, 2023, 35(4): 922-930.
[4]	BAI Weiwei, ZHAO Xueni, LUO Bin, ZHAO Wei, HUANG Shuo, ZHANG Han. Study of YOLOv5-based germination detection method for wheat seeds [J]. Acta Agriculturae Zhejiangensis, 2023, 35(2): 445-454.
[5]	WANG Ben, LI Yuxing, LI Zhe, JIANG Fengyi, HUANG Zhenglai, FAN Yonghui, ZHANG Wenjing, MA Shangyu. Performance of trehalose treatment on yield formation and quality of post-flowering heat-stressed weak gluten wheat Shengxuan No.6 [J]. Acta Agriculturae Zhejiangensis, 2023, 35(1): 1-9.
[6]	DONG Feiyan, SONG Jinghan, ZHANG Huadong, WU Haotian, LI Yaqian, LIU Mengwei, GAO Chunbao, FANG Zhengwu, LIU Yike. Clonging and expression analysis of TaPAT1-2D gene in wheat [J]. Acta Agriculturae Zhejiangensis, 2023, 35(1): 23-32.
[7]	GUO Han, LU Zhou, XU Feifei, LUO Ming, ZHANG Xu. Leaf area index estimation of winter wheat based on global sensitivity analysis and machine learning [J]. Acta Agriculturae Zhejiangensis, 2022, 34(9): 2020-2031.
[8]	LIANG Chenggang, WANG Yan, GUAN Zhixiu, WEI Chunyu, DENG Jiao, HUANG Juan, MENG Ziye, SHI Taoxiong. Identification and bioinformatics analysis of sucrose transporter family FtSUCs in Tartary buckwheat [J]. Acta Agriculturae Zhejiangensis, 2022, 34(8): 1591-1598.
[9]	WANG Siliang, SHAO Yue, YAN Chengjin. Transcriptome analysis of Spodoptera furgiperda during corn-wheat host alternation [J]. Acta Agriculturae Zhejiangensis, 2022, 34(6): 1236-1247.
[10]	WU Yifan, XIA Jie, CHEN Sheng, ZHANG Wei, XIE Jinzhong. Study on suitable ratio for bamboo sawdust and wheat bran composting as substrate of Stropharia rugosoannulata [J]. Acta Agriculturae Zhejiangensis, 2022, 34(5): 1024-1031.
[11]	CAI Yao, MIAO Yuxuan, WU Hao, WANG Dan. Hyperspectral characteristics and leaf area index (LAI) and SPAD value inversion of winter wheat under elevated CO₂ concentration [J]. Acta Agriculturae Zhejiangensis, 2022, 34(3): 582-589.
[12]	YAN Ning, ZHANG Han, DONG Hongtu, KANG Kai, LUO Bin. Wheat variety recognition method based on same position segmentation of transmitted light and reflected light images [J]. Acta Agriculturae Zhejiangensis, 2022, 34(3): 590-598.
[13]	WU Hao, ZHANG Xuesong, WANG Dan. Effects of different CO₂ concentration and nitrogen rates on photosynthesis and growth of winter wheat [J]. Acta Agriculturae Zhejiangensis, 2022, 34(12): 2594-2602.
[14]	ZHANG Qiqi, WAN Yingxiu, CAO Wenxin, LI Yan, LIU Fangfang, LI Yao, ZHANG Pingzhi. Analysis and evaluation of wheat quality traits in Anhui Province, China [J]. Acta Agriculturae Zhejiangensis, 2022, 34(10): 2079-2087.
[15]	ZHENG Wenyin, ZENG Lingnan, CHENG Ying, HOU Chengzhi, CAO Wenxin, ZHAO Li, YAO Danian. Inheritance of carotenoid content in wheat kernels [J]. Acta Agriculturae Zhejiangensis, 2022, 34(10): 2088-2094.