浙江农业学报 ›› 2023, Vol. 35 ›› Issue (4): 862-872.DOI: 10.3969/j.issn.1004-1524.2023.04.13
朱丽a(), 薛新如a, 梁宗旭a, 许琳玉a, 余国峰a, 唐懿b, 李焕秀b,*()
收稿日期:
2022-05-12
出版日期:
2023-04-25
发布日期:
2023-05-05
通讯作者:
*李焕秀,E-mail: hxli@sicau.edu.cn
作者简介:
朱丽(1997—),女,四川泸州人,硕士研究生,研究方向为蔬菜生物技术与遗传育种。E-mail: 18784009622@163.com
基金资助:
ZHU Lia(), XUE Xinrua, LIANG Zongxua, XU Linyua, YU Guofenga, TANG Yib, LI Huanxiub,*()
Received:
2022-05-12
Online:
2023-04-25
Published:
2023-05-05
摘要:
为充分利用辣椒资源,了解不同辣椒种质资源的辣椒素含量及其与其他农艺性状的相关性,以54份辣椒资源为材料,测定其辣椒素含量和24个农艺性状,通过变异系数和相关性分析探索辣椒素含量与农艺性状的相关关系。结果表明:不同资源辣椒果实中辣椒素和二氢辣椒素含量分布规律基本一致,且辣椒素含量均高于二氢辣椒素含量;辣椒素总含量随果实发育变化不同,呈现2种趋势,一是随果实发育逐渐增加到最高值,红熟期略微降低,二是随果实发育,辣椒素总含量总体呈上升趋势,到红熟期最高;不同大小辣椒果实的辣度级别分布不同,小果型辣椒辣度级别比大果型高;各性状的平均变异系数为56.16%,辣椒果面棱沟、单果重、辣椒素含量、果肩形状、果实横径、花冠色、花柱色、果实切面形状、果实纵径等性状的变异系数大,具有良好的遗传变异性。辣椒各性状之间有显著相关性,与果实纵径显著相关的性状最多,达到12个,幼果期、绿熟期和红熟期果实辣椒素含量与果肩形状、单果重、果实纵径、果实横径、果肉厚呈显著或极显著负相关。研究结果可为高辣度、高含量辣椒素辣椒的新品种选育奠定基础,为辣椒生产种植计划提供参考依据。
中图分类号:
朱丽, 薛新如, 梁宗旭, 许琳玉, 余国峰, 唐懿, 李焕秀. 辣椒种质资源辣椒素含量与农艺性状的相关性[J]. 浙江农业学报, 2023, 35(4): 862-872.
ZHU Li, XUE Xinru, LIANG Zongxu, XU Linyu, YU Guofeng, TANG Yi, LI Huanxiu. Correlation between capsaicin content and agronomic traits in pepper (Capsicum annuum L.) germplasm resources[J]. Acta Agriculturae Zhejiangensis, 2023, 35(4): 862-872.
编号 No. | 名称 Name | 果实大小 Fruit size | 编号 No. | 名称 Name | 果实大小 Fruit size |
---|---|---|---|---|---|
CJ1 | 特大牛角椒Teda Niujiaojiao | L | LJ8 | 理县长椒Lixian Changjiao | M |
CJ2 | 红泡5号Hongpao No.5 | M | LJ9 | 长椒Long pepper | M |
CJ3 | 绿泡3号Lvpao No.3 | L | LJ10 | 羊角椒Horned pepper | L |
CTJ1 | 东兴椒Dongxingjiao | S | LSJ1 | 京旋1号Jingxuan No.1 | L |
CTJ2 | 湖南小米辣Hunnan Xiaomila | S | LSJ2 | 绿螺2号Lvluo No.2 | L |
CTJ3 | 甜杂-1-2-1 Tianza-1-2-1 | S | LSJ3 | 龙运2号Longyun No.2 | L |
CTJ4 | 辣椒树Tree pepper | S | PJ1 | 07-4-6-1-3-3-1-3-1 | S |
CTJ5 | 玉脂小米辣Yuzhi Xiaomila | S | PJ2 | 多纹泡椒Cracked pickled pepper | S |
CTJ6 | 海南小米辣Hainan Xiaomila | S | PJ3 | 墨西哥辣椒Mexican pepper | S |
CTJ7 | 单生朝天椒Dansheng Chaotianjiao | S | PJ4 | 雅安泡椒Ya’an pickled pepper | S |
CTJ7-1 | 单生朝天椒-1 Dansheng Chaotianjiao-1 | S | PJ5 | 川农泡椒1号 Chuannong Paojiao No.1 | S |
CTJ7-2 | 单生朝天椒-2 Dansheng Chaotianjiao-2 | S | PJ6 | 07-4-6-1-6-1-1-2 | S |
CTJ8 | 黄果红桃心Huangguo Hongtao Xin | S | PJ7-1 | 07-4-6-1-2-2-1 P-1 | S |
CTJ9 | 美人椒Meirenjiao | S | PJ7 | 07-4-6-1-2-2-1 | S |
CTJ10 | 红晶朝天椒 Red crystal pod pepper | S | XJ1 | 绿线Lvxian | L |
CTJ11 | 原种朝天椒Pod pepper | S | XJ2 | 绿线5号Lvxian No.5 | L |
CTJ12 | 丹红Danhong | S | XJ3 | L2-7-1-1-1-1-1-2-1-1 P-1 | S |
CTJ13 | 簇生朝天椒 Cusheng Chaotianjiao | S | XJ4 | 新育8819线椒 Xinyu8819 Xianjiao | L |
CTJ14 | 灯泡椒Bulb pepper | S | XJ5 | L2-7-1-1-1-1-4-2 | S |
CTJ14-1 | 黄果灯泡椒 Yellow bulb pepper | S | XJ5-1 | L2-7-1-1-1-1-4-2 P-1 | S |
LJ1 | 青剑 Long green pepper | L | XJ6 | 湘辛28号Xiangxin No.28 | L |
LJ2 | 东方红美人椒 Oriental red pepper | S | XJ7 | 蓉椒8号Rongjiao No.8 | L |
LJ3 | 黄灯笼Yellow Lantern | S | XJ8 | L2-7-1-1-1-1-1-2-1-1 | M |
LJ4 | 宇航四号Space No.4 | S | GZ | 甘孜树椒Garzê Shujiao | S |
LJ5 | 特选厚肉牛角椒Texuanhourou | M | GZ1 | 甘孜树椒-1 Garzê Shujiao-1 | S |
LJ6 | 紫冠羊角椒Ziguan Yangjiaojiao | M | GZ2 | 甘孜树椒-2 Garzê Shujiao-2 | S |
LJ7 | 韩亮404 Hanliang404 | M | GZ3 | 甘孜树椒-3 Garzê Shujiao-3 | S |
CTJ11 | 原种朝天椒Pod pepper | S | XJ2 | 绿线5号Lvxian No.5 | L |
表1 供试辣椒材料信息
Table 1 Information of pepper materials to be tested
编号 No. | 名称 Name | 果实大小 Fruit size | 编号 No. | 名称 Name | 果实大小 Fruit size |
---|---|---|---|---|---|
CJ1 | 特大牛角椒Teda Niujiaojiao | L | LJ8 | 理县长椒Lixian Changjiao | M |
CJ2 | 红泡5号Hongpao No.5 | M | LJ9 | 长椒Long pepper | M |
CJ3 | 绿泡3号Lvpao No.3 | L | LJ10 | 羊角椒Horned pepper | L |
CTJ1 | 东兴椒Dongxingjiao | S | LSJ1 | 京旋1号Jingxuan No.1 | L |
CTJ2 | 湖南小米辣Hunnan Xiaomila | S | LSJ2 | 绿螺2号Lvluo No.2 | L |
CTJ3 | 甜杂-1-2-1 Tianza-1-2-1 | S | LSJ3 | 龙运2号Longyun No.2 | L |
CTJ4 | 辣椒树Tree pepper | S | PJ1 | 07-4-6-1-3-3-1-3-1 | S |
CTJ5 | 玉脂小米辣Yuzhi Xiaomila | S | PJ2 | 多纹泡椒Cracked pickled pepper | S |
CTJ6 | 海南小米辣Hainan Xiaomila | S | PJ3 | 墨西哥辣椒Mexican pepper | S |
CTJ7 | 单生朝天椒Dansheng Chaotianjiao | S | PJ4 | 雅安泡椒Ya’an pickled pepper | S |
CTJ7-1 | 单生朝天椒-1 Dansheng Chaotianjiao-1 | S | PJ5 | 川农泡椒1号 Chuannong Paojiao No.1 | S |
CTJ7-2 | 单生朝天椒-2 Dansheng Chaotianjiao-2 | S | PJ6 | 07-4-6-1-6-1-1-2 | S |
CTJ8 | 黄果红桃心Huangguo Hongtao Xin | S | PJ7-1 | 07-4-6-1-2-2-1 P-1 | S |
CTJ9 | 美人椒Meirenjiao | S | PJ7 | 07-4-6-1-2-2-1 | S |
CTJ10 | 红晶朝天椒 Red crystal pod pepper | S | XJ1 | 绿线Lvxian | L |
CTJ11 | 原种朝天椒Pod pepper | S | XJ2 | 绿线5号Lvxian No.5 | L |
CTJ12 | 丹红Danhong | S | XJ3 | L2-7-1-1-1-1-1-2-1-1 P-1 | S |
CTJ13 | 簇生朝天椒 Cusheng Chaotianjiao | S | XJ4 | 新育8819线椒 Xinyu8819 Xianjiao | L |
CTJ14 | 灯泡椒Bulb pepper | S | XJ5 | L2-7-1-1-1-1-4-2 | S |
CTJ14-1 | 黄果灯泡椒 Yellow bulb pepper | S | XJ5-1 | L2-7-1-1-1-1-4-2 P-1 | S |
LJ1 | 青剑 Long green pepper | L | XJ6 | 湘辛28号Xiangxin No.28 | L |
LJ2 | 东方红美人椒 Oriental red pepper | S | XJ7 | 蓉椒8号Rongjiao No.8 | L |
LJ3 | 黄灯笼Yellow Lantern | S | XJ8 | L2-7-1-1-1-1-1-2-1-1 | M |
LJ4 | 宇航四号Space No.4 | S | GZ | 甘孜树椒Garzê Shujiao | S |
LJ5 | 特选厚肉牛角椒Texuanhourou | M | GZ1 | 甘孜树椒-1 Garzê Shujiao-1 | S |
LJ6 | 紫冠羊角椒Ziguan Yangjiaojiao | M | GZ2 | 甘孜树椒-2 Garzê Shujiao-2 | S |
LJ7 | 韩亮404 Hanliang404 | M | GZ3 | 甘孜树椒-3 Garzê Shujiao-3 | S |
CTJ11 | 原种朝天椒Pod pepper | S | XJ2 | 绿线5号Lvxian No.5 | L |
编号 No. | 幼果期Young fruit stage | 绿熟期Green ripening stage | 红熟期Red ripening stage | 辣椒素总含量Total capsaicin content | |||||
---|---|---|---|---|---|---|---|---|---|
辣椒素 Capsaicine | 二氢辣椒素 Dihydrocapsaicin | 辣椒素 Capsaicine | 二氢辣椒素 Dihydrocapsaicin | 辣椒素 Capsaicine | 二氢辣椒素 Dihydrocapsaicin | 幼果期 Young fruit stage | 绿熟期 Green ripening stage | 红熟期 Red ripening stage | |
CJ1 | 0.03 | 0.03 | 0.32 | 0.07 | 0.13 | 0.04 | 0.07 | 0.43 | 0.20 |
CJ2 | 0.02 | 0.01 | 0.18 | 0.06 | 0.03 | 0.03 | 0.03 | 0.26 | 0.06 |
CJ3 | 0.05 | 0.01 | 0.03 | 0.04 | — | 0.01 | 0.06 | 0.07 | 0.01 |
CTJ1 | 2.17 | 0.90 | 8.38 | 2.10 | 4.43 | 1.19 | 3.41 | 11.65 | 6.25 |
CTJ2 | 1.30 | 0.25 | 8.11 | 1.75 | 3.37 | 0.84 | 1.72 | 10.95 | 4.68 |
CTJ3 | 1.93 | 1.05 | 6.22 | 2.19 | 4.05 | 1.46 | 3.31 | 9.34 | 6.12 |
CTJ4 | 0.68 | 0.36 | 5.69 | 2.07 | 2.64 | 0.80 | 1.15 | 8.63 | 3.83 |
CTJ5 | 1.00 | 0.37 | 5.62 | 1.59 | 2.78 | 1.03 | 1.53 | 8.01 | 4.23 |
CTJ6 | 2.20 | 0.66 | 3.80 | 1.44 | 3.47 | 0.86 | 3.18 | 5.83 | 4.81 |
CTJ7 | 0.36 | 0.13 | 2.10 | 0.77 | 0.88 | 0.21 | 0.55 | 3.19 | 1.20 |
CTJ7-1 | 0.41 | 0.20 | 2.74 | 0.98 | 2.28 | 0.99 | 0.68 | 4.14 | 3.64 |
CTJ7-2 | 0.48 | 0.26 | 2.92 | 0.80 | 2.19 | 0.92 | 0.82 | 4.13 | 3.45 |
CTJ8 | 2.40 | 0.39 | 2.37 | 0.43 | 2.55 | 0.40 | 3.10 | 3.11 | 3.28 |
CTJ9 | 0.53 | 0.11 | 1.33 | 0.55 | 0.22 | 0.45 | 0.70 | 2.10 | 0.75 |
CTJ10 | 1.35 | 0.35 | 1.18 | 0.34 | 1.45 | 0.38 | 1.89 | 1.68 | 2.03 |
CTJ11 | — | 0.05 | 0.12 | 0.08 | 0.16 | 0.03 | 0.05 | 0.22 | 0.21 |
CTJ12 | 0.32 | 0.04 | 0.47 | 0.19 | 0.30 | 0.16 | 0.40 | 0.73 | 0.51 |
CTJ13 | 0.07 | 0.04 | 1.38 | 0.24 | 1.45 | 0.29 | 0.12 | 1.81 | 1.94 |
CTJ14 | 0.70 | 0.02 | 1.72 | 0.51 | 0.99 | 0.37 | 0.80 | 2.47 | 1.50 |
CTJ14-1 | 0.74 | 0.19 | 1.26 | 0.42 | 0.96 | 0.34 | 1.03 | 1.86 | 1.45 |
LJ1 | 0.16 | 0.01 | 0.07 | 0.02 | 0.02 | 0.01 | 0.18 | 0.10 | 0.03 |
LJ2 | 1.03 | 0.15 | 4.71 | 0.84 | 4.73 | 1.08 | 1.32 | 6.18 | 6.46 |
LJ3 | 0.21 | 0.07 | 3.46 | 0.72 | 5.31 | 1.10 | 0.31 | 4.65 | 7.12 |
LJ4 | 0.72 | 0.28 | 1.91 | 0.35 | 1.99 | 0.45 | 1.11 | 2.52 | 2.72 |
LJ5 | 0.58 | 0.18 | 0.95 | 0.98 | 1.04 | 0.22 | 0.85 | 2.15 | 1.41 |
LJ6 | 0.26 | 0.07 | 1.43 | 0.26 | 1.92 | 0.45 | 0.37 | 1.87 | 2.63 |
LJ7 | 0.37 | 0.09 | 0.54 | 0.13 | 1.00 | 0.39 | 0.51 | 0.75 | 1.55 |
LJ8 | 0.29 | 0.12 | 0.58 | 0.02 | 0.54 | 0.14 | 0.46 | 0.67 | 0.75 |
LJ9 | 0.10 | 0.17 | 0.36 | 0.18 | 0.24 | 0.09 | 0.29 | 0.59 | 0.36 |
LJ10 | 0.13 | 0.01 | 0.25 | 0.07 | 0.78 | 0.19 | 0.15 | 0.35 | 1.09 |
LSJ1 | 0.30 | 0.11 | 0.60 | 0.17 | 0.67 | 0.21 | 0.45 | 0.86 | 0.98 |
LSJ2 | 0.37 | 0.04 | 0.39 | 0.07 | 0.60 | 0.11 | 0.45 | 0.51 | 0.78 |
LSJ3 | — | 0.04 | 0.13 | 0.05 | 0.70 | 0.20 | 0.04 | 0.20 | 1.00 |
PJ1 | 0.10 | 0.20 | 2.37 | 0.51 | 1.48 | 0.34 | 0.33 | 3.20 | 2.01 |
PJ2 | 0.60 | 0.42 | 1.16 | 0.71 | 0.78 | 0.49 | 1.14 | 2.08 | 1.41 |
PJ3 | 0.03 | 0.03 | 1.22 | 0.29 | 0.09 | 0.04 | 0.07 | 1.68 | 0.15 |
PJ4 | 0.07 | 0.07 | 0.90 | 0.56 | 0.36 | 0.22 | 0.16 | 1.62 | 0.64 |
PJ5 | 0.11 | 0.05 | 0.69 | 0.33 | 0.87 | 0.42 | 0.17 | 1.13 | 1.44 |
PJ6 | 0.09 | 0.04 | 0.66 | 0.23 | 0.36 | 0.16 | 0.14 | 0.99 | 0.58 |
PJ7 | 0.17 | 0.04 | 0.60 | 0.14 | 1.35 | 0.35 | 0.24 | 0.82 | 1.90 |
PJ7-1 | 0.05 | 0.01 | 0.26 | 0.07 | 0.14 | 0.07 | 0.07 | 0.37 | 0.24 |
XJ1 | 0.15 | 0.02 | 2.28 | 0.31 | 1.00 | 0.15 | 0.19 | 2.88 | 1.27 |
XJ2 | 0.18 | 0.05 | 1.96 | 0.40 | 1.59 | 0.30 | 0.25 | 2.61 | 2.09 |
XJ3 | 0.13 | 0.01 | 0.80 | 0.30 | 0.33 | 0.08 | 0.02 | 1.22 | 0.46 |
XJ4 | 0.06 | 0.05 | 0.91 | 0.14 | 0.42 | 0.13 | 0.12 | 1.17 | 0.62 |
XJ5 | 0.38 | 0.04 | 0.84 | 0.13 | 0.60 | 0.09 | 0.47 | 1.08 | 0.76 |
XJ5-1 | 0.19 | 0.01 | 0.57 | 0.32 | 0.71 | 0.13 | 0.23 | 0.99 | 0.93 |
XJ6 | 0.25 | 0.10 | 0.56 | 0.23 | 1.08 | 0.37 | 0.39 | 0.88 | 1.61 |
XJ7 | 0.03 | 0.02 | 0.23 | 0.04 | 0.13 | 0.03 | 0.05 | 0.30 | 0.17 |
XJ8 | 0.13 | 0.03 | 0.18 | 0.03 | 0.62 | 0.14 | 0.18 | 0.23 | 0.84 |
GZ | 0.58 | 0.18 | 2.56 | 0.60 | 1.65 | 0.71 | 0.85 | 3.51 | 2.62 |
GZ1 | 0.50 | 0.12 | 2.20 | 0.46 | 1.83 | 0.37 | 0.68 | 2.97 | 2.44 |
GZ2 | 0.89 | 0.29 | 1.08 | 0.30 | 1.32 | 0.22 | 1.31 | 1.53 | 1.71 |
GZ3 | 0.48 | 0.30 | 0.97 | 0.26 | 1.52 | 0.36 | 0.87 | 1.37 | 2.08 |
表2 供试辣椒材料的辣椒素类物质含量
Table 2 Capsaicinoids content of the tested pepper materials g·kg-1
编号 No. | 幼果期Young fruit stage | 绿熟期Green ripening stage | 红熟期Red ripening stage | 辣椒素总含量Total capsaicin content | |||||
---|---|---|---|---|---|---|---|---|---|
辣椒素 Capsaicine | 二氢辣椒素 Dihydrocapsaicin | 辣椒素 Capsaicine | 二氢辣椒素 Dihydrocapsaicin | 辣椒素 Capsaicine | 二氢辣椒素 Dihydrocapsaicin | 幼果期 Young fruit stage | 绿熟期 Green ripening stage | 红熟期 Red ripening stage | |
CJ1 | 0.03 | 0.03 | 0.32 | 0.07 | 0.13 | 0.04 | 0.07 | 0.43 | 0.20 |
CJ2 | 0.02 | 0.01 | 0.18 | 0.06 | 0.03 | 0.03 | 0.03 | 0.26 | 0.06 |
CJ3 | 0.05 | 0.01 | 0.03 | 0.04 | — | 0.01 | 0.06 | 0.07 | 0.01 |
CTJ1 | 2.17 | 0.90 | 8.38 | 2.10 | 4.43 | 1.19 | 3.41 | 11.65 | 6.25 |
CTJ2 | 1.30 | 0.25 | 8.11 | 1.75 | 3.37 | 0.84 | 1.72 | 10.95 | 4.68 |
CTJ3 | 1.93 | 1.05 | 6.22 | 2.19 | 4.05 | 1.46 | 3.31 | 9.34 | 6.12 |
CTJ4 | 0.68 | 0.36 | 5.69 | 2.07 | 2.64 | 0.80 | 1.15 | 8.63 | 3.83 |
CTJ5 | 1.00 | 0.37 | 5.62 | 1.59 | 2.78 | 1.03 | 1.53 | 8.01 | 4.23 |
CTJ6 | 2.20 | 0.66 | 3.80 | 1.44 | 3.47 | 0.86 | 3.18 | 5.83 | 4.81 |
CTJ7 | 0.36 | 0.13 | 2.10 | 0.77 | 0.88 | 0.21 | 0.55 | 3.19 | 1.20 |
CTJ7-1 | 0.41 | 0.20 | 2.74 | 0.98 | 2.28 | 0.99 | 0.68 | 4.14 | 3.64 |
CTJ7-2 | 0.48 | 0.26 | 2.92 | 0.80 | 2.19 | 0.92 | 0.82 | 4.13 | 3.45 |
CTJ8 | 2.40 | 0.39 | 2.37 | 0.43 | 2.55 | 0.40 | 3.10 | 3.11 | 3.28 |
CTJ9 | 0.53 | 0.11 | 1.33 | 0.55 | 0.22 | 0.45 | 0.70 | 2.10 | 0.75 |
CTJ10 | 1.35 | 0.35 | 1.18 | 0.34 | 1.45 | 0.38 | 1.89 | 1.68 | 2.03 |
CTJ11 | — | 0.05 | 0.12 | 0.08 | 0.16 | 0.03 | 0.05 | 0.22 | 0.21 |
CTJ12 | 0.32 | 0.04 | 0.47 | 0.19 | 0.30 | 0.16 | 0.40 | 0.73 | 0.51 |
CTJ13 | 0.07 | 0.04 | 1.38 | 0.24 | 1.45 | 0.29 | 0.12 | 1.81 | 1.94 |
CTJ14 | 0.70 | 0.02 | 1.72 | 0.51 | 0.99 | 0.37 | 0.80 | 2.47 | 1.50 |
CTJ14-1 | 0.74 | 0.19 | 1.26 | 0.42 | 0.96 | 0.34 | 1.03 | 1.86 | 1.45 |
LJ1 | 0.16 | 0.01 | 0.07 | 0.02 | 0.02 | 0.01 | 0.18 | 0.10 | 0.03 |
LJ2 | 1.03 | 0.15 | 4.71 | 0.84 | 4.73 | 1.08 | 1.32 | 6.18 | 6.46 |
LJ3 | 0.21 | 0.07 | 3.46 | 0.72 | 5.31 | 1.10 | 0.31 | 4.65 | 7.12 |
LJ4 | 0.72 | 0.28 | 1.91 | 0.35 | 1.99 | 0.45 | 1.11 | 2.52 | 2.72 |
LJ5 | 0.58 | 0.18 | 0.95 | 0.98 | 1.04 | 0.22 | 0.85 | 2.15 | 1.41 |
LJ6 | 0.26 | 0.07 | 1.43 | 0.26 | 1.92 | 0.45 | 0.37 | 1.87 | 2.63 |
LJ7 | 0.37 | 0.09 | 0.54 | 0.13 | 1.00 | 0.39 | 0.51 | 0.75 | 1.55 |
LJ8 | 0.29 | 0.12 | 0.58 | 0.02 | 0.54 | 0.14 | 0.46 | 0.67 | 0.75 |
LJ9 | 0.10 | 0.17 | 0.36 | 0.18 | 0.24 | 0.09 | 0.29 | 0.59 | 0.36 |
LJ10 | 0.13 | 0.01 | 0.25 | 0.07 | 0.78 | 0.19 | 0.15 | 0.35 | 1.09 |
LSJ1 | 0.30 | 0.11 | 0.60 | 0.17 | 0.67 | 0.21 | 0.45 | 0.86 | 0.98 |
LSJ2 | 0.37 | 0.04 | 0.39 | 0.07 | 0.60 | 0.11 | 0.45 | 0.51 | 0.78 |
LSJ3 | — | 0.04 | 0.13 | 0.05 | 0.70 | 0.20 | 0.04 | 0.20 | 1.00 |
PJ1 | 0.10 | 0.20 | 2.37 | 0.51 | 1.48 | 0.34 | 0.33 | 3.20 | 2.01 |
PJ2 | 0.60 | 0.42 | 1.16 | 0.71 | 0.78 | 0.49 | 1.14 | 2.08 | 1.41 |
PJ3 | 0.03 | 0.03 | 1.22 | 0.29 | 0.09 | 0.04 | 0.07 | 1.68 | 0.15 |
PJ4 | 0.07 | 0.07 | 0.90 | 0.56 | 0.36 | 0.22 | 0.16 | 1.62 | 0.64 |
PJ5 | 0.11 | 0.05 | 0.69 | 0.33 | 0.87 | 0.42 | 0.17 | 1.13 | 1.44 |
PJ6 | 0.09 | 0.04 | 0.66 | 0.23 | 0.36 | 0.16 | 0.14 | 0.99 | 0.58 |
PJ7 | 0.17 | 0.04 | 0.60 | 0.14 | 1.35 | 0.35 | 0.24 | 0.82 | 1.90 |
PJ7-1 | 0.05 | 0.01 | 0.26 | 0.07 | 0.14 | 0.07 | 0.07 | 0.37 | 0.24 |
XJ1 | 0.15 | 0.02 | 2.28 | 0.31 | 1.00 | 0.15 | 0.19 | 2.88 | 1.27 |
XJ2 | 0.18 | 0.05 | 1.96 | 0.40 | 1.59 | 0.30 | 0.25 | 2.61 | 2.09 |
XJ3 | 0.13 | 0.01 | 0.80 | 0.30 | 0.33 | 0.08 | 0.02 | 1.22 | 0.46 |
XJ4 | 0.06 | 0.05 | 0.91 | 0.14 | 0.42 | 0.13 | 0.12 | 1.17 | 0.62 |
XJ5 | 0.38 | 0.04 | 0.84 | 0.13 | 0.60 | 0.09 | 0.47 | 1.08 | 0.76 |
XJ5-1 | 0.19 | 0.01 | 0.57 | 0.32 | 0.71 | 0.13 | 0.23 | 0.99 | 0.93 |
XJ6 | 0.25 | 0.10 | 0.56 | 0.23 | 1.08 | 0.37 | 0.39 | 0.88 | 1.61 |
XJ7 | 0.03 | 0.02 | 0.23 | 0.04 | 0.13 | 0.03 | 0.05 | 0.30 | 0.17 |
XJ8 | 0.13 | 0.03 | 0.18 | 0.03 | 0.62 | 0.14 | 0.18 | 0.23 | 0.84 |
GZ | 0.58 | 0.18 | 2.56 | 0.60 | 1.65 | 0.71 | 0.85 | 3.51 | 2.62 |
GZ1 | 0.50 | 0.12 | 2.20 | 0.46 | 1.83 | 0.37 | 0.68 | 2.97 | 2.44 |
GZ2 | 0.89 | 0.29 | 1.08 | 0.30 | 1.32 | 0.22 | 1.31 | 1.53 | 1.71 |
GZ3 | 0.48 | 0.30 | 0.97 | 0.26 | 1.52 | 0.36 | 0.87 | 1.37 | 2.08 |
图2 五十四份辣椒材料辣椒素、二氢辣椒素、辣椒素总含量分布 A,幼果期;B,绿熟期;C,红熟期;D,辣椒素总含量。
Fig.2 Distribution of total contents of capsaicin, dihydrocapsaicin and capsaicin of 54 pepper materials A, Young fruit stage; B, Green ripening stage; C, Red ripening stage; D, Total capsaicin content.
等级 Degree | 辣度 Spiciness | 频次Frequency | 占比Proportion/% | ||||
---|---|---|---|---|---|---|---|
幼果期 Young fruit stage | 绿熟期 Green ripening stage | 红熟期 Red ripening stage | 幼果期 Young fruit stage | 绿熟期 Green ripening stage | 红熟期 Red ripening stage | ||
1 | 0~<500 | 2 | 0 | 2 | 3.7 | 0 | 3.7 |
2 | 500~<1 000 | 4 | 0 | 1 | 7.4 | 0 | 1.9 |
3 | 1 000~<1 500 | 3 | 1 | 0 | 5.6 | 1.9 | 0 |
4 | 1 500~<2 500 | 5 | 1 | 1 | 9.3 | 1.9 | 1.9 |
5 | 2 500~<5 000 | 10 | 5 | 4 | 18.5 | 9.3 | 7.4 |
6 | 5 000~<15 000 | 17 | 11 | 12 | 31.5 | 20.4 | 22.2 |
7 | 15 000~<30 000 | 9 | 14 | 15 | 16.7 | 25.9 | 27.8 |
8 | 30 000~<50 000 | 2 | 11 | 8 | 3.7 | 20.4 | 14.8 |
9 | 50 000~<10 0000 | 2 | 6 | 10 | 3.7 | 11.1 | 18.5 |
10 | ≥100 000 | 0 | 5 | 1 | 0 | 9.3 | 1.9 |
表3 五十四份辣椒的辣度
Table 3 Spiciness of 54 pepper materials
等级 Degree | 辣度 Spiciness | 频次Frequency | 占比Proportion/% | ||||
---|---|---|---|---|---|---|---|
幼果期 Young fruit stage | 绿熟期 Green ripening stage | 红熟期 Red ripening stage | 幼果期 Young fruit stage | 绿熟期 Green ripening stage | 红熟期 Red ripening stage | ||
1 | 0~<500 | 2 | 0 | 2 | 3.7 | 0 | 3.7 |
2 | 500~<1 000 | 4 | 0 | 1 | 7.4 | 0 | 1.9 |
3 | 1 000~<1 500 | 3 | 1 | 0 | 5.6 | 1.9 | 0 |
4 | 1 500~<2 500 | 5 | 1 | 1 | 9.3 | 1.9 | 1.9 |
5 | 2 500~<5 000 | 10 | 5 | 4 | 18.5 | 9.3 | 7.4 |
6 | 5 000~<15 000 | 17 | 11 | 12 | 31.5 | 20.4 | 22.2 |
7 | 15 000~<30 000 | 9 | 14 | 15 | 16.7 | 25.9 | 27.8 |
8 | 30 000~<50 000 | 2 | 11 | 8 | 3.7 | 20.4 | 14.8 |
9 | 50 000~<10 0000 | 2 | 6 | 10 | 3.7 | 11.1 | 18.5 |
10 | ≥100 000 | 0 | 5 | 1 | 0 | 9.3 | 1.9 |
等级 Degrees | 幼果期Young fruit stage | 绿熟期Green ripening stage | 红熟期Red ripening period | ||||||
---|---|---|---|---|---|---|---|---|---|
大L | 中M | 小S | 大L | 中M | 小S | 大L | 中M | 小S | |
1 | 0 | 1 | 1 | 0 | 0 | 0 | 2 | 0 | 0 |
2 | 3 | 0 | 1 | 1 | 0 | 0 | 0 | 0 | |
3 | 1 | 0 | 2 | 1 | 0 | 0 | 0 | 1 | 0 |
4 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 |
5 | 5 | 2 | 7 | 3 | 2 | 2 | 2 | 0 | 2 |
6 | 3 | 3 | 12 | 4 | 3 | 6 | 2 | 3 | 7 |
7 | 0 | 0 | 9 | 1 | 1 | 12 | 5 | 2 | 8 |
8 | 0 | 0 | 2 | 2 | 0 | 6 | 1 | 0 | 7 |
9 | 0 | 0 | 2 | 0 | 0 | 5 | 0 | 0 | 10 |
10 | 0 | 0 | 0 | 0 | 0 | 5 | 0 | 0 | 1 |
总计Total | 12 | 6 | 36 | 12 | 6 | 36 | 12 | 6 | 36 |
表4 不同果实大小辣椒辣度等级分布
Table 4 Distribution of spicy grade of pepper with different fruit sizes
等级 Degrees | 幼果期Young fruit stage | 绿熟期Green ripening stage | 红熟期Red ripening period | ||||||
---|---|---|---|---|---|---|---|---|---|
大L | 中M | 小S | 大L | 中M | 小S | 大L | 中M | 小S | |
1 | 0 | 1 | 1 | 0 | 0 | 0 | 2 | 0 | 0 |
2 | 3 | 0 | 1 | 1 | 0 | 0 | 0 | 0 | |
3 | 1 | 0 | 2 | 1 | 0 | 0 | 0 | 1 | 0 |
4 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 |
5 | 5 | 2 | 7 | 3 | 2 | 2 | 2 | 0 | 2 |
6 | 3 | 3 | 12 | 4 | 3 | 6 | 2 | 3 | 7 |
7 | 0 | 0 | 9 | 1 | 1 | 12 | 5 | 2 | 8 |
8 | 0 | 0 | 2 | 2 | 0 | 6 | 1 | 0 | 7 |
9 | 0 | 0 | 2 | 0 | 0 | 5 | 0 | 0 | 10 |
10 | 0 | 0 | 0 | 0 | 0 | 5 | 0 | 0 | 1 |
总计Total | 12 | 6 | 36 | 12 | 6 | 36 | 12 | 6 | 36 |
性状 Trait | 平均值 Average value | 最大值 Maximum | 最小值 Minimum | 极差 Range | 标准偏差 Standard deviation | 变异系数 CV/% |
---|---|---|---|---|---|---|
株型Plant type | 2.81 | 3 | 1 | 2.56 | 0.438 | 15.55 |
主茎色 Main stem color | 3.33 | 6 | 2 | 4.60 | 1.401 | 42.02 |
叶形Leaf shape | 2.67 | 3 | 1 | 2.49 | 0.514 | 19.27 |
叶色 Leaf color | 3.31 | 4 | 2 | 3.25 | 0.748 | 22.56 |
花冠色Corolla color | 1.56 | 5 | 1 | 3.86 | 1.144 | 73.53 |
花药色Anther color | 5.37 | 6 | 3 | 5.15 | 0.853 | 15.89 |
花柱色Style color | 1.89 | 4 | 1 | 2.70 | 1.298 | 68.73 |
花柱长度Style length | 2.63 | 3 | 1 | 2.41 | 0.592 | 22.52 |
花梗着生状态Pedicel state | 1.89 | 3 | 1 | 2.10 | 0.904 | 47.87 |
果面棱沟 Fruit surface ridge | 0.48 | 3 | 0 | 2.21 | 0.795 | 165.07 |
果面光泽 Fruit surface gloss | 1.00 | 1 | 1 | 1.00 | 0 | 0 |
果面特征Fruit surface feature | 1.30 | 3 | 1 | 2.43 | 0.571 | 44.02 |
果肩形状Fruit shoulder shape | 1.43 | 3 | 0 | 1.66 | 1.340 | 93.99 |
果形Fruit shape | 8.39 | 13 | 2 | 9.76 | 3.236 | 38.57 |
心室数Ventricular number | 2.52 | 4 | 2 | 3.43 | 0.574 | 22.80 |
果实切面形状Fruit section shape | 1.83 | 4 | 1 | 2.87 | 1.129 | 61.56 |
绿熟期颜色Green ripening fruit color | 5.24 | 9 | 2 | 7.20 | 1.801 | 34.36 |
红熟期颜色Red ripening fruit color | 3.00 | 4 | 1 | 3.20 | 0.801 | 26.70 |
株高Plant height/cm | 79.84 | 132.00 | 45.33 | 109.11 | 22.888 | 28.67 |
株幅Plant width/cm | 65.10 | 89.00 | 45.00 | 78.42 | 10.578 | 16.25 |
单果重Single fruit weight/g | 18.61 | 148.52 | 2.09 | 123.83 | 24.692 | 132.69 |
果实纵径Fruit longitudinal diameter/cm | 9.51 | 24.70 | 2.66 | 19.24 | 5.456 | 57.38 |
果实横径Fruit transverse diameter/cm | 2.25 | 16.42 | 0.89 | 14.25 | 2.168 | 96.53 |
果肉厚Pulp thickness/mm | 2.35 | 5.86 | 1.03 | 4.75 | 1.107 | 47.16 |
幼果期辣椒素含量Capsaicin content in young fruit stage/(g·kg-1) | 0.72 | 3.41 | 0.02 | 3.39 | 0.856 | 118.91 |
绿熟期辣椒素含量Capsaicin content in green ripening stage/(g·kg-1) | 2.49 | 11.65 | 0.07 | 11.58 | 2.750 | 110.47 |
红熟期辣椒素含量Capsaicin content in red ripening stage/(g·kg-1) | 1.91 | 7.12 | 0.01 | 7.11 | 1.780 | 93.13 |
表5 辣椒材料性状的变异
Table 5 Variation of pepper material traits
性状 Trait | 平均值 Average value | 最大值 Maximum | 最小值 Minimum | 极差 Range | 标准偏差 Standard deviation | 变异系数 CV/% |
---|---|---|---|---|---|---|
株型Plant type | 2.81 | 3 | 1 | 2.56 | 0.438 | 15.55 |
主茎色 Main stem color | 3.33 | 6 | 2 | 4.60 | 1.401 | 42.02 |
叶形Leaf shape | 2.67 | 3 | 1 | 2.49 | 0.514 | 19.27 |
叶色 Leaf color | 3.31 | 4 | 2 | 3.25 | 0.748 | 22.56 |
花冠色Corolla color | 1.56 | 5 | 1 | 3.86 | 1.144 | 73.53 |
花药色Anther color | 5.37 | 6 | 3 | 5.15 | 0.853 | 15.89 |
花柱色Style color | 1.89 | 4 | 1 | 2.70 | 1.298 | 68.73 |
花柱长度Style length | 2.63 | 3 | 1 | 2.41 | 0.592 | 22.52 |
花梗着生状态Pedicel state | 1.89 | 3 | 1 | 2.10 | 0.904 | 47.87 |
果面棱沟 Fruit surface ridge | 0.48 | 3 | 0 | 2.21 | 0.795 | 165.07 |
果面光泽 Fruit surface gloss | 1.00 | 1 | 1 | 1.00 | 0 | 0 |
果面特征Fruit surface feature | 1.30 | 3 | 1 | 2.43 | 0.571 | 44.02 |
果肩形状Fruit shoulder shape | 1.43 | 3 | 0 | 1.66 | 1.340 | 93.99 |
果形Fruit shape | 8.39 | 13 | 2 | 9.76 | 3.236 | 38.57 |
心室数Ventricular number | 2.52 | 4 | 2 | 3.43 | 0.574 | 22.80 |
果实切面形状Fruit section shape | 1.83 | 4 | 1 | 2.87 | 1.129 | 61.56 |
绿熟期颜色Green ripening fruit color | 5.24 | 9 | 2 | 7.20 | 1.801 | 34.36 |
红熟期颜色Red ripening fruit color | 3.00 | 4 | 1 | 3.20 | 0.801 | 26.70 |
株高Plant height/cm | 79.84 | 132.00 | 45.33 | 109.11 | 22.888 | 28.67 |
株幅Plant width/cm | 65.10 | 89.00 | 45.00 | 78.42 | 10.578 | 16.25 |
单果重Single fruit weight/g | 18.61 | 148.52 | 2.09 | 123.83 | 24.692 | 132.69 |
果实纵径Fruit longitudinal diameter/cm | 9.51 | 24.70 | 2.66 | 19.24 | 5.456 | 57.38 |
果实横径Fruit transverse diameter/cm | 2.25 | 16.42 | 0.89 | 14.25 | 2.168 | 96.53 |
果肉厚Pulp thickness/mm | 2.35 | 5.86 | 1.03 | 4.75 | 1.107 | 47.16 |
幼果期辣椒素含量Capsaicin content in young fruit stage/(g·kg-1) | 0.72 | 3.41 | 0.02 | 3.39 | 0.856 | 118.91 |
绿熟期辣椒素含量Capsaicin content in green ripening stage/(g·kg-1) | 2.49 | 11.65 | 0.07 | 11.58 | 2.750 | 110.47 |
红熟期辣椒素含量Capsaicin content in red ripening stage/(g·kg-1) | 1.91 | 7.12 | 0.01 | 7.11 | 1.780 | 93.13 |
性状 Trait | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
2 | 0.13 | ||||||||||||||||||||||||
3 | 0.06 | -0.29* | |||||||||||||||||||||||
4 | 0.01 | 0.053** | -0.16 | ||||||||||||||||||||||
5 | -0.28* | 0.40** | -0.03 | 0.12 | |||||||||||||||||||||
6 | -0.02 | 0.34* | -0.19 | 0.29* | 0.13 | ||||||||||||||||||||
7 | -0.30* | 0.31* | -0.14 | 0.21 | 0.61** | 0.33* | |||||||||||||||||||
8 | 0.02 | 0.02 | 0.46** | -0.24 | 0.14 | 0.09 | -0.15 | ||||||||||||||||||
9 | -0.01 | -0.06 | -0.04 | -0.14 | 0.04 | -0.07 | -0.09 | 0.380** | |||||||||||||||||
10 | 0.10 | -0.06 | -0.11 | -0.01 | 0.03 | -0.41** | -0.06 | -0.46** | -0.27 | ||||||||||||||||
11 | -0.08 | -0.01 | -0.24 | 0.18 | -0.23 | -0.11 | -0.13 | -0.45** | -0.37** | 0.35* | |||||||||||||||
12 | -0.09 | 0.09 | -0.01 | 0.01 | 0.02 | -0.01 | -0.10 | 0.13 | -0.12 | -0.14 | -0.14 | ||||||||||||||
13 | 0.15 | -0.10 | 0.03 | 0.10 | -0.05 | -0.16 | 0.08 | -0.30* | -0.25 | 0.39** | 0.32* | -0.61** | |||||||||||||
14 | 0.31* | -0.13 | -0.17 | -0.26 | -0.45** | -0.40** | -0.43** | 0.02 | 0.08 | 0.15 | -0.02 | 0.12 | -0.09 | ||||||||||||
15 | -0.14 | -0.41** | 0.00 | -0.18 | 0.00 | -0.01 | -0.03 | -0.01 | -0.20 | 0.32* | 0.25 | 0.00 | 0.11 | -0.01 | |||||||||||
16 | -0.06 | 0.42** | 0.05 | 0.49** | 0.41** | 0.33* | 0.42** | 0.14 | -0.25 | -0.03 | -0.11 | 0.05 | 0.08 | -0.21 | 0.08 | ||||||||||
17 | 0.22 | -0.20 | 0.23 | 0.03 | -0.21 | -0.08 | -0.09 | 0.00 | -0.13 | 0.00 | -0.08 | 0.11 | 0.09 | 0.21 | -0.04 | 0.14 | |||||||||
18 | 0.04 | -0.27 | 0.27* | -0.14 | 0.11 | -0.06 | 0.05 | 0.09 | -0.09 | -0.04 | -0.15 | 0.08 | 0.22 | -0.09 | 0.04 | 0.13 | 0.30* | ||||||||
19 | -0.20 | -0.20 | 0.17 | -0.19 | -0.06 | 0.22 | 0.04 | 0.04 | -0.31* | -0.18 | 0.05 | 0.19 | -0.01 | -0.12 | 0.21 | 0.08 | 0.13 | 0.63** | |||||||
20 | 0.12 | -0.18 | -0.02 | -0.11 | -0.21 | -0.19 | -0.14 | -0.33* | -0.36** | 0.46** | 0.11 | 0.26 | 0.05 | 0.28* | 0.12 | 0.00 | 0.28* | 0.18 | 0.20 | ||||||
21 | -0.04 | -0.16 | -0.07 | 0.08 | -0.13 | -0.07 | 0.13 | -0.62** | -0.60** | 0.59** | 0.45** | -0.27* | 0.61** | -0.07 | 0.35* | 0.02 | 0.10 | -0.01 | 0.06 | 0.46** | |||||
22 | 0.05 | -0.18 | 0.01 | -0.15 | -0.18 | 0.04 | -0.19 | -0.01 | -0.25 | 0.05 | -0.02 | 0.10 | 0.01 | 0.05 | 0.21 | -0.05 | 0.08 | -0.15 | -0.05 | 0.34* | 0.35** | ||||
23 | 0.02 | 0.02 | -0.09 | 0.10 | -0.20 | 0.12 | 0.07 | -0.15 | -0.34* | 0.03 | 0.03 | 0.42** | -0.26 | 0.30* | -0.04 | 0.16 | 0.37** | -0.02 | 0.22 | 0.57** | 0.18 | 0.23 | |||
24 | 0.16 | -0.04 | -0.08 | -0.26 | 0.12 | -0.15 | -0.10 | 0.28* | 0.57** | -0.11 | -0.14 | -0.21 | -0.03 | -0.02 | -0.21 | -0.36** | -0.13 | 0.12 | -0.16 | -0.30* | -0.46** | -0.24 | -0.33* | ||
25 | 0.07 | 0.01 | -0.12 | -0.26 | 0.20 | 0.05 | 0.04 | 0.21 | 0.49** | -0.14 | -0.08 | -0.38** | 0.01 | -0.09 | -0.12 | -0.23 | -0.18 | 0.04 | -0.05 | -0.35** | -0.40** | -0.28* | -0.40** | 0.73** | |
26 | -0.15 | 0.01 | -0.19 | -0.26 | 0.25 | 0.05 | 0.08 | 0.22 | 0.47** | -0.22 | -0.03 | -0.27* | -0.10 | -0.17 | -0.02 | -0.26 | -0.36** | -0.09 | -0.03 | -0.39** | -0.44** | -0.27 | -0.44** | 0.70** | 0.85** |
表6 辣椒材料主要性状相关性系数
Table 6 Correlation coefficient of main traits of pepper materials
性状 Trait | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
2 | 0.13 | ||||||||||||||||||||||||
3 | 0.06 | -0.29* | |||||||||||||||||||||||
4 | 0.01 | 0.053** | -0.16 | ||||||||||||||||||||||
5 | -0.28* | 0.40** | -0.03 | 0.12 | |||||||||||||||||||||
6 | -0.02 | 0.34* | -0.19 | 0.29* | 0.13 | ||||||||||||||||||||
7 | -0.30* | 0.31* | -0.14 | 0.21 | 0.61** | 0.33* | |||||||||||||||||||
8 | 0.02 | 0.02 | 0.46** | -0.24 | 0.14 | 0.09 | -0.15 | ||||||||||||||||||
9 | -0.01 | -0.06 | -0.04 | -0.14 | 0.04 | -0.07 | -0.09 | 0.380** | |||||||||||||||||
10 | 0.10 | -0.06 | -0.11 | -0.01 | 0.03 | -0.41** | -0.06 | -0.46** | -0.27 | ||||||||||||||||
11 | -0.08 | -0.01 | -0.24 | 0.18 | -0.23 | -0.11 | -0.13 | -0.45** | -0.37** | 0.35* | |||||||||||||||
12 | -0.09 | 0.09 | -0.01 | 0.01 | 0.02 | -0.01 | -0.10 | 0.13 | -0.12 | -0.14 | -0.14 | ||||||||||||||
13 | 0.15 | -0.10 | 0.03 | 0.10 | -0.05 | -0.16 | 0.08 | -0.30* | -0.25 | 0.39** | 0.32* | -0.61** | |||||||||||||
14 | 0.31* | -0.13 | -0.17 | -0.26 | -0.45** | -0.40** | -0.43** | 0.02 | 0.08 | 0.15 | -0.02 | 0.12 | -0.09 | ||||||||||||
15 | -0.14 | -0.41** | 0.00 | -0.18 | 0.00 | -0.01 | -0.03 | -0.01 | -0.20 | 0.32* | 0.25 | 0.00 | 0.11 | -0.01 | |||||||||||
16 | -0.06 | 0.42** | 0.05 | 0.49** | 0.41** | 0.33* | 0.42** | 0.14 | -0.25 | -0.03 | -0.11 | 0.05 | 0.08 | -0.21 | 0.08 | ||||||||||
17 | 0.22 | -0.20 | 0.23 | 0.03 | -0.21 | -0.08 | -0.09 | 0.00 | -0.13 | 0.00 | -0.08 | 0.11 | 0.09 | 0.21 | -0.04 | 0.14 | |||||||||
18 | 0.04 | -0.27 | 0.27* | -0.14 | 0.11 | -0.06 | 0.05 | 0.09 | -0.09 | -0.04 | -0.15 | 0.08 | 0.22 | -0.09 | 0.04 | 0.13 | 0.30* | ||||||||
19 | -0.20 | -0.20 | 0.17 | -0.19 | -0.06 | 0.22 | 0.04 | 0.04 | -0.31* | -0.18 | 0.05 | 0.19 | -0.01 | -0.12 | 0.21 | 0.08 | 0.13 | 0.63** | |||||||
20 | 0.12 | -0.18 | -0.02 | -0.11 | -0.21 | -0.19 | -0.14 | -0.33* | -0.36** | 0.46** | 0.11 | 0.26 | 0.05 | 0.28* | 0.12 | 0.00 | 0.28* | 0.18 | 0.20 | ||||||
21 | -0.04 | -0.16 | -0.07 | 0.08 | -0.13 | -0.07 | 0.13 | -0.62** | -0.60** | 0.59** | 0.45** | -0.27* | 0.61** | -0.07 | 0.35* | 0.02 | 0.10 | -0.01 | 0.06 | 0.46** | |||||
22 | 0.05 | -0.18 | 0.01 | -0.15 | -0.18 | 0.04 | -0.19 | -0.01 | -0.25 | 0.05 | -0.02 | 0.10 | 0.01 | 0.05 | 0.21 | -0.05 | 0.08 | -0.15 | -0.05 | 0.34* | 0.35** | ||||
23 | 0.02 | 0.02 | -0.09 | 0.10 | -0.20 | 0.12 | 0.07 | -0.15 | -0.34* | 0.03 | 0.03 | 0.42** | -0.26 | 0.30* | -0.04 | 0.16 | 0.37** | -0.02 | 0.22 | 0.57** | 0.18 | 0.23 | |||
24 | 0.16 | -0.04 | -0.08 | -0.26 | 0.12 | -0.15 | -0.10 | 0.28* | 0.57** | -0.11 | -0.14 | -0.21 | -0.03 | -0.02 | -0.21 | -0.36** | -0.13 | 0.12 | -0.16 | -0.30* | -0.46** | -0.24 | -0.33* | ||
25 | 0.07 | 0.01 | -0.12 | -0.26 | 0.20 | 0.05 | 0.04 | 0.21 | 0.49** | -0.14 | -0.08 | -0.38** | 0.01 | -0.09 | -0.12 | -0.23 | -0.18 | 0.04 | -0.05 | -0.35** | -0.40** | -0.28* | -0.40** | 0.73** | |
26 | -0.15 | 0.01 | -0.19 | -0.26 | 0.25 | 0.05 | 0.08 | 0.22 | 0.47** | -0.22 | -0.03 | -0.27* | -0.10 | -0.17 | -0.02 | -0.26 | -0.36** | -0.09 | -0.03 | -0.39** | -0.44** | -0.27 | -0.44** | 0.70** | 0.85** |
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