Acta Agriculturae Zhejiangensis ›› 2025, Vol. 37 ›› Issue (1): 145-158.DOI: 10.3969/j.issn.1004-1524.20231155
• Environmental Science • Previous Articles Next Articles
LI Tengfei1,2(), YANG Guiling2, RUAN Meiying3, CHU Tianfen2,*(
), QIN Hua1, DENG Meihua2
Received:
2023-09-27
Online:
2025-01-25
Published:
2025-02-14
CLC Number:
LI Tengfei, YANG Guiling, RUAN Meiying, CHU Tianfen, QIN Hua, DENG Meihua. Effects of fertilizer and pesticide managements on soil health and tomato qualities in greenhouse tomato cultivation[J]. Acta Agriculturae Zhejiangensis, 2025, 37(1): 145-158.
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处理 Treatment | 各肥料养分含量 Fertilizer nutrient content(N-P2O5-K2O) | 总施用量 Total application | 总养分含量 Total nutrient content (N-P2O5-K2O) | ||
---|---|---|---|---|---|
复合肥 Compound fertilizer | 有机肥 Organic fertilizer | 复合肥 Compound fertilizer | 有机肥 Organic fertilizer | ||
CK | 0-0-0 | 0-0-0 | 0 | 0 | 0-0-0 |
F1 | 300.00-275.00-450.00 | 0-0-0 | 2 500 | 0 | 300.00-275.00-450.00 |
F2 | 189.75-193.91-284.58 | 110.25-53.70-180.30 | 1 581 | 15 000农家肥15 000 farm manure | 30.000-247.61-464.88 |
F3 | 28.80-26.40-43.20 | 122.20-72.06-185.13 | 240 | 15 000农家肥+3 000生物菌肥 15 000 farm manure+ 3 000 biological fertilizer | 150.00-98.46-228.33 |
F4 | 28.80-26.40-43.20 | 271.20-421.50-372.00 | 240 | 15 000易腐垃圾有机肥 Perishable waste organic fertilizer | 300.00-447.90-415.20 |
Table 1 Fertilizer application kg·hm-2
处理 Treatment | 各肥料养分含量 Fertilizer nutrient content(N-P2O5-K2O) | 总施用量 Total application | 总养分含量 Total nutrient content (N-P2O5-K2O) | ||
---|---|---|---|---|---|
复合肥 Compound fertilizer | 有机肥 Organic fertilizer | 复合肥 Compound fertilizer | 有机肥 Organic fertilizer | ||
CK | 0-0-0 | 0-0-0 | 0 | 0 | 0-0-0 |
F1 | 300.00-275.00-450.00 | 0-0-0 | 2 500 | 0 | 300.00-275.00-450.00 |
F2 | 189.75-193.91-284.58 | 110.25-53.70-180.30 | 1 581 | 15 000农家肥15 000 farm manure | 30.000-247.61-464.88 |
F3 | 28.80-26.40-43.20 | 122.20-72.06-185.13 | 240 | 15 000农家肥+3 000生物菌肥 15 000 farm manure+ 3 000 biological fertilizer | 150.00-98.46-228.33 |
F4 | 28.80-26.40-43.20 | 271.20-421.50-372.00 | 240 | 15 000易腐垃圾有机肥 Perishable waste organic fertilizer | 300.00-447.90-415.20 |
Fig.1 Effects of different fertilizer and pesticide measures on soil physical and chemical properties of greenhouse tomato P1, Local conventional pesticides treatment; P0, No pesticides treatment; CK, No fertilizer; F1, Conventional fertilizer; F2, Farm manure+chemical fertilizer; F3, Farm manure+biological fertilizer+chemical fertilizer; F4, Perishable waste organic fertilizer+chemical fertilizer. Lowercase letters indicated the significance between fertilization treatments at the same pesticide level (n=4, P<0.05), and uppercase letters indicated the significance between different pesticide treatments (n=20, P<0.05). *, P<0.05; **, P<0.01; ***, P<0.001. The same as below.
处理 Treatment | 横径 Fruit diameter/cm | 纵径 Fruit length/cm | 果形指数 Fruit length index | 单果重 Single fruit weight/g | 产量 Yield/(t·hm-2) | |
---|---|---|---|---|---|---|
P0 | CK | 30.99±0.23 b | 31.21±0.77 b | 1.00±0.02 a | 17.71±0.42 b | 18.96±0.99 b |
F1 | 32.71±0.28 a | 33.10±0.82 a | 1.01±0.03 a | 21.16±0.88 a | 23.19±1.64 a | |
F2 | 32.67±0.42 a | 33.04±1.07 a | 1.01±0.02 a | 20.76±1.63 a | 21.51±1.23 ab | |
F3 | 32.79±0.40 a | 33.68±0.82 a | 1.02±0.02 a | 21.44±1.69 a | 21.75±0.84 a | |
F4 | 32.41±0.60 a | 32.71±0.64 ab | 1.01±0.02 a | 19.74±1.31 ab | 20.48±0.90 ab | |
P1 | CK | 30.74±1.25 b | 31.33±0.55 b | 1.02±0.04 a | 18.33±0.93 b | 19.51±1.67 c |
F1 | 32.84±0.27 a | 32.40±0.83 ab | 0.96±0.04 a | 21.71±0.87 a | 24.33±1.64 a | |
F2 | 32.79±0.32 a | 33.31±0.46 a | 1.00±0.02 a | 22.44±0.54 a | 23.01±1.63 ab | |
F3 | 33.13±0.32 a | 33.54±0.84 a | 1.00±0.02 a | 22.31±1.32 a | 22.26±1.04 ab | |
F4 | 31.35±0.63 b | 32.39±1.23 ab | 1.02±0.03 a | 20.58±0.87 ab | 21.64±1.13 bc | |
双因素方差分析Two-ANOVA analysis | ||||||
P(农药) | 0.70ns | 0.36ns | 0.93ns | 6.61* | 5.50* | |
F(肥料) | 20.01*** | 9.01*** | 1.52ns | 17.17*** | 12.95*** | |
P*F(农药*肥料) | 1.98ns | 0.41ns | 1.77ns | 0.86ns | 0.21ns |
Table 2 Effects of different fertilizer and pesticide measures on fruit morphological indexes
处理 Treatment | 横径 Fruit diameter/cm | 纵径 Fruit length/cm | 果形指数 Fruit length index | 单果重 Single fruit weight/g | 产量 Yield/(t·hm-2) | |
---|---|---|---|---|---|---|
P0 | CK | 30.99±0.23 b | 31.21±0.77 b | 1.00±0.02 a | 17.71±0.42 b | 18.96±0.99 b |
F1 | 32.71±0.28 a | 33.10±0.82 a | 1.01±0.03 a | 21.16±0.88 a | 23.19±1.64 a | |
F2 | 32.67±0.42 a | 33.04±1.07 a | 1.01±0.02 a | 20.76±1.63 a | 21.51±1.23 ab | |
F3 | 32.79±0.40 a | 33.68±0.82 a | 1.02±0.02 a | 21.44±1.69 a | 21.75±0.84 a | |
F4 | 32.41±0.60 a | 32.71±0.64 ab | 1.01±0.02 a | 19.74±1.31 ab | 20.48±0.90 ab | |
P1 | CK | 30.74±1.25 b | 31.33±0.55 b | 1.02±0.04 a | 18.33±0.93 b | 19.51±1.67 c |
F1 | 32.84±0.27 a | 32.40±0.83 ab | 0.96±0.04 a | 21.71±0.87 a | 24.33±1.64 a | |
F2 | 32.79±0.32 a | 33.31±0.46 a | 1.00±0.02 a | 22.44±0.54 a | 23.01±1.63 ab | |
F3 | 33.13±0.32 a | 33.54±0.84 a | 1.00±0.02 a | 22.31±1.32 a | 22.26±1.04 ab | |
F4 | 31.35±0.63 b | 32.39±1.23 ab | 1.02±0.03 a | 20.58±0.87 ab | 21.64±1.13 bc | |
双因素方差分析Two-ANOVA analysis | ||||||
P(农药) | 0.70ns | 0.36ns | 0.93ns | 6.61* | 5.50* | |
F(肥料) | 20.01*** | 9.01*** | 1.52ns | 17.17*** | 12.95*** | |
P*F(农药*肥料) | 1.98ns | 0.41ns | 1.77ns | 0.86ns | 0.21ns |
SOM | TN | TP | TK | SUE | SSC | SCAT | SAKP | SS | VC | TA | SAR | Y | SFW | FSI | |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
pH | 0.07 | -0.09 | 0.05 | -0.21 | -0.29 | -0.49** | -0.28 | -0.08 | 0.12 | -0.12 | -0.03 | 0.09 | -0.33* | -0.33* | 0.16 |
SOM | 0.95*** | 0.62*** | -0.07 | 0.36** | 0.15 | 0.41** | 0.48** | -0.31 | 0.14 | 0.29 | -0.31 | 0.10 | 0.25 | 0.11 | |
TN | 0.58*** | -0.06 | 0.46** | 0.24*** | 0.46** | 0.53*** | -0.36* | 0.12 | 0.33* | -0.37* | 0.10 | 0.24 | 0.15 | ||
TP | 0.04 | 0.20 | 0.13 | 0.21 | 0.10 | -0.13 | 0.12 | 0.17 | -0.14 | -0.07 | 0.08 | -0.01 | |||
TK | -0.01 | 0.01 | 0.01 | 0.13 | 0.13 | 0.32* | 0.01 | 0.10 | 0.33* | 0.21 | -0.23 | ||||
SUE | 0.45** | 0.70*** | 0.38* | -0.52*** | 0.04 | 0.47** | 0.51*** | 0.14 | 0.31 | 0.04 | |||||
SSC | 0.40* | -0.06 | -0.13 | 0.31* | -0.06 | -0.08 | 0.17 | 0.44*** | 0.06 | ||||||
SCAT | 0.17 | -0.31 | 0.35* | 0.19 | -0.27 | 0.46** | 0.51*** | 0.13 | |||||||
SAKP | -0.07 | 0.10 | 0.29 | -0.12 | 0.12 | 0.14 | -0.16 | ||||||||
SS | 0.43** | -0.75*** | 0.98*** | 0.34* | 0.36* | -0.15 | |||||||||
VC | -0.37* | 0.45** | 0.56*** | 0.50 | -0.05 | ||||||||||
TA | -0.84*** | -0.17 | 0.31* | -0.09 | |||||||||||
SAR | 0.33* | 0.39* | -0.11 | ||||||||||||
Y | 0.72*** | -0.30 | |||||||||||||
SFW | -0.01 |
Table 3 Correlation analysis of soil characteristics with fruit morphological index, quality and yield
SOM | TN | TP | TK | SUE | SSC | SCAT | SAKP | SS | VC | TA | SAR | Y | SFW | FSI | |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
pH | 0.07 | -0.09 | 0.05 | -0.21 | -0.29 | -0.49** | -0.28 | -0.08 | 0.12 | -0.12 | -0.03 | 0.09 | -0.33* | -0.33* | 0.16 |
SOM | 0.95*** | 0.62*** | -0.07 | 0.36** | 0.15 | 0.41** | 0.48** | -0.31 | 0.14 | 0.29 | -0.31 | 0.10 | 0.25 | 0.11 | |
TN | 0.58*** | -0.06 | 0.46** | 0.24*** | 0.46** | 0.53*** | -0.36* | 0.12 | 0.33* | -0.37* | 0.10 | 0.24 | 0.15 | ||
TP | 0.04 | 0.20 | 0.13 | 0.21 | 0.10 | -0.13 | 0.12 | 0.17 | -0.14 | -0.07 | 0.08 | -0.01 | |||
TK | -0.01 | 0.01 | 0.01 | 0.13 | 0.13 | 0.32* | 0.01 | 0.10 | 0.33* | 0.21 | -0.23 | ||||
SUE | 0.45** | 0.70*** | 0.38* | -0.52*** | 0.04 | 0.47** | 0.51*** | 0.14 | 0.31 | 0.04 | |||||
SSC | 0.40* | -0.06 | -0.13 | 0.31* | -0.06 | -0.08 | 0.17 | 0.44*** | 0.06 | ||||||
SCAT | 0.17 | -0.31 | 0.35* | 0.19 | -0.27 | 0.46** | 0.51*** | 0.13 | |||||||
SAKP | -0.07 | 0.10 | 0.29 | -0.12 | 0.12 | 0.14 | -0.16 | ||||||||
SS | 0.43** | -0.75*** | 0.98*** | 0.34* | 0.36* | -0.15 | |||||||||
VC | -0.37* | 0.45** | 0.56*** | 0.50 | -0.05 | ||||||||||
TA | -0.84*** | -0.17 | 0.31* | -0.09 | |||||||||||
SAR | 0.33* | 0.39* | -0.11 | ||||||||||||
Y | 0.72*** | -0.30 | |||||||||||||
SFW | -0.01 |
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