To investigate the impact of different plant growth regulators on the quality and aroma of grape fruits, and screen the optimal treatment that enhances fruit quality and increases aroma content. 9-year-old ‘Centennial Seedless’ grapes from the Urumqi region were used as the experimental material. 9 different plant growth regulator treatments, including gibberellin (GA3) (30, 50, 70 mg·L-1) combined with forchlorfeuron (CPPU) (0, 1, 2 mg·L-1) were applied during the fruit enlargemen period, with water as the control. The longitudinal and transverse diameters, grain weight, soluble solids content, vitamin C (VC) content, phenolic substances content, and protective enzyme substance activity of mature fruits were measured. Additionally, we used gas chromatography-mass spectrometry (GC-MS) to analyze the aroma compounds. The results showed that the different treatments had significant effect on improving fruit quality. Compared to the control, the fruit quality indicators such as longitudinal and transverse diameters, grain weight, fruit shape index were significantly (P<0.05) improved after 70 mg·L-1 GA3+1 mg·L-1 CPPU treatment, increasing by 33.93%, 10.06%, 56.18%, 19.02%, respectively, and soluble solids content increased by 5.79 percentage points, titratable acid content decreased by 0.14 percentage points, and the sugar-acid ratio increased by 69.44%. Furthermore, the combined treatment of GA3 and CPPU significantly increased the content of phenolic substances such as polyphenols, anthocyanins, and flavonols in the fruits. A total of 74 aroma compounds were detected in the fruits. Among them, the rose-scented compounds, including β-damascenone, geraniol, myrcene, citronellol, α-terpineol and (+)-limonene, showed the greatest increase in content; Compared with the control, β-damascenone content increased by 47.00% after 50 mg·L-1 GA3+2 mg·L-1 CPPU treatment, The contents of geraniol, myrcene, citronellol, α-terpineol were increased by 16.67%, 18.05%, 50.65% and 1 043.46%, respectively, after 70 mg·L-1 GA3+2 mg·L-1 CPPU treatment, (+)-limonene content treated with 50 mg·L-1 GA3+1 mg·L-1 CPPU was 6.57 times higher than that of the control. The results indicated that the ‘Centennial Seedless’ grapes treated with 70 mg·L-1 GA3+1 mg·L-1 CPPU significantly improved fruit quality, while the significant increase in aroma compound content was observed in the treatment with 70 mg·L-1 GA3+2 mg·L-1 CPPU.