宽柄芥种质资源农艺性状与营养品质性状鉴定与评价

doi:10.3969/j.issn.1004-1524.2022.02.13

浙江农业学报 ›› 2022, Vol. 34 ›› Issue (2): 317-328.DOI: 10.3969/j.issn.1004-1524.2022.02.13

宽柄芥种质资源农艺性状与营养品质性状鉴定与评价

莫言玲(), 张文静, 罗亚兰, 曾静, 陈静静, 刘义华^*()

长江师范学院现代农业与生物工程学院,重庆 408100

收稿日期:2021-04-14 出版日期:2022-02-25 发布日期:2022-03-02
作者简介:刘义华,E-mail: 1163681475@qq.com
莫言玲(1987—),女,重庆荣昌人,博士,讲师,研究方向为芥菜种质资源鉴定与遗传育种。E-mail: moyanling26@126.com
通讯作者: 刘义华
基金资助:
重庆市教育委员会科学技术研究(KJQN201901430);武陵山区特色植物资源保护与利用重庆市重点实验室开放课题(TEZWKFKT202001);重庆市科技局面上项目(cspc2019jcyj-msxmX0713);长江师范学院引进人才科研启动项目(2017KYQD55)

Identification and evaluation of agronomic traits and nutritional quality traits in wide handle mustard germplam resources

MO Yanling(), ZHANG Wenjing, LUO Yalan, ZENG Jing, CHEN Jingjing, LIU Yihua^*()

School of Advanced Agriculture and Bioengineering, Yangtze Normal University, Chongqing 408100, China

Received:2021-04-14 Online:2022-02-25 Published:2022-03-02
Contact: LIU Yihua

摘要/Abstract

摘要：

为充分挖掘优异宽柄芥种质资源,以收集的20份宽柄芥种质资源为试材,对其农艺性状与营养品质性状进行鉴定,并采用主成分分析和聚类分析方法对其进行综合评价。结果表明:各农艺性状与营养品质性状在不同资源中均有一定差异,农艺性状的变异系数介于8.57%~35.89%,营养品质性状的变异系数介于7.91%~26.92%,农艺性状中以柄肋厚和柄肋鲜重的变异系数最大,营养品质性状中以游离氨基酸和总黄酮含量的变异系数最大,表明这些性状在不同资源中具有较大差异,改良潜力较大。相关性分析结果发现,各性状间存在不同程度关联,除可溶性糖含量外,每个性状至少与其他1个性状呈显著相关关系。主成分分析将17个性状聚为6个主成分,累积贡献率达87.193%。根据各材料综合得分,筛选出综合表现最佳的种质资源为包包青菜No.1,其次是花叶青菜和特选宽叶青。聚类分析将20份材料分为5个类群,第Ⅰ和第Ⅳ类群的资源在大部分农艺性状上表现优良,具有培育高产品种的潜力;第Ⅱ和第Ⅲ类群的资源在某些营养品质性状上表现优良,适合在以高营养品质为主的育种方向上加以利用;第Ⅴ类群的资源则表现较差,利用潜力不大。

关键词: 宽柄芥, 种质资源, 农艺性状, 营养品质性状, 综合评价

Abstract:

To fully dig excellent wide handle mustard resources, twenty wide handle mustard germplasm resources were used as the materials to identify their agronomic traits and nutritional quality traits, and the comprehensive evaluation of them were conducted by principal component analysis and cluster analysis. The results showed that all the agronomic and nutritional quality traits exhibited certain differences in different resources. Variation coefficients of agronomic traits ranged from 8.57% to 35.89%, and that of nutritional quality traits ranged from 7.91% to 26.92%. Among the agronomic traits, variation coefficients of thickness of petiole and midrib (PMT) and fresh weight of petiole and midrib (PMFW) were the highest, and among the nutritional quality traits, that of free amino acid and total flavonoid were the highest, indicating that these traits had great difference in different resources and were with great potential to be improved. Correlation analysis showed that there was different degree of relevance between each trait. Except soluble sugar content, every trait was significantly correlated with at least one another trait. By principal component analysis, all the 17 traits could be gathered into 6 principal components which could explain 87.193% of the phenotypic variation. According to the comprehensive score of each material, Baobaoqingcai No.1 was showed as the best germplasm resource, followed by Huayeqingcai and Texuankuanyeqing. Based on cluster analysis, all the twenty materials could be classified into 5 groups. Resources in the first and the fourth groups performed well in most of the agronomic traits, exhibiting the potential to breed high-yield varieties, and resources in the second and third groups performed well in some nutritional quality traits, which could be used in the breeding direction of high nutritional quality varieties, while resources in the fifth group performed the worst and showed low utilized prospect.

Key words: wide handle mustard, germplasm resources, agronomic traits, nutritional quality traits, comprehensive evaluation

中图分类号:

S637.2

莫言玲, 张文静, 罗亚兰, 曾静, 陈静静, 刘义华. 宽柄芥种质资源农艺性状与营养品质性状鉴定与评价[J]. 浙江农业学报, 2022, 34(2): 317-328.

MO Yanling, ZHANG Wenjing, LUO Yalan, ZENG Jing, CHEN Jingjing, LIU Yihua. Identification and evaluation of agronomic traits and nutritional quality traits in wide handle mustard germplam resources[J]. Acta Agriculturae Zhejiangensis, 2022, 34(2): 317-328.

图/表 9

参考文献 20

[1]	冷容, 范永红, 李娟, 等. 宽柄芥胞质雄性不育系的选育与主要性状鉴定[J]. 长江蔬菜, 2016(22):49-52.
	LENG R, FAN Y H, LI J, et al. Breeding of Brassica juncea CMS and identification of main characteristics[J]. Journal of Changjiang Vegetables, 2016(22):49-52.(in Chinese with English abstract)
[2]	冷容, 李娟, 杨仕伟, 等. 播期、密度及施N量对3个宽柄芥新品系经济性状的影响[J]. 长江蔬菜, 2015(2):38-42.
	LENG R, LI J, YANG S W, et al. Effects of sowing date, density and N fertilizer application amount on economic traits of three new wide handle mustard strains[J]. Journal of Changjiang Vegetables, 2015(2):38-42.(in Chinese with English abstract)
[3]	冷容, 李娟, 杨仕伟, 等. 晚熟宽柄芥(酸菜)新品种渝芥1号的选育[J]. 中国蔬菜, 2015(9):78-80.
	LENG R, LI J, YANG S W, et al. A new late-maturing leaf mustard cultivar: ‘Yujie No.1’[J]. China Vegetables, 2015(9):78-80.(in Chinese with English abstract)
[4]	冷容, 范永红, 李娟, 等. 一种宽柄芥胞质雄性不育系的选育方法: CN106171948A[P]. 2016-12-07.
[5]	崔翠, 孙建蓉, 赵愉风, 等. 豌豆嫩尖几个营养品质性状的遗传多样性分析及其综合评价[J]. 植物遗传资源学报, 2019, 20(4):932-948.
	CUI C, SUN J R, ZHAO Y F, et al. Genetic diversity analysis and comprehensive evaluation of several nutritional quality traits in pea sprouts[J]. Journal of Plant Genetic Resources, 2019, 20(4):932-948.(in Chinese with English abstract)
[6]	刘佩瑛. 中国芥菜[M]. 北京: 农业出版社, 1996.
[7]	BRADFORD M M. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding[J]. Analytical Biochemistry, 1976, 72(1/2):248-254. DOI URL
[8]	柳青, 刘继伟, 黄广学, 等. 钼蓝比色法测定特菜中还原型维C含量的研究[J]. 农产品加工, 2019(4):56-59.
	LIU Q, LIU J W, HUANG G X, et al. Study on determination of content of reduction-type vitamin C in special vegetable with molybdenum-blue colorimetry[J]. Farm Products Processing, 2019(4):56-59.(in Chinese with English abstract)
[9]	李合生. 植物生理生化实验原理和技术[M]. 北京: 高等教育出版社, 2000: 195-197.
[10]	中华人民共和国卫生部, 中国国家标准化管理委员会. 植物类食品中粗纤维的测定: GB/T 5009.10—2003[S]. 北京: 中国标准出版社, 2004.
[11]	孙亚天. 西兰花废弃叶片中活性成分测定及功能研究[D]. 杭州: 浙江工商大学, 2019.
	SUN Y T. Determination and functional study of bioactive ingredients in wasted broccoli leaves[D]. Hangzhou: Zhejiang Gongshang University, 2019. (in Chinese with English abstract)
[12]	SINGLETON V L, ORTHOFER R, LAMUELA-RAVENTÓS R M. Analysis of total phenols and other oxidation substrates and antioxidants by means of folin-ciocalteu reagent[J]. Methods in Enzymology, 1999, 299:152-178.
[13]	王薇薇, 郭军, 梅燚, 等. 大蒜种质资源的综合评价与聚类分析[J]. 江苏农业学报, 2017, 33(2):397-403.
	WANG W W, GUO J, MEI Y, et al. Comprehensive evaluation and clustering analysis of garlic germplasm resources[J]. Jiangsu Journal of Agricultural Sciences, 2017, 33(2):397-403.(in Chinese with English abstract)
[14]	沈迪, 陈龙正, 路晓华, 等. 苏南地区29个秋冬茬芹菜品种资源评价[J]. 浙江农业学报, 2020, 32(4):653-660.
	SHEN D, CHEN L Z, LU X H, et al. Resources evaluation of 29 celery varieties for autumn-winter cultivation in southern Jiangsu[J]. Acta Agriculturae Zhejiangensis, 2020, 32(4):653-660.(in Chinese with English abstract)
[15]	贺礼英, 尹成杰, 黄守程, 等. 菜用大豆主要农艺性状的相关性、聚类及主成分分析[J]. 浙江农业学报, 2018, 30(1):50-57.
	HE L Y, YIN C J, HUANG S C, et al. Correlation, clustering and principal component analysis of primary agronomic traits of vegetable soybean[J]. Acta Agriculturae Zhejiangensis, 2018, 30(1):50-57.(in Chinese with English abstract)
[16]	田双双, 张海霞, 赵俊琴, 等. 稀疏主成分简介[J]. 中国卫生统计, 2014, 31(5):905-907.
	TIAN S S, ZHANG H X, ZHAO J Q, et al. Introduction of sparse principal component analysis[J]. Chinese Journal of Health Statistics, 2014, 31(5):905-907.(in Chinese)
[17]	闫晶秋子, 李钢铁, 刘玉军, 等. 基于主成分分析及隶属函数法的巨菌草幼苗耐盐碱性评价[J]. 浙江农业学报, 2019, 31(9):1531-1540.
	YAN J Q Z, LI G T, LIU Y J, et al. Evaluation of salt and alkali resistance of Pennisetum giganteum Z. X. Lin seedlings based on principal component analysis and membership function method[J]. Acta Agriculturae Zhejiangensis, 2019, 31(9):1531-1540.(in Chinese with English abstract)
[18]	安佰义, 曲霜, 刘晓嘉, 等. 不同李品种果实品质分析与综合评价[J]. 北方园艺, 2019(2):25-29.
	AN B Y, QU S, LIU X J, et al. Quality analysis and comprehensive evaluation of different varieties in plum fruits[J]. Northern Horticulture, 2019(2):25-29.(in Chinese with English abstract)
[19]	史卫东, 陈振东, 农贵雄, 等. 菜心种质资源的主成分与聚类分析[J]. 江西农业学报, 2019, 31(9):46-49.
	SHI W D, CHEN Z D, NONG G X, et al. Evaluation of Chinese flowering cabbage by principal component and cluster analysis[J]. Acta Agriculturae Jiangxi, 2019, 31(9):46-49.(in Chinese with English abstract)
[20]	刘发万, 罗绍康, 龙荣华, 等. 云南地方小米辣资源评价及遗传多样性分析[J]. 西南农业学报, 2019, 32(5):959-966.
	LIU F W, LUO S K, LONG R H, et al. Resource evaluation and genetic diversity analysis of millet spicy in Yunnan Province[J]. Southwest China Journal of Agricultural Sciences, 2019, 32(5):959-966.(in Chinese with English abstract)

编号 Code		名称 Name		来源 Origin		叶色 Leaf colour		叶面 Leaf surface		叶缘 Leaf margin		叶柄色 Petiole color		刺毛Trichome
编号 Code		名称 Name		来源 Origin		叶色 Leaf colour		叶面 Leaf surface		叶缘 Leaf margin		叶柄色 Petiole color		叶面 Leaf surface		叶背 Blade back
1		花叶包心青菜 Huayebaoxinqingcai		云南曲靖 Qujing, Yunnan		深绿 Dark green		微皱 Slightly wrinkled		深裂 Partite		深绿 Dark green		无 None		无 None
2		抱鸡婆宽邦青菜 Baojipokuanbangqingcai		重庆綦江 Qijiang, Chongqing		浅绿 Light green		微皱 Slightly wrinkled		粗锯齿 Rough serrate		浅绿 Light green		少 Few		多 Many
3		秀丰宽叶青 Xiufengkuanyeqing		云南玉溪 Yuxi, Yunnan		深绿 Dark green		微皱 Slightly wrinkled		深裂 Partite		深绿 Dark green		无 None		无 None
4		特选宽叶青 Texuankuanyeqing		重庆潼南 Tongnan, Chongqing		浅绿 Light green		中皱 Moderately wrinkled		全缘 Entire		绿 Green		无 None		少 Few
5		瓜儿菜 Guaercai		重庆綦江 Qijiang, Chongqing		浅绿 Light green		微皱 Slightly wrinkled		全缘 Entire		绿 Green		无 None		无 None
6		万全-1 Wanquan-1		重庆涪陵 Fuling, Chongqing		浅绿 Light green		微皱 Slightly wrinkled		全缘 Entire		绿 Green		少 Few		多 Many
7	优选迟青菜 Youxuanchiqingcai		贵州贵阳 Guiyang, Guizhou		绿 Green		中皱 Moderately wrinkled		全缘 Entire		绿 Green		少 Few		中 Medium
8	紫色宽柄芥 Zisekuanbingjie		湖北武汉 Wuhan, Hubei		紫 Purple		中皱 Moderately wrinkled		粗锯齿 Rough serrate		绿 Green		中 Medium		中 Medium
9	精品瘤瘤菜 Jingpinliuliucai		安徽马鞍山 Maanshan, Anhui		绿 Green		微皱 Slightly wrinkled		浅裂 Lobed		绿 Green		无 None		无 None
10	四月迟青菜 Siyuechiqingcai		贵州贵阳 Guiyang, Guizhou		绿 Green		中皱 Moderately wrinkled		全缘 Entire		绿 Green		无 None		中 Medium
11	包包青菜No.1 Baobaoqingcai No.1		浙江宁波 Ningbo, Zhejiang		绿 Green		多皱 Largely wrinkled		全缘 Entire		绿 Green		无 None		无 None
12	垫江坨坨菜 Dianjiangtuotuocai		重庆垫江 Dianjiang, Chongqing		深绿 Dark green		微皱 Slightly wrinkled		粗锯齿 Rough serrate		绿 Green		少 Few		中 Medium
13	花叶青菜 Huayeqingcai		山东济南 Jinan, Shandong		深绿 Dark green		微皱 Slightly wrinkled		全裂 Entire		绿 Green		无 None		无 None
14	包包青菜No.2 Baobaoqingcai No.2		四川眉山 Meishan, Sichuan		浅绿 Light green		微皱 Slightly wrinkled		全缘 Entire		绿 Green		无 None		中 Medium
15	宽叶青菜 Kuanyeqingcai		贵州安顺 Anshun, Guizhou		浅绿 Light green		微皱 Slightly wrinkled		粗锯齿 Rough serrate		绿 Green		少 Few		中 Medium
16	叶芥1号 Yejie No.1		北京海淀 Haidian, Beijing		紫 Purple		中皱 Moderately wrinkled		全缘 Entire		绿 Green		无 None		无 None
17	奶奶青菜 Nainaiqingcai		重庆永川 Yongchuan, Chongqing		绿 Green		中皱 Moderately wrinkled		浅裂 Lobed		绿 Green		无 None		少 Few
18	老廖中熟青菜 Laoliaozhongshuqingcai		重庆涪陵 Fuling, Chongqing		绿 Green		多皱 Largely wrinkled		全缘 Entire		绿 Green		无 None		无 None
19	老廖青菜 Laoliaoqingcai		重庆涪陵 Fuling, Chongqing		银灰 Silver grey		微皱 Slightly wrinkled		半裂 Half split		绿 Green		无 None		无 None
20	砂锅底青菜 Shaguodiqingcai		重庆丰都 Fengdu, Chongqing		绿 Green		中皱 Moderately wrinkled		波状 Undulating		绿 Green		无 None		中 Medium

编号 Code		名称 Name		来源 Origin		叶色 Leaf colour		叶面 Leaf surface		叶缘 Leaf margin		叶柄色 Petiole color		刺毛Trichome
编号 Code		名称 Name		来源 Origin		叶色 Leaf colour		叶面 Leaf surface		叶缘 Leaf margin		叶柄色 Petiole color		叶面 Leaf surface		叶背 Blade back
1		花叶包心青菜 Huayebaoxinqingcai		云南曲靖 Qujing, Yunnan		深绿 Dark green		微皱 Slightly wrinkled		深裂 Partite		深绿 Dark green		无 None		无 None
2		抱鸡婆宽邦青菜 Baojipokuanbangqingcai		重庆綦江 Qijiang, Chongqing		浅绿 Light green		微皱 Slightly wrinkled		粗锯齿 Rough serrate		浅绿 Light green		少 Few		多 Many
3		秀丰宽叶青 Xiufengkuanyeqing		云南玉溪 Yuxi, Yunnan		深绿 Dark green		微皱 Slightly wrinkled		深裂 Partite		深绿 Dark green		无 None		无 None
4		特选宽叶青 Texuankuanyeqing		重庆潼南 Tongnan, Chongqing		浅绿 Light green		中皱 Moderately wrinkled		全缘 Entire		绿 Green		无 None		少 Few
5		瓜儿菜 Guaercai		重庆綦江 Qijiang, Chongqing		浅绿 Light green		微皱 Slightly wrinkled		全缘 Entire		绿 Green		无 None		无 None
6		万全-1 Wanquan-1		重庆涪陵 Fuling, Chongqing		浅绿 Light green		微皱 Slightly wrinkled		全缘 Entire		绿 Green		少 Few		多 Many
7	优选迟青菜 Youxuanchiqingcai		贵州贵阳 Guiyang, Guizhou		绿 Green		中皱 Moderately wrinkled		全缘 Entire		绿 Green		少 Few		中 Medium
8	紫色宽柄芥 Zisekuanbingjie		湖北武汉 Wuhan, Hubei		紫 Purple		中皱 Moderately wrinkled		粗锯齿 Rough serrate		绿 Green		中 Medium		中 Medium
9	精品瘤瘤菜 Jingpinliuliucai		安徽马鞍山 Maanshan, Anhui		绿 Green		微皱 Slightly wrinkled		浅裂 Lobed		绿 Green		无 None		无 None
10	四月迟青菜 Siyuechiqingcai		贵州贵阳 Guiyang, Guizhou		绿 Green		中皱 Moderately wrinkled		全缘 Entire		绿 Green		无 None		中 Medium
11	包包青菜No.1 Baobaoqingcai No.1		浙江宁波 Ningbo, Zhejiang		绿 Green		多皱 Largely wrinkled		全缘 Entire		绿 Green		无 None		无 None
12	垫江坨坨菜 Dianjiangtuotuocai		重庆垫江 Dianjiang, Chongqing		深绿 Dark green		微皱 Slightly wrinkled		粗锯齿 Rough serrate		绿 Green		少 Few		中 Medium
13	花叶青菜 Huayeqingcai		山东济南 Jinan, Shandong		深绿 Dark green		微皱 Slightly wrinkled		全裂 Entire		绿 Green		无 None		无 None
14	包包青菜No.2 Baobaoqingcai No.2		四川眉山 Meishan, Sichuan		浅绿 Light green		微皱 Slightly wrinkled		全缘 Entire		绿 Green		无 None		中 Medium
15	宽叶青菜 Kuanyeqingcai		贵州安顺 Anshun, Guizhou		浅绿 Light green		微皱 Slightly wrinkled		粗锯齿 Rough serrate		绿 Green		少 Few		中 Medium
16	叶芥1号 Yejie No.1		北京海淀 Haidian, Beijing		紫 Purple		中皱 Moderately wrinkled		全缘 Entire		绿 Green		无 None		无 None
17	奶奶青菜 Nainaiqingcai		重庆永川 Yongchuan, Chongqing		绿 Green		中皱 Moderately wrinkled		浅裂 Lobed		绿 Green		无 None		少 Few
18	老廖中熟青菜 Laoliaozhongshuqingcai		重庆涪陵 Fuling, Chongqing		绿 Green		多皱 Largely wrinkled		全缘 Entire		绿 Green		无 None		无 None
19	老廖青菜 Laoliaoqingcai		重庆涪陵 Fuling, Chongqing		银灰 Silver grey		微皱 Slightly wrinkled		半裂 Half split		绿 Green		无 None		无 None
20	砂锅底青菜 Shaguodiqingcai		重庆丰都 Fengdu, Chongqing		绿 Green		中皱 Moderately wrinkled		波状 Undulating		绿 Green		无 None		中 Medium

材料编号 Material Code	株高 PH/cm	株鲜重 PFW/g	有效叶片数 PLN	最大叶The largest leaf
材料编号 Material Code	株高 PH/cm	株鲜重 PFW/g	有效叶片数 PLN	叶长 LL/cm	叶宽 LW/cm	叶鲜重 LFW/g	柄肋长 PML/cm	柄肋宽 PMW/cm	柄肋厚 PMT/cm	柄肋鲜重 PMFW/g
1	61.64 ±1.55 bc	1 295.33 ±187.85 abc	8.53 ±1.21 ab	63.95 ±2.19 bc	28.10 ±1.00 fghi	204.67 ±20.03 b	38.36 ±7.08 abc	5.47 ±1.08 defg	1.35 ±0.07 def	132.67 ±16.04 bc
2	52.60 ±3.53 ef	1 301.33 ±197.04 abc	8.07 ±1.17 bc	58.25 ±2.02 def	36.74 ±0.85 cd	193.33 ±68.01 bcd	30.24 ±2.76 cde	11.27 ±1.04 a	3.04 ±0.91 a	131.33 ±37.17 bc
3	58.28 ±2.43 bcd	1 292.67 ±139.17 abc	8.33 ±0.61 b	60.69 ±2.82 cde	30.81 ±3.57 efgh	216.67 ±26.63 b	33.27 ±6.24 abcd	8.38 ±0.26 bc	2.37 ±0.89 abcd	139.33 ±15.28 b
4	57.31 ±4.63 bcde	1 635.33 ±146.72 a	6.47 ±0.99 c	68.95 ±0.69 ab	44.43 ±6.29 b	332.67 ±10.07 a	40.84 ±4.90 a	10.10 ±1.77 ab	2.43 ±0.92 abcd	216.00 ±18.33 a
5	54.61 ±3.20 de	1 065.00 ±116.7 bc	8.20 ±1.01 b	60.91 ±0.91 cde	31.12 ±1.33 efgh	146.00 ±8.02 cdef	34.53 ±3.80 abcd	7.50 ±0.08 cde	1.92 ±0.05 bcde	94.00 ±6.43 def
6	58.13 ±1.79 bcde	1 410.67 ±211.76 ab	7.53 ±0.61 bc	61.45 ±2.38 cde	39.01 ±2.50 c	216.00 ±34.18 b	35.03 ±3.12 abcd	5.73 ±0.78 defg	1.44 ±.0.18 cdef	135.33 ±21.94 b
7	57.65 ±2.73 bcde	1 090.00 ±42.14 bc	7.87 ±1.10 bc	64.13 ±2.37 bc	36.98 ±1.60 cde	174.00 ±9.17 bcde	39.50 ±4.44 ab	6.16 ±0.37 cdefg	1.12 ±0.05 ef	102.00 ±6.00 cde
8	50.14 ±0.79 fg	902.67 ±113.44 cd	7.67 ±0.42 bc	59.56 ±3.46 cde	36.91 ±1.91 c	130.67 ±7.02 efg	27.08 ±1.36 de	5.74 ±0.84 defg	1.21 ±0.03 ef	62.67 ±4.16 fg
9	40.41 ±2.41 i	1 079.00 ±50.54 bc	8.40 ±0.26 b	45.59 ±1.47 h	31.06 ±1.41 efgh	151.00 ±6.73 cdef	25.14 ±2.20 e	7.07 ±2.14 cdefg	2.47 ±0.90 ab	94.00 ±10.19 def
10	52.65 ±3.57 ef	1 153.33 ±285.72 bc	7.93 ±0.42 bc	61.91 ±4.74 cde	34.03 ±2.79 cde	172.67 ±28.38 bcde	35.45 ±4.73 abcd	7.22 ±2.94 cdef	1.61 ±0.90 bcdef	110.00 ±29.46 bcde
11	62.72 ±2.75 b	1 400.00 ±246.15 ab	9.93 ±0.42 a	69.31 ±1.29 a	35.79 ±1.40 cde	174.67 ±12.70 bcde	39.82 ±5.28 ab	5.31 ±0.35 efg	1.08 ±0.10 ef	107.33 ±3.06 bcde
12	56.25 ±1.59 cde	1 035.33 ±144.39 bc	8.33 ±1.45 b	57.17 ±4.26 efg	28.41 ±1.32 fghi	108.67 ±15.28 fg	32.60 ±4.31 abcde	5.04 ±0.83 fg	1.08 ±0.11 ef	80.00 ±21.17 efg
13	68.15 ±1.73 a	1 263.67 ±105.79 abc	8.80 ±0.53 ab	69.76 ±1.57 a	25.60 ±4.29 hi	184.33 ±18.01 bcd	35.25 ±5.00 abcd	5.70 ±0.56 defg	1.54 ±0.25 bcdef	112.33 ±16.26 bcde
14	54.50 ±2.99 def	1 161.11 ±104.02 bc	7.44 ±1.13 bc	59.83 ±1.44 cde	33.52 ±1.44 cdef	174.44 ±12.62 bcde	33.65 ±6.40 abcd	6.02 ±1.45 defg	1.93 ±0.81 abcde	116.89 ±1.02 bcd
15	53.73 ±3.21 def	911.33 ±233.34 cd	7.47 ±0.12 bc	53.79 ±4.01 fg	35.16 ±3.24 cde	150.67 ±17.24 cdef	26.89 ±2.06 de	9.83 ±0.79 ab	2.38 ±0.87 abcd	94.67 ±10.26 de
16	42.43 ±4.83 hi	652.67 ±117.04 d	7.67 ±0.64 bc	52.71 ±2.46 g	24.65 ±1.50 i	98.00 ±16.00 g	33.66 ±2.12 abcd	4.58 ±0.60 g	0.75 ±0.03 f	62.67 ±9.02 fg
17	53.71 ±3.62 def	1 222.67 ±255.91 bc	7.80 ±0.92 bc	61.43 ±2.62 cde	31.31 ±3.72 defg	197.33 ±17.93 bc	27.86 ±2.94 de	7.75 ±0.21 cd	2.51 ±0.74 abc	128.00 ±15.10 bc
18	57.29 ±1.07 bcde	1 217.83 ±479.05 bc	7.20 ±1.31 bc	70.34 ±4.67 a	49.20 ±5.61 a	213.33 ±55.94 b	31.79 ±7.30 bcde	5.81 ±0.90 defg	1.28 ±0.10 ef	90.83 ±25.52 def
19	45.81 ±1.99 gh	1 079.33 ±187.21 bc	8.07 ±0.61 bc	63.69 ±2.39 cd	26.13 ±1.03 ghi	106.00 ±15.87 fg	31.99 ±3.73 abcde	5.13 ±0.68 fg	1.49 ±0.12 bcdef	58.67 ±10.07 g
20	53.63 ±3.10 def	1 210.50 ±326.98 bc	8.17 ±0.85 bc	59.84 ±4.55 cde	36.39 ±2.19 cd	165.67 ±20.01 bcde	32.31 ±4.20 abcde	6.88 ±1.61 cdefg	1.86 ±0.41 bcdef	95.67 ±8.14 de
平均值	54.57	1 168.99	8.00	61.16	33.71	175.55	33.27	6.83	1.74	108.22
Mean
变异幅度 Range	40.41~ 68.15	652.67~ 1 635.33	6.47~ 9.93	45.59~ 70.34	24.65~ 49.20	98.00~ 332.67	25.14~ 39.50	4.58~ 11.27	0.75~ 3.04	58.67~ 216.00
标准差	6.53	211.41	0.69	6.09	6.13	51.66	4.40	1.85	0.62	35.10
Standard deviation
变异系数	11.97	18.09	8.57	9.97	18.19	29.43	13.22	27.04	35.89	32.44
Variable coefficient/ %

材料编号 Material Code	株高 PH/cm	株鲜重 PFW/g	有效叶片数 PLN	最大叶The largest leaf
材料编号 Material Code	株高 PH/cm	株鲜重 PFW/g	有效叶片数 PLN	叶长 LL/cm	叶宽 LW/cm	叶鲜重 LFW/g	柄肋长 PML/cm	柄肋宽 PMW/cm	柄肋厚 PMT/cm	柄肋鲜重 PMFW/g
1	61.64 ±1.55 bc	1 295.33 ±187.85 abc	8.53 ±1.21 ab	63.95 ±2.19 bc	28.10 ±1.00 fghi	204.67 ±20.03 b	38.36 ±7.08 abc	5.47 ±1.08 defg	1.35 ±0.07 def	132.67 ±16.04 bc
2	52.60 ±3.53 ef	1 301.33 ±197.04 abc	8.07 ±1.17 bc	58.25 ±2.02 def	36.74 ±0.85 cd	193.33 ±68.01 bcd	30.24 ±2.76 cde	11.27 ±1.04 a	3.04 ±0.91 a	131.33 ±37.17 bc
3	58.28 ±2.43 bcd	1 292.67 ±139.17 abc	8.33 ±0.61 b	60.69 ±2.82 cde	30.81 ±3.57 efgh	216.67 ±26.63 b	33.27 ±6.24 abcd	8.38 ±0.26 bc	2.37 ±0.89 abcd	139.33 ±15.28 b
4	57.31 ±4.63 bcde	1 635.33 ±146.72 a	6.47 ±0.99 c	68.95 ±0.69 ab	44.43 ±6.29 b	332.67 ±10.07 a	40.84 ±4.90 a	10.10 ±1.77 ab	2.43 ±0.92 abcd	216.00 ±18.33 a
5	54.61 ±3.20 de	1 065.00 ±116.7 bc	8.20 ±1.01 b	60.91 ±0.91 cde	31.12 ±1.33 efgh	146.00 ±8.02 cdef	34.53 ±3.80 abcd	7.50 ±0.08 cde	1.92 ±0.05 bcde	94.00 ±6.43 def
6	58.13 ±1.79 bcde	1 410.67 ±211.76 ab	7.53 ±0.61 bc	61.45 ±2.38 cde	39.01 ±2.50 c	216.00 ±34.18 b	35.03 ±3.12 abcd	5.73 ±0.78 defg	1.44 ±.0.18 cdef	135.33 ±21.94 b
7	57.65 ±2.73 bcde	1 090.00 ±42.14 bc	7.87 ±1.10 bc	64.13 ±2.37 bc	36.98 ±1.60 cde	174.00 ±9.17 bcde	39.50 ±4.44 ab	6.16 ±0.37 cdefg	1.12 ±0.05 ef	102.00 ±6.00 cde
8	50.14 ±0.79 fg	902.67 ±113.44 cd	7.67 ±0.42 bc	59.56 ±3.46 cde	36.91 ±1.91 c	130.67 ±7.02 efg	27.08 ±1.36 de	5.74 ±0.84 defg	1.21 ±0.03 ef	62.67 ±4.16 fg
9	40.41 ±2.41 i	1 079.00 ±50.54 bc	8.40 ±0.26 b	45.59 ±1.47 h	31.06 ±1.41 efgh	151.00 ±6.73 cdef	25.14 ±2.20 e	7.07 ±2.14 cdefg	2.47 ±0.90 ab	94.00 ±10.19 def
10	52.65 ±3.57 ef	1 153.33 ±285.72 bc	7.93 ±0.42 bc	61.91 ±4.74 cde	34.03 ±2.79 cde	172.67 ±28.38 bcde	35.45 ±4.73 abcd	7.22 ±2.94 cdef	1.61 ±0.90 bcdef	110.00 ±29.46 bcde
11	62.72 ±2.75 b	1 400.00 ±246.15 ab	9.93 ±0.42 a	69.31 ±1.29 a	35.79 ±1.40 cde	174.67 ±12.70 bcde	39.82 ±5.28 ab	5.31 ±0.35 efg	1.08 ±0.10 ef	107.33 ±3.06 bcde
12	56.25 ±1.59 cde	1 035.33 ±144.39 bc	8.33 ±1.45 b	57.17 ±4.26 efg	28.41 ±1.32 fghi	108.67 ±15.28 fg	32.60 ±4.31 abcde	5.04 ±0.83 fg	1.08 ±0.11 ef	80.00 ±21.17 efg
13	68.15 ±1.73 a	1 263.67 ±105.79 abc	8.80 ±0.53 ab	69.76 ±1.57 a	25.60 ±4.29 hi	184.33 ±18.01 bcd	35.25 ±5.00 abcd	5.70 ±0.56 defg	1.54 ±0.25 bcdef	112.33 ±16.26 bcde
14	54.50 ±2.99 def	1 161.11 ±104.02 bc	7.44 ±1.13 bc	59.83 ±1.44 cde	33.52 ±1.44 cdef	174.44 ±12.62 bcde	33.65 ±6.40 abcd	6.02 ±1.45 defg	1.93 ±0.81 abcde	116.89 ±1.02 bcd
15	53.73 ±3.21 def	911.33 ±233.34 cd	7.47 ±0.12 bc	53.79 ±4.01 fg	35.16 ±3.24 cde	150.67 ±17.24 cdef	26.89 ±2.06 de	9.83 ±0.79 ab	2.38 ±0.87 abcd	94.67 ±10.26 de
16	42.43 ±4.83 hi	652.67 ±117.04 d	7.67 ±0.64 bc	52.71 ±2.46 g	24.65 ±1.50 i	98.00 ±16.00 g	33.66 ±2.12 abcd	4.58 ±0.60 g	0.75 ±0.03 f	62.67 ±9.02 fg
17	53.71 ±3.62 def	1 222.67 ±255.91 bc	7.80 ±0.92 bc	61.43 ±2.62 cde	31.31 ±3.72 defg	197.33 ±17.93 bc	27.86 ±2.94 de	7.75 ±0.21 cd	2.51 ±0.74 abc	128.00 ±15.10 bc
18	57.29 ±1.07 bcde	1 217.83 ±479.05 bc	7.20 ±1.31 bc	70.34 ±4.67 a	49.20 ±5.61 a	213.33 ±55.94 b	31.79 ±7.30 bcde	5.81 ±0.90 defg	1.28 ±0.10 ef	90.83 ±25.52 def
19	45.81 ±1.99 gh	1 079.33 ±187.21 bc	8.07 ±0.61 bc	63.69 ±2.39 cd	26.13 ±1.03 ghi	106.00 ±15.87 fg	31.99 ±3.73 abcde	5.13 ±0.68 fg	1.49 ±0.12 bcdef	58.67 ±10.07 g
20	53.63 ±3.10 def	1 210.50 ±326.98 bc	8.17 ±0.85 bc	59.84 ±4.55 cde	36.39 ±2.19 cd	165.67 ±20.01 bcde	32.31 ±4.20 abcde	6.88 ±1.61 cdefg	1.86 ±0.41 bcdef	95.67 ±8.14 de
平均值	54.57	1 168.99	8.00	61.16	33.71	175.55	33.27	6.83	1.74	108.22
Mean
变异幅度 Range	40.41~ 68.15	652.67~ 1 635.33	6.47~ 9.93	45.59~ 70.34	24.65~ 49.20	98.00~ 332.67	25.14~ 39.50	4.58~ 11.27	0.75~ 3.04	58.67~ 216.00
标准差	6.53	211.41	0.69	6.09	6.13	51.66	4.40	1.85	0.62	35.10
Standard deviation
变异系数	11.97	18.09	8.57	9.97	18.19	29.43	13.22	27.04	35.89	32.44
Variable coefficient/ %

材料编号 Material code	SP/(mg· g^-1)	V_C/(g· kg^-1)	SS/(mg· g^-1)	FAA/(mg· g^-1)	CF/%	TP/(g· kg^-1)	TF/(g· kg^-1)
1	16.76 ±0.36 f	1.13 ±0.13 cdef	28.91 ±2.31 kl	0.20 ±0.03 hi	0.65 ±0.01 bc	1.20 ±0.19 de	0.45 ±0.03 f
2	16.80 ±0.28 b	1.26 ±0.06 bcde	35.17 ±2.56 ghi	0.17 ±0.02 i	0.62 ±0.01 bcde	1.45 ±0.05 bc	0.66 ±0.01 bcd
3	20.72 ±0.18 b	1.34 ±0.26 abc	27.98 ±2.67 kl	0.21 ±0.03 hi	0.66 ±0.02 b	1.03 ±0.12 e	0.45 ±0.03 f
4	15.52 ±0.90 h	0.97 ±0.05efg	38.55 ±3.69 fg	0.30 ±0.02 def	0.62 ±0.02 bcde	1.29 ±0.11 cd	0.54 ±0.02 def
5	16.95 ±0.85 ef	0.99 ±0.12 efg	43.86 ±2.00 de	0.31 ±0.02 cde	0.55 ±0.02 fg	1.42 ±0.05 bc	0.69 ±0.13 bc
6	16.81 ±0.57 f	0.84 ±0.09 fg	41.90 ±4.96 ef	0.29 ±0.02 def	0.55 ±0.01 fg	1.12 ±0.13 de	0.45 ±0.08 f
7	14.75 ±0.53 h	0.95 ±0.03 fg	55.13 ±3.16ab	0.31 ±0.03 b	0.64 ±0.03 bcd	1.53 ±0.02 b	0.53 ±0.06 ef
8	17.02 ±0.40 ef	1.11 ±0.09 cdefg	25.43 ±1.31 l	0.27 ±0.03 ghi	0.61 ±0.02 cde	1.87 ±0.10 a	1.12 ±0.02 a
9	18.14 ±1.13 de	0.86 ±0.06 fg	40.83 ±2.12 ef	0.30 ±0.04 def	0.60 ±0.03 de	1.19 ±0.03 de	0.44 ±0.03 f
10	14.91 ±0.17 gh	0.98 ±0.27 efg	47.72 ±1.20 cd	0.29 ±0.04 def	0.61 ±0.03 cde	1.52 ±0.10 b	0.72 ±0.18 bc
11	18.84 ±0.63 cd	1.62 ±0.29 a	34.60 ±1.61 ijk	0.28 ±0.02 fgh	0.62 ±0.01 bcde	1.43 ±0.04 bc	0.66 ±0.01 b cde
12	21.86 ±0.82 b	1.33 ±0.21 bc	34.09 ±1.15 ghij	0.46 ±0.05 a	0.60 ±0.03 de	1.20 ±0.05 de	0.46 ±0.03 f
13	17.13 ±1.15 ef	1.36 ±0.11 abc	38.58 ±2.44 fg	0.23 ±0.02 fghi	0.75 ±0.04 a	1.16 ±0.24 de	0.55 ±0.08 def
14	20.91 ±0.79 b	1.47 ±0.16 ab	51.13 ±3.04 bc	0.31 ±0.04 cd	0.55 ±0.02 fg	1.30 ±0.05 cd	0.60 ±0.03 cde
15	16.04 ±0.6 fg	1.03 ±0.06 defg	35.83 ±2.06 gh	0.23 ±0.03 fghi	0.61 ±0.02 cde	1.40 ±0.03 bc	0.77 ±0.06 b
16	17.31 ±0.36 ef	0.81 ±0.06 g	31.87 ±1.91 hijk	0.43 ±0.06 ab	0.63 ±0.01 bcde	1.52 ±0.03 b	0.63 ±0.06 cde
17	25.00 ±1.01 a	1.37 ±0.14 abc	37.60 ±1.34 fg	0.28 ±0.03 efgh	0.61 ±0.03 bcde	1.44 ±0.08 bc	0.65 ±0.05 bcde
18	18.29 ±0.60 f	1.39 ±0.26 abc	36.01 ±2.46 jk	0.49 ±0.07 a	0.64 ±0.03 bcd	1.27 ±0.14 cd	0.54 ±0.08 def
19	11.15 ±0.79 i	0.82 ±0.12 g	37.18 ±2.12 fg	0.28 ±0.01 defg	0.53 ±0.02 g	1.07 ±0.07 e	0.42 ±0.04 f
20	20.44 ±0.56 c	1.32 ±0.15 bcd	56.27 ±3.52 a	0.37 ±0.04 bc	0.58 ±0.03 ef	1.41 ±0.05 bc	0.65 ±0.06 bcde
平均值 Mean	17.77	1.15	38.93	0.30	0.61	1.34	0.60
变异幅度 Range	11.15~25.00	0.81~1.62	25.43~56.27	0.17~0.49	0.53~0.75	1.03~1.87	0.42~1.12
标准差	2.99	0.24	8.45	0.08	0.05	0.20	0.16
Standard deviation
变异系数	16.84	21.30	21.71	27.62	7.91	14.79	26.92
Variable coefficient/%

宽柄芥种质资源农艺性状与营养品质性状鉴定与评价

Identification and evaluation of agronomic traits and nutritional quality traits in wide handle mustard germplam resources

RichHTML

PDF (PC)

可视化

摘要/Abstract

引用本文

使用本文

图/表 9

参考文献 20

相关文章 15

编辑推荐

Metrics

本文评价

性状	PH	PFW	PLN	LL	LW	LFW	PML	PMW	PMT	PMFW	SP	V_C	SS	FAA	CF	TP
Trait
PFW	0.600^**
PLN	0.259	0.014
LL	0.754^**	0.607^**	0.049
LW	0.179	0.456^*	-0.488^*	0.362
LFW	0.485^*	0.850^**	-0.373	0.510^*	0.605^**
PML	0.585^**	0.499^*	0.117	0.663^**	0.097	0.436
PMW	-0.016	0.331	-0.319	-0.125	0.343	0.503^*	-0.179
PMT	-0.129	0.343	-0.203	-0.261	0.165	0.408	-0.400	0.878^**
PMFW	0.450^*	0.831^**	-0.295	0.358	0.387	0.940^**	0.458^*	0.574^**	0.496^*
SP	0.149	0.065	0.123	-0.141	-0.026	0.051	-0.257	-0.011	0.194	0.106
V_C	0.568^**	0.324	0.391	0.407	0.145	0.152	0.064	-0.012	0.075	0.116	0.657^**
SS	0.002	0.104	-0.127	0.023	0.164	0.043	0.210	0.018	0.058	0.054	-0.038	-0.068
FAA	-0.228	-0.318	-0.246	-0.022	0.206	-0.251	0.002	-0.484^*	-0.508^*	-0.373	0.218	0.008	0.184
CF	0.506^*	0.113	0.241	0.310	-0.095	0.251	0.192	0.038	-0.077	0.194	0.086	0.306	-0.307	-0.182
TP	-0.224	-0.417	-0.102	-0.103	0.190	-0.235	-0.142	0.054	-0.172	-0.280	-0.023	-0.030	0.048	0.058	-0.022
TF	-0.134	-0.369	-0.090	-0.087	0.182	-0.217	-0.325	0.144	-0.022	-0.271	0.018	0.086	-0.136	-0.109	-0.028	0.883^**

性状 Trait	主成分Principal component
性状 Trait	1	2	3	4	5	6
株高PH	0.324	0.296	0.136	0.111	-0.059	0.070
株鲜重PFW	0.420	0.002	-0.036	-0.065	0.056	0.114
有效叶片数PLN	-0.044	0.328	0.361	-0.175	-0.107	0.369
叶长LL	0.416	-0.135	-0.095	0.063	0.008	-0.162
叶宽LW	0.298	0.289	-0.109	0.226	-0.109	0.004
叶鲜重LFW	0.211	-0.176	-0.219	0.405	0.168	-0.104
柄肋长PML	0.251	0.304	-0.277	0.024	-0.186	0.163
柄肋宽PMW	0.195	-0.454	0.151	0.003	-0.102	0.065
柄肋厚PMT	0.160	-0.455	0.239	-0.172	0.085	0.130
柄肋鲜重PMFW	0.404	-0.162	-0.036	-0.057	-0.013	-0.055
可溶性蛋白质SP	0.035	0.024	0.375	0.080	0.584	-0.044
维生素C V_C	0.165	0.202	0.413	0.206	0.340	0.124
可溶性糖SS	0.031	-0.039	-0.299	0.035	0.233	0.700
游离氨基酸FAA	-0.152	0.162	-0.302	0.189	0.483	-0.260
粗纤维CF	0.147	0.197	0.293	0.056	-0.229	-0.377
总酚TP	-0.163	-0.103	0.065	0.562	-0.205	0.172
总黄酮TF	-0.142	-0.147	0.202	0.544	-0.224	0.107
特征值Eigenvalue	4.929	3.029	2.162	2.040	1.612	1.051
贡献率Contribution rate/%	28.994	17.818	12.715	12.002	9.482	6.182
累积贡献率Cumulative contribution rate/%	28.994	46.812	59.527	71.529	81.011	87.193

名称 Name	主成分得分Principal component score						综合得分 Comprehensive score	排名 Ranking
名称 Name	F₁	F₂	F₃	F₄	F₅	F₆	综合得分 Comprehensive score	排名 Ranking
包包青菜No.1 Baobaoqingcai No.1	1.501	3.226	1.452	1.047	-0.254	1.241	1.564	1
花叶青菜Huayeqingcai	1.887	2.935	1.762	-0.657	-1.304	-0.232	1.222	2
特选宽叶青Texuankuanyeqing	5.324	-2.259	-2.290	0.615	-0.545	-1.062	0.914	3
老廖中熟青菜Laoliaozhongshuqingcai	1.077	0.982	-1.335	2.040	1.934	-1.948	0.714	4
秀丰宽叶青Xiufengkuanyeqing	2.146	-0.184	2.023	-1.792	0.201	-0.979	0.677	5
花叶包心青菜Huayebaoxinqingcai	1.553	1.856	0.435	-1.338	-1.429	-0.594	0.563	6
奶奶青菜Nainaiqingcai	0.533	-1.232	2.091	0.395	1.670	-0.060	0.478	7
包包青菜No.2 Baobaoqingcai No.2	0.142	-0.248	-0.239	0.245	1.953	1.220	0.296	8
砂锅底青菜Shaguodiqingcai	-0.300	-0.204	-0.179	0.791	1.789	1.734	0.262	9
抱鸡婆宽邦青菜Baojipokuanbangqingcai	1.327	-2.872	1.772	-0.104	-0.908	0.509	0.051	10
优选迟青菜Youxuanchiqingcai	0.129	1.083	-1.959	0.757	-0.934	1.145	0.049	11
万全-1 Wanquan-1	1.346	-0.104	-2.194	-0.919	0.319	-0.078	-0.005	12
垫江坨坨菜Dianjiangtuotuocai	-1.773	2.025	0.398	-0.636	2.098	-0.763	-0.032	13
四月迟青菜Siyuechiqingcai	-0.297	-0.376	-0.993	0.775	-1.063	0.949	-0.264	14
瓜儿菜Guaercai	-0.986	-0.410	-0.473	0.102	-0.296	1.238	-0.410	15
紫色宽柄芥Zisekuanbingjie	-3.121	-0.736	1.180	3.451	-1.628	-0.789	-0.751	16
宽叶青菜Kuanyeqingcai	-1.255	-2.628	0.980	0.225	-0.908	-0.229	-0.877	17
老廖青菜Laoliaoqingcai	-2.337	0.530	-1.907	-2.472	-1.087	0.317	-1.395	18
精品瘤瘤菜Jingpinliuliucai	-2.319	-2.246	0.372	-2.517	0.826	-0.118	-1.429	19
叶芥1号Yejie No.1	-4.578	0.863	-0.895	-0.006	-0.432	-1.503	-1.626	20

类群 Group	株高 PH/cm	株鲜重 PFW/g	有效叶片数 PLN	叶长 LF/cm	叶宽 LW/cm	叶鲜重 LFW/g	柄肋长 PML/cm	柄肋宽 PMW/cm	柄肋厚 PMT/cm
Ⅰ	62.70	1 312.92	8.90	65.93	30.07	195.08	36.67	6.55	1.58
Ⅱ	52.16	1 038.44	7.73	57.20	36.27	158.22	28.07	8.95	2.21
Ⅲ	55.27	1 191.39	7.77	62.48	36.32	182.43	33.76	6.63	1.69
Ⅳ	57.31	1 635.33	6.47	68.95	44.43	332.67	40.84	10.1	2.43
Ⅴ	46.22	961.58	8.12	54.79	27.56	115.92	30.85	5.46	1.42
类群 Group	柄肋鲜重 PMF/g	可溶性蛋白质 SP/(mg·g^-1)	维生素C V_C/(g· kg^-1)	可溶性糖 SS/(mg· g^-1)	游离氨基酸 FAA/(mg· g^-1)	粗纤维 CF/%	总酚 TP/(g· kg^-1)	总黄酮 TF/(g· kg^-1)
Ⅰ	122.92	18.36	1.36	32.52	0.23	0.67	1.20	0.53
Ⅱ	96.22	16.62	1.13	32.14	0.22	0.61	1.57	0.85
Ⅲ	109.09	18.51	1.16	46.20	0.33	0.59	1.37	0.60
Ⅳ	216.00	15.52	0.97	38.55	0.30	0.62	1.29	0.54
Ⅴ	73.83	17.12	0.95	35.99	0.37	0.59	1.25	0.49

[1]	何国欣, 李素娟, 王剑, 陶晓园, 叶子弘, 陈光, 徐盛春. 大豆种质苗期低氮耐性筛选和鉴定[J]. 浙江农业学报, 2025, 37(5): 965-976.
[2]	李艳翠, 李福强, 周波. 不同生育期亏缺灌溉对蒙古黄芪光合特性、产量与品质的影响[J]. 浙江农业学报, 2025, 37(4): 779-789.
[3]	谢昶琰, 金雨濛, 张苗, 董青君, 李青, 纪力, 钟平, 陈川, 章安康. 利用河道淤泥开发机插水稻秧苗营养土及其应用效果[J]. 浙江农业学报, 2025, 37(3): 538-547.
[4]	李灿, 杨婷, 孙乙铭, 陈洪梁, 崔琦, 沈晓霞. 华东覆盆子优势种质资源的筛选与评价[J]. 浙江农业学报, 2025, 37(2): 349-364.
[5]	黄玲玲, 叶靖, 翟荣荣, 黄奇, 巫明明, 朱国富, 俞法明, 张小明, 韩金玲, 叶胜海. 水稻籼粳亚种杂交组合的农艺性状与杂种优势[J]. 浙江农业学报, 2025, 37(10): 2021-2031.
[6]	张元元, 冯举伶, 肖婧凤, 关宇, 龙楚儿, 姚立蓉, 孟亚雄, 司二静, 李葆春, 马小乐, 王化俊, 周喜荣, 刘梅金, 汪军成. 青稞遗传多样性及其农艺性状与SSR标记的关联分析[J]. 浙江农业学报, 2024, 36(9): 1977-1989.
[7]	李清超, 杨珊, 张登峰, 刘建新, 孙开利, 吴迅. 四百八十七份玉米地方种质资源穗部性状的表型多样性[J]. 浙江农业学报, 2024, 36(7): 1481-1491.
[8]	汪宝根, 陈小央, 吴健, 李潇, 汪颖, 王尖, 吴晓花, 鲁忠富, 孙玉燕, 董文其, 李国景, 吴新义. 浙江豇豆地方品种的遗传多样性[J]. 浙江农业学报, 2024, 36(7): 1569-1582.
[9]	朱艳宇, 于文涛, 高水练, 吕水源, 王攀, 靳宛旻, 贵文静, 林浥, 叶乃兴. 福建安溪茶树种质资源遗传多样性与铁观音衍生品种遗传关系[J]. 浙江农业学报, 2024, 36(7): 1591-1601.
[10]	韩清宇, 程林润, 李月红, 仇智灵, 后猛, 楼兵干. 六十份甘薯种质资源对基腐病的抗性评价与抗病相关指标分析[J]. 浙江农业学报, 2024, 36(7): 1616-1625.
[11]	薛贤滨, 贾琼, 陈峥峰, 黎瑞源, 陈庆富, 石桃雄. 基于主成分分析的苦荞麦重组自交系农艺性状综合评价[J]. 浙江农业学报, 2024, 36(4): 748-759.
[12]	柴荣耀, 游雨欣, 邱海萍, 郭峻宁, 张震, 李斌, 沈升法, 王艳丽. 甘薯抗茎腐病鉴定技术的建立及种质资源抗性分析[J]. 浙江农业学报, 2024, 36(3): 569-578.
[13]	田晓明, 向光锋, 牟村, 吕浩, 马涛, 朱路, 彭静, 张敏, 何艳. 四种红豆属植物耐旱性综合评价[J]. 浙江农业学报, 2024, 36(2): 308-324.
[14]	张婷, 王雪艳, 郭勤卫, 李朝森, 刘慧琴, 项小敏, 韦静, 赵东风, 万红建. 基于农艺性状的辣椒种质资源遗传多样性[J]. 浙江农业学报, 2024, 36(2): 325-333.
[15]	汪颖, 王尖, 冯子珊, 汪宝根, 吴新义, 鲁忠富, 孙玉燕, 董文其, 李国景, 吴晓花. 瓠瓜果实品质性状因子分析和综合评价[J]. 浙江农业学报, 2024, 36(2): 334-343.