表油菜素内酯对夏黑葡萄幼苗生长的影响

doi:10.3969/j.issn.1004-1524.2021.10.12

浙江农业学报 ›› 2021, Vol. 33 ›› Issue (10): 1889-1896.DOI: 10.3969/j.issn.1004-1524.2021.10.12

表油菜素内酯对夏黑葡萄幼苗生长的影响

练华山¹(), 李欣欣², 林立金³, 廖明安⁴^,^*()

1.成都农业科技职业学院农业园艺学院,四川成都 611130
2.四川师范大学附属第一实验中学,四川成都 611130
3.四川农业大学果蔬研究所,四川成都 611130
4.园艺学院,四川成都 611130

收稿日期:2020-12-15 出版日期:2021-10-25 发布日期:2021-11-02
作者简介:*廖明安,E-mail: lman@sicau.edu.cn
练华山(1979—),男,四川大竹人,硕士,副教授,主要从事蔬菜遗传育种与栽培技术研究。E-mail: 49939450@qq.com
通讯作者: 廖明安
基金资助:
成都农业科技职业学院科技创新平台(cny19-14)

Study on epibrassinolide (EBR) on growth and physiological response of Summer Black grape seedlings

LIAN Huashan¹(), LI Xinxin², LIN Lijin³, LIAO Ming’an⁴^,^*()

1. School of Agriculture and Horticulture, Chengdu Agricultural College, Chengdu 611130, China
2. Experimental Middle School Attached to Sichuan Normal University, Chengdu 611130, China
3. Institute of Pomology and Olericulture, Sichuan Agricultural University, Chengdu 611130, China
4. College of Horticulture,Sichuan Agricultural University, Chengdu 611130, China

Received:2020-12-15 Online:2021-10-25 Published:2021-11-02
Contact: LIAO Ming’an

摘要/Abstract

摘要：

为研究叶面喷施表油菜素内酯(EBR)对葡萄幼苗生长的影响,采用盆栽试验,以夏黑葡萄幼苗为材料,叶面喷施不同浓度(0、0.5、1.0、1.5、2.0 mg·L^-1)的EBR,测定EBR对葡萄幼苗生物量、光合特性、抗氧化系统的影响。结果表明,叶面喷施不同浓度的EBR提高了葡萄幼苗的生物量、根冠比和光合色素含量,降低了叶绿素a/b;除了叶温下蒸气压亏缺值有所降低,幼苗叶片的光合参数(净光合速率、气孔导度、蒸腾速率和胞间CO₂浓度)升高;叶片的抗氧化酶活性、游离脯氨酸和可溶性蛋白质含量均升高,且均在EBR浓度为1.0 mg·L^-1和1.5 mg·L^-1时升高幅度较大;喷施1.0 mg·L^-1和1.5 mg·L^-1EBR时,叶片的相对电导率降低;喷施1.5 mg·L^-1EBR时,幼苗根、茎的可溶性糖含量升高;喷施0.5 mg·L^-1和1.0 mg·L^-1 EBR时,幼苗叶片的可溶性糖含量升高。总体上,叶面喷施1.0 mg·L^-1 EBR能够促进夏黑葡萄幼苗的生长,并且能够提高幼苗的抗氧化性。

关键词: 表油菜素内酯, 葡萄, 生物量, 光合作用, 抗氧化系统

Abstract:

In order to study the effect of foliar application of epibrassinolide (EBR) on growth of grape seedlings. A pot experiment was conducted to determine the effect of EBR on biomass, photosynthetic characteristics and antioxidant system of Summer Black grape seedlings by foliar spraying with different concentrations of EBR (0, 0.5, 1.0, 1.5, 2.0 mg·L^-1).The results showed that foliar application of different concentrations of EBR increased the biomass and root shoot ratio of grape seedlings, and photosynthetic pigment content showed the same trend, but the chlorophyll a/b decreased; In addition to the decrease of vapor pressure deficit at leaf temperature, EBR increased photosynthetic parameters (photosynthetic rate, conductance stomatal, transpiration rate, intercellular CO₂ concentration) of seedling leaves;Activities of antioxidant enzymes, contents of free proline and soluble protein in leaves of Summer Blackgrape seedlings were increased by different concentrations of EBR, the better performance was 1.0 mg·L^-1 and 1.5 mg·L^-1. When EBR concentration reached 1.0 mg·L^-1 and 1.5 mg·L^-1, relative conductivity of the leaves was reduced; When EBR concentration was 1.5 mg·L^-1, soluble sugar content of roots and stems of seedlings was improved; When EBR concentration reached 0.5 mg·L^-1 and 1.0 mg·L^-1, soluble sugar content of seedling leaves was increased. In general, foliar spraying of 1.0 mg·L^-1 EBR could promote growth of Summer Black grape seedlings and increase the antioxidant capacity of the seedlings.

Key words: epibrassinolide, Vitis vinifera L., biomass, photosynthesis, antioxidant system

中图分类号:

S663.1

练华山, 李欣欣, 林立金, 廖明安. 表油菜素内酯对夏黑葡萄幼苗生长的影响[J]. 浙江农业学报, 2021, 33(10): 1889-1896.

LIAN Huashan, LI Xinxin, LIN Lijin, LIAO Ming’an. Study on epibrassinolide (EBR) on growth and physiological response of Summer Black grape seedlings[J]. Acta Agriculturae Zhejiangensis, 2021, 33(10): 1889-1896.

图/表 6

参考文献 33

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EBR浓度 EBR concentration/ (mg·L^-1)	生物量Biomass/(g·plant^-1)					根冠比 Root/shoot ratio
EBR浓度 EBR concentration/ (mg·L^-1)	根 Root	茎 Stem	叶 Leaf	地上部 Shoot	整株 Total plant	根冠比 Root/shoot ratio
0	0.555±0.003 e	0.139±0.006 d	1.158±0.044 b	1.297±0.038 d	1.852±0.041 d	0.428 d
0.5	0.773±0.005 d	0.193±0.008 c	1.231±0.057 b	1.423±0.052 c	2.197±0.050 c	0.543 a
1.0	0.864±0.004 a	0.289±0.003 a	1.428±0.025 a	1.718±0.027 ab	2.582±0.028 a	0.503 b
1.5	0.844±0.003 b	0.298±0.007 a	1.497±0.028 a	1.796±0.033 a	2.639±0.036 a	0.470 c
2.0	0.791±0.007 c	0.223±0.009 b	1.439±0.047 a	1.662±0.051 b	2.453±0.057 b	0.476 c

EBR浓度 EBR concentration/ (mg·L^-1)	生物量Biomass/(g·plant^-1)					根冠比 Root/shoot ratio
EBR浓度 EBR concentration/ (mg·L^-1)	根 Root	茎 Stem	叶 Leaf	地上部 Shoot	整株 Total plant	根冠比 Root/shoot ratio
0	0.555±0.003 e	0.139±0.006 d	1.158±0.044 b	1.297±0.038 d	1.852±0.041 d	0.428 d
0.5	0.773±0.005 d	0.193±0.008 c	1.231±0.057 b	1.423±0.052 c	2.197±0.050 c	0.543 a
1.0	0.864±0.004 a	0.289±0.003 a	1.428±0.025 a	1.718±0.027 ab	2.582±0.028 a	0.503 b
1.5	0.844±0.003 b	0.298±0.007 a	1.497±0.028 a	1.796±0.033 a	2.639±0.036 a	0.470 c
2.0	0.791±0.007 c	0.223±0.009 b	1.439±0.047 a	1.662±0.051 b	2.453±0.057 b	0.476 c

EBR浓度 EBR concentration/ (mg·L^-1)	叶绿素a Chlorophyll a/ (mg·g^-1)	叶绿素b Chlorophyll b/ (mg·g^-1)	类胡萝卜素 Carotinoid/ (mg·g^-1)	总叶绿素 Total chlorophyll/ (mg·g^-1)	叶绿素a/b Chlorophyll a/b
0	0.729±0.007 d	0.235±0.004 d	0.157±0.002 c	0.964±0.005 e	3.102 a
0.5	0.818±0.006 b	0.279±0.004 b	0.159±0.008 c	1.155±0.002 c	2.932 b
1.0	0.970±0.008 a	0.332±0.008 a	0.172±0.005 b	1.226±0.023 ab	2.922 b
1.5	0.743±0.002 cd	0.254±0.002 c	0.183±0.002 a	1.171±0.025 bc	2.925 b
2.0	0.749±0.005 c	0.264±0.008 c	0.178±0.006 ab	1.252±0.037 a	2.837 c

EBR浓度 EBR concentration/ (mg·L^-1)	叶绿素a Chlorophyll a/ (mg·g^-1)	叶绿素b Chlorophyll b/ (mg·g^-1)	类胡萝卜素 Carotinoid/ (mg·g^-1)	总叶绿素 Total chlorophyll/ (mg·g^-1)	叶绿素a/b Chlorophyll a/b
0	0.729±0.007 d	0.235±0.004 d	0.157±0.002 c	0.964±0.005 e	3.102 a
0.5	0.818±0.006 b	0.279±0.004 b	0.159±0.008 c	1.155±0.002 c	2.932 b
1.0	0.970±0.008 a	0.332±0.008 a	0.172±0.005 b	1.226±0.023 ab	2.922 b
1.5	0.743±0.002 cd	0.254±0.002 c	0.183±0.002 a	1.171±0.025 bc	2.925 b
2.0	0.749±0.005 c	0.264±0.008 c	0.178±0.006 ab	1.252±0.037 a	2.837 c

EBR浓度 EBR concentration/(mg·L^-1)	T_r/(mmol· m^-2·s^-1)	P_n/(μmol· m^-2·s^-1)	C_i/(μmol· mol^-1)	G_s/(mol· m^-2·s^-1)	VpdL/kPa
0	2.614±0.049 d	3.495±0.118 d	251.7±1.5 d	0.128±0.006 c	2.254±0.039 a
0.5	3.343±0.072 a	7.182±0.086 b	319.7±6.1 b	0.184±0.005 a	1.632±0.015 d
1.0	2.980±0.037 c	7.173±0.191 b	301.0±5.0 c	0.150±0.006 b	1.952±0.040 c
1.5	3.294±0.070 a	9.019±0.062 a	351.8±2.5 a	0.192±0.004 a	2.060±0.016 b
2.0	3.107±0.010 b	6.838±0.045 c	296.1±2.8 c	0.143±0.006 b	1.365±0.047 e

表油菜素内酯对夏黑葡萄幼苗生长的影响

Study on epibrassinolide (EBR) on growth and physiological response of Summer Black grape seedlings

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EBR浓度 EBR concentration/(mg·L^-1)	SOD活性 SOD activity/(U·g^-1)	POD活性 POD activity/(U·g^-1·min^-1)	CAT活性 CAT activity/(mg·g^-1·min^-1)
0	72.80±2.20 c	14.23±0.54 d	0.622±0.009 d
0.5	114.10±3.3 b	29.64±0.79 b	0.800±0.008 c
1.0	124.30±4.2 a	31.77±0.29 a	0.950±0.004 a
1.5	117.10±3.2 b	31.39±0.92 a	0.857±0.004 b
2.0	75.50±1.60 c	23.81±0.42 c	0.846±0.007 b

EBR浓度 EBR concentration/ (mg·L^-1)	丙二醛 MDA content/ (μmol·kg^-1)	脯氨酸 Proline content/ (μg·g^-1)	可溶性蛋白质 Soluble protein content/(mg·g^-1)	相对电导率 Relative conductivity/ (μS·cm^-1)
0	56.34±0.47 a	52.89±0.64 d	5.825±0.070 c	96.66±0.75 c
0.5	46.59±0.52 c	64.76±0.61 c	8.618±0.662 ab	102.70±0.40 a
1.0	31.69±0.36 e	79.81±0.49 a	8.754±0.367 a	95.20±0.70 d
1.5	33.44±0.21 d	70.29±0.74 b	6.453±0.903 c	86.93±0.72 e
2.0	48.87±0.75 b	53.29±0.21 d	7.593±0.130 b	99.77±0.91 b

EBR浓度 EBR concentration/(mg·L^-1)	根Root	茎Stem	叶Leaf
0	54.74±4.20 d	83.62±5.20 c	91.76±1.40 c
0.5	51.72±4.20 e	83.09±8.90 c	95.63±5.10 b
1.0	59.46±3.00 c	74.83±2.40 d	126.80±6.7 a
1.5	62.24±1.70 b	90.24±6.00 b	78.15±3.30 e
2.0	87.35±4.80 a	95.35±8.80 a	82.91±5.80 d

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