鲜辣型辣椒品种筛选及相关性分析

doi:10.3969/j.issn.1004-1524.20240033

浙江农业学报 ›› 2024, Vol. 36 ›› Issue (11): 2490-2500.DOI: 10.3969/j.issn.1004-1524.20240033

鲜辣型辣椒品种筛选及相关性分析

王雪艳(), 谢利芬, 张婷, 方萍萍, 韦静, 李朝森, 刘慧琴, 项小敏, 赵东风, 郭勤卫()

衢州市农业林业科学研究院,浙江衢州 324000

收稿日期:2024-01-04 出版日期:2024-11-25 发布日期:2024-11-27
作者简介:王雪艳(1994—),女,安徽阜阳人,硕士,助理农艺师,主要从事辣椒遗传育种研究。E-mail: 1343945438@qq.com
通讯作者: *郭勤卫, E-mail: kongxinzhu0530@126.com
基金资助:
衢州市科技局项目(2021K15);衢州市科技局项目(2022K22);浙江省蔬菜育种专项项目(2021C02065-4)

Selection of delicious and spicy chili pepper varieties and correlation analysis

WANG Xueyan(), XIE Lifen, ZHANG Ting, FANG Pingping, WEI Jing, LI Chaosen, LIU Huiqin, XIANG Xiaomin, ZHAO Dongfeng, GUO Qinwei()

Quzhou Academy of Agricultural and Forestry Sciences, Quzhou 324000, Zhejiang, China

Received:2024-01-04 Online:2024-11-25 Published:2024-11-27

摘要/Abstract

摘要：

为满足人们日益增长的消费需求,同时提供品种利用依据,试验筛选了几种鲜辣型口感的辣椒品种。以56份材料为试材,统计其田间农艺性状、辣椒素及鲜味氨基酸含量。结果表明:综合农艺性状分析发现,株高、果重变异系数较大,商品果颜色丰富、果形多样;辣椒素含量测定发现,各辣椒品种中辣椒素总含量差别较大,根据SHU指数进行辣度分级可分为1~6级,其中高辣型的有20份,包括果色为乳白色的玉龙椒、衢椒1号;氨基酸分析表明,鲜味氨基酸高于0.3 mg·g^-1的品种有12份;相关性分析结果显示,鲜味氨基酸与天冬氨酸、赖氨酸、谷氨酸有显著相关性,且与天冬氨酸相关性最高,并得出鲜味氨基酸与天冬氨酸的线性回归方程:Y=0.061+1.1X;将农艺性状与辣椒素总含量及鲜味氨基酸含量进行相关性分析表明,果长与总辣椒素含量、鲜味氨基酸含量均存在极显著负相关关系(P<0.01),总辣椒素含量与鲜味氨基酸含量间存在极显著正相关关系(P<0.01)。

关键词: 鲜辣型, 辣椒, 相关性分析

Abstract:

To meet the growing consumption demand and provide a basis for variety utilization, we select chili varieties with delicious and spicy taste. Fifty-six materials were used in the test, the common agronomic traits, capsaicinoids content, and delicious amino acid content were statistically analyzed. The results showed that comprehensive analysis of agronomic traits revealed a large coefficient of variation in plant height, fruit weight, showing various color and diverse fruit shapes. The determination of capsaicin content found that there were significant differences in the capsaicinoids content among different chili pepper varieties. According to the SHU index, the pungency degree can be classified into 1-6 levels, with 20 extremely spicy varieties, including Yulongjiao and Qujiao No.1 which with ice-cream color. Analysis of delicious amino acids showed that there were 12 varieties with delicious amino acids higher than 0.3 mg·g^-1, the correlation analysis results showed that there was a significant correlation between delicious amino acids and aspartic acid, lysine, and glutamic acid, and had the highest correlation with aspartic acid. The linear regression equation between delicious amino acids and aspartic acid was described as Y=0.061+1.1X. Correlation analysis was conducted between agronomic traits, total capsaicin content, and delicious amino acid content. There was a negatively significant correlation (P<0.01) between fruit length, capsaicinioids content, and delicious amino acid content. There was a positively significant correlation (P<0.01) between capsaicinioids content and delicious amino acid content.

Key words: delicious and spicy, pepper, correlation analysis

中图分类号:

S233.74

王雪艳, 谢利芬, 张婷, 方萍萍, 韦静, 李朝森, 刘慧琴, 项小敏, 赵东风, 郭勤卫. 鲜辣型辣椒品种筛选及相关性分析[J]. 浙江农业学报, 2024, 36(11): 2490-2500.

WANG Xueyan, XIE Lifen, ZHANG Ting, FANG Pingping, WEI Jing, LI Chaosen, LIU Huiqin, XIANG Xiaomin, ZHAO Dongfeng, GUO Qinwei. Selection of delicious and spicy chili pepper varieties and correlation analysis[J]. Acta Agriculturae Zhejiangensis, 2024, 36(11): 2490-2500.

图/表 5

参考文献 22

[1]	张子峰. 我国辣椒产业发展现状、主要挑战与应对之策[J]. 北方园艺, 2023(14): 153-158.
	ZHANG Z F. Current development situation, main challenges and its countermeasures of the pepper industry in China[J]. Northern Horticulture, 2023(14): 153-158. (in Chinese with English abstract)
[2]	葛帅, 王蓉蓉, 王颖瑞, 等. 湖南常见辣椒品种游离氨基酸主成分分析及综合评价[J]. 食品科学技术学报, 2021, 39(2): 91-102.
	GE S, WANG R R, WANG Y R, et al. Principal component analysis and comprehensive evaluation of free amino acids of different peppers in Hunan[J]. Journal of Food Science and Technology, 2021, 39(2): 91-102. (in Chinese with English abstract)
[3]	张婷, 刘慧琴, 郭勤卫, 等. 十六份辣椒材料游离氨基酸组成的主成分分析与聚类分析[J]. 浙江农业学报, 2021, 33(4): 640-650.
	ZHANG T, LIU H Q, GUO Q W, et al. Principal component analysis and cluster analysis for evaluating free amino acids of 16 pepper materials[J]. Acta Agriculturae Zhejiangensis, 2021, 33(4): 640-650. (in Chinese with English abstract)
[4]	俞铮, 葛小通, 张佳汇, 等. 食品中鲜味的来源及其评价方法[J]. 食品科学, 2022, 43(19): 338-347.
	YU Z, GE X T, ZHANG J H, et al. Sources and evaluation methods of umami taste in foods[J]. Food Science, 2022, 43(19): 338-347. (in Chinese with English abstract)
[5]	张忠, 谷镇, 杨焱, 等. 3种野生食用菌干品的鲜味评价[J]. 食品科学, 2013, 34(21): 51-54.
	ZHANG Z, GU Z, YANG Y, et al. Evaluation of the umami taste of three species of dried wild edible fungi[J]. Food Science, 2013, 34(21): 51-54. (in Chinese with English abstract)
[6]	朱永聪, 崔子霄, 徐晗, 等. 优新荔枝品种果实品质风味特征比较[J]. 中国食品学报, 2023, 23(6): 327-338.
	ZHU Y C, CUI Z X, XU H, et al. Comparison on fruit quality and flavor of new and fine litchi cultivars[J]. Journal of Chinese Institute of Food Science and Technology, 2023, 23(6): 327-338. (in Chinese with English abstract)
[7]	李爱基, 沈雁, 吴芳芳. 水晶蜜柚和三红蜜柚果实氨基酸组成及其含量分析[J/OL]. 分子植物育种, (2023-05-29). https://kns.cnki.net/kcms2/article/abstract?v=_kv-DxI8xRKmyvGkGRgn0Cz4S3Z8QgYXs7Fz7q7sxUIYuaVlBuV-kdxJYk2DCcFq6V5eRDs3KAvBhiOji-Io-tRVuc1KaChh5Wtd-75uTSMcUN5JknJ4SyLDfBMdhtV0eKOZAhTy8ZMle9_Cak9-zp6o94Bu4nw0sW9BjKwBpsP7OLAmiNKQSRTvmztF9DgTk-FRv&uniplatform=NZKPT&language=CHS.
	LI A J, SHEN Y, WU F F, et al. Amino acid composition and content analysis of fruit of crystal honey pomelo and Sanhong honey pomelo[J/OL]. Molecular Plant Breeding, (2023-05-29). https://kns.cnki.net/kcms2/article/abstract?v=_kv-DxI8xRKmyvGkGRgn0Cz4S3Z8QgYXs7Fz7q7sxUIYuaVlBuV-kdxJYk2DCcFq6V5eRDs3KAvBhiOji-Io-tRVuc1KaChh5Wtd-75uTSMcUN5JknJ4SyLDfBMdhtV0eKOZAhTy8ZMle9_Cak9-zp6o94Bu4nw0sW9BjKwBpsP7OLAmiNKQSRTvmztF9DgTk-FRv&uniplatform=NZKPT&language=CHS.
[8]	王姣, 邵贵芳, 张水, 等. 云南涮辣辣椒素积累与苯丙氨酸解氨酶活性关系的研究[J]. 湖南生态科学学报, 2018, 5(1): 7-10.
	WANG J, SHAO G F, ZHANG S, et al. Study on the relationship between capsaicin accumulation and phenylalanine ammonia-lyase activity of Yunnan shuanla[J]. Journal of Hunan Ecological Science, 2018, 5(1): 7-10. (in Chinese with English abstract)
[9]	成善汉, 贺申魁, 陈文斌, 等. 不同基因型辣椒的辣椒素含量测定和辣度级别分析[J]. 海南大学学报(自然科学版), 2009, 27(1): 38-42.
	CHENG S H, HE S K, CHEN W B, et al. Detection of capsaicin and dihydrocapsaicin content and analysis of pungency degree in different pepper genotypes[J]. Natural Science Journal of Hainan University, 2009, 27(1): 38-42. (in Chinese with English abstract)
[10]	王燕. 辣椒素类物质分析及其感官特性研究[D]. 长沙: 湖南农业大学, 2007.
	WANG Y. Analysis of capsaicin and its sensory characteristics[D]. Changsha: Hunan Agricultural University, 2007. (in Chinese with English abstract)
[11]	张正海, 毛胜利, 王立浩, 等. 辣椒的辣味遗传控制与辣椒素生物合成研究进展[J]. 园艺学报, 2014, 41(9): 1821-1832.
	ZHANG Z H, MAO S L, WANG L H, et al. Progress on genetic control of pungency and capsaicinoid biosynthesis in Capsicum spp[J]. Acta Horticulturae Sinica, 2014, 41(9): 1821-1832. (in Chinese with English abstract)
[12]	陈俊琴, 何莉莉, 王淑杰. 不同氮水平对辣椒果实中辣椒素及其代谢物质的影响[J]. 沈阳农业大学学报, 2013, 44(5): 645-649.
	CHEN J Q, HE L L, WANG S J. Effects of different nitrogen levels on capsaicin content and relevant substances to capsaicin metablic in hot pepper fruit[J]. Journal of Shenyang Agricultural University, 2013, 44(5): 645-649. (in Chinese with English abstract)
[13]	王宁, 张正海, 王立浩, 等. 不同栽培条件下辣椒果实辣椒素含量的分析与QTL定位[J]. 中国蔬菜, 2016(3): 19-25.
	WANG N, ZHANG Z H, WANG L H, et al. Analysis and QTLs identification of pepper fruit capsaicin content under different cultivation conditions[J]. China Vegetables, 2016(3): 19-25. (in Chinese with English abstract)
[14]	李锡香, 张宝玺. 辣椒种质资源描述规范和数据标准[M]. 北京: 中国农业出版社, 2006.
[15]	龚翔宇. 杭椒系列(‘杭州鸡爪’×‘吉林早椒’)辣椒果实采收期内重要品质变化研究[D]. 杭州: 浙江农林大学, 2019.
	GONG X Y. Study on the changes of important quality of hot pepper series (‘Hangzhou Chicken Feet’×‘Jilin Zaojiao’) during the harvest period[D]. Hangzhou: Zhejiang A & F University, 2019. (in Chinese with English abstract)
[16]	彭真汾, 王威, 叶清华, 等. 高效液相色谱-串联质谱法定量分析橄榄果实氨基酸组分[J]. 食品科学, 2018, 39(24): 231-238.
	PENG Z F, WANG W, YE Q H, et al. Quantitative analysis of amino acids in Chinese olive using high performance liquid chromatography-tandem mass spectrometry[J]. Food Science, 2018, 39(24): 231-238. (in Chinese with English abstract)
[17]	吕聪. 辣椒素对舌面温度、舌面触觉及食品质构感官评价影响的初步研究[D]. 杭州: 浙江工商大学, 2018.
	LYU C. Preliminary study on the effect of capsaicin on tongue surface temperature, tongue surface touch and sensory evaluation of food texture[D]. Hangzhou: Zhejiang Gongshang University, 2018. (in Chinese with English abstract)
[18]	程杰, 罗洲, 肖书剑, 等. 辣椒、花椒及其制品辣度和麻度检测研究现状[J]. 中国调味品, 2023, 48(6): 209-215.
	CHENG J, LUO Z, XIAO S J, et al. Research status of pungency degree and numb-taste intensity detection of chili, Zanthoxylum bungeanum and their products[J]. China Condiment, 2023, 48(6): 209-215. (in Chinese with English abstract)
[19]	贾洪锋, 邓红, 梁爱华, 等. 川菜菜品的辣味物质分析与辣度分级[J]. 食品科学, 2015, 36(4): 152-157.
	JIA H F, DENG H, LIANG A H, et al. Determination of capsaicinoids and classification of pungency level in Sichuan cuisine dishes[J]. Food Science, 2015, 36(4): 152-157. (in Chinese with English abstract)
[20]	何帅, 杨帆, 叶小清, 等. 湖南名菜辣味特征及相关味型分析[J]. 中国调味品, 2016, 41(6): 6-10, 17.
	HE S, YANG F, YE X Q, et al. Pungency characteristics of hu’nan dishes and analysis of the related taste types[J]. China Condiment, 2016, 41(6): 6-10, 17. (in Chinese with English abstract)
[21]	律诗, 代晹鑫, 刘野, 等. 食用菌鲜味强度评价及鲜味氨基酸和核苷酸提取工艺优化[J]. 食品科学技术学报, 2022, 40(1): 100-108.
	LÜ S, DAI Y X, LIU Y, et al. Evaluation of umami intensity of edible fungi and optimization of umami amino acid and nucleotide extraction[J]. Journal of Food Science and Technology, 2022, 40(1): 100-108. (in Chinese with English abstract)
[22]	戴雄泽, 陈文超, 张竹青, 等. 不同辣度辣椒资源果实主要性状研究[J]. 湖南农业大学学报(自然科学版), 2008, 34(4): 433-437.
	DAI X Z, CHEN W C, ZHANG Z Q, et al. On main fruit characteristics of Capsicum germplasm with different pungency degree[J]. Journal of Hunan Agricultural University(Natural Sciences), 2008, 34(4): 433-437. (in Chinese with English abstract)

品种 Variety	主茎高 Stem height/ cm	株高 Plant height/ cm	株幅 Plant breadth/ cm	茎粗 Main stem diameter/ mm	始花节位 First flower nodal position	果长 Fruit length/ cm	果宽 Fruit width/ cm	单果重 Fruit mass/g	果形 Fruit shape	商品果颜色 Fruit colour
博陇 Bolong	30.3	54.1	85.5	10.8	7.1	26.2	3.3	54	螺丝形 Screw shape	深绿 Dark green
软皮早秀 Ruanpizaoxiu	29.2	67.6	128.1	11.2	6.9	21.6	2.6	36	羊角形 Horn shape	深绿 Dark green
软皮1728 Ruanpi 1728	32.2	90.8	129.3	10.0	8.1	23.7	2.7	53.5	羊角形 Horn shape	深绿 Dark green
软皮15号 Ruanpi No.15	27.0	59.0	118.0	10.9	5.9	19.5	3.4	39	羊角形 Horn shape	深绿 Dark green
长研绿秀 Changyanlvxiu	28.3	60.5	97.3	11.3	8.0	20.3	2.8	41	羊角形 Horn shape	深绿 Dark green
苏润509 Surun 509	34.5	116.3	136.5	11.9	7.6	34.6	1.7	44	线形 Line shape	深绿 Dark green
镇椒219 Zhenjiao 219	28.8	78.6	114.8	9.4	7.4	23.2	2.0	38	羊角形 Horn shape	深绿 Dark green
初照人 Chuzhaoren	23.7	49.1	106.6	10.1	6.1	13.1	1.9	22.5	羊角形 Horn shape	深绿 Dark green
农望长尖 Nongwangchangjian	26.4	59.6	107.6	11.0	6.1	23.9	3.1	60.5	羊角形 Horn shape	深绿 Dark green
赣椒19号 Ganjiao No.19	29.1	51.2	91.8	9.8	7.1	18.2	2.4	27	羊角形 Horn shape	深绿 Dark green
渝椒5号 Yujiao No.5	33.1	63.3	113.8	11.8	7.9	17.5	2.7	35	羊角形 Horn shape	深绿 Dark green
辣宝125 Labao 125	32.0	66.7	100.2	12.4	7.9	24.7	5.1	147	灯笼形 Lantern shape	浅绿 Light green
香辣百年5号 Xianglabainian No.5	27.3	64.9	103.3	9.5	7.2	22.7	2.9	49.5	羊角形 Horn shape	深绿 Dark green
王子八号 Wangzi No.8	30.4	81.5	107.5	10.3	8.4	23.1	2.1	43.5	羊角形 Horn shape	深绿 Dark green
长研翡翠 Changyanfeicui	29.0	86.6	107.5	10.6	7.5	22.6	3.4	57	羊角形 Horn shape	深绿 Dark green
香辣百年6号 Xianglabainian No.6	36.7	56.3	84.4	10.0	9.2	21.1	3.3	59.5	羊角形 Horn shape	深绿 Dark green
世宇S1 Shiyu S1	28.5	44.8	90.9	9.3	6.9	19.6	2.9	41.5	羊角形 Horn shape	深绿 Dark green
兴蔬208 Xingshu 208	28.6	64.5	102.7	11.9	7.0	21.4	3.1	52	羊角形 Horn shape	深绿 Dark green
苏润绿早剑 Surunlvzaojian	30.4	86.1	108.4	10.6	7.3	31.7	3.4	93.5	羊角形 Horn shape	深绿 Dark green
长研1915 Changyan 1915	28.6	51.4	76.7	10.2	7.1	17.5	2.8	33.5	羊角形 Horn shape	深绿 Dark green
镇研26号 Zhenyan No.26	30.5	72.0	121.6	12.4	9.0	29.8	1.7	34.5	线形 Line shape	浅绿 Light green
苏润18号 Surun No.18	35.3	102.1	123.3	13.7	9.2	22.6	1.5	22.5	线形 Line shape	深绿 Dark green
海迈格力 Haimaigeli	33.6	80.0	130.8	16.3	7.7	24.6	1.5	27	线形 Line shape	深绿 Dark green
辛香27号 Xinxiang No.27	35.0	121.6	117.1	12.1	8.7	22.3	2.0	28	线形 Line shape	深绿 Dark green
辣天下27号 Latianxia No.27	37.4	104.8	101.7	11.1	7.2	31.2	1.5	36	线形 Line shape	深绿 Dark green
苏润一椒 Surunyijiao	33.8	124.2	148.2	11.5	8.3	34.4	1.7	42.5	线形 Line shape	深绿 Dark green
巨优九号 Juyou No.9	26.4	53.0	80.1	11.4	8.4	24.5	5.9	155	灯笼形 Lantern shape	深绿 Dark green
青博瑞 Qingborui	30.0	58.4	85.6	12.0	6.4	28.2	2.7	68.5	羊角形 Horn shape	浅绿 Light green
赛天下 Saitianxia	33.1	56.0	77.0	10.6	7.3	27.9	3.1	73.5	螺丝形 Screw shape	深绿 Dark green
波斯湾 Bosiwan	32.0	62.0	81.1	11.6	6.8	26.1	4.0	72.5	螺丝形 Screw shape	深绿 Dark green
喜得利陇线 Xidelilongxian	28.7	67.2	107.3	12.3	7.3	26.0	2.5	38.5	螺丝形 Screw shape	深绿 Dark green
世宇S100 Shiyu S100	31.9	71.9	82.4	10.5	7.3	28.3	3.5	82.5	螺丝形 Screw shape	深绿 Dark green
祥陇138 Xianglong 138	39.9	83.8	115.0	14.0	7.9	27.4	3.9	71.5	螺丝形 Screw shape	深绿 Dark green
兴蔬皱皮辣 Xingshuzhoupila	28.8	75.8	110.1	11.9	7.4	23.5	2.8	42	羊角形 Horn shape	深绿 Dark green
细螺1号 Xiluo No.1	31.7	67.1	88.9	9.7	7.0	26.7	2.2	32.5	螺丝形 Screw shape	深绿 Dark green
兴蔬皱辣4号 Xishuzhoula No.4	29.8	85.8	101.6	10.0	7.3	28.6	2.5	47	螺丝形 Screw shape	深绿 Dark green
中椒506号 Zhongjiao No.506	33.9	64.0	72.6	10.3	7.6	18.2	5.9	133.5	灯笼形 Lantern shape	深绿 Dark green
薄皮长帅 Bopichangsuai	36.6	64.5	91.3	12.7	8.3	18.1	4.4	77	灯笼形 Lantern shape	浅绿 Light green
镇研16号 Zhenyan No.16	26.4	58.8	91.4	11.8	7.0	20.8	5.2	109.5	灯笼形 Lantern shape	深绿 Dark green
大果余干椒 Daguoyuganjiao	22.5	62.4	90.0	11.0	6.1	8.2	2.6	12	牛角形 Cayenne shape	深绿 Dark green
浙研薄优 Zheyanboyou	34.1	59.7	114.9	11.8	7.6	18.2	5.6	118.5	灯笼形 Lantern shape	浅绿 Light green
皱香辣二号 Zhouxiangla No.2	28.0	62.7	107.5	12.8	7.6	14.8	2.7	21	灯笼形 Lantern shape	深绿 Dark green
薄皮绿帅 Baopilvshuai	33.4	55.3	75.8	10.5	8.0	14.8	4.9	85.5	灯笼形 Lantern shape	深绿 Dark green
中椒105号 Zhongjiao No.105	22.2	42.7	81.9	11.3	7.3	9.2	6.2	122	灯笼形 Lantern shape	深绿 Dark green
好农11 Haonong 11	25.4	43.9	83.7	9.8	7.0	16.7	5.2	97	牛角形 Cayenne shape	深绿 Dark green
迪纳米卡 Dinamika	31.1	58.8	99.0	10.2	7.8	15.1	5.2	110.5	牛角形 Cayenne shape	深绿 Dark green
MY红艳 MY Hongyan	33.1	56.5	70.9	10.6	7.8	17.6	5.4	134	牛角形 Cayenne shape	深绿 Dark green
久比9号 Jiubi No.9	27.5	61.9	88.3	10.7	7.1	22.4	3.8	85	灯笼形 Lantern shape	浅绿 Light green
润香五号 Runxiang No.5	33.0	57.0	97.2	8.6	7.3	18.8	2.1	32	羊角形 Horn shape	浅绿 Light green
玉龙椒 Yulongjiao	27.5	65.9	105.8	11.0	6.7	14.1	2.4	19	羊角形 Horn shape	白 White
衢椒1号 Qujiao No.1	26.9	66.2	93.4	11.4	7.1	18.7	2.5	29.5	羊角形 Horn shape	白 White
衢椒3号 Qujiao No.3	25.3	56.7	94.2	10.7	6.5	17.0	2.2	26	羊角形 Horn shape	深绿 Dark green
衢椒5号 Qujiao No.5	32.6	81.4	113.4	13.0	7.4	19.3	2.4	25	羊角形 Horn shape	白 White
衢椒6号 Qujiao No.6	27.4	74.6	109.8	12.4	9.0	20.3	2.2	32.5	羊角形 Horn shape	深绿 Dark green
衢椒7号 Qujiao No.7	30.4	76.4	115.4	12.7	8.0	15.2	2.1	16	羊角形 Horn shape	浅绿 Light green
衢椒8号 Qujiao No.8	31.4	74.6	103.0	12.5	6.8	21.5	2.6	45.5	羊角形 Horn shape	浅绿 Light green
最大值 Maximum value	39.9	124.2	148.2	16.3	9.2	34.6	6.2	155
最小值 Minimum value	22.2	42.7	70.9	8.6	5.9	8.2	1.5	12
平均值 Mean value	30.39	69.82	101.75	11.29	7.47	21.70	3.16	58.61
变异系数 CV/%	12.04	25.74	16.62	11.70	10.07	25.77	39.84	60.59
标准差 Standard deviation	3.66	17.97	16.91	1.32	0.75	5.59	1.26	35.52

品种 Variety	主茎高 Stem height/ cm	株高 Plant height/ cm	株幅 Plant breadth/ cm	茎粗 Main stem diameter/ mm	始花节位 First flower nodal position	果长 Fruit length/ cm	果宽 Fruit width/ cm	单果重 Fruit mass/g	果形 Fruit shape	商品果颜色 Fruit colour
博陇 Bolong	30.3	54.1	85.5	10.8	7.1	26.2	3.3	54	螺丝形 Screw shape	深绿 Dark green
软皮早秀 Ruanpizaoxiu	29.2	67.6	128.1	11.2	6.9	21.6	2.6	36	羊角形 Horn shape	深绿 Dark green
软皮1728 Ruanpi 1728	32.2	90.8	129.3	10.0	8.1	23.7	2.7	53.5	羊角形 Horn shape	深绿 Dark green
软皮15号 Ruanpi No.15	27.0	59.0	118.0	10.9	5.9	19.5	3.4	39	羊角形 Horn shape	深绿 Dark green
长研绿秀 Changyanlvxiu	28.3	60.5	97.3	11.3	8.0	20.3	2.8	41	羊角形 Horn shape	深绿 Dark green
苏润509 Surun 509	34.5	116.3	136.5	11.9	7.6	34.6	1.7	44	线形 Line shape	深绿 Dark green
镇椒219 Zhenjiao 219	28.8	78.6	114.8	9.4	7.4	23.2	2.0	38	羊角形 Horn shape	深绿 Dark green
初照人 Chuzhaoren	23.7	49.1	106.6	10.1	6.1	13.1	1.9	22.5	羊角形 Horn shape	深绿 Dark green
农望长尖 Nongwangchangjian	26.4	59.6	107.6	11.0	6.1	23.9	3.1	60.5	羊角形 Horn shape	深绿 Dark green
赣椒19号 Ganjiao No.19	29.1	51.2	91.8	9.8	7.1	18.2	2.4	27	羊角形 Horn shape	深绿 Dark green
渝椒5号 Yujiao No.5	33.1	63.3	113.8	11.8	7.9	17.5	2.7	35	羊角形 Horn shape	深绿 Dark green
辣宝125 Labao 125	32.0	66.7	100.2	12.4	7.9	24.7	5.1	147	灯笼形 Lantern shape	浅绿 Light green
香辣百年5号 Xianglabainian No.5	27.3	64.9	103.3	9.5	7.2	22.7	2.9	49.5	羊角形 Horn shape	深绿 Dark green
王子八号 Wangzi No.8	30.4	81.5	107.5	10.3	8.4	23.1	2.1	43.5	羊角形 Horn shape	深绿 Dark green
长研翡翠 Changyanfeicui	29.0	86.6	107.5	10.6	7.5	22.6	3.4	57	羊角形 Horn shape	深绿 Dark green
香辣百年6号 Xianglabainian No.6	36.7	56.3	84.4	10.0	9.2	21.1	3.3	59.5	羊角形 Horn shape	深绿 Dark green
世宇S1 Shiyu S1	28.5	44.8	90.9	9.3	6.9	19.6	2.9	41.5	羊角形 Horn shape	深绿 Dark green
兴蔬208 Xingshu 208	28.6	64.5	102.7	11.9	7.0	21.4	3.1	52	羊角形 Horn shape	深绿 Dark green
苏润绿早剑 Surunlvzaojian	30.4	86.1	108.4	10.6	7.3	31.7	3.4	93.5	羊角形 Horn shape	深绿 Dark green
长研1915 Changyan 1915	28.6	51.4	76.7	10.2	7.1	17.5	2.8	33.5	羊角形 Horn shape	深绿 Dark green
镇研26号 Zhenyan No.26	30.5	72.0	121.6	12.4	9.0	29.8	1.7	34.5	线形 Line shape	浅绿 Light green
苏润18号 Surun No.18	35.3	102.1	123.3	13.7	9.2	22.6	1.5	22.5	线形 Line shape	深绿 Dark green
海迈格力 Haimaigeli	33.6	80.0	130.8	16.3	7.7	24.6	1.5	27	线形 Line shape	深绿 Dark green
辛香27号 Xinxiang No.27	35.0	121.6	117.1	12.1	8.7	22.3	2.0	28	线形 Line shape	深绿 Dark green
辣天下27号 Latianxia No.27	37.4	104.8	101.7	11.1	7.2	31.2	1.5	36	线形 Line shape	深绿 Dark green
苏润一椒 Surunyijiao	33.8	124.2	148.2	11.5	8.3	34.4	1.7	42.5	线形 Line shape	深绿 Dark green
巨优九号 Juyou No.9	26.4	53.0	80.1	11.4	8.4	24.5	5.9	155	灯笼形 Lantern shape	深绿 Dark green
青博瑞 Qingborui	30.0	58.4	85.6	12.0	6.4	28.2	2.7	68.5	羊角形 Horn shape	浅绿 Light green
赛天下 Saitianxia	33.1	56.0	77.0	10.6	7.3	27.9	3.1	73.5	螺丝形 Screw shape	深绿 Dark green
波斯湾 Bosiwan	32.0	62.0	81.1	11.6	6.8	26.1	4.0	72.5	螺丝形 Screw shape	深绿 Dark green
喜得利陇线 Xidelilongxian	28.7	67.2	107.3	12.3	7.3	26.0	2.5	38.5	螺丝形 Screw shape	深绿 Dark green
世宇S100 Shiyu S100	31.9	71.9	82.4	10.5	7.3	28.3	3.5	82.5	螺丝形 Screw shape	深绿 Dark green
祥陇138 Xianglong 138	39.9	83.8	115.0	14.0	7.9	27.4	3.9	71.5	螺丝形 Screw shape	深绿 Dark green
兴蔬皱皮辣 Xingshuzhoupila	28.8	75.8	110.1	11.9	7.4	23.5	2.8	42	羊角形 Horn shape	深绿 Dark green
细螺1号 Xiluo No.1	31.7	67.1	88.9	9.7	7.0	26.7	2.2	32.5	螺丝形 Screw shape	深绿 Dark green
兴蔬皱辣4号 Xishuzhoula No.4	29.8	85.8	101.6	10.0	7.3	28.6	2.5	47	螺丝形 Screw shape	深绿 Dark green
中椒506号 Zhongjiao No.506	33.9	64.0	72.6	10.3	7.6	18.2	5.9	133.5	灯笼形 Lantern shape	深绿 Dark green
薄皮长帅 Bopichangsuai	36.6	64.5	91.3	12.7	8.3	18.1	4.4	77	灯笼形 Lantern shape	浅绿 Light green
镇研16号 Zhenyan No.16	26.4	58.8	91.4	11.8	7.0	20.8	5.2	109.5	灯笼形 Lantern shape	深绿 Dark green
大果余干椒 Daguoyuganjiao	22.5	62.4	90.0	11.0	6.1	8.2	2.6	12	牛角形 Cayenne shape	深绿 Dark green
浙研薄优 Zheyanboyou	34.1	59.7	114.9	11.8	7.6	18.2	5.6	118.5	灯笼形 Lantern shape	浅绿 Light green
皱香辣二号 Zhouxiangla No.2	28.0	62.7	107.5	12.8	7.6	14.8	2.7	21	灯笼形 Lantern shape	深绿 Dark green
薄皮绿帅 Baopilvshuai	33.4	55.3	75.8	10.5	8.0	14.8	4.9	85.5	灯笼形 Lantern shape	深绿 Dark green
中椒105号 Zhongjiao No.105	22.2	42.7	81.9	11.3	7.3	9.2	6.2	122	灯笼形 Lantern shape	深绿 Dark green
好农11 Haonong 11	25.4	43.9	83.7	9.8	7.0	16.7	5.2	97	牛角形 Cayenne shape	深绿 Dark green
迪纳米卡 Dinamika	31.1	58.8	99.0	10.2	7.8	15.1	5.2	110.5	牛角形 Cayenne shape	深绿 Dark green
MY红艳 MY Hongyan	33.1	56.5	70.9	10.6	7.8	17.6	5.4	134	牛角形 Cayenne shape	深绿 Dark green
久比9号 Jiubi No.9	27.5	61.9	88.3	10.7	7.1	22.4	3.8	85	灯笼形 Lantern shape	浅绿 Light green
润香五号 Runxiang No.5	33.0	57.0	97.2	8.6	7.3	18.8	2.1	32	羊角形 Horn shape	浅绿 Light green
玉龙椒 Yulongjiao	27.5	65.9	105.8	11.0	6.7	14.1	2.4	19	羊角形 Horn shape	白 White
衢椒1号 Qujiao No.1	26.9	66.2	93.4	11.4	7.1	18.7	2.5	29.5	羊角形 Horn shape	白 White
衢椒3号 Qujiao No.3	25.3	56.7	94.2	10.7	6.5	17.0	2.2	26	羊角形 Horn shape	深绿 Dark green
衢椒5号 Qujiao No.5	32.6	81.4	113.4	13.0	7.4	19.3	2.4	25	羊角形 Horn shape	白 White
衢椒6号 Qujiao No.6	27.4	74.6	109.8	12.4	9.0	20.3	2.2	32.5	羊角形 Horn shape	深绿 Dark green
衢椒7号 Qujiao No.7	30.4	76.4	115.4	12.7	8.0	15.2	2.1	16	羊角形 Horn shape	浅绿 Light green
衢椒8号 Qujiao No.8	31.4	74.6	103.0	12.5	6.8	21.5	2.6	45.5	羊角形 Horn shape	浅绿 Light green
最大值 Maximum value	39.9	124.2	148.2	16.3	9.2	34.6	6.2	155
最小值 Minimum value	22.2	42.7	70.9	8.6	5.9	8.2	1.5	12
平均值 Mean value	30.39	69.82	101.75	11.29	7.47	21.70	3.16	58.61
变异系数 CV/%	12.04	25.74	16.62	11.70	10.07	25.77	39.84	60.59
标准差 Standard deviation	3.66	17.97	16.91	1.32	0.75	5.59	1.26	35.52

品种名称 Variety name	辣椒素 Capsaicin/ (g·kg^-1)	二氢辣椒素 Dihydrocapsaicin/ (g·kg^-1)	总辣椒素含量 Capsaicinioids/ (g·kg^-1)	SHU指数 SHU index	辣度级别 Ranking	辣味程度 Pungency degree
博陇Bolong	0.040	0.012	0.058	990	2	中辣Medium spicy
软皮早秀Ruanpizaoxiu	0.236	0.052	0.320	4 934	5	高辣Extremely spicy
软皮1728 Ruanpi 1728	0.225	0.059	0.316	4 866	5	高辣Extremely spicy
软皮15号Ruanpi No.15	0.076	0.019	0.106	1 628	4	中辣Medium spicy
长研绿秀Changyanlvxiu	0.031	0.010	0.046	702	2	中辣Medium spicy
苏润509 Surun 509	0.040	0.009	0.054	840	2	中辣Medium spicy
镇椒219 Zhenjiao 219	0.131	0.037	0.187	2 878	5	高辣Extremely spicy
初照人Chuzhaoren	0.132	0.047	0.199	3 067	5	高辣Extremely spicy
农望长尖Nongwangchangjian	0.047	0.016	0.070	1 079	3	中辣Medium spicy
赣椒19号Ganjiao No.19	0.201	0.045	0.273	4 215	5	高辣Extremely spicy
渝椒5号Yujiao No.5	0.030	0.007	0.041	634	2	中辣Medium spicy
辣宝125 Labao 125	0.010	0.004	0.016	240	1	低辣Mild spicy
香辣百年5号Xianglabainian No.5	0.145	0.032	0.197	3 033	5	高辣Extremely spicy
王子八号Wangzi No.8	0.208	0.056	0.293	4 523	5	高辣Extremely spicy
长研翡翠Changyanfeicui	0.087	0.038	0.139	2 142	4	中辣Medium spicy
香辣百年6号Xianglabainian No.6	0.131	0.031	0.180	2 776	5	高辣Extremely spicy
世宇S1 Shiyu S1	0.151	0.031	0.202	3 118	5	高辣Extremely spicy
兴蔬208 Xingshu 208	0.107	0.021	0.142	2 193	3	中辣Medium spicy
苏润绿早剑Surunlvzaojian	0.011	0.003	0.016	240	1	低辣Mild spicy
长研1915Changyan1915	0.201	0.040	0.268	4 129	5	高辣Extremely spicy
镇研26号Zhenyan No.26	0.038	0.007	0.050	771	2	中辣Medium spicy
苏润18号Surun No.18	0.135	0.026	0.179	2 758	5	高辣Extremely spicy
海迈格力Haimaigeli	0.051	0.011	0.069	1 062	3	中辣Medium spicy
辛香27号Xinxiang No.27	0.169	0.033	0.224	3 461	5	高辣Extremely spicy
辣天下27号Latianxia No.27	0.050	0.011	0.068	1 045	3	中辣Medium spicy
苏润一椒Surunyijiao	0.048	0.011	0.066	1 011	3	中辣Medium spicy
巨优九号Juyou No.9	0	0	0	0	1	低辣Mild spicy
青博瑞Qingborui	0.007	0.002	0.010	154	1	低辣Mild spicy
赛天下Saitianxia	0.054	0.013	0.074	1 148	3	中辣Medium spicy
波斯湾Bosiwan	0.034	0.009	0.048	737	2	中辣Medium spicy
喜得利陇线Xidelilongxian	0.140	0.028	0.187	2 878	5	高辣Extremely spicy
世宇S100 Shiyu S100	0.072	0.018	0.100	1 542	4	中辣Medium spicy
祥陇138 Xianglong 138	0.091	0.026	0.130	2 005	4	中辣Medium spicy
兴蔬皱皮辣Xingshuzhoupila	0.184	0.034	0.242	3 735	5	高辣Extremely spicy
细螺1号Xiluo No.1	0.035	0.010	0.050	771	2	中辣Medium spicy
兴蔬皱辣4号Xishuzhoula No.4	0.074	0.019	0.103	1 593	4	中辣Medium spicy
中椒506号Zhongjiao No.506	0.008	0.004	0.013	206	1	低辣Mild spicy
薄皮长帅Bopichangsuai	0.022	0.004	0.029	445	1	低辣Mild spicy
镇研16号Zhenyan No.16	0.002	0	0	0	1	低辣Mild spicy
大果余干椒Daguoyuganjiao	0.240	0.046	0.318	4 900	5	高辣Extremely spicy
浙研薄优Zheyanboyou	0.025	0.006	0.034	531	2	中辣Medium spicy
皱香辣二号Zhouxiangla No.2	0.243	0.066	0.343	5 294	6	高辣Extremely spicy
薄皮绿帅Baopilvshuai	0.019	0.004	0.026	394	1	低辣Mild spicy
中椒105号Zhongjiao No.105	0	0	0		1	低辣Mild spicy
好农11 Haonong 11	0.010	0.003	0.014	223	1	低辣Mild spicy
迪纳米卡Dinamika	0	0	0		1	低辣Mild spicy
MY红艳MYhongyan	0.007	0.004	0.012	188	1	低辣Mild spicy
久比9号Jiubi No.9	0.012	0.003	0.017	257	1	低辣Mild spicy
润香五号Runxiang No.5	0.052	0.018	0.078	1 199	3	中辣Medium spicy
玉龙椒Yulongjiao	0.176	0.059	0.261	4 026	5	高辣Extremely spicy
衢椒1号Qujiao No.1	0.121	0.037	0.176	2 707	5	高辣Extremely spicy
衢椒3号Qujiao No.3	0.194	0.035	0.254	3 924	5	高辣Extremely spicy
衢椒5号Qujiao No.5	0.090	0.050	0.188	2 399	3	中辣Medium spicy
衢椒6号Qujiao No.6	0.052	0.010	0.069	1 062	3	中辣Medium spicy
衢椒7号Qujiao No.7	0.171	0.028	0.221	3 410	5	高辣Extremely spicy
衢椒8号Qujiao No.8	0.051	0.010	0.068	1 045	3	中辣Medium spicy

品种名称 Variety name	辣椒素 Capsaicin/ (g·kg^-1)	二氢辣椒素 Dihydrocapsaicin/ (g·kg^-1)	总辣椒素含量 Capsaicinioids/ (g·kg^-1)	SHU指数 SHU index	辣度级别 Ranking	辣味程度 Pungency degree
博陇Bolong	0.040	0.012	0.058	990	2	中辣Medium spicy
软皮早秀Ruanpizaoxiu	0.236	0.052	0.320	4 934	5	高辣Extremely spicy
软皮1728 Ruanpi 1728	0.225	0.059	0.316	4 866	5	高辣Extremely spicy
软皮15号Ruanpi No.15	0.076	0.019	0.106	1 628	4	中辣Medium spicy
长研绿秀Changyanlvxiu	0.031	0.010	0.046	702	2	中辣Medium spicy
苏润509 Surun 509	0.040	0.009	0.054	840	2	中辣Medium spicy
镇椒219 Zhenjiao 219	0.131	0.037	0.187	2 878	5	高辣Extremely spicy
初照人Chuzhaoren	0.132	0.047	0.199	3 067	5	高辣Extremely spicy
农望长尖Nongwangchangjian	0.047	0.016	0.070	1 079	3	中辣Medium spicy
赣椒19号Ganjiao No.19	0.201	0.045	0.273	4 215	5	高辣Extremely spicy
渝椒5号Yujiao No.5	0.030	0.007	0.041	634	2	中辣Medium spicy
辣宝125 Labao 125	0.010	0.004	0.016	240	1	低辣Mild spicy
香辣百年5号Xianglabainian No.5	0.145	0.032	0.197	3 033	5	高辣Extremely spicy
王子八号Wangzi No.8	0.208	0.056	0.293	4 523	5	高辣Extremely spicy
长研翡翠Changyanfeicui	0.087	0.038	0.139	2 142	4	中辣Medium spicy
香辣百年6号Xianglabainian No.6	0.131	0.031	0.180	2 776	5	高辣Extremely spicy
世宇S1 Shiyu S1	0.151	0.031	0.202	3 118	5	高辣Extremely spicy
兴蔬208 Xingshu 208	0.107	0.021	0.142	2 193	3	中辣Medium spicy
苏润绿早剑Surunlvzaojian	0.011	0.003	0.016	240	1	低辣Mild spicy
长研1915Changyan1915	0.201	0.040	0.268	4 129	5	高辣Extremely spicy
镇研26号Zhenyan No.26	0.038	0.007	0.050	771	2	中辣Medium spicy
苏润18号Surun No.18	0.135	0.026	0.179	2 758	5	高辣Extremely spicy
海迈格力Haimaigeli	0.051	0.011	0.069	1 062	3	中辣Medium spicy
辛香27号Xinxiang No.27	0.169	0.033	0.224	3 461	5	高辣Extremely spicy
辣天下27号Latianxia No.27	0.050	0.011	0.068	1 045	3	中辣Medium spicy
苏润一椒Surunyijiao	0.048	0.011	0.066	1 011	3	中辣Medium spicy
巨优九号Juyou No.9	0	0	0	0	1	低辣Mild spicy
青博瑞Qingborui	0.007	0.002	0.010	154	1	低辣Mild spicy
赛天下Saitianxia	0.054	0.013	0.074	1 148	3	中辣Medium spicy
波斯湾Bosiwan	0.034	0.009	0.048	737	2	中辣Medium spicy
喜得利陇线Xidelilongxian	0.140	0.028	0.187	2 878	5	高辣Extremely spicy
世宇S100 Shiyu S100	0.072	0.018	0.100	1 542	4	中辣Medium spicy
祥陇138 Xianglong 138	0.091	0.026	0.130	2 005	4	中辣Medium spicy
兴蔬皱皮辣Xingshuzhoupila	0.184	0.034	0.242	3 735	5	高辣Extremely spicy
细螺1号Xiluo No.1	0.035	0.010	0.050	771	2	中辣Medium spicy
兴蔬皱辣4号Xishuzhoula No.4	0.074	0.019	0.103	1 593	4	中辣Medium spicy
中椒506号Zhongjiao No.506	0.008	0.004	0.013	206	1	低辣Mild spicy
薄皮长帅Bopichangsuai	0.022	0.004	0.029	445	1	低辣Mild spicy
镇研16号Zhenyan No.16	0.002	0	0	0	1	低辣Mild spicy
大果余干椒Daguoyuganjiao	0.240	0.046	0.318	4 900	5	高辣Extremely spicy
浙研薄优Zheyanboyou	0.025	0.006	0.034	531	2	中辣Medium spicy
皱香辣二号Zhouxiangla No.2	0.243	0.066	0.343	5 294	6	高辣Extremely spicy
薄皮绿帅Baopilvshuai	0.019	0.004	0.026	394	1	低辣Mild spicy
中椒105号Zhongjiao No.105	0	0	0		1	低辣Mild spicy
好农11 Haonong 11	0.010	0.003	0.014	223	1	低辣Mild spicy
迪纳米卡Dinamika	0	0	0		1	低辣Mild spicy
MY红艳MYhongyan	0.007	0.004	0.012	188	1	低辣Mild spicy
久比9号Jiubi No.9	0.012	0.003	0.017	257	1	低辣Mild spicy
润香五号Runxiang No.5	0.052	0.018	0.078	1 199	3	中辣Medium spicy
玉龙椒Yulongjiao	0.176	0.059	0.261	4 026	5	高辣Extremely spicy
衢椒1号Qujiao No.1	0.121	0.037	0.176	2 707	5	高辣Extremely spicy
衢椒3号Qujiao No.3	0.194	0.035	0.254	3 924	5	高辣Extremely spicy
衢椒5号Qujiao No.5	0.090	0.050	0.188	2 399	3	中辣Medium spicy
衢椒6号Qujiao No.6	0.052	0.010	0.069	1 062	3	中辣Medium spicy
衢椒7号Qujiao No.7	0.171	0.028	0.221	3 410	5	高辣Extremely spicy
衢椒8号Qujiao No.8	0.051	0.010	0.068	1 045	3	中辣Medium spicy

品种名称 Variety name	含量Content
品种名称 Variety name	天冬氨酸 Asp	谷氨酸 Glu	赖氨酸 Lys	鲜味氨基酸 Delicious amino acid
博陇Bolong	0.178 2	0.032 7	0.030 3	0.241 3
软皮早秀Ruanpizaoxiu	0.207 4	0.030 6	0.043 2	0.281 2
软皮1728 Ruanpi 1728	0.307 7	0.052 7	0.042 2	0.402 6
软皮15号Ruanpi No.15	0.223 5	0.042 1	0.039 3	0.304 9
长研绿秀Changyanlvxiu	0.189 7	0.046 8	0.036 8	0.273 4
苏润509 Surun 509	0.102 0	0.032 5	0.035 2	0.169 7
镇椒219 Zhenjiao 219	0.131 3	0.044 2	0.043 4	0.218 9
初照人Chuzhaoren	0.201 9	0.049 8	0.053 0	0.304 7
农望长尖Nongwangchangjian	0.145 7	0.036 0	0.032 5	0.214 2
赣椒19号Ganjiao No.19	0.174 6	0.033 2	0.047 2	0.254 9
渝椒5号Yujiao No.5	0.175 9	0.053 8	0.050 2	0.279 9
辣宝125 Labao 125	0.153 4	0.043 7	0.023 3	0.220 5
香辣百年5号Xianglabainian No.5	0.126 9	0.029 7	0.031 5	0.188 1
王子八号Wangzi No.8	0.195 7	0.041 3	0.041 7	0.278 7
长研翡翠Changyanfeicui	0.191 1	0.034 9	0.034 6	0.260 6
香辣百年6号Xianglabainian No.6	0.182 9	0.034 4	0.038 2	0.255 5
世宇S1 Shiyu S1	0.174 7	0.045 9	0.034 8	0.255 3
兴蔬208 Xingshu 208	0.202 9	0.046 8	0.052 9	0.302 6
苏润绿早剑Surunlvzaojian	0.147 2	0.032 7	0.031 2	0.211 0
长研1915 Changyan 1915	0.323 8	0.053 2	0.045 4	0.422 5
镇研26号Zhenyan No.26	0.161 2	0.035 8	0.030 2	0.227 2
苏润18号Surun No.18	0.192 2	0.045 2	0.039 7	0.277 1
海迈格力Haimaigeli	0.106 8	0.044 4	0.045 9	0.197 1
辛香27号Xinxiang No.27	0.153 4	0.054 0	0.039 9	0.247 3
辣天下27号Latianxia No.27	0.102 2	0.030 2	0.026 5	0.159 0
苏润一椒Surunyijiao	0.106 3	0.042 4	0.040 0	0.188 6
巨优九号Juyou No.9	0.119 6	0.029 1	0.021 1	0.169 7
青博瑞Qingborui	0.075 1	0.026 9	0.025 6	0.127 6
赛天下Saitianxia	0.219 1	0.024 2	0.027 6	0.270 9
波斯湾Bosiwan	0.189 7	0.025 3	0.023 0	0.238 0
喜得利陇线Xidelilongxian	0.281 0	0.039 8	0.035 3	0.356 1
世宇S100 Shiyu S100	0.231 7	0.028 9	0.031 4	0.292 1
祥陇138 Xianglong 138	0.211 9	0.046 7	0.028 4	0.287 0
兴蔬皱皮辣Xingshuzhoupila	0.234 3	0.032 1	0.042 4	0.308 7
细螺1号Xiluo No.1	0.220 1	0.032 5	0.032 7	0.285 3
兴蔬皱辣4号Xishuzhoula No.4	0.212 6	0.024 6	0.026 3	0.263 5
中椒506号Zhongjiao No.506	0.161 1	0.028 2	0.022 3	0.211 7
薄皮长帅Bopichangshuai	0.207 9	0.026 7	0.036 2	0.270 8
镇研16号Zhenyan No.16	0.207 6	0.024 0	0.025 1	0.256 7
大果余干椒Daguoyuganjiao	0.207 6	0.040 7	0.036 3	0.284 6
浙研薄优Zheyanboyou	0.193 5	0.028 1	0.029 8	0.251 4
皱香辣二号Zhouxiangla No.2	0.263 5	0.057 3	0.052 6	0.373 3
薄皮绿帅Baopilvsuai	0.196 1	0.027 7	0.028 6	0.252 4
中椒105号Zhongjiao No.105	0.195 6	0.038 8	0.033 4	0.267 9
好农11 Haonong 11	0.211 0	0.029 9	0.032 3	0.273 2
迪纳米卡Dinamika	0.266 7	0.037 2	0.029 4	0.333 2
MY红艳MY hongyan	0.228 3	0.041 3	0.029 6	0.299 3
久比9号Jiubi No.9	0.167 8	0.027 6	0.026 5	0.221 9
润香五号Runxiang No.5	0.171 2	0.038 6	0.039 1	0.248 8
玉龙椒Yulongjiao	0.281 9	0.034 0	0.061 3	0.377 2
衢椒1号Qujiao No.1	0.210 2	0.035 5	0.056 1	0.301 8
衢椒3号Qujiao No.3	0.224 5	0.025 4	0.031 3	0.281 3
衢椒5号Qujiao No.5	0.249 1	0.044 1	0.061 5	0.354 7
衢椒6号QujiaoNo.6	0.194 4	0.027 4	0.026 2	0.247 9
衢椒7号Qujiao No.7	0.026 2	0.043 0	0.049 5	0.118 7
衢椒8号Qujiao No.8	0.214 2	0.031 2	0.038 0	0.283 4

鲜辣型辣椒品种筛选及相关性分析

Selection of delicious and spicy chili pepper varieties and correlation analysis

RichHTML

PDF (PC)

可视化

摘要/Abstract

引用本文

使用本文

图/表 5

参考文献 22

相关文章 15

编辑推荐

Metrics

本文评价

指标 Index	鲜味氨基酸 Delicious amino acid	天冬氨酸 Asp	谷氨酸 Glu
天冬氨酸Asp	0.964^**
谷氨酸Glu	0.386^**	0.164
赖氨酸Lys	0.453^**	0.231	0.579^**

指标Index	SH	PH	PB	MSD	FFNP	FL	FW	FM	FS	CTC
PH	0.495^**
PB	0.187	0.691^**
MSD	0.303^*	0.337^*	0.421^**
FFNP	0.524 ^*	0.393^**	0.214	0.298^*
FL	0.459^**	0.579^**	0.330^*	0.129	0.188
FW	-0.050	-0.496^**	-0.559 ^*	-0.147	0.016	-0.306^*
FM	0.100	-0.286^*	-0.457^**	-0.115	0.134	0.024	0.907^**
FS	-0.129	0.060	0.237	-0.186	-0.249	0.158	-0.616^**	-0.615^**
CTC	-0.230	0.102	0.265	-0.069	-0.110	-0.278^*	-0.505	-0.644^**	0.426^**
CDAA	-0.163	-0.212	-0.062	-0.099	-0.113	-0.399^**	0.005	-0.199	0.146	0.463^**

[1]	董莉莉, 徐志浩, 严灿龙, 范小平, 金泽兰, 王忠华. 基于表型与分子标记对浙贝母不同育种群体的分子鉴定与亲缘关系研究[J]. 浙江农业学报, 2024, 36(8): 1719-1730.
[2]	张婷, 王雪艳, 郭勤卫, 李朝森, 刘慧琴, 项小敏, 韦静, 赵东风, 万红建. 基于农艺性状的辣椒种质资源遗传多样性[J]. 浙江农业学报, 2024, 36(2): 325-333.
[3]	张余, 金明伟, 任丽, 章毅颖, 赵洪, 刘昆, 邓姗, 褚云霞, 李寿国, 张靖立, 黄静艳, 陈海荣. 辣椒CaERF70的表达特征和转录自激活活性分析[J]. 浙江农业学报, 2024, 36(10): 2247-2256.
[4]	郭娜纳, 李伟, 黄立娟, 张涛, 魏兵强. 辣椒抗番茄斑萎病毒研究进展[J]. 浙江农业学报, 2024, 36(10): 2416-2425.
[5]	王宇, 汪泓, 肖玖军, 李可相, 邢丹, 张永亮, 陈阳, 张蓝月. 基于优化植被指数组合的多品种辣椒叶片叶绿素数值估测[J]. 浙江农业学报, 2023, 35(9): 2109-2120.
[6]	傅鸿妃, 郭赛赛, 郑积荣. 茄果类蔬菜残体混合基质对黄瓜育苗的影响[J]. 浙江农业学报, 2023, 35(8): 1805-1813.
[7]	罗海林, 袁雷, 闫佳会, 郭青云. 侵染青海辣椒的辣椒隐症病毒2基因组克隆与分析[J]. 浙江农业学报, 2023, 35(6): 1368-1374.
[8]	柴冠群, 周玮, 梁红, 范菲菲, 朱大雁, 范成五. 叶面喷施锌肥和柠檬酸对辣椒产量、品质与Cd吸收转运的影响[J]. 浙江农业学报, 2023, 35(5): 1069-1079.
[9]	朱丽, 薛新如, 梁宗旭, 许琳玉, 余国峰, 唐懿, 李焕秀. 辣椒种质资源辣椒素含量与农艺性状的相关性[J]. 浙江农业学报, 2023, 35(4): 862-872.
[10]	娄茜棋, 梁燕. 五类不同果色番茄种质资源品质分析[J]. 浙江农业学报, 2023, 35(3): 582-589.
[11]	丁东霞, 李能慧, 李静, 唐超男, 王成, 牛天航, 杨滟, 杨海涛, 颉建明. 外源褪黑素对低温弱光胁迫下辣椒叶绿素荧光和抗氧化系统的影响[J]. 浙江农业学报, 2022, 34(9): 1935-1944.
[12]	疏再发, 刘瑜, 邵静娜, 郑生宏, 周慧娟, 吉庆勇, 何卫中. 浙南早生茶树种质资源主要品质成分分析及优异资源鉴选[J]. 浙江农业学报, 2022, 34(11): 2438-2450.
[13]	张婷, 刘慧琴, 郭勤卫, 李朝森, 章心惠, 项小敏, 赵东风, 万红建. 十六份辣椒材料游离氨基酸组成的主成分分析与聚类分析[J]. 浙江农业学报, 2021, 33(4): 640-650.
[14]	苟秉调, 段盼盼, 杨楠, 赵淑芳, 王永富, 张高原, 魏兵强. 低温弱光胁迫下辣椒苗期光合相关指标的杂种优势[J]. 浙江农业学报, 2021, 33(3): 429-436.
[15]	毛奇, 杨有新, 范飞军, 万红建, 周国治, 姚祝平, 阮美颖, 王荣青, 叶青静, 李志邈, 陈双臣, 程远. 不同发光二极管(LED)光质对辣椒(Capsicum annum L.)采后品质的影响[J]. 浙江农业学报, 2021, 33(11): 2059-2067.