浙江农业学报 ›› 2022, Vol. 34 ›› Issue (11): 2319-2328.DOI: 10.3969/j.issn.1004-1524.2022.11.01
收稿日期:
2022-03-09
出版日期:
2022-11-25
发布日期:
2022-11-29
通讯作者:
吴列洪
作者简介:
*吴列洪,E-mail: zwsgsza@zaas.ac.cn基金资助:
SHEN Shengfa(), XIANG Chao, LI Bing, LUO Zhigao, WU Liehong(
)
Received:
2022-03-09
Online:
2022-11-25
Published:
2022-11-29
Contact:
WU Liehong
摘要:
为了解浙江省马铃薯地方种质资源特征特性,鉴定并筛选出优异种质,2019—2020年对浙江省第三次全国农作物种质资源普查与收集行动中征集的95份马铃薯种质资源的13个质量性状和6个数量性状进行了调查和分析。结果表明,浙江省马铃薯地方种质资源的表型遗传多样性比较丰富。质量性状的Shannon-Wiener多样性指数为0.380~1.686,其中,病毒病的多样性指数最高,说明收集的种质资源存在不同程度的病毒性退化;食味的多样性指数最低,食味优的种质有88份,占资源数的92.63%。10个形态性状的多样性指数平均值为1.079,其中薯形、肉色和花冠色3个性状的遗传多样性最为丰富。6个数量性状的多样性指数均高,平均值为2.84,块茎产量、主茎数尤为突出。块茎干物质含量在18.1%~25.8%,其中干物质含量 ≥ 20%的种质有73份,占资源数的76.84%。95份种质资源按照块茎形态特征可归类为小马铃薯种质62份、中大马铃薯种质21份和彩色马铃薯12份。小马铃薯种质黄皮黄肉,干物质含量较高,蒸煮食味优。根据种质的表型特异性,筛选出优异种质9份,可用于生产开发和育种利用。
中图分类号:
沈升法, 项超, 李兵, 罗志高, 吴列洪. 浙江省马铃薯种质资源的表型鉴定与多样性分析[J]. 浙江农业学报, 2022, 34(11): 2319-2328.
SHEN Shengfa, XIANG Chao, LI Bing, LUO Zhigao, WU Liehong. Phenotypic identification and diversity analysis of potato germplasm resources in Zhejiang Province, China[J]. Acta Agriculturae Zhejiangensis, 2022, 34(11): 2319-2328.
编号 Code | 名称 Name | 编号 Code | 名称 Name | 编号 Code | 名称 Name |
---|---|---|---|---|---|
P01 | 黄肉洋芋Huangrouyangyu | P33 | 同山种Tongshanzhong | P65 | 上虞种Shangyuzhong |
P02 | 白肉洋芋Bairouyangyu | P34 | 浬浦种Lipuzhong | P66 | 大麦黄Damaihuang |
P03 | 圆洋芋Yuanyangyu | P35 | 蘑菇洋芋Moguyangyu | P67 | 武义红皮Wuyihongpi |
P04 | 淳安黄皮Chun’anhuangpi | P36 | 仙居红皮Xianjuhongpi | P68 | 新宅种Xinzhaizhong |
P05 | 淳安红皮Chun’anhongpi | P37 | 朱溪种Zhuxizhong | P69 | 浦江种Pujiangzhong |
P06 | 建德种Jiandezhong | P38 | 仙居小黄皮Xianjuxiaohuangpi | P70 | 浦江红皮Pujianghongpi |
P07 | 宁海红皮Ninghaihongpi | P39 | 梁山种Liangshanzhong | P71 | 磐安小黄皮Pan’anxiaohuangpi |
P08 | 宁海种Ninghaizhong | P40 | 黄洋芋Huangyangyu | P72 | 磐安红皮Pan’anhongpi |
P09 | 登杆土豆Denggantudou | P41 | 浪广种Langguangzhong | P73 | 紫皮土豆Zipitudou |
P10 | 甘肃种Gansuzhong | P42 | 临安种Lin’anzhong | P74 | 扁籽Bianzi |
P11 | 红洋番薯Hongyangfanshu | P43 | 贼勿偷zeiwutou | P75 | 圆籽Yuanzi |
P12 | 泰顺芋Taishunyu | P44 | 瑞安种Ruianzhong | P76 | 东阳种Dongyangzhong |
P13 | 沿溪红皮Yanxihongpi | P45 | 嘉善种Jiashanzhong | P77 | 讨饭洋芋Taofanyangyu |
P14 | 大莱种Dalaizhong | P46 | 干窑种Ganyaozhong | P78 | 柯城种Kechengzhong |
P15 | 麻铺种Mapuzhong | P47 | 萧山种Xiaoshanzhong | P79 | 常山种Changshanzhong |
P16 | 沿溪种Yanxizhong | P48 | 立夏黄Lixiahuang | P80 | 社阳种Sheyangzhong |
P17 | 大溪口种Daxikouzhong | P49 | 桐庐种Tongluzhong | P81 | 龙游种Longyouzhong |
P18 | 柳城种Liuchengzhong | P50 | 航头种Hangtouzhong | P82 | 定海大黄芋Dinghaidahuangyu |
P19 | 南阳种Nanyangzhong | P51 | 象山种Xiangshanzhong | P83 | 黄岩大黄芋Huangyandahuangyu |
P20 | 西川种Xichuanzhong | P52 | 象山红皮Xiangshanhongpi | P84 | 三门小黄皮Sanmenxiaohuangpi |
P21 | 长兴种Changxingzhong | P53 | 慈溪种Cixizhong | P85 | 三门红皮Sanmenhongpi |
P22 | 河山种Heshanzhong | P54 | 瓯海种Ouhaizhong | P86 | 黄皮洋芋Huangpiyangyu |
P23 | 南庄种Nanzhuangzhong | P55 | 大门种Damenzhong | P87 | 仙居猪腰芋Xianjuzhuyaoyu |
P24 | 景宁种Jingningzhong | P56 | 岩头种Yantouzhong | P88 | 温岭小洋芋Wenlingxiaoyangyu |
P25 | 大均种Dajunzhong | P57 | 永嘉种Yongjiazhong | P89 | 水岙种Shuiaozhong |
P26 | 黄田种Huangtianzhong | P58 | 平阳种Pingyangzhong | P90 | 莲都种Lianduzhong |
P27 | 庆元种 Qingyuanzhong | P59 | 白花扁芋Baihuabianyu | P91 | 青田腰子芋Qingtianyaoziyu |
P28 | 开化种Kaihuazhong | P60 | 泰顺种Taishunzhong | P92 | 青田红皮Qingtianhongpi |
P29 | 衢江种 Qujiangzhong | P61 | 贵坑种Guikengzhong | P93 | 缙云猪腰芋Jinyunzhuyaoyu |
P30 | 太真种Taizhenzhong | P62 | 平湖种Pinghuzhong | P94 | 河北种Hebeizhong |
P31 | 黄岩种Huangyanzhong | P63 | 桐乡种Tongxiangzhong | P95 | 前村种Qiancunzhong |
P32 | 诸暨种Zhujizhong | P64 | 德清种Deqingzhong |
表1 九十五份浙江省马铃薯种质资源名称与编号
Table 1 Names and codes of 95 potato germplasm resources in Zhejiang Province
编号 Code | 名称 Name | 编号 Code | 名称 Name | 编号 Code | 名称 Name |
---|---|---|---|---|---|
P01 | 黄肉洋芋Huangrouyangyu | P33 | 同山种Tongshanzhong | P65 | 上虞种Shangyuzhong |
P02 | 白肉洋芋Bairouyangyu | P34 | 浬浦种Lipuzhong | P66 | 大麦黄Damaihuang |
P03 | 圆洋芋Yuanyangyu | P35 | 蘑菇洋芋Moguyangyu | P67 | 武义红皮Wuyihongpi |
P04 | 淳安黄皮Chun’anhuangpi | P36 | 仙居红皮Xianjuhongpi | P68 | 新宅种Xinzhaizhong |
P05 | 淳安红皮Chun’anhongpi | P37 | 朱溪种Zhuxizhong | P69 | 浦江种Pujiangzhong |
P06 | 建德种Jiandezhong | P38 | 仙居小黄皮Xianjuxiaohuangpi | P70 | 浦江红皮Pujianghongpi |
P07 | 宁海红皮Ninghaihongpi | P39 | 梁山种Liangshanzhong | P71 | 磐安小黄皮Pan’anxiaohuangpi |
P08 | 宁海种Ninghaizhong | P40 | 黄洋芋Huangyangyu | P72 | 磐安红皮Pan’anhongpi |
P09 | 登杆土豆Denggantudou | P41 | 浪广种Langguangzhong | P73 | 紫皮土豆Zipitudou |
P10 | 甘肃种Gansuzhong | P42 | 临安种Lin’anzhong | P74 | 扁籽Bianzi |
P11 | 红洋番薯Hongyangfanshu | P43 | 贼勿偷zeiwutou | P75 | 圆籽Yuanzi |
P12 | 泰顺芋Taishunyu | P44 | 瑞安种Ruianzhong | P76 | 东阳种Dongyangzhong |
P13 | 沿溪红皮Yanxihongpi | P45 | 嘉善种Jiashanzhong | P77 | 讨饭洋芋Taofanyangyu |
P14 | 大莱种Dalaizhong | P46 | 干窑种Ganyaozhong | P78 | 柯城种Kechengzhong |
P15 | 麻铺种Mapuzhong | P47 | 萧山种Xiaoshanzhong | P79 | 常山种Changshanzhong |
P16 | 沿溪种Yanxizhong | P48 | 立夏黄Lixiahuang | P80 | 社阳种Sheyangzhong |
P17 | 大溪口种Daxikouzhong | P49 | 桐庐种Tongluzhong | P81 | 龙游种Longyouzhong |
P18 | 柳城种Liuchengzhong | P50 | 航头种Hangtouzhong | P82 | 定海大黄芋Dinghaidahuangyu |
P19 | 南阳种Nanyangzhong | P51 | 象山种Xiangshanzhong | P83 | 黄岩大黄芋Huangyandahuangyu |
P20 | 西川种Xichuanzhong | P52 | 象山红皮Xiangshanhongpi | P84 | 三门小黄皮Sanmenxiaohuangpi |
P21 | 长兴种Changxingzhong | P53 | 慈溪种Cixizhong | P85 | 三门红皮Sanmenhongpi |
P22 | 河山种Heshanzhong | P54 | 瓯海种Ouhaizhong | P86 | 黄皮洋芋Huangpiyangyu |
P23 | 南庄种Nanzhuangzhong | P55 | 大门种Damenzhong | P87 | 仙居猪腰芋Xianjuzhuyaoyu |
P24 | 景宁种Jingningzhong | P56 | 岩头种Yantouzhong | P88 | 温岭小洋芋Wenlingxiaoyangyu |
P25 | 大均种Dajunzhong | P57 | 永嘉种Yongjiazhong | P89 | 水岙种Shuiaozhong |
P26 | 黄田种Huangtianzhong | P58 | 平阳种Pingyangzhong | P90 | 莲都种Lianduzhong |
P27 | 庆元种 Qingyuanzhong | P59 | 白花扁芋Baihuabianyu | P91 | 青田腰子芋Qingtianyaoziyu |
P28 | 开化种Kaihuazhong | P60 | 泰顺种Taishunzhong | P92 | 青田红皮Qingtianhongpi |
P29 | 衢江种 Qujiangzhong | P61 | 贵坑种Guikengzhong | P93 | 缙云猪腰芋Jinyunzhuyaoyu |
P30 | 太真种Taizhenzhong | P62 | 平湖种Pinghuzhong | P94 | 河北种Hebeizhong |
P31 | 黄岩种Huangyanzhong | P63 | 桐乡种Tongxiangzhong | P95 | 前村种Qiancunzhong |
P32 | 诸暨种Zhujizhong | P64 | 德清种Deqingzhong |
性状Trait | 性状描述与赋值Description and assignment of trait |
---|---|
株形Plant type | 直立=1;半直立=2;开展=3 Erect=1; Semi-erect=2; Spreading=3 |
植株繁茂性Plant vigor | 强=1;中=2;弱=3 Vigorous=1; Medium=2; Weak=3 |
叶色Leaf colour | 浅绿=1;绿=2;深绿=3 Light green=1; Green=2; Dark green=3 |
茎色Stem colour | 绿=1;褐=2;紫=3;深紫=4 Green=1; Brown=2; Purple=3; Dark purple=4 |
花冠色Corolla colou | 白=1;黄=2;浅紫=3;紫=4 White=1; Yellow=2; Light purple=3; Purple=4 |
薯形Tuber shape | 圆形=1;卵形=2;扁椭圆=3;椭圆形=4;长方=5;纺锤=6 Round=1; Ovate=2; Flat elliptic=3; Elliptic=4; Oblong=5; Fusiform=6 |
芽眼深浅Eye depth | 浅=1;中=2;深=3 Shallow=1; Medium=2; Deep=3 |
皮色Skin colour | 白=1;浅黄=2;黄=3;褐=4;浅红=5;红=6;紫=7 Cream=1; Light yellow=2; Yellow=3; Brown=4; Reddish=5; Red=6; Purple=7 |
肉色Flesh colour | 白=1;浅黄=2;黄=3;深黄=4 White=1; Light yellow=2; Yellow=3; Dark yellow=4 |
块茎大小Tuber size | 小=1;中=2;大=3 Small=1; Medium=2;Large=3 |
熟性Maturity | 早熟(60~69 d)=1;中早熟(70~79 d)=2;中熟(80~89 d)=3;中晚熟(90~99 d)=4;晚(≥100 d)=5 Early(60-69 d)=1; Middle-early(70-79 d)=2; Middle(80-89 d)=3; Middle-late (90-99 d)=4; Late(≥100 d)=5 |
食味 Flavor | 差=1;中等=2;优=3 Poor=1; Fair=2; Good=3 |
病毒病Viral disease | 无=1;很轻=2;轻=3;中等=4;重=5;极重=6 Absent=1; Very slight=2; Slight=3; Medium=4; Severe=5; Very severe=6 |
表2 质量性状描述与赋值
Table 2 Description and valuation of qualitative traits
性状Trait | 性状描述与赋值Description and assignment of trait |
---|---|
株形Plant type | 直立=1;半直立=2;开展=3 Erect=1; Semi-erect=2; Spreading=3 |
植株繁茂性Plant vigor | 强=1;中=2;弱=3 Vigorous=1; Medium=2; Weak=3 |
叶色Leaf colour | 浅绿=1;绿=2;深绿=3 Light green=1; Green=2; Dark green=3 |
茎色Stem colour | 绿=1;褐=2;紫=3;深紫=4 Green=1; Brown=2; Purple=3; Dark purple=4 |
花冠色Corolla colou | 白=1;黄=2;浅紫=3;紫=4 White=1; Yellow=2; Light purple=3; Purple=4 |
薯形Tuber shape | 圆形=1;卵形=2;扁椭圆=3;椭圆形=4;长方=5;纺锤=6 Round=1; Ovate=2; Flat elliptic=3; Elliptic=4; Oblong=5; Fusiform=6 |
芽眼深浅Eye depth | 浅=1;中=2;深=3 Shallow=1; Medium=2; Deep=3 |
皮色Skin colour | 白=1;浅黄=2;黄=3;褐=4;浅红=5;红=6;紫=7 Cream=1; Light yellow=2; Yellow=3; Brown=4; Reddish=5; Red=6; Purple=7 |
肉色Flesh colour | 白=1;浅黄=2;黄=3;深黄=4 White=1; Light yellow=2; Yellow=3; Dark yellow=4 |
块茎大小Tuber size | 小=1;中=2;大=3 Small=1; Medium=2;Large=3 |
熟性Maturity | 早熟(60~69 d)=1;中早熟(70~79 d)=2;中熟(80~89 d)=3;中晚熟(90~99 d)=4;晚(≥100 d)=5 Early(60-69 d)=1; Middle-early(70-79 d)=2; Middle(80-89 d)=3; Middle-late (90-99 d)=4; Late(≥100 d)=5 |
食味 Flavor | 差=1;中等=2;优=3 Poor=1; Fair=2; Good=3 |
病毒病Viral disease | 无=1;很轻=2;轻=3;中等=4;重=5;极重=6 Absent=1; Very slight=2; Slight=3; Medium=4; Severe=5; Very severe=6 |
性状 Trait | 性状频率 Trait frequency/% | 多样性指数 Diversity index | ||||||
---|---|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 | ||
株形Plant type | 15.79 | 82.11 | 2.11 | 0 | 0 | 0 | 0 | 0.771 |
植株繁茂性Plant vigor | 69.47 | 29.47 | 1.05 | 0 | 0 | 0 | 0 | 0.954 |
叶色Leaf colour | 5.26 | 81.05 | 13.68 | 0 | 0 | 0 | 0 | 0.862 |
茎色Stem colour | 84.21 | 6.32 | 8.42 | 1.05 | 0 | 0 | 0 | 0.830 |
花冠色Corolla colour | 72.92 | 10.42 | 10.42 | 6.25 | 0 | 0 | 0 | 1.262 |
薯形Tuber shape | 3.16 | 10.53 | 5.26 | 69.47 | 5.26 | 6.32 | 0 | 1.563 |
芽眼深浅Eye depth | 29.47 | 65.26 | 5.26 | 0 | 0 | 0 | 0 | 1.145 |
皮色Skin colour | 2.11 | 3.16 | 82.11 | 0 | 7.37 | 4.21 | 1.05 | 1.047 |
肉色Flesh colour | 6.32 | 3.16 | 62.11 | 28.42 | 0 | 0 | 0 | 1.352 |
块茎大小Tuber size | 65.26 | 33.68 | 1.05 | 0 | 0 | 0 | 0 | 1.000 |
熟性Maturity | 1.05 | 14.74 | 80.00 | 4.21 | 0 | 0 | 0 | 0.960 |
食味 Flavor | 0 | 7.37 | 92.63 | 0 | 0 | 0 | 0 | 0.380 |
病毒病Virus disease | 16.84 | 55.79 | 21.05 | 2.11 | 4.21 | 0 | 0 | 1.686 |
表3 质量性状频率分布与多样性指数
Table 3 Frequency distribution and diversity indexes of qualitative traits
性状 Trait | 性状频率 Trait frequency/% | 多样性指数 Diversity index | ||||||
---|---|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 | ||
株形Plant type | 15.79 | 82.11 | 2.11 | 0 | 0 | 0 | 0 | 0.771 |
植株繁茂性Plant vigor | 69.47 | 29.47 | 1.05 | 0 | 0 | 0 | 0 | 0.954 |
叶色Leaf colour | 5.26 | 81.05 | 13.68 | 0 | 0 | 0 | 0 | 0.862 |
茎色Stem colour | 84.21 | 6.32 | 8.42 | 1.05 | 0 | 0 | 0 | 0.830 |
花冠色Corolla colour | 72.92 | 10.42 | 10.42 | 6.25 | 0 | 0 | 0 | 1.262 |
薯形Tuber shape | 3.16 | 10.53 | 5.26 | 69.47 | 5.26 | 6.32 | 0 | 1.563 |
芽眼深浅Eye depth | 29.47 | 65.26 | 5.26 | 0 | 0 | 0 | 0 | 1.145 |
皮色Skin colour | 2.11 | 3.16 | 82.11 | 0 | 7.37 | 4.21 | 1.05 | 1.047 |
肉色Flesh colour | 6.32 | 3.16 | 62.11 | 28.42 | 0 | 0 | 0 | 1.352 |
块茎大小Tuber size | 65.26 | 33.68 | 1.05 | 0 | 0 | 0 | 0 | 1.000 |
熟性Maturity | 1.05 | 14.74 | 80.00 | 4.21 | 0 | 0 | 0 | 0.960 |
食味 Flavor | 0 | 7.37 | 92.63 | 0 | 0 | 0 | 0 | 0.380 |
病毒病Virus disease | 16.84 | 55.79 | 21.05 | 2.11 | 4.21 | 0 | 0 | 1.686 |
性状 Trait | 最大值 Maximum | 最小值 Minimum | 平均值 Average | 标准差 Standard deviation | 变异系数 Coefficient of variation/% | 多样性指数 Diversity index |
---|---|---|---|---|---|---|
株高Plant height/cm | 98.3 | 37.5 | 67.3 | 12.39 | 18.41 | 2.762 |
茎粗Stem diameter/mm | 11.3 | 4.1 | 7.5 | 1.13 | 15.17 | 2.753 |
主茎数Number of main stems | 7.6 | 1.8 | 4.3 | 1.16 | 26.75 | 2.955 |
单株块茎数Number of tubers per plant | 15.8 | 6.2 | 11.2 | 2.07 | 18.57 | 2.818 |
块茎产量Tuber yield/(t·hm-2) | 33.2 | 6.6 | 18.0 | 5.36 | 29.82 | 2.969 |
块茎干物质含量Tuber dry matter content/% | 25.8 | 18.1 | 22.3 | 1.96 | 8.80 | 2.795 |
表4 数量性状分布范围与多样性指数
Table 4 Distribution range and diversity indexes of quantity traits
性状 Trait | 最大值 Maximum | 最小值 Minimum | 平均值 Average | 标准差 Standard deviation | 变异系数 Coefficient of variation/% | 多样性指数 Diversity index |
---|---|---|---|---|---|---|
株高Plant height/cm | 98.3 | 37.5 | 67.3 | 12.39 | 18.41 | 2.762 |
茎粗Stem diameter/mm | 11.3 | 4.1 | 7.5 | 1.13 | 15.17 | 2.753 |
主茎数Number of main stems | 7.6 | 1.8 | 4.3 | 1.16 | 26.75 | 2.955 |
单株块茎数Number of tubers per plant | 15.8 | 6.2 | 11.2 | 2.07 | 18.57 | 2.818 |
块茎产量Tuber yield/(t·hm-2) | 33.2 | 6.6 | 18.0 | 5.36 | 29.82 | 2.969 |
块茎干物质含量Tuber dry matter content/% | 25.8 | 18.1 | 22.3 | 1.96 | 8.80 | 2.795 |
类型 Type | 株高范围 Range of plant height/cm | 种质 Germplasm |
---|---|---|
高株型 High plant | 75.3~84.8 | P03、P04、P06、P09、P10、P15、P26、P27、P28、P29、P49、P51、P53、P55、P59、P60、P62、P68、P69、P71、P76、P77、P84 |
中株型 Medium plant | 60.3~74.8 | P08、P12、P14、P18、P19、P22、P23、P24、P25、P32、P33、P38、P41、P42、P44、P46、P48、P50、P57、P61、P63、P78、P79、P80、P81、P88、P89、P90 |
低株型Low plant | 37.5~56.7 | P16、P20、P21、P30、P34、P35、P45、P47、P64、P65、P66 |
表5 小马铃薯种质的株高分类
Table 5 Plant height classification of small potato germplasm resources
类型 Type | 株高范围 Range of plant height/cm | 种质 Germplasm |
---|---|---|
高株型 High plant | 75.3~84.8 | P03、P04、P06、P09、P10、P15、P26、P27、P28、P29、P49、P51、P53、P55、P59、P60、P62、P68、P69、P71、P76、P77、P84 |
中株型 Medium plant | 60.3~74.8 | P08、P12、P14、P18、P19、P22、P23、P24、P25、P32、P33、P38、P41、P42、P44、P46、P48、P50、P57、P61、P63、P78、P79、P80、P81、P88、P89、P90 |
低株型Low plant | 37.5~56.7 | P16、P20、P21、P30、P34、P35、P45、P47、P64、P65、P66 |
编号 Code | 皮色 Skin color | 肉色 Flesh color | 块茎大小 Tuber size | 薯形 Tuber shape | 熟性 Maturity | 病毒病 Viral disease | 株高 Plant height/cm | 块茎产量 Tuber yield/ (kg·hm-2) | 单株块茎数 Number of tubers per plant | 块茎干物质含量 Tuber dry matter content/% | 食味 Flavor |
---|---|---|---|---|---|---|---|---|---|---|---|
P59 | 3 | 3 | 1 | 3 | 3 | 2 | 84.8 | 28.0 | 13.7 | 20.2 | 3 |
P26 | 3 | 3 | 1 | 4 | 3 | 1 | 78.3 | 27.0 | 13.1 | 24.4 | 3 |
P38 | 4 | 4 | 1 | 1 | 2 | 2 | 66.7 | 26.8 | 14.6 | 23.4 | 3 |
P03 | 3 | 3 | 1 | 4 | 2 | 1 | 83.2 | 26.7 | 14.2 | 23.4 | 3 |
P88 | 3 | 3 | 1 | 1 | 3 | 2 | 67.6 | 10.9 | 15.8 | 23.4 | 3 |
P44 | 4 | 4 | 1 | 2 | 3 | 1 | 71.6 | 14.9 | 12.4 | 25.8 | 3 |
表6 优异小马铃薯种质的主要特征
Table 6 Main characteristics of excellent small potato germplasm resources
编号 Code | 皮色 Skin color | 肉色 Flesh color | 块茎大小 Tuber size | 薯形 Tuber shape | 熟性 Maturity | 病毒病 Viral disease | 株高 Plant height/cm | 块茎产量 Tuber yield/ (kg·hm-2) | 单株块茎数 Number of tubers per plant | 块茎干物质含量 Tuber dry matter content/% | 食味 Flavor |
---|---|---|---|---|---|---|---|---|---|---|---|
P59 | 3 | 3 | 1 | 3 | 3 | 2 | 84.8 | 28.0 | 13.7 | 20.2 | 3 |
P26 | 3 | 3 | 1 | 4 | 3 | 1 | 78.3 | 27.0 | 13.1 | 24.4 | 3 |
P38 | 4 | 4 | 1 | 1 | 2 | 2 | 66.7 | 26.8 | 14.6 | 23.4 | 3 |
P03 | 3 | 3 | 1 | 4 | 2 | 1 | 83.2 | 26.7 | 14.2 | 23.4 | 3 |
P88 | 3 | 3 | 1 | 1 | 3 | 2 | 67.6 | 10.9 | 15.8 | 23.4 | 3 |
P44 | 4 | 4 | 1 | 2 | 3 | 1 | 71.6 | 14.9 | 12.4 | 25.8 | 3 |
编号 Code | 皮色 Skin color | 肉色 Flesh color | 块茎大小 Tuber size | 薯形 Tuber shape | 熟性 Maturity | 病毒病 Viral disease | 株高 Plant height/cm | 块茎产量 Tuber yield/ (kg·hm-2) | 单株块茎数 Number of tubers per plant | 块茎干物质含量 Tuber dry matter content/% | 食味 Flavor |
---|---|---|---|---|---|---|---|---|---|---|---|
P01 | 3 | 4 | 2 | 4 | 2 | 1 | 76.5 | 27.7 | 11.2 | 20.6 | 3 |
P02 | 1 | 1 | 2 | 5 | 2 | 1 | 48.7 | 25.6 | 10.5 | 18.6 | 2 |
P17 | 3 | 3 | 2 | 4 | 3 | 1 | 70.4 | 20.5 | 8.7 | 23.9 | 3 |
P31 | 4 | 4 | 2 | 2 | 3 | 2 | 73.1 | 13.1 | 10.2 | 20.6 | 3 |
P37 | 3 | 3 | 2 | 5 | 2 | 1 | 65.2 | 23.9 | 10.8 | 20.2 | 3 |
P39 | 3 | 3 | 2 | 4 | 3 | 1 | 56.7 | 16.9 | 10.6 | 25.1 | 3 |
P40 | 3 | 3 | 2 | 4 | 3 | 1 | 73.6 | 17.5 | 10.7 | 25.5 | 3 |
P43 | 3 | 4 | 2 | 4 | 3 | 2 | 47.6 | 17.5 | 10.3 | 21.2 | 3 |
P54 | 3 | 3 | 3 | 6 | 3 | 2 | 54.2 | 23.7 | 6.4 | 18.6 | 2 |
P56 | 3 | 3 | 2 | 4 | 3 | 2 | 62.7 | 9.2 | 8.6 | 22.3 | 3 |
P58 | 3 | 3 | 2 | 4 | 3 | 1 | 77.3 | 17.1 | 9.6 | 20.8 | 3 |
P74 | 2 | 1 | 2 | 6 | 3 | 2 | 52.4 | 18.8 | 6.2 | 18.4 | 2 |
P75 | 3 | 3 | 2 | 2 | 3 | 1 | 51.6 | 14.1 | 7.4 | 21.8 | 3 |
P82 | 3 | 3 | 2 | 4 | 3 | 1 | 72.5 | 14.1 | 9.8 | 23.6 | 3 |
P83 | 3 | 3 | 2 | 4 | 3 | 1 | 74.6 | 16.1 | 9.7 | 23.8 | 3 |
P86 | 3 | 3 | 2 | 4 | 3 | 1 | 43.5 | 13.7 | 10.3 | 21.8 | 3 |
P87 | 3 | 3 | 2 | 5 | 3 | 1 | 53.4 | 22.0 | 11.6 | 19.6 | 3 |
P91 | 2 | 1 | 2 | 3 | 2 | 2 | 53.6 | 18.9 | 11.3 | 18.9 | 2 |
P93 | 1 | 1 | 2 | 5 | 2 | 2 | 78.9 | 28.3 | 12.1 | 18.2 | 3 |
P94 | 3 | 3 | 2 | 4 | 1 | 1 | 71.3 | 33.2 | 11.6 | 18.1 | 2 |
P95 | 3 | 3 | 2 | 4 | 2 | 1 | 74.6 | 27.7 | 9.2 | 19.8 | 3 |
表7 中大马铃薯种质的主要特征
Table 7 Main characteristics of medium and large potato germplasm resources
编号 Code | 皮色 Skin color | 肉色 Flesh color | 块茎大小 Tuber size | 薯形 Tuber shape | 熟性 Maturity | 病毒病 Viral disease | 株高 Plant height/cm | 块茎产量 Tuber yield/ (kg·hm-2) | 单株块茎数 Number of tubers per plant | 块茎干物质含量 Tuber dry matter content/% | 食味 Flavor |
---|---|---|---|---|---|---|---|---|---|---|---|
P01 | 3 | 4 | 2 | 4 | 2 | 1 | 76.5 | 27.7 | 11.2 | 20.6 | 3 |
P02 | 1 | 1 | 2 | 5 | 2 | 1 | 48.7 | 25.6 | 10.5 | 18.6 | 2 |
P17 | 3 | 3 | 2 | 4 | 3 | 1 | 70.4 | 20.5 | 8.7 | 23.9 | 3 |
P31 | 4 | 4 | 2 | 2 | 3 | 2 | 73.1 | 13.1 | 10.2 | 20.6 | 3 |
P37 | 3 | 3 | 2 | 5 | 2 | 1 | 65.2 | 23.9 | 10.8 | 20.2 | 3 |
P39 | 3 | 3 | 2 | 4 | 3 | 1 | 56.7 | 16.9 | 10.6 | 25.1 | 3 |
P40 | 3 | 3 | 2 | 4 | 3 | 1 | 73.6 | 17.5 | 10.7 | 25.5 | 3 |
P43 | 3 | 4 | 2 | 4 | 3 | 2 | 47.6 | 17.5 | 10.3 | 21.2 | 3 |
P54 | 3 | 3 | 3 | 6 | 3 | 2 | 54.2 | 23.7 | 6.4 | 18.6 | 2 |
P56 | 3 | 3 | 2 | 4 | 3 | 2 | 62.7 | 9.2 | 8.6 | 22.3 | 3 |
P58 | 3 | 3 | 2 | 4 | 3 | 1 | 77.3 | 17.1 | 9.6 | 20.8 | 3 |
P74 | 2 | 1 | 2 | 6 | 3 | 2 | 52.4 | 18.8 | 6.2 | 18.4 | 2 |
P75 | 3 | 3 | 2 | 2 | 3 | 1 | 51.6 | 14.1 | 7.4 | 21.8 | 3 |
P82 | 3 | 3 | 2 | 4 | 3 | 1 | 72.5 | 14.1 | 9.8 | 23.6 | 3 |
P83 | 3 | 3 | 2 | 4 | 3 | 1 | 74.6 | 16.1 | 9.7 | 23.8 | 3 |
P86 | 3 | 3 | 2 | 4 | 3 | 1 | 43.5 | 13.7 | 10.3 | 21.8 | 3 |
P87 | 3 | 3 | 2 | 5 | 3 | 1 | 53.4 | 22.0 | 11.6 | 19.6 | 3 |
P91 | 2 | 1 | 2 | 3 | 2 | 2 | 53.6 | 18.9 | 11.3 | 18.9 | 2 |
P93 | 1 | 1 | 2 | 5 | 2 | 2 | 78.9 | 28.3 | 12.1 | 18.2 | 3 |
P94 | 3 | 3 | 2 | 4 | 1 | 1 | 71.3 | 33.2 | 11.6 | 18.1 | 2 |
P95 | 3 | 3 | 2 | 4 | 2 | 1 | 74.6 | 27.7 | 9.2 | 19.8 | 3 |
编号 Code | 皮色 Skin color | 肉色 Flesh color | 块茎大小 Tuber size | 薯形 Tuber shape | 熟性 Maturity | 病毒病 Viral disease | 株高 Plant height/cm | 块茎产量 Tuber yield/ (kg·hm-2) | 单株块茎数 Number of tubers per plant | 块茎干物质含量 Tuber dry matter content/% | 食味 Flavor |
---|---|---|---|---|---|---|---|---|---|---|---|
P05 | 5 | 1 | 2 | 3 | 3 | 3 | 53.8 | 18.3 | 7.2 | 19.8 | 2 |
P07 | 5 | 1 | 2 | 6 | 4 | 3 | 62.1 | 10.8 | 6.7 | 18.5 | 3 |
P11 | 5 | 4 | 2 | 6 | 3 | 3 | 54.7 | 18.4 | 10.9 | 19.8 | 3 |
P13 | 5 | 3 | 2 | 4 | 3 | 2 | 43.9 | 16.3 | 7.8 | 23.7 | 3 |
P36 | 5 | 4 | 2 | 5 | 3 | 3 | 53.2 | 10.9 | 8.6 | 23.2 | 3 |
P67 | 5 | 4 | 2 | 4 | 3 | 2 | 76.1 | 17.8 | 7.8 | 18.7 | 3 |
P92 | 5 | 2 | 2 | 6 | 3 | 3 | 59.3 | 19.5 | 7.6 | 19.4 | 3 |
P72 | 6 | 4 | 2 | 4 | 4 | 1 | 98.3 | 18.1 | 7.3 | 19.9 | 3 |
P52 | 6 | 4 | 2 | 3 | 3 | 2 | 74.6 | 16.5 | 7.2 | 19.2 | 3 |
P70 | 6 | 4 | 2 | 3 | 4 | 1 | 96.4 | 16.2 | 7.9 | 18.3 | 2 |
P85 | 6 | 4 | 2 | 4 | 3 | 3 | 48.3 | 17.5 | 10.2 | 19.3 | 3 |
P73 | 7 | 4 | 2 | 6 | 4 | 2 | 89.7 | 13.4 | 7.3 | 23.6 | 3 |
表8 彩色马铃薯种质的主要特征
Table 8 Main characteristics of colored potato germplasm resources
编号 Code | 皮色 Skin color | 肉色 Flesh color | 块茎大小 Tuber size | 薯形 Tuber shape | 熟性 Maturity | 病毒病 Viral disease | 株高 Plant height/cm | 块茎产量 Tuber yield/ (kg·hm-2) | 单株块茎数 Number of tubers per plant | 块茎干物质含量 Tuber dry matter content/% | 食味 Flavor |
---|---|---|---|---|---|---|---|---|---|---|---|
P05 | 5 | 1 | 2 | 3 | 3 | 3 | 53.8 | 18.3 | 7.2 | 19.8 | 2 |
P07 | 5 | 1 | 2 | 6 | 4 | 3 | 62.1 | 10.8 | 6.7 | 18.5 | 3 |
P11 | 5 | 4 | 2 | 6 | 3 | 3 | 54.7 | 18.4 | 10.9 | 19.8 | 3 |
P13 | 5 | 3 | 2 | 4 | 3 | 2 | 43.9 | 16.3 | 7.8 | 23.7 | 3 |
P36 | 5 | 4 | 2 | 5 | 3 | 3 | 53.2 | 10.9 | 8.6 | 23.2 | 3 |
P67 | 5 | 4 | 2 | 4 | 3 | 2 | 76.1 | 17.8 | 7.8 | 18.7 | 3 |
P92 | 5 | 2 | 2 | 6 | 3 | 3 | 59.3 | 19.5 | 7.6 | 19.4 | 3 |
P72 | 6 | 4 | 2 | 4 | 4 | 1 | 98.3 | 18.1 | 7.3 | 19.9 | 3 |
P52 | 6 | 4 | 2 | 3 | 3 | 2 | 74.6 | 16.5 | 7.2 | 19.2 | 3 |
P70 | 6 | 4 | 2 | 3 | 4 | 1 | 96.4 | 16.2 | 7.9 | 18.3 | 2 |
P85 | 6 | 4 | 2 | 4 | 3 | 3 | 48.3 | 17.5 | 10.2 | 19.3 | 3 |
P73 | 7 | 4 | 2 | 6 | 4 | 2 | 89.7 | 13.4 | 7.3 | 23.6 | 3 |
[1] |
AHMED S, ZHOU X, PANG Y H, et al. Genetic diversity of potato genotypes estimated by starch physicochemical properties and microsatellite markers[J]. Food Chemistry, 2018, 257: 368-375.
DOI PMID |
[2] | 刘喜才, 张丽娟. 马铃薯种质资源描述规范和数据标准[M]. 北京: 中国农业出版社, 2006. |
[3] | 蔡仁祥. 浙江省马铃薯产业现状与主粮化对策[J]. 中国马铃薯, 2016, 30(2): 118-121. |
CAI R X. Current situation of potato industry and countermeasures for potato staple food development in Zhejiang Province[J]. Chinese Potato Journal, 2016, 30(2): 118-121. (in Chinese with English abstract) | |
[4] | 古丽米拉·热合木土拉, 徐琳黎, 刘易, 等. 马铃薯种质资源保存现状及改进策略[J]. 现代农业科技, 2021(12): 91-92. |
GULIMILA R, XU L L, LIU Y, et al. Preservation status of potato germplasm resources and its improvement countermeasures[J]. Modern Agricultural Science and Technology, 2021(12): 91-92. (in Chinese with English abstract) | |
[5] | 张丽莉, 宿飞飞, 陈伊里, 等. 我国马铃薯种质资源研究现状与育种方法[J]. 中国马铃薯, 2007, 21(4): 223-227. |
ZHANG L L, SU F F, CHEN Y L, et al. Research status and breeding methods of potato germplasm resources in China[J]. Chinese Potato Journal, 2007, 21(4): 223-227. (in Chinese) | |
[6] | 徐建飞, 金黎平. 马铃薯遗传育种研究: 现状与展望[J]. 中国农业科学, 2017, 50(6): 990-1015. |
XU J F, JIN L P. Advances and perspectives in research of potato genetics and breeding[J]. Scientia Agricultura Sinica, 2017, 50(6): 990-1015. (in Chinese with English abstract) | |
[7] | 唐铭霞, 何卫, 胡建军, 等. 四川省马铃薯主栽品种的遗传多样性分析[J]. 西南农业学报, 2010, 23(6): 1805-1808. |
TANG M X, HE W, HU J J, et al. Genetic diversity of potato (Solanum tuberosum L.) in Sichuan Province[J]. Southwest China Journal of Agricultural Sciences, 2010, 23(6): 1805-1808. (in Chinese with English abstract) | |
[8] | 金黎平, 屈冬玉, 谢开云, 等. 我国马铃薯种质资源和育种技术研究进展[J]. 种子, 2003, 22(5): 98-100. |
JIN L P, QU D Y, XIE K Y, et al. Research progress of Chinese potato germplasm and breeding technology[J]. Seed, 2003, 22(5): 98-100. (in Chinese) | |
[9] | 金黎平. 我国马铃薯育种和品种应用[J]. 农业技术与装备, 2007(9): 14-15. |
JIN L P. Potato breeding and variety application in China[J]. Agricultural Technology & Equipment, 2007(9): 14-15. (in Chinese) | |
[10] | 李爽, 李爽, 王雅平, 等. 马铃薯种质资源表型性状遗传多样性分析[J]. 吉林农业大学学报, 2020, 42(3): 269-279. |
LI S, LI S, WANG Y P, et al. Genetic diversity of phenotypic traits in potato germplasm resources[J]. Journal of Jilin Agricultural University, 2020, 42(3): 269-279. (in Chinese with English abstract) | |
[11] | 王磊. 198份CIP马铃薯种质资源的表型性状和晚疫病抗性的遗传多样性研究[D]. 兰州: 甘肃农业大学, 2021. |
WANG L. Study on phenotypic traits and late blight resistance of 198 CIP potato germplasm resources[D]. Lanzhou: Gansu Agricultural University, 2021. (in Chinese with English abstract) | |
[12] | 段艳凤. 马铃薯种质资源遗传多样性评价及抗晚疫病相关基因分析[D]. 北京: 中国农业科学院, 2019. |
DUAN Y F. Genetic diversity assessment of germplasm resources and analysis of resistance-related genes to Phytophthora infestans in potato[D]. Beijing: Chinese Academy of Agricultural Sciences, 2019. (in Chinese with English abstract) | |
[13] |
洪森荣, 张铭心, 叶思雨, 等. 高山马铃薯种质资源遗传多样性的同工酶分析[J]. 浙江农业学报, 2018, 30(9): 1445-1453.
DOI |
HONG S R, ZHANG M X, YE S Y, et al. Genetic diversity analysis of alpine potato germplasm resources by isozyme[J]. Acta Agriculturae Zhejiangensis, 2018, 30(9): 1445-1453. (in Chinese with English abstract)
DOI |
|
[14] |
程亮. 青海省部分地区马铃薯Y病毒cp基因序列分析[J]. 浙江农业学报, 2019, 31(11): 1888-1895.
DOI |
CHENG L. Analysis on cp gene sequences of potato virus Y from some places in Qinghai Province[J]. Acta Agriculturae Zhejiangensis, 2019, 31(11): 1888-1895. (in Chinese with English abstract)
DOI |
|
[15] | 张青田, 胡桂坤. 生物多样性指数及其应用中的问题[J]. 生物学教学, 2016, 41(7): 59-60. |
ZHANG Q T, HU G K. Biodiversity indices and problems in their applications[J]. Biology Teaching, 2016, 41(7): 59-60. (in Chinese) | |
[16] |
洪霞, 赵永彬, 屈为栋, 等. 基于表型性状与简单重复序列标记的浙江省芋种质资源遗传多样性比较[J]. 浙江农业学报, 2020, 32(9): 1544-1554.
DOI |
HONG X, ZHAO Y B, QU W D, et al. Comparative analysis on genetic diversity of Colocasia esculenta germplasm in Zhejiang Province based on phenotype and simple sequence repeats markers[J]. Acta Agriculturae Zhejiangensis, 2020, 32(9): 1544-1554. (in Chinese with English abstract)
DOI |
|
[17] | 段绍光, 金黎平, 李广存, 等. 马铃薯品种遗传多样性分析[J]. 作物学报, 2017, 43(5): 718-729. |
DUAN S G, JIN L P, LI G C, et al. Genetic diversity analysis of potato varieties[J]. Acta Agronomica Sinica, 2017, 43(5): 718-729. (in Chinese with English abstract)
DOI URL |
|
[18] | 叶玉珍. 不同马铃薯种质资源的遗传多样性分析[J]. 南方农业学报, 2017, 48(11): 1930-1936. |
YE Y Z. Genetic diversity analysis for different Solanum tuberosum L. germplasm resources[J]. Journal of Southern Agriculture, 2017, 48(11): 1930-1936. (in Chinese with English abstract) | |
[19] | 杨春, 齐海英. 马铃薯种质资源表型性状的遗传多样性分析[J]. 农学学报, 2020, 10(1): 13-21. |
YANG C, QI H Y. Phenotypic traits of potato germplasm resource: genetic diversity analysis[J]. Journal of Agriculture, 2020, 10(1): 13-21. (in Chinese with English abstract) | |
[20] | 叶昌松, 彭兰凤. 浙南山区马铃薯生产现状及发展对策[J]. 中国马铃薯, 2002, 16(5): 317-318. |
YE C S, PENG L F. Current situation and development countermeasures of potato production in mountainous area of southern Zhejiang[J]. Chinese Potato, 2002, 16(5): 317-318. (in Chinese) | |
[21] | 沈升法, 吴列洪, 项超, 等. 浙江省马铃薯地方种质资源鉴定[J]. 浙江农业科学, 2019, 60(1): 83-88. |
SHEN S F, WU L H, XIANG C, et al. Identification of potato local germplasm resources in Zhejiang Province[J]. Journal of Zhejiang Agricultural Sciences, 2019, 60(1): 83-88. (in Chinese) | |
[22] | 沈升法, 项超, 吴列洪, 等. 浙江省马铃薯地方品种的鉴定评价与育种利用[J]. 分子植物育种, 2018, 16(21): 7195-7203. |
SHEN S F, XIANG C, WU L H, et al. Identification, evaluation and breeding utilization of local potato varieties in Zhejiang Province[J]. Molecular Plant Breeding, 2018, 16(21): 7195-7203. (in Chinese with English abstract) | |
[23] | 季志仙, 赵益福, 吴早贵, 等. 浙江省马铃薯地方品种珍珠香薯[J]. 浙江农业科学, 2014, 55(1): 49-50. |
JI Z X, ZHAO Y F, WU Z G, et al. Local potato variety Zhenzhuxiangshu in Zhejiang Province[J]. Journal of Zhejiang Agricultural Sciences, 2014, 55(1): 49-50. (in Chinese) | |
[24] | 吕文河, 陈伊里, 李景华. 马铃薯块茎中干物质与蛋白质、维生素C及还原糖的关系[J]. 中国马铃薯, 1993, 7(4): 193-197. |
LU W H, CHEN Y L, LI J H. The correlations of dry matter content to crude protein, vitamin C and reducing sugar contents in potato tubers[J]. Chinese Potato Journal, 1993, 7(4): 193-197. (in Chinese with English abstract) | |
[25] | 赵宇慈, 许丹, 靳承煜, 等. 马铃薯块茎干物质、淀粉及还原糖含量的检测及相关性分析[J]. 现代食品科技, 2017, 33(10): 288-293. |
ZHAO Y C, XU D, JIN C Y, et al. Detection and correlation analysis of dry matter, starch and reducing sugar content in potato tubers[J]. Modern Food Science and Technology, 2017, 33(10): 288-293. (in Chinese with English abstract) | |
[26] | 黄洪媛, 王珂佳, 张小永. 马铃薯品质对加工产品品质影响研究进展[J]. 产业与科技论坛, 2014, 13(5): 84-85. |
HUANG H Y, WANG K J, ZHANG X Y. Research progress on the effect of potato quality on the quality of processed products[J]. Industrial & Science Tribune, 2014, 13(5): 84-85. (in Chinese) |
[1] | 郑福顺, 王晓敏, 李国花, 李洪磊, 刘珮君, 胡新华, 付金军. 宁夏地区番茄种质资源核心种质构建策略[J]. 浙江农业学报, 2022, 34(9): 1877-1888. |
[2] | 杨海龙, 王晖, 雷锦超, 蔡金洋. 浙江省早籼稻种质资源的表型多样性分析与评价[J]. 浙江农业学报, 2022, 34(8): 1571-1581. |
[3] | 李文翔, 王芳, 王舰. 马铃薯miR397的克隆及靶基因筛选[J]. 浙江农业学报, 2022, 34(6): 1141-1151. |
[4] | 戴前莉, 朱恒星, 卢敏, 黄飞逸, 陈本文, 陈琴, 尹思琴, 祝元春. 重庆老鹰茶种质资源调查与评价[J]. 浙江农业学报, 2022, 34(3): 447-456. |
[5] | 袁文雅, 康益晨, 杨昕宇, 张茹艳, 周春涛, 王勇, 陈喜鹏, 余慧芳, 秦舒浩. 清水苜蓿土壤浸提液对连作马铃薯根际土壤环境酶活性和微生物群落的影响[J]. 浙江农业学报, 2022, 34(2): 240-247. |
[6] | 莫言玲, 张文静, 罗亚兰, 曾静, 陈静静, 刘义华. 宽柄芥种质资源农艺性状与营养品质性状鉴定与评价[J]. 浙江农业学报, 2022, 34(2): 317-328. |
[7] | 汪宝根, 董君暘, 汪颖, 李素娟, 王尖, 鲁忠富, 吴晓花, 李国景, 吴新义. 浙江省地方菜豆种质资源鉴定与遗传多样性分析[J]. 浙江农业学报, 2022, 34(11): 2416-2427. |
[8] | 王郅琪, 孙建, 梁俊超, 赵云燕, 颜廷献, 颜小文, 危文亮, 乐美旺. 基于分子标记的江西省芝麻地方种质遗传多样性分析[J]. 浙江农业学报, 2021, 33(9): 1565-1580. |
[9] | 何庆海, 刘本同, 周政德, 方茹, 杨少宗. 基于枝条和叶片表型性状的掌叶覆盆子种质资源多样性研究[J]. 浙江农业学报, 2021, 33(9): 1660-1667. |
[10] | 张静珍, 王连军, 雷剑, 柴沙沙, 杨新笋, 张文英. 基于cpSSR标记的山药种质资源DNA指纹图谱构建及遗传多样性分析[J]. 浙江农业学报, 2021, 33(7): 1222-1233. |
[11] | 安红卫, 宋勤飞, 牛素贞. 贵州茶树种质资源遗传多样性、群体结构和遗传分化研究[J]. 浙江农业学报, 2021, 33(7): 1234-1243. |
[12] | 赵珂, 李秋荣, 侯璐, 白耀博, 蒋礼玲, 魏有海, 郭青云. 2份春小麦种质资源成株期抗条锈病基因遗传分析[J]. 浙江农业学报, 2021, 33(4): 595-601. |
[13] | 王海翼, 张兆国, IBRAHIM Issa, 解开婷, Wael EL-KOLALY, 曹钦洲. 丘陵山区小型马铃薯收获机设计与试验[J]. 浙江农业学报, 2021, 33(4): 724-738. |
[14] | 梁丽琴, 杨瑞, 郜刚. 马铃薯StUOXs基因家族的生物信息学分析[J]. 浙江农业学报, 2020, 32(9): 1523-1532. |
[15] | 武秋颖, 张运峰, 张淑红, 高凤菊, 刘海英, 范永山. 应用原生质体融合技术培育平菇与杏鲍菇优良新菌株[J]. 浙江农业学报, 2020, 32(8): 1397-1404. |
阅读次数 | ||||||
全文 |
|
|||||
摘要 |
|
|||||