浙江农业学报 ›› 2025, Vol. 37 ›› Issue (2): 349-364.DOI: 10.3969/j.issn.1004-1524.20240544
李灿1(), 杨婷1, 孙乙铭1,2,3, 陈洪梁1,2, 崔琦1, 沈晓霞1,2,3,*(
)
收稿日期:
2024-06-24
出版日期:
2025-02-25
发布日期:
2025-03-20
作者简介:
沈晓霞,E-mail: shenxiaoxia@zcmu.edu.cn通讯作者:
沈晓霞
基金资助:
LI Can1(), YANG Ting1, SUN Yiming1,2,3, CHEN Hongliang1,2, CUI Qi1, SHEN Xiaoxia1,2,3,*(
)
Received:
2024-06-24
Online:
2025-02-25
Published:
2025-03-20
Contact:
SHEN Xiaoxia
摘要:
为筛选出适宜新品种选育的华东覆盆子优势种质资源,统计和测定了20份浙江省的华东覆盆子种质资源主要农艺性状和化学成分含量,并进行多样性分析、相关性分析、主成分分析和聚类分析。结果显示,20份华东覆盆子农艺性状和化学成分含量的变异幅度较大,多样性丰富。华东覆盆子农艺性状与化学成分含量间的相关性表明,果梗长、果形与多数化学成分含量间呈显著正相关性;果产量、花径、茎分枝数与少数化学成分含量间呈正相关性;株径、枝径与少数化学成分含量间呈负相关性。基于华东覆盆子的果实产量和化学成分含量主成分分析得分,综合评价筛选出品质优良的2份资源,分别是Y3和Y9。研究结果为华东覆盆子新品种选育和道地药材品质评价提供了参考。
中图分类号:
李灿, 杨婷, 孙乙铭, 陈洪梁, 崔琦, 沈晓霞. 华东覆盆子优势种质资源的筛选与评价[J]. 浙江农业学报, 2025, 37(2): 349-364.
LI Can, YANG Ting, SUN Yiming, CHEN Hongliang, CUI Qi, SHEN Xiaoxia. Selection and evaluation of superior germplasm resources of Rubus chingii Hu[J]. Acta Agriculturae Zhejiangensis, 2025, 37(2): 349-364.
种质资源 Germplasm resource | 来源 Source | 种质资源 Germplasm resource | 来源 Source |
---|---|---|---|
Y1 | 丽水碧湖镇 Bihu Town, Lishui | Y11 | 丽水庆元 Qingyuan, Lishui |
Y2 | 丽水大港头镇 Dagangtou Town, Lishui | Y12 | 金华兰溪 Lanxi, Jinhua |
Y3 | 丽水老竹 Laozhu, Lishui | Y13 | 金华浦江 Pujiang, Jinhua |
Y4 | 丽水雅溪 Yaxi, Lishui | Y14 | 宁波宁海 Ninghai, Ningbo |
Y5 | 丽水太平乡 Taiping Township, Lishui | Y15 | 杭州桐庐 Tonglu, Hangzhou |
Y6 | 丽水松阳 Songyang, Lishui | Y16 | 杭州临岐 Linqi, Hangzhou |
Y7 | 丽水丽新 Lixin, Lishui | Y17 | 台州天台 Tiantai, Taizhou |
Y8 | 杭州淳安 Chun’an, Hangzhou | Y18 | 杭州淳安 Chun’an, Hangzhou |
Y9 | 丽水雅溪 Yaxi, Lishui | Y19 | 金华磐安 Pan’an, Jinhua |
Y10 | 丽水云和 Yunhe, Lishui | Y20 | 温州乐清 Yueqing, Wenzhou |
表1 华东覆盆子种质资源来源
Table 1 Germplasm resources of R. chingii
种质资源 Germplasm resource | 来源 Source | 种质资源 Germplasm resource | 来源 Source |
---|---|---|---|
Y1 | 丽水碧湖镇 Bihu Town, Lishui | Y11 | 丽水庆元 Qingyuan, Lishui |
Y2 | 丽水大港头镇 Dagangtou Town, Lishui | Y12 | 金华兰溪 Lanxi, Jinhua |
Y3 | 丽水老竹 Laozhu, Lishui | Y13 | 金华浦江 Pujiang, Jinhua |
Y4 | 丽水雅溪 Yaxi, Lishui | Y14 | 宁波宁海 Ninghai, Ningbo |
Y5 | 丽水太平乡 Taiping Township, Lishui | Y15 | 杭州桐庐 Tonglu, Hangzhou |
Y6 | 丽水松阳 Songyang, Lishui | Y16 | 杭州临岐 Linqi, Hangzhou |
Y7 | 丽水丽新 Lixin, Lishui | Y17 | 台州天台 Tiantai, Taizhou |
Y8 | 杭州淳安 Chun’an, Hangzhou | Y18 | 杭州淳安 Chun’an, Hangzhou |
Y9 | 丽水雅溪 Yaxi, Lishui | Y19 | 金华磐安 Pan’an, Jinhua |
Y10 | 丽水云和 Yunhe, Lishui | Y20 | 温州乐清 Yueqing, Wenzhou |
种质资源 Germplasm resource | SD/cm | ND | NLL | BD/cm | FD/cm | BP/cm | PS/cm | SBN | FSL/cm | FS | SFW/g | FY/g |
---|---|---|---|---|---|---|---|---|---|---|---|---|
Y1 | 2.45 ±0.19 | 密集 Dense | 7 | 0.99 ±0.12 | 4.6 ±0.2 | 4.7 ±0.3 | 7.2 ±0.5 | 6±1 | 3.1 ±0.1 | 渐尖 Taper | 1.04 ±0.33 | 193 ±16 |
Y2 | 2.42 ±0.18 | 中等 Middling | 5 | 1.10 ±0.07 | 4.7 ±0.2 | 4.0 ±0.3 | 5.9 ±1.8 | 7±1 | 2.7 ±0.3 | 近球 Subglobose | 0.73 ±0.16 | 140 ±22 |
Y3 | 2.34 ±0.34 | 密集 Dense | 7 | 1.07 ±0.09 | 6.2 ±0.3 | 4.7 ±0.4 | 5.0 ±1.0 | 7±2 | 4.3 ±0.2 | 近球 Subglobose | 0.63 ±0.20 | 184 ±25 |
Y4 | 2.38 ±0.28 | 中等 Middling | 5 | 1.14 ±0.11 | 4.6 ±0.4 | 4.4 ±0.1 | 5.0 ±1.0 | 6±2 | 2.3 ±0.2 | 近球 Subglobose | 1.17 ±0.25 | 147 ±31 |
Y5 | 2.70 ±0.48 | 中等 Middling | 7 | 1.19 ±0.14 | 5.5 ±0.2 | 5.0 ±0.4 | 6.0 ±1.0 | 8±2 | 3.0 ±0.2 | 截平 Truncation | 1.28 ±0.28 | 220 ±11 |
Y6 | 2.71 ±0.20 | 中等 Middling | 5 | 1.30 ±0.12 | 4.5 ±0.1 | 5.6 ±0.8 | 6.4 ±0.8 | 6±1 | 2.9 ±0.1 | 近球 Subglobose | 0.47 ±0.10 | 98 ±14 |
Y7 | 3.20 ±0.11 | 稀疏 Sparse | 7 | 1.25 ±0.08 | 4.6 ±0.2 | 5.1 ±0.8 | 4.5 ±0.5 | 10±2 | / | / | / | / |
Y8 | 2.77 ±0.33 | 密集 Dense | 7 | 1.17 ±0.13 | 5.0 ±0.3 | 5.4 ±0.5 | 6.2 ±0.6 | 7±1 | 3.6 ±0.1 | 截平 Truncation | 1.50 ±0.29 | 198 ±28 |
Y9 | 2.31 ±0.53 | 稀疏 Sparse | 7 | 1.01 ±0.09 | 4.7 ±0.6 | 4.7 ±0.6 | 5.4 ±0.6 | 8±2 | 2.9 ±0.3 | 近球 Subglobose | 0.95 ±0.14 | 199 ±34 |
Y10 | 2.53 ±0.48 | 稀疏 Sparse | 7 | 1.13 ±0.16 | 4.4 ±0.3 | 5.8 ±0.5 | 6.7 ±0.9 | 6±1 | 4.0 ±0.2 | 渐尖 Taper | 1.12 ±0.28 | 94 ±18 |
Y11 | 1.90 ±0.37 | 密集 Dense | 7 | 0.85 ±0.10 | 5.0 ±0.4 | 4.4 ±0.1 | 5.3 ±1.3 | 12±3 | 3.7 ±0.2 | 近球 Subglobose | 0.44 ±0.16 | 46 ±11 |
Y12 | 2.56 ±0.37 | 密集 Dense | 7 | 1.13 ±0.14 | 4.6 ±0.2 | 4.6 ±0.3 | 6.7 ±1.3 | 8±2 | 3.6 ±0.2 | 渐尖 Taper | 0.70 ±0.28 | 57 ±15 |
Y13 | 3.18 ±0.59 | 密集 Dense | 7 | 1.08 ±0.12 | 5.2 ±0.3 | 5.3 ±0.6 | 5.5 ±1.1 | 10±4 | 3.3 ±0.3 | 渐尖 Taper | 1.31 ±0.33 | 67 ±22 |
Y14 | 3.16 ±0.15 | 稀疏 Sparse | 5 | 1.19 ±0.17 | 4.4 ±0.2 | 5.2 ±0.3 | 5.7 ±1.1 | 9±2 | 3.5 ±0.3 | 近球 Subglobose | 0.80 ±0.26 | 96 ±15 |
Y15 | 2.21 ±0.33 | 中等 Middling | 7 | 0.84 ±0.15 | 4.5 ±0.3 | 4.4 ±0.5 | 5.5 ±0.7 | 11±1 | 2.3 ±0.1 | 近球 Subglobose | 0.56 ±0.09 | 80 ±16 |
Y16 | 2.86 ±0.46 | 密集 Dense | 7 | 1.09 ±0.17 | 4.4 ±0.2 | 3.8 ±0.2 | 4.9 ±0.8 | 12±4 | 3.0 ±0.3 | 近球 Subglobose | 0.62 ±0.19 | 134 ±26 |
Y17 | 2.86 ±0.71 | 密集 Dense | 5 | 1.08 ±0.11 | 4.6 ±0.4 | 4.8 ±0.6 | 4.9 ±0.6 | 9±2 | 2.2 ±0.2 | 近球 Subglobose | 0.67 ±0.23 | 108 ±19 |
Y18 | 2.43 ±0.39 | 中等 Middling | 5 | 0.96 ±0.08 | 4.9 ±0.3 | 4.0 ±0.1 | 5.3 ±0.4 | 8±2 | 2.5 ±0.1 | 近球 Subglobose | 0.64 ±0.15 | 137 ±26 |
Y19 | 2.65 ±0.29 | 稀疏 Sparse | 5 | 1.03 ±0.12 | 4.6 ±0.1 | 4.8 ±0.6 | 6.8 ±1.2 | 9±2 | 3.1 ±0.2 | 近球 Subglobose | 0.61 ±0.12 | 133 ±21 |
Y20 | 1.80 ±0.25 | 中等 Middling | 7 | 0.85 ±0.14 | 4.0 ±0.3 | 5.0 ±0.3 | 4.8 ±0.8 | 14±3 | 1.6 ±0.1 | 近球 Subglobose | 0.61 ±0.15 | 147 ±17 |
表2 二十份华东覆盆子种质资源农艺性状(n=10)
Table 2 The agronomic traits of 20 R. chingii germplasm resources (n=10)
种质资源 Germplasm resource | SD/cm | ND | NLL | BD/cm | FD/cm | BP/cm | PS/cm | SBN | FSL/cm | FS | SFW/g | FY/g |
---|---|---|---|---|---|---|---|---|---|---|---|---|
Y1 | 2.45 ±0.19 | 密集 Dense | 7 | 0.99 ±0.12 | 4.6 ±0.2 | 4.7 ±0.3 | 7.2 ±0.5 | 6±1 | 3.1 ±0.1 | 渐尖 Taper | 1.04 ±0.33 | 193 ±16 |
Y2 | 2.42 ±0.18 | 中等 Middling | 5 | 1.10 ±0.07 | 4.7 ±0.2 | 4.0 ±0.3 | 5.9 ±1.8 | 7±1 | 2.7 ±0.3 | 近球 Subglobose | 0.73 ±0.16 | 140 ±22 |
Y3 | 2.34 ±0.34 | 密集 Dense | 7 | 1.07 ±0.09 | 6.2 ±0.3 | 4.7 ±0.4 | 5.0 ±1.0 | 7±2 | 4.3 ±0.2 | 近球 Subglobose | 0.63 ±0.20 | 184 ±25 |
Y4 | 2.38 ±0.28 | 中等 Middling | 5 | 1.14 ±0.11 | 4.6 ±0.4 | 4.4 ±0.1 | 5.0 ±1.0 | 6±2 | 2.3 ±0.2 | 近球 Subglobose | 1.17 ±0.25 | 147 ±31 |
Y5 | 2.70 ±0.48 | 中等 Middling | 7 | 1.19 ±0.14 | 5.5 ±0.2 | 5.0 ±0.4 | 6.0 ±1.0 | 8±2 | 3.0 ±0.2 | 截平 Truncation | 1.28 ±0.28 | 220 ±11 |
Y6 | 2.71 ±0.20 | 中等 Middling | 5 | 1.30 ±0.12 | 4.5 ±0.1 | 5.6 ±0.8 | 6.4 ±0.8 | 6±1 | 2.9 ±0.1 | 近球 Subglobose | 0.47 ±0.10 | 98 ±14 |
Y7 | 3.20 ±0.11 | 稀疏 Sparse | 7 | 1.25 ±0.08 | 4.6 ±0.2 | 5.1 ±0.8 | 4.5 ±0.5 | 10±2 | / | / | / | / |
Y8 | 2.77 ±0.33 | 密集 Dense | 7 | 1.17 ±0.13 | 5.0 ±0.3 | 5.4 ±0.5 | 6.2 ±0.6 | 7±1 | 3.6 ±0.1 | 截平 Truncation | 1.50 ±0.29 | 198 ±28 |
Y9 | 2.31 ±0.53 | 稀疏 Sparse | 7 | 1.01 ±0.09 | 4.7 ±0.6 | 4.7 ±0.6 | 5.4 ±0.6 | 8±2 | 2.9 ±0.3 | 近球 Subglobose | 0.95 ±0.14 | 199 ±34 |
Y10 | 2.53 ±0.48 | 稀疏 Sparse | 7 | 1.13 ±0.16 | 4.4 ±0.3 | 5.8 ±0.5 | 6.7 ±0.9 | 6±1 | 4.0 ±0.2 | 渐尖 Taper | 1.12 ±0.28 | 94 ±18 |
Y11 | 1.90 ±0.37 | 密集 Dense | 7 | 0.85 ±0.10 | 5.0 ±0.4 | 4.4 ±0.1 | 5.3 ±1.3 | 12±3 | 3.7 ±0.2 | 近球 Subglobose | 0.44 ±0.16 | 46 ±11 |
Y12 | 2.56 ±0.37 | 密集 Dense | 7 | 1.13 ±0.14 | 4.6 ±0.2 | 4.6 ±0.3 | 6.7 ±1.3 | 8±2 | 3.6 ±0.2 | 渐尖 Taper | 0.70 ±0.28 | 57 ±15 |
Y13 | 3.18 ±0.59 | 密集 Dense | 7 | 1.08 ±0.12 | 5.2 ±0.3 | 5.3 ±0.6 | 5.5 ±1.1 | 10±4 | 3.3 ±0.3 | 渐尖 Taper | 1.31 ±0.33 | 67 ±22 |
Y14 | 3.16 ±0.15 | 稀疏 Sparse | 5 | 1.19 ±0.17 | 4.4 ±0.2 | 5.2 ±0.3 | 5.7 ±1.1 | 9±2 | 3.5 ±0.3 | 近球 Subglobose | 0.80 ±0.26 | 96 ±15 |
Y15 | 2.21 ±0.33 | 中等 Middling | 7 | 0.84 ±0.15 | 4.5 ±0.3 | 4.4 ±0.5 | 5.5 ±0.7 | 11±1 | 2.3 ±0.1 | 近球 Subglobose | 0.56 ±0.09 | 80 ±16 |
Y16 | 2.86 ±0.46 | 密集 Dense | 7 | 1.09 ±0.17 | 4.4 ±0.2 | 3.8 ±0.2 | 4.9 ±0.8 | 12±4 | 3.0 ±0.3 | 近球 Subglobose | 0.62 ±0.19 | 134 ±26 |
Y17 | 2.86 ±0.71 | 密集 Dense | 5 | 1.08 ±0.11 | 4.6 ±0.4 | 4.8 ±0.6 | 4.9 ±0.6 | 9±2 | 2.2 ±0.2 | 近球 Subglobose | 0.67 ±0.23 | 108 ±19 |
Y18 | 2.43 ±0.39 | 中等 Middling | 5 | 0.96 ±0.08 | 4.9 ±0.3 | 4.0 ±0.1 | 5.3 ±0.4 | 8±2 | 2.5 ±0.1 | 近球 Subglobose | 0.64 ±0.15 | 137 ±26 |
Y19 | 2.65 ±0.29 | 稀疏 Sparse | 5 | 1.03 ±0.12 | 4.6 ±0.1 | 4.8 ±0.6 | 6.8 ±1.2 | 9±2 | 3.1 ±0.2 | 近球 Subglobose | 0.61 ±0.12 | 133 ±21 |
Y20 | 1.80 ±0.25 | 中等 Middling | 7 | 0.85 ±0.14 | 4.0 ±0.3 | 5.0 ±0.3 | 4.8 ±0.8 | 14±3 | 1.6 ±0.1 | 近球 Subglobose | 0.61 ±0.15 | 147 ±17 |
参数Parameter | SD/cm | ND | NLL | BD/cm | FD/cm | BP/cm | PS/cm | SBN | FSL/cm | FS | SFW/g | FY/g |
---|---|---|---|---|---|---|---|---|---|---|---|---|
最小值Minimum | 1.80 | 0 | 5.00 | 0.84 | 4.35 | 3.80 | 4.55 | 5.00 | 1.57 | 1.00 | 0.44 | 0 |
最大值Maximum | 3.20 | 30.00 | 7.00 | 1.30 | 6.18 | 5.77 | 7.16 | 12.00 | 4.28 | 3.00 | 1.50 | 220.40 |
平均值Average value | 2.57 | 20.82 | 6.00 | 1.07 | 4.87 | 4.78 | 5.64 | 8.35 | 3.03 | 2.11 | 0.83 | 121.15 |
标准差Standard deviation | 0.37 | 7.80 | 1.00 | 0.13 | 0.47 | 0.51 | 0.73 | 2.08 | 0.66 | 0.55 | 0.30 | 54.88 |
变异系数CV/% | 14.41 | 37.44 | 16.67 | 11.64 | 9.68 | 10.60 | 12.92 | 24.86 | 21.92 | 26.22 | 36.60 | 45.30 |
表3 二十份华东覆盆子资源农艺性状的比较
Table 3 Agronomic traits comparison of 20 germplasm resources of R. chingii
参数Parameter | SD/cm | ND | NLL | BD/cm | FD/cm | BP/cm | PS/cm | SBN | FSL/cm | FS | SFW/g | FY/g |
---|---|---|---|---|---|---|---|---|---|---|---|---|
最小值Minimum | 1.80 | 0 | 5.00 | 0.84 | 4.35 | 3.80 | 4.55 | 5.00 | 1.57 | 1.00 | 0.44 | 0 |
最大值Maximum | 3.20 | 30.00 | 7.00 | 1.30 | 6.18 | 5.77 | 7.16 | 12.00 | 4.28 | 3.00 | 1.50 | 220.40 |
平均值Average value | 2.57 | 20.82 | 6.00 | 1.07 | 4.87 | 4.78 | 5.64 | 8.35 | 3.03 | 2.11 | 0.83 | 121.15 |
标准差Standard deviation | 0.37 | 7.80 | 1.00 | 0.13 | 0.47 | 0.51 | 0.73 | 2.08 | 0.66 | 0.55 | 0.30 | 54.88 |
变异系数CV/% | 14.41 | 37.44 | 16.67 | 11.64 | 9.68 | 10.60 | 12.92 | 24.86 | 21.92 | 26.22 | 36.60 | 45.30 |
性状Trait | SD | ND | NLL | BD | FD | BP | PS | SBN | FSL | FS | SFW |
---|---|---|---|---|---|---|---|---|---|---|---|
ND | -0.143 | ||||||||||
NLL | -0.230 | 0.083 | |||||||||
BD | 0.732** | -0.289 | -0.116 | ||||||||
FD | -0.067 | 0.129 | 0.224 | 0.197 | |||||||
BP | 0.334 | -0.339 | 0.334 | 0.456* | 0.311 | ||||||
PS | -0.020 | -0.123 | -0.088 | 0.110 | 0.194 | 0.286 | |||||
SBN | -0.139 | 0.183 | -0.008 | -0.531* | -0.401 | -0.247 | -0.527* | ||||
FSL | -0.095 | 0.144 | -0.050 | -0.014 | 0.670** | 0.135 | 0.529* | -0.290 | |||
FS | -0.217 | 0.221 | -0.283 | -0.297 | 0.258 | -0.032 | 0.458* | -0.150 | 0.569** | ||
SFW | 0.100 | 0.100 | 0.090 | 0.133 | 0.339 | 0.271 | 0.348 | -0.368 | 0.493* | 0.282 | |
FY | -0.220 | 0.028 | 0.221 | -0.046 | -0.033 | -0.110 | 0.221 | -0.349 | 0.239 | -0.008 | 0.626** |
表4 华东覆盆子农艺性状间的简单相关性分析
Table 4 Simple correlation analysis among agronomic traits of R. chingii
性状Trait | SD | ND | NLL | BD | FD | BP | PS | SBN | FSL | FS | SFW |
---|---|---|---|---|---|---|---|---|---|---|---|
ND | -0.143 | ||||||||||
NLL | -0.230 | 0.083 | |||||||||
BD | 0.732** | -0.289 | -0.116 | ||||||||
FD | -0.067 | 0.129 | 0.224 | 0.197 | |||||||
BP | 0.334 | -0.339 | 0.334 | 0.456* | 0.311 | ||||||
PS | -0.020 | -0.123 | -0.088 | 0.110 | 0.194 | 0.286 | |||||
SBN | -0.139 | 0.183 | -0.008 | -0.531* | -0.401 | -0.247 | -0.527* | ||||
FSL | -0.095 | 0.144 | -0.050 | -0.014 | 0.670** | 0.135 | 0.529* | -0.290 | |||
FS | -0.217 | 0.221 | -0.283 | -0.297 | 0.258 | -0.032 | 0.458* | -0.150 | 0.569** | ||
SFW | 0.100 | 0.100 | 0.090 | 0.133 | 0.339 | 0.271 | 0.348 | -0.368 | 0.493* | 0.282 | |
FY | -0.220 | 0.028 | 0.221 | -0.046 | -0.033 | -0.110 | 0.221 | -0.349 | 0.239 | -0.008 | 0.626** |
性状 Trait | 主成分Principal component | ||||
---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | |
SD | 0.109 | -0.764 | -0.279 | -0.047 | 0.413 |
ND | -0.045 | 0.532 | -0.003 | 0.200 | 0.681 |
NLL | 0.070 | 0.027 | 0.840 | 0.401 | -0.101 |
BD | 0.352 | -0.845 | -0.089 | -0.052 | 0.243 |
FD | 0.654 | 0.084 | 0.041 | 0.592 | 0.152 |
BP | 0.459 | -0.539 | 0.185 | 0.400 | -0.263 |
PS | 0.709 | 0.082 | -0.226 | -0.183 | -0.395 |
SBN | -0.720 | 0.264 | -0.036 | 0.241 | 0.063 |
FSL | 0.770 | 0.368 | -0.192 | 0.194 | 0.065 |
FS | 0.463 | 0.549 | -0.516 | 0.066 | -0.113 |
SFW | 0.729 | 0.119 | 0.254 | -0.254 | 0.289 |
FY | 0.410 | 0.250 | 0.555 | -0.629 | 0.108 |
特征值Eigenvalue | 3.310 | 2.468 | 1.556 | 1.309 | 1.069 |
贡献率 | 27.58 | 20.57 | 12.96 | 10.91 | 8.91 |
Contribution rate/% | |||||
累积贡献率 | 27.58 | 48.15 | 61.11 | 72.02 | 80.93 |
Cumulative contribution rate/% |
表5 华东覆盆子主要农艺性状指标系数、特征值、贡献率
Table 5 Indicator coefficient, eigenvalue and contribution rate of major agronomic traits of R. chingii
性状 Trait | 主成分Principal component | ||||
---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | |
SD | 0.109 | -0.764 | -0.279 | -0.047 | 0.413 |
ND | -0.045 | 0.532 | -0.003 | 0.200 | 0.681 |
NLL | 0.070 | 0.027 | 0.840 | 0.401 | -0.101 |
BD | 0.352 | -0.845 | -0.089 | -0.052 | 0.243 |
FD | 0.654 | 0.084 | 0.041 | 0.592 | 0.152 |
BP | 0.459 | -0.539 | 0.185 | 0.400 | -0.263 |
PS | 0.709 | 0.082 | -0.226 | -0.183 | -0.395 |
SBN | -0.720 | 0.264 | -0.036 | 0.241 | 0.063 |
FSL | 0.770 | 0.368 | -0.192 | 0.194 | 0.065 |
FS | 0.463 | 0.549 | -0.516 | 0.066 | -0.113 |
SFW | 0.729 | 0.119 | 0.254 | -0.254 | 0.289 |
FY | 0.410 | 0.250 | 0.555 | -0.629 | 0.108 |
特征值Eigenvalue | 3.310 | 2.468 | 1.556 | 1.309 | 1.069 |
贡献率 | 27.58 | 20.57 | 12.96 | 10.91 | 8.91 |
Contribution rate/% | |||||
累积贡献率 | 27.58 | 48.15 | 61.11 | 72.02 | 80.93 |
Cumulative contribution rate/% |
种质资源 Germplasm resource | 果产量 Fruit yield/g | 排名 Ranking | 种质资源 Germplasm resource | 果产量 Fruit yield/g | 排名 Ranking |
---|---|---|---|---|---|
Y1 | 193 | 4 | Y11 | 46 | 19 |
Y2 | 140 | 8 | Y12 | 57 | 18 |
Y3 | 184 | 5 | Y13 | 67 | 17 |
Y4 | 147 | 6 | Y14 | 96 | 14 |
Y5 | 220 | 1 | Y15 | 80 | 16 |
Y6 | 98 | 13 | Y16 | 134 | 10 |
Y7 | 0 | 20 | Y17 | 108 | 12 |
Y8 | 198 | 3 | Y18 | 137 | 9 |
Y9 | 199 | 2 | Y19 | 133 | 11 |
Y10 | 94 | 15 | Y20 | 147 | 7 |
表6 二十份华东覆盆子种质资源产量排序
Table 6 Yield ranking of 20 germplasm resources of R. chingii
种质资源 Germplasm resource | 果产量 Fruit yield/g | 排名 Ranking | 种质资源 Germplasm resource | 果产量 Fruit yield/g | 排名 Ranking |
---|---|---|---|---|---|
Y1 | 193 | 4 | Y11 | 46 | 19 |
Y2 | 140 | 8 | Y12 | 57 | 18 |
Y3 | 184 | 5 | Y13 | 67 | 17 |
Y4 | 147 | 6 | Y14 | 96 | 14 |
Y5 | 220 | 1 | Y15 | 80 | 16 |
Y6 | 98 | 13 | Y16 | 134 | 10 |
Y7 | 0 | 20 | Y17 | 108 | 12 |
Y8 | 198 | 3 | Y18 | 137 | 9 |
Y9 | 199 | 2 | Y19 | 133 | 11 |
Y10 | 94 | 15 | Y20 | 147 | 7 |
种质资源 Germplasm resource | 总多酚含量 Total polyphenols content | 总黄酮含量 Total flavone content | 总多糖含量 Total polysaccharides content | 鞣花酸含量 Ellagic acid content | 椴树苷含量 Tiliroside content | 山柰酚-3-O-芸香糖苷含量 Kaempferol- 3-O-rutinoside content |
---|---|---|---|---|---|---|
Y1 | 8.41±0.08 | 1.09±0.02 | 3.16±0.03 | 0.393±0.001 | 0.056±0.001 | 0.061±0.001 |
Y2 | 10.36±0.05 | 1.57±0.03 | 3.48±0.03 | 0.508±0.001 | 0.046±0.001 | 0.037±0.001 |
Y3 | 9.81±0.04 | 2.06±0.04 | 4.12±0.02 | 0.516±0.002 | 0.030±0.001 | 0.058±0.001 |
Y4 | 7.80±0.10 | 1.38±0.01 | 2.68±0.01 | 0.395±0.001 | 0.026±0.001 | 0.033±0.001 |
Y5 | 9.31±0.04 | 1.37±0.02 | 2.79±0.03 | 0.341±0.001 | 0.036±0.001 | 0.040±0.001 |
Y6 | 10.57±0.11 | 1.81±0.01 | 4.31±0.01 | 0.424±0.001 | 0.029±0.001 | 0.046±0.001 |
Y7 | / | / | / | / | / | / |
Y8 | 7.15±0.16 | 0.94±0.01 | 2.50±0.02 | 0.259±0.001 | 0.031±0.001 | 0.035±0.001 |
Y9 | 10.06±0.16 | 1.43±0.04 | 3.24±0.04 | 0.509±0.002 | 0.030±0.001 | 0.075±0.001 |
Y10 | 10.23±0.06 | 2.48±0.02 | 3.70±0.04 | 0.725±0.001 | 0.032±0.001 | 0.057±0.001 |
Y11 | 7.37±0.09 | 1.21±0.03 | 2.28±0.02 | 0.284±0.001 | 0.043±0.001 | 0.045±0.001 |
Y12 | 8.51±0.07 | 1.85±0.01 | 2.81±0.12 | 0.424±0.002 | 0.056±0.001 | 0.060±0.001 |
Y13 | 8.02±0.01 | 1.58±0.02 | 2.41±0.05 | 0.533±0.001 | 0.044±0.001 | 0.091±0.001 |
Y14 | 8.78±0.07 | 1.14±0.04 | 2.50±0.03 | 0.341±0.001 | 0.036±0.001 | 0.067±0.001 |
Y15 | 8.66±0.03 | 1.57±0.02 | 2.96±0.02 | 0.501±0.001 | 0.039±0.001 | 0.078±0.001 |
Y16 | 12.01±0.06 | 1.66±0.01 | 3.36±0.04 | 0.491±0.002 | 0.052±0.001 | 0.099±0.001 |
Y17 | 8.38±0.09 | 1.14±0.01 | 3.53±0.03 | 0.446±0.001 | 0.036±0.001 | 0.097±0.001 |
Y18 | 9.55±0.14 | 1.22±0.05 | 3.35±0.06 | 0.501±0.004 | 0.043±0.002 | 0.080±0.002 |
Y19 | 9.79±0.14 | 1.95±0.01 | 3.76±0.01 | 0.499±0.001 | 0.020±0.001 | 0.069±0.001 |
Y20 | 8.89±0.10 | 1.31±0.02 | 3.06±0.09 | 0.341±0.001 | 0.080±0.001 | 0.114±0.002 |
平均值Average value | 9.14 | 1.51 | 3.11 | 0.444 | 0.040 | 0.065 |
标准差Standard deviation | 1.19 | 0.38 | 0.57 | 0.11 | 0.01 | 0.02 |
变异系数CV | 13.02 | 25.02 | 18.31 | 23.67 | 33.68 | 35.14 |
表7 二十份华东覆盆子种质资源的化学成分含量
Table 7 Contents of chemical components of 20 germplasm resources of R. chingii %
种质资源 Germplasm resource | 总多酚含量 Total polyphenols content | 总黄酮含量 Total flavone content | 总多糖含量 Total polysaccharides content | 鞣花酸含量 Ellagic acid content | 椴树苷含量 Tiliroside content | 山柰酚-3-O-芸香糖苷含量 Kaempferol- 3-O-rutinoside content |
---|---|---|---|---|---|---|
Y1 | 8.41±0.08 | 1.09±0.02 | 3.16±0.03 | 0.393±0.001 | 0.056±0.001 | 0.061±0.001 |
Y2 | 10.36±0.05 | 1.57±0.03 | 3.48±0.03 | 0.508±0.001 | 0.046±0.001 | 0.037±0.001 |
Y3 | 9.81±0.04 | 2.06±0.04 | 4.12±0.02 | 0.516±0.002 | 0.030±0.001 | 0.058±0.001 |
Y4 | 7.80±0.10 | 1.38±0.01 | 2.68±0.01 | 0.395±0.001 | 0.026±0.001 | 0.033±0.001 |
Y5 | 9.31±0.04 | 1.37±0.02 | 2.79±0.03 | 0.341±0.001 | 0.036±0.001 | 0.040±0.001 |
Y6 | 10.57±0.11 | 1.81±0.01 | 4.31±0.01 | 0.424±0.001 | 0.029±0.001 | 0.046±0.001 |
Y7 | / | / | / | / | / | / |
Y8 | 7.15±0.16 | 0.94±0.01 | 2.50±0.02 | 0.259±0.001 | 0.031±0.001 | 0.035±0.001 |
Y9 | 10.06±0.16 | 1.43±0.04 | 3.24±0.04 | 0.509±0.002 | 0.030±0.001 | 0.075±0.001 |
Y10 | 10.23±0.06 | 2.48±0.02 | 3.70±0.04 | 0.725±0.001 | 0.032±0.001 | 0.057±0.001 |
Y11 | 7.37±0.09 | 1.21±0.03 | 2.28±0.02 | 0.284±0.001 | 0.043±0.001 | 0.045±0.001 |
Y12 | 8.51±0.07 | 1.85±0.01 | 2.81±0.12 | 0.424±0.002 | 0.056±0.001 | 0.060±0.001 |
Y13 | 8.02±0.01 | 1.58±0.02 | 2.41±0.05 | 0.533±0.001 | 0.044±0.001 | 0.091±0.001 |
Y14 | 8.78±0.07 | 1.14±0.04 | 2.50±0.03 | 0.341±0.001 | 0.036±0.001 | 0.067±0.001 |
Y15 | 8.66±0.03 | 1.57±0.02 | 2.96±0.02 | 0.501±0.001 | 0.039±0.001 | 0.078±0.001 |
Y16 | 12.01±0.06 | 1.66±0.01 | 3.36±0.04 | 0.491±0.002 | 0.052±0.001 | 0.099±0.001 |
Y17 | 8.38±0.09 | 1.14±0.01 | 3.53±0.03 | 0.446±0.001 | 0.036±0.001 | 0.097±0.001 |
Y18 | 9.55±0.14 | 1.22±0.05 | 3.35±0.06 | 0.501±0.004 | 0.043±0.002 | 0.080±0.002 |
Y19 | 9.79±0.14 | 1.95±0.01 | 3.76±0.01 | 0.499±0.001 | 0.020±0.001 | 0.069±0.001 |
Y20 | 8.89±0.10 | 1.31±0.02 | 3.06±0.09 | 0.341±0.001 | 0.080±0.001 | 0.114±0.002 |
平均值Average value | 9.14 | 1.51 | 3.11 | 0.444 | 0.040 | 0.065 |
标准差Standard deviation | 1.19 | 0.38 | 0.57 | 0.11 | 0.01 | 0.02 |
变异系数CV | 13.02 | 25.02 | 18.31 | 23.67 | 33.68 | 35.14 |
主成分 Principal component | 总多酚含量 Total polyphenols content | 总黄酮含量 Total flavone content | 总多糖含量 Total polysaccharides content | 鞣花酸含量 Ellagic acid content | 椴树苷含量 Tiliroside content | 山柰酚-3-O-芸香 糖苷含量 Kaempferol-3-O- rutinoside content | 特征值 Eigenvalue | 贡献率 Contribution rate/% | 累积贡献率 Cumulative contribution rate/% |
---|---|---|---|---|---|---|---|---|---|
PC1 | 0.875 | 0.861 | 0.842 | 0.824 | 0.076 | -0.286 | 2.982 | 49.70 | 49.70 |
PC2 | -0.090 | -0.059 | 0.117 | 0.238 | 0.896 | 0.815 | 1.550 | 25.82 | 75.52 |
表8 华东覆盆子品质评价指标的系数、特征值和贡献率
Table 8 Coefficient, eigenvalue and contribution rate of quality evaluation indexes of R. chingii
主成分 Principal component | 总多酚含量 Total polyphenols content | 总黄酮含量 Total flavone content | 总多糖含量 Total polysaccharides content | 鞣花酸含量 Ellagic acid content | 椴树苷含量 Tiliroside content | 山柰酚-3-O-芸香 糖苷含量 Kaempferol-3-O- rutinoside content | 特征值 Eigenvalue | 贡献率 Contribution rate/% | 累积贡献率 Cumulative contribution rate/% |
---|---|---|---|---|---|---|---|---|---|
PC1 | 0.875 | 0.861 | 0.842 | 0.824 | 0.076 | -0.286 | 2.982 | 49.70 | 49.70 |
PC2 | -0.090 | -0.059 | 0.117 | 0.238 | 0.896 | 0.815 | 1.550 | 25.82 | 75.52 |
种质资源 Germplasm resource | F1 | F2 | F | 排序 Ranking |
---|---|---|---|---|
Y1 | -0.94 | 0.69 | -0.29 | 13 |
Y2 | 1.39 | -0.40 | 0.59 | 5 |
Y3 | 2.16 | -0.57 | 0.93 | 3 |
Y4 | -1.11 | -1.67 | -0.98 | 17 |
Y5 | -0.67 | -1.16 | -0.64 | 15 |
Y6 | 1.99 | -1.07 | 0.72 | 4 |
Y7 | / | / | / | / |
Y8 | -2.69 | -1.56 | -1.74 | 19 |
Y9 | 0.58 | -0.19 | 0.24 | 9 |
Y10 | 3.46 | -0.24 | 1.66 | 1 |
Y11 | -2.36 | -0.70 | -1.35 | 18 |
Y12 | -0.07 | 0.58 | 0.12 | 10 |
Y13 | -0.74 | 1.02 | -0.10 | 12 |
Y14 | -1.61 | -0.38 | -0.90 | 16 |
Y15 | -0.09 | 0.37 | 0.05 | 11 |
Y16 | 1.59 | 1.48 | 1.17 | 2 |
Y17 | -1.50 | 0.63 | -0.58 | 14 |
Y18 | 0.15 | 0.72 | 0.26 | 8 |
Y19 | 1.53 | -0.85 | 0.54 | 6 |
Y20 | -1.07 | 3.27 | 0.31 | 7 |
表9 二十份华东覆盆子种质资源化学成分含量的主成分、F值和排序
Table 9 Principal component, F-value and ranking of chemical components contents of 20 germplasm resources of R. chingii
种质资源 Germplasm resource | F1 | F2 | F | 排序 Ranking |
---|---|---|---|---|
Y1 | -0.94 | 0.69 | -0.29 | 13 |
Y2 | 1.39 | -0.40 | 0.59 | 5 |
Y3 | 2.16 | -0.57 | 0.93 | 3 |
Y4 | -1.11 | -1.67 | -0.98 | 17 |
Y5 | -0.67 | -1.16 | -0.64 | 15 |
Y6 | 1.99 | -1.07 | 0.72 | 4 |
Y7 | / | / | / | / |
Y8 | -2.69 | -1.56 | -1.74 | 19 |
Y9 | 0.58 | -0.19 | 0.24 | 9 |
Y10 | 3.46 | -0.24 | 1.66 | 1 |
Y11 | -2.36 | -0.70 | -1.35 | 18 |
Y12 | -0.07 | 0.58 | 0.12 | 10 |
Y13 | -0.74 | 1.02 | -0.10 | 12 |
Y14 | -1.61 | -0.38 | -0.90 | 16 |
Y15 | -0.09 | 0.37 | 0.05 | 11 |
Y16 | 1.59 | 1.48 | 1.17 | 2 |
Y17 | -1.50 | 0.63 | -0.58 | 14 |
Y18 | 0.15 | 0.72 | 0.26 | 8 |
Y19 | 1.53 | -0.85 | 0.54 | 6 |
Y20 | -1.07 | 3.27 | 0.31 | 7 |
图4 华东覆盆子农艺性状与化学成分含量的相关性分析
Fig.4 Correlation analysis between agronomic traits and chemical components contents of R. chingii * P<0.05,** P<0.01,*** P<0.001。
种质资源 Germplasm resource | 病害数 Number of disease | 害虫侵害数 Infestation number |
---|---|---|
Y1 | 1 | 1 |
Y2 | 0 | 0 |
Y3 | 0 | 0 |
Y4 | 0 | 2 |
Y5 | 0 | 0 |
Y6 | 0 | 1 |
Y7 | 1 | 0 |
Y8 | 0 | 2 |
Y9 | 0 | 1 |
Y10 | 1 | 1 |
Y11 | 0 | 0 |
Y12 | 0 | 2 |
Y13 | 1 | 3 |
Y14 | 0 | 1 |
Y15 | 1 | 0 |
Y16 | 1 | 2 |
Y17 | 0 | 1 |
Y18 | 1 | 2 |
Y19 | 0 | 1 |
Y20 | 1 | 1 |
总感染率/病害率 | 4.00 | 10.50 |
Overall infection/ disease rate/% |
表10 二十份华东覆盆子种质资源的抗性
Table 10 Resistance of 20 germplasm resources of R. chingii
种质资源 Germplasm resource | 病害数 Number of disease | 害虫侵害数 Infestation number |
---|---|---|
Y1 | 1 | 1 |
Y2 | 0 | 0 |
Y3 | 0 | 0 |
Y4 | 0 | 2 |
Y5 | 0 | 0 |
Y6 | 0 | 1 |
Y7 | 1 | 0 |
Y8 | 0 | 2 |
Y9 | 0 | 1 |
Y10 | 1 | 1 |
Y11 | 0 | 0 |
Y12 | 0 | 2 |
Y13 | 1 | 3 |
Y14 | 0 | 1 |
Y15 | 1 | 0 |
Y16 | 1 | 2 |
Y17 | 0 | 1 |
Y18 | 1 | 2 |
Y19 | 0 | 1 |
Y20 | 1 | 1 |
总感染率/病害率 | 4.00 | 10.50 |
Overall infection/ disease rate/% |
种质资源 Germplasm resource | 萌芽期 Stages in germination (month-day) | 生长期 Growing stage (month-day) | 花期 Flowering stage (month-day) | 幼果期 Young fruit stage (month-day) | 熟果期 Ripe fruit stage (month-day) | |||||
---|---|---|---|---|---|---|---|---|---|---|
始芽 Early bud | 盛芽 Full bud | 始叶 Early leaves | 盛叶 Full leaves | 始花 Early bloom | 盛花 Full bloom | 始果 Early productiv | 盛果 Full productive | 始果 Early productive | 盛果 Full productive | |
Y3 | 02-09 | 02-21 | 03-08 | 03-20 | 03-19 | 04-01 | 04-08 | 04-22 | 04-28 | 05-11 |
Y3母株 | 02-07 | 02-18 | 03-05 | 03-15 | 03-17 | 03-27 | 04-05 | 04-20 | 04-25 | 05-09 |
Y3 stock plant | ||||||||||
Y9 | 02-05 | 02-16 | 03-02 | 03-13 | 03-15 | 03-25 | 04-07 | 04-19 | 04-23 | 05-07 |
Y9母株 | 02-05 | 02-18 | 03-04 | 03-12 | 03-18 | 03-25 | 04-08 | 04-21 | 04-26 | 05-05 |
Y9 stock plant |
表11 华东覆盆子种质资源的稳定性
Table 11 Stability of R. chingii germplasm resources
种质资源 Germplasm resource | 萌芽期 Stages in germination (month-day) | 生长期 Growing stage (month-day) | 花期 Flowering stage (month-day) | 幼果期 Young fruit stage (month-day) | 熟果期 Ripe fruit stage (month-day) | |||||
---|---|---|---|---|---|---|---|---|---|---|
始芽 Early bud | 盛芽 Full bud | 始叶 Early leaves | 盛叶 Full leaves | 始花 Early bloom | 盛花 Full bloom | 始果 Early productiv | 盛果 Full productive | 始果 Early productive | 盛果 Full productive | |
Y3 | 02-09 | 02-21 | 03-08 | 03-20 | 03-19 | 04-01 | 04-08 | 04-22 | 04-28 | 05-11 |
Y3母株 | 02-07 | 02-18 | 03-05 | 03-15 | 03-17 | 03-27 | 04-05 | 04-20 | 04-25 | 05-09 |
Y3 stock plant | ||||||||||
Y9 | 02-05 | 02-16 | 03-02 | 03-13 | 03-15 | 03-25 | 04-07 | 04-19 | 04-23 | 05-07 |
Y9母株 | 02-05 | 02-18 | 03-04 | 03-12 | 03-18 | 03-25 | 04-08 | 04-21 | 04-26 | 05-05 |
Y9 stock plant |
种质资源 Germplasm resources | SD/cm | ND | NLL | BD/cm | FD/cm | BP/cm | PS/cm | SBN | FSL/cm | FS | SFW/g | FY/g |
---|---|---|---|---|---|---|---|---|---|---|---|---|
Y3 | 2.34 | 密集 Dense | 7 | 1.07 | 6.2 | 4.7 | 5 | 7 | 4.3 | 近球 Subglobose | 0.63 | 184 |
Y3母株 Y3 stock plant | 2.29 | 密集 Dense | 7 | 1.11 | 5.9 | 4.8 | 5.2 | 8 | 4.1 | 近球 Subglobose | 0.65 | 170 |
Y9 | 2.31 | 稀疏 Sparse | 7 | 1.01 | 4.7 | 4.7 | 5.4 | 8 | 2.9 | 近球 Subglobose | 0.95 | 199 |
Y9母株 Y9 stock plant | 2.37 | 稀疏 Sparse | 7 | 1.08 | 4.9 | 4.5 | 5.1 | 9 | 3 | 近球 Subglobose | 0.99 | 210 |
表12 华东覆盆子种质资源的植株性状一致性
Table 12 Plant character consistency of R. chingii germplasm resources
种质资源 Germplasm resources | SD/cm | ND | NLL | BD/cm | FD/cm | BP/cm | PS/cm | SBN | FSL/cm | FS | SFW/g | FY/g |
---|---|---|---|---|---|---|---|---|---|---|---|---|
Y3 | 2.34 | 密集 Dense | 7 | 1.07 | 6.2 | 4.7 | 5 | 7 | 4.3 | 近球 Subglobose | 0.63 | 184 |
Y3母株 Y3 stock plant | 2.29 | 密集 Dense | 7 | 1.11 | 5.9 | 4.8 | 5.2 | 8 | 4.1 | 近球 Subglobose | 0.65 | 170 |
Y9 | 2.31 | 稀疏 Sparse | 7 | 1.01 | 4.7 | 4.7 | 5.4 | 8 | 2.9 | 近球 Subglobose | 0.95 | 199 |
Y9母株 Y9 stock plant | 2.37 | 稀疏 Sparse | 7 | 1.08 | 4.9 | 4.5 | 5.1 | 9 | 3 | 近球 Subglobose | 0.99 | 210 |
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