Acta Agriculturae Zhejiangensis ›› 2026, Vol. 38 ›› Issue (6): 1246-1257.DOI: 10.3969/j.issn.1004-1524.20240487
• Environmental Science • Previous Articles Next Articles
WANG Feng(
), CHAI Weigang, ZHU Shijun, LIU Jian, YAO Hongyan, JIN Shuquan*(
)
Received:2024-06-05
Online:2026-06-25
Published:2026-07-14
CLC Number:
WANG Feng, CHAI Weigang, ZHU Shijun, LIU Jian, YAO Hongyan, JIN Shuquan. Effect of different organic materials and application depth on soil improvement and crop growth in coastal farmland[J]. Acta Agriculturae Zhejiangensis, 2026, 38(6): 1246-1257.
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URL: http://www.zjnyxb.cn/EN/10.3969/j.issn.1004-1524.20240487
| 供试物料 Test material | 含水率/% Water content/% | pH值 pH value | 电导率/(μS·cm-1) Electrical conductivity/ (μS·cm-1) | 有机碳 含量/% Organic C content/% | 全氮含量/ (g·kg-1) Total N content/ (g·kg-1) | 全磷含量/ (g·kg-1) Total P content/ (g·kg-1) | 全钾含量/ (g·kg-1) Total K content/ (g·kg-1) |
|---|---|---|---|---|---|---|---|
| 厨余堆肥Kitchen waste | 66 | 6.57 | 2 352 | 9.7 | 8.0 | 9.4 | 0.9 |
| 菌渣堆肥Mushroom residue | 63 | 6.13 | 7 182 | 12.3 | 6.0 | 3.5 | 3.6 |
| 商品有机肥Organic fertilizer | 28 | 6.08 | 372 | 12.3 | 33.2 | 5.7 | 12.2 |
| 生物炭Biochar | 3 | 8.58 | 2 297 | 16.0 | 4.4 | 3.4 | 34.9 |
| 生物炭基肥 Biochar-based fertilizer | 7 | 5.66 | 48 | 22.5 | 55.0 | 2.2 | 15.2 |
Table 1 Physicochemical properties of tested organic materials
| 供试物料 Test material | 含水率/% Water content/% | pH值 pH value | 电导率/(μS·cm-1) Electrical conductivity/ (μS·cm-1) | 有机碳 含量/% Organic C content/% | 全氮含量/ (g·kg-1) Total N content/ (g·kg-1) | 全磷含量/ (g·kg-1) Total P content/ (g·kg-1) | 全钾含量/ (g·kg-1) Total K content/ (g·kg-1) |
|---|---|---|---|---|---|---|---|
| 厨余堆肥Kitchen waste | 66 | 6.57 | 2 352 | 9.7 | 8.0 | 9.4 | 0.9 |
| 菌渣堆肥Mushroom residue | 63 | 6.13 | 7 182 | 12.3 | 6.0 | 3.5 | 3.6 |
| 商品有机肥Organic fertilizer | 28 | 6.08 | 372 | 12.3 | 33.2 | 5.7 | 12.2 |
| 生物炭Biochar | 3 | 8.58 | 2 297 | 16.0 | 4.4 | 3.4 | 34.9 |
| 生物炭基肥 Biochar-based fertilizer | 7 | 5.66 | 48 | 22.5 | 55.0 | 2.2 | 15.2 |
| 处理 Treatment | 成活率/% Survival rate/% | 株高/cm Plant height/cm | 叶片SPAD Leaf SPAD | 结实率/% Seed setting rate/% | 百荚重/g 100-pod weight/g |
|---|---|---|---|---|---|
| CK | 70.7±3.8 d | 16.0±1.4 c | 33.4±0.2 c | 83.0±3.6 b | 279±3 c |
| D-KW | 72.2±1.7 cd | 18.2±0.6 b | 35.0±0.3 b | 88.1±3.3 a | 290±11 bc |
| D-MR | 75.7±0.1 bc | 18.3±0.8 b | 34.9±0.5 b | 88.0±2.1 a | 295±4 b |
| D-OBF | 79.1±1.4 ab | 20.4±0.6 a | 35.5±0.2 a | 89.1±1.8 a | 321±6 a |
| D-MBF | 81.1±2.8 a | 19.6±1.3 ab | 34.9±0.4 b | 92.0±1.2 a | 332±10 a |
Table 2 Survival rate and biological properties of vegetable soybean with different organic materials
| 处理 Treatment | 成活率/% Survival rate/% | 株高/cm Plant height/cm | 叶片SPAD Leaf SPAD | 结实率/% Seed setting rate/% | 百荚重/g 100-pod weight/g |
|---|---|---|---|---|---|
| CK | 70.7±3.8 d | 16.0±1.4 c | 33.4±0.2 c | 83.0±3.6 b | 279±3 c |
| D-KW | 72.2±1.7 cd | 18.2±0.6 b | 35.0±0.3 b | 88.1±3.3 a | 290±11 bc |
| D-MR | 75.7±0.1 bc | 18.3±0.8 b | 34.9±0.5 b | 88.0±2.1 a | 295±4 b |
| D-OBF | 79.1±1.4 ab | 20.4±0.6 a | 35.5±0.2 a | 89.1±1.8 a | 321±6 a |
| D-MBF | 81.1±2.8 a | 19.6±1.3 ab | 34.9±0.4 b | 92.0±1.2 a | 332±10 a |
| 处理 Treatment | 株高 Plant height | 叶长 Leaf length | 叶宽 Leaf width | 展开度 Plant spread | 花球直径 Head diameter | 茎粗 Stem diameter |
|---|---|---|---|---|---|---|
| CK | 55.1±2.6 c | 29.3±1.1 b | 21.9±0.8 b | 62.6±3.3 ab | 13.0±0.4 d | 4.0±0.1 a |
| D-KW | 59.6±0.2 ab | 31.3±0.5 ab | 21.2±0.9 b | 60.6±1.9 b | 13.9±0.3 bc | 4.0±0.1 a |
| D-MR | 59.0±1.3 ab | 31.7±1.6 a | 22.0±1.0 b | 67.5±4.6 ab | 13.7±0.3 c | 4.0±0.1 a |
| D-OBF | 61.5±2.5 a | 31.2±1.0 ab | 24.6±1.1 a | 68.2±5.6 a | 14.1±0.2 b | 4.2±0.1 a |
| D-MBF | 56.4±0.5 bc | 30.0±0.1 ab | 21.8±0.4 b | 64.7±2.0 ab | 14.6±0.4 a | 4.0±0.1 a |
Table 3 Biological properties of broccoli with different organic materials
| 处理 Treatment | 株高 Plant height | 叶长 Leaf length | 叶宽 Leaf width | 展开度 Plant spread | 花球直径 Head diameter | 茎粗 Stem diameter |
|---|---|---|---|---|---|---|
| CK | 55.1±2.6 c | 29.3±1.1 b | 21.9±0.8 b | 62.6±3.3 ab | 13.0±0.4 d | 4.0±0.1 a |
| D-KW | 59.6±0.2 ab | 31.3±0.5 ab | 21.2±0.9 b | 60.6±1.9 b | 13.9±0.3 bc | 4.0±0.1 a |
| D-MR | 59.0±1.3 ab | 31.7±1.6 a | 22.0±1.0 b | 67.5±4.6 ab | 13.7±0.3 c | 4.0±0.1 a |
| D-OBF | 61.5±2.5 a | 31.2±1.0 ab | 24.6±1.1 a | 68.2±5.6 a | 14.1±0.2 b | 4.2±0.1 a |
| D-MBF | 56.4±0.5 bc | 30.0±0.1 ab | 21.8±0.4 b | 64.7±2.0 ab | 14.6±0.4 a | 4.0±0.1 a |
Fig.1 Survival rate and biological properties of vegetable soybean under different application depths of organic materials D, M, and S represent deep application, shallow application, and surface application, respectively. Data on the bars marked without the same lowercase letter indicated significant differences among treatments at p<0.05. The same as Fig. 2.
| 处理 Treatment | pH值 pH value | 电导率/ (μS·cm-1) Electrical conductivity/ (μS·cm-1) | 有机质含量/ (g·kg-1) Organic matter content/ (g·kg-1) | 全氮含量/ (g·kg-1) Total N content/ (g·kg-1) | 碱解氮含量/ (mg·kg-1) Alkeline N content/ (mg·kg-1) | 有效磷含量/ (mg·kg-1) Available P content/ (mg·kg-1) | 速效钾含量/ (mg·kg-1) Available K content/ (mg·kg-1) | 阳离子交换量/ (cmol·kg-1) Cation exchange capacity/ (cmol·kg-1) |
|---|---|---|---|---|---|---|---|---|
| CK | 8.3±0.1 a | 505±38 a | 11.9±0.1 d | 0.57±0.05 b | 30.3±1.7 a | 44.4±2.4 b | 310±16 a | 6.3±0.1 b |
| D-OBF | 8.2±0.1 ab | 351±46 b | 13.6±0.3 ab | 0.75±0.05 a | 32.6±1.7 a | 57.2±1.5 a | 332±23 a | 6.9±0.3 a |
| D-MBF | 8.0±0.1 b | 304±37 b | 14.1±0.2 a | 0.76±0.05 a | 39.2±1.1 a | 55.4±1.1 a | 283±9 a | 6.8±0.1 a |
| M-OBF | 8.2±0.1 ab | 291±36 b | 13.1±0.3 bc | 0.68±0.05 ab | 33.4±2.3 a | 53.0±1.4 ab | 276±17 a | 6.7±0.1 a |
| M-MBF | 8.1±0.1 ab | 317±21 b | 13.6±0.5 ab | 0.75±0.03 a | 32.4±0.8 a | 54.9±5.6 a | 323±27 a | 6.8±0.1 a |
| S-OBF | 8.2±0.1 ab | 414±34 ab | 12.7±0.1 c | 0.60±0.02 b | 32.0±2.0 a | 49.7±3.2 ab | 305±21 a | 6.8±0.1 a |
| S-MBF | 8.2±0.1 ab | 489±53 a | 12.9±0.3 bc | 0.64±0.03 ab | 32.9±0.4 a | 44.9±0.4 b | 272±15 a | 6.7±0.1 a |
Table 4 Physicochemical properties of soils in the top surface layer (0-15 cm) under different treatments
| 处理 Treatment | pH值 pH value | 电导率/ (μS·cm-1) Electrical conductivity/ (μS·cm-1) | 有机质含量/ (g·kg-1) Organic matter content/ (g·kg-1) | 全氮含量/ (g·kg-1) Total N content/ (g·kg-1) | 碱解氮含量/ (mg·kg-1) Alkeline N content/ (mg·kg-1) | 有效磷含量/ (mg·kg-1) Available P content/ (mg·kg-1) | 速效钾含量/ (mg·kg-1) Available K content/ (mg·kg-1) | 阳离子交换量/ (cmol·kg-1) Cation exchange capacity/ (cmol·kg-1) |
|---|---|---|---|---|---|---|---|---|
| CK | 8.3±0.1 a | 505±38 a | 11.9±0.1 d | 0.57±0.05 b | 30.3±1.7 a | 44.4±2.4 b | 310±16 a | 6.3±0.1 b |
| D-OBF | 8.2±0.1 ab | 351±46 b | 13.6±0.3 ab | 0.75±0.05 a | 32.6±1.7 a | 57.2±1.5 a | 332±23 a | 6.9±0.3 a |
| D-MBF | 8.0±0.1 b | 304±37 b | 14.1±0.2 a | 0.76±0.05 a | 39.2±1.1 a | 55.4±1.1 a | 283±9 a | 6.8±0.1 a |
| M-OBF | 8.2±0.1 ab | 291±36 b | 13.1±0.3 bc | 0.68±0.05 ab | 33.4±2.3 a | 53.0±1.4 ab | 276±17 a | 6.7±0.1 a |
| M-MBF | 8.1±0.1 ab | 317±21 b | 13.6±0.5 ab | 0.75±0.03 a | 32.4±0.8 a | 54.9±5.6 a | 323±27 a | 6.8±0.1 a |
| S-OBF | 8.2±0.1 ab | 414±34 ab | 12.7±0.1 c | 0.60±0.02 b | 32.0±2.0 a | 49.7±3.2 ab | 305±21 a | 6.8±0.1 a |
| S-MBF | 8.2±0.1 ab | 489±53 a | 12.9±0.3 bc | 0.64±0.03 ab | 32.9±0.4 a | 44.9±0.4 b | 272±15 a | 6.7±0.1 a |
| 处理 Treatment | pH值 pH value | 电导率/ (μS·cm-1) Electrical conductivity/ (μS·cm-1) | 有机质含量/ (g·kg-1) Organic matter content/ (g·kg-1) | 全氮含量/ (g·kg-1) Total N content/ (g·kg-1) | 碱解氮含量/ (mg·kg-1) Alkeline N content/ (mg·kg-1) | 有效磷含量/ (mg·kg-1) Available P content/ (mg·kg-1) | 速效钾含量/ (mg·kg-1) Available K content/ (mg·kg-1) | 阳离子交换量/ (cmol·kg-1) Cation exchange capacity/ (cmol·kg-1) |
|---|---|---|---|---|---|---|---|---|
| CK | 8.2±0.1 a | 919±24 a | 9.0±0.2 b | 0.49±0.07 c | 28.7±0.8 c | 18.3±2.0 d | 161±2 e | 5.8±0.1 e |
| D-OBF | 8.0±0.1 a | 561±35 c | 10.4±0.3 a | 0.69±0.03 a | 36.2±0.9 a | 37.6±1.6 a | 255±4 a | 6.9±0.1 a |
| D-MBF | 8.0±0.1 a | 555±5 c | 9.9±0.3 a | 0.66±0.06 ab | 36.4±1.2 a | 38.1±0.7 a | 254±3 a | 6.7±0.2 ab |
| M-OBF | 8.1±0.1 a | 644±21 c | 9.3±0.2 b | 0.59±0.02 abc | 32.8±1.1 b | 26.2±1.4 b | 220±2 c | 6.5±0.1 bc |
| M-MBF | 8.1±0.1 a | 625±50 c | 9.3±0.4 b | 0.54±0.01 bc | 31.3±1.0 bc | 25.4±1.7 b | 231±3 b | 6.7±0.1 ab |
| S-OBF | 8.2±0.1 a | 736±48 b | 9.3±0.3 b | 0.53±0.01 c | 29.2±1.4 c | 19.9±1.0 cd | 183±5 d | 6.3±0.1 cd |
| S-MBF | 8.2±0.1 a | 871±49 a | 9.0±0.2 b | 0.55±0.02 bc | 29.2±1.0 c | 22.9±0.7 bc | 166±2 e | 6.1±0.1 de |
Table 5 Physicochemical properties of soils in the lower surface layer (16-30 cm) under different treatments
| 处理 Treatment | pH值 pH value | 电导率/ (μS·cm-1) Electrical conductivity/ (μS·cm-1) | 有机质含量/ (g·kg-1) Organic matter content/ (g·kg-1) | 全氮含量/ (g·kg-1) Total N content/ (g·kg-1) | 碱解氮含量/ (mg·kg-1) Alkeline N content/ (mg·kg-1) | 有效磷含量/ (mg·kg-1) Available P content/ (mg·kg-1) | 速效钾含量/ (mg·kg-1) Available K content/ (mg·kg-1) | 阳离子交换量/ (cmol·kg-1) Cation exchange capacity/ (cmol·kg-1) |
|---|---|---|---|---|---|---|---|---|
| CK | 8.2±0.1 a | 919±24 a | 9.0±0.2 b | 0.49±0.07 c | 28.7±0.8 c | 18.3±2.0 d | 161±2 e | 5.8±0.1 e |
| D-OBF | 8.0±0.1 a | 561±35 c | 10.4±0.3 a | 0.69±0.03 a | 36.2±0.9 a | 37.6±1.6 a | 255±4 a | 6.9±0.1 a |
| D-MBF | 8.0±0.1 a | 555±5 c | 9.9±0.3 a | 0.66±0.06 ab | 36.4±1.2 a | 38.1±0.7 a | 254±3 a | 6.7±0.2 ab |
| M-OBF | 8.1±0.1 a | 644±21 c | 9.3±0.2 b | 0.59±0.02 abc | 32.8±1.1 b | 26.2±1.4 b | 220±2 c | 6.5±0.1 bc |
| M-MBF | 8.1±0.1 a | 625±50 c | 9.3±0.4 b | 0.54±0.01 bc | 31.3±1.0 bc | 25.4±1.7 b | 231±3 b | 6.7±0.1 ab |
| S-OBF | 8.2±0.1 a | 736±48 b | 9.3±0.3 b | 0.53±0.01 c | 29.2±1.4 c | 19.9±1.0 cd | 183±5 d | 6.3±0.1 cd |
| S-MBF | 8.2±0.1 a | 871±49 a | 9.0±0.2 b | 0.55±0.02 bc | 29.2±1.0 c | 22.9±0.7 bc | 166±2 e | 6.1±0.1 de |
| 处理 Treatment | 产量Yield/(t·hm-2) | 土壤改良成本/(元·hm-2) Soil improvement cost/ (yuan·hm-2) | 经济效益/(元·hm-2) Economic benefit/ (yuan·hm-2) | |
|---|---|---|---|---|
| 毛豆 Vegetable soybean | 西蓝花 Broccoli | |||
| CK | 7.6 | 12.6 | 0 | 14 500 |
| D-KW | 8.4 | 13.8 | 7 056 | 14 844 |
| D-MR | 8.6 | 13.5 | 5 400 | 16 250 |
| D-OBF | 10.1 | 16.0 | 15 786 | 20 614 |
| D-MBF | 10.8 | 16.3 | 20 216 | 20 034 |
| M-OBF | 10.0 | 16.7 | 15 786 | 22 664 |
| M-MBF | 10.8 | 16.3 | 20 216 | 20 034 |
| S-OBF | 8.9 | 13.9 | 15 786 | 8 464 |
| S-MBF | 9.4 | 14.6 | 20 216 | 8 484 |
Table 6 Effects of different treatments on crop yield and economic benefit
| 处理 Treatment | 产量Yield/(t·hm-2) | 土壤改良成本/(元·hm-2) Soil improvement cost/ (yuan·hm-2) | 经济效益/(元·hm-2) Economic benefit/ (yuan·hm-2) | |
|---|---|---|---|---|
| 毛豆 Vegetable soybean | 西蓝花 Broccoli | |||
| CK | 7.6 | 12.6 | 0 | 14 500 |
| D-KW | 8.4 | 13.8 | 7 056 | 14 844 |
| D-MR | 8.6 | 13.5 | 5 400 | 16 250 |
| D-OBF | 10.1 | 16.0 | 15 786 | 20 614 |
| D-MBF | 10.8 | 16.3 | 20 216 | 20 034 |
| M-OBF | 10.0 | 16.7 | 15 786 | 22 664 |
| M-MBF | 10.8 | 16.3 | 20 216 | 20 034 |
| S-OBF | 8.9 | 13.9 | 15 786 | 8 464 |
| S-MBF | 9.4 | 14.6 | 20 216 | 8 484 |
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