Acta Agriculturae Zhejiangensis ›› 2022, Vol. 34 ›› Issue (10): 2079-2087.DOI: 10.3969/j.issn.1004-1524.2022.10.01

• Crop Science • Previous Articles     Next Articles

Analysis and evaluation of wheat quality traits in Anhui Province, China

ZHANG Qiqi1,2(), WAN Yingxiu1,2, CAO Wenxin1,2, LI Yan1,2, LIU Fangfang1,2, LI Yao1,2, ZHANG Pingzhi1,2   

  1. 1. Crop Research Institute, Anhui Academy of Agricultural Sciences, Hefei 230031, China
    2. Anhui Key Laboratory of Crop Quality Improvement, Hefei 230031, China
  • Received:2021-08-20 Online:2022-10-25 Published:2022-10-26

Abstract:

In order to accurately grasp and preliminary inquiry the quality status of wheat in Anhui Province, the sampling and testing of wheat quality in the main producing areas of Anhui Province were carried out, and the quality traits and regional and annual differences were analyzed and evaluated. The results showed that: from the variation of single quality index, the proportion of bulk density reaching the standard was the highest, and the inter-regional and inter-annual variation coefficients were small. More than 58% of the grain protein content, water absorption and hardness could reach the standard of medium strong gluten, while the proportion of grain protein content to strong gluten was low. Among the comprehensive indexes, the number of samples meeting the standard of medium gluten wheat was the largest, the proportion of samples meeting the standard of high quality medium and strong gluten was only 13.7%, and the proportion of samples meeting the standard of weak gluten wheat was less than 0.6%.The number of qualified samples in each year was the largest in 2019.The samples that meeting the standard of medium gluten wheat were mainly concentrated in Suzhou, Fuyang, Bozhou, Huaibei and Chuzhou of Anhui Province, while the samples that meeting the standard of weak gluten wheat were from Funan and Changfeng of Anhui Province.

Key words: Anhui Province, wheat, protein content, stability time, variety distribution

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