›› 2010, Vol. 22 ›› Issue (4): 0-532.

• 论文 •    

Application of fuzzy comprehensive evaluation in environmental quality assessment of grain crops producing areas

BAI Yin-feng;ZHONG Fei;YU De-hong;ZHAO Yan-wen;*   

  1. 1College of Agriculture, Nanjing Agricultural University, Nanjing 210095, China; 2College of Resources and Environmental Sciences, Nanjing Agricultural University, Nanjing 210095, China
  • Received:1900-01-01 Revised:1900-01-01 Online:2010-07-25 Published:2010-07-25

Abstract: Environmental quality of major food crops (rice, wheat and corn) producing areas were analyzed in Huai'an City, including Chuzhou District (M1), Qingpu District (M2), Hongze County (M3) and other 3 districts (counties), using fuzzy comprehensive evaluation method, and the contents of heavy metals (Pb, Cd, Cr, As, Hg) in soil and irrigation water in these areas were selected as evaluation factors. The result showed that the evaluation grades were classified into classⅠ, indicating the environmental quality of the soil and irrigation water reached the level of cleanness, which was quite necessary for the development of green food in these areas. Considering the existence of differences among counties and districts, the development of appropriate food products needs further analysis.

Key words: food crops producing areas, soil, irrigation water, heavy metals, fuzzy comprehensive evaluation