Regulatory effects of different green manure management modes on soil physicochemical properties and bacterial communities in citrus orchards

doi:10.3969/j.issn.1004-1524.20250235

Acta Agriculturae Zhejiangensis ›› 2026, Vol. 38 ›› Issue (7): 1432-1442.DOI: 10.3969/j.issn.1004-1524.20250235

• Environmental Science • Previous Articles Next Articles

Regulatory effects of different green manure management modes on soil physicochemical properties and bacterial communities in citrus orchards

WEN Mingxia¹(), LI Yongjie², HUANG Bei¹

¹ Zhejiang Citrus Research Institute, Taizhou 318020, Zhejiang, China
² Linhai Specialty and Technology Extension Station, Linhai 317000, Zhejiang, China

Received:2025-03-24 Online:2026-07-25 Published:2026-08-20

Abstract

Abstract:

To further clarify the effects of inter-row sod culture on improving the soil ecological environment of orchards, this study took citrus orchards as the research object and compared the impacts of different green manure management modes on soil physicochemical properties and bacterial communities. The results showed that the contents of alkali-hydrolyzable nitrogen, total nitrogen, inorganic phosphorus and soil organic matter were significantly (p<0.05) increased by 61.09%, 52.85%, 43.08% and 60.72%, respectively, after planting Trifolium repens. For Vicia dasycarpa cultivation, the contents of soil alkali-hydrolyzable nitrogen and organic matter rose significantly by 15.88% and 55.85%, respectively. Planting Vulpia myuros significantly increased soil organic matter content by 31.70%. When Vulpia myuros was planted in greenhouse, the contents of soil alkali-hydrolyzable nitrogen, total nitrogen and organic matter were significantly elevated by 48.52%, 18.03% and 60.87%, respectively. High-throughput sequencing was performed on the V3-V4 region of the 16S rRNA gene of soil bacteria, and sequence annotation against the Silva database identified a total of 43 phyla and 620 genera of microorganisms. The number of soil operational taxonomic units (OTUs) increased significantly by 17.17% and 23.98% in the treatments with Trifolium repens and Vulpia myuros cultivated in greenhouse, respectively, accompanied by an increase in soil microbial α-diversity. At the genus level, there were significant differences in the relative abundances of 56, 26, 20, 15 and 47 bacterial genera with the plantation of Trifolium repens, Vicia dasycarpa, Lolium perenne, Vulpia myuros, and Vulpia myuros in greenhouse, respectively. In conclusion, planting Trifolium repens in citrus orchards achieves the optimal effects in improving soil fertility and microbial diversity, and the combination with greenhouse facilities can further enhance the performance of sod culture management.

Key words: green manure, citrus orchard, soil nutrients, soil microorganism

CLC Number:

WEN Mingxia, LI Yongjie, HUANG Bei. Regulatory effects of different green manure management modes on soil physicochemical properties and bacterial communities in citrus orchards[J]. Acta Agriculturae Zhejiangensis, 2026, 38(7): 1432-1442.

Figures/Tables 6

References 40

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样本 Sample	c_AK/ (mg·kg^-1)	c_SAP/ (mg·kg^-1)	c_AN/ (mg·kg^-1)	c_TN/ (mg·kg^-1)	c_AP/ (mg·kg^-1)	c_IP/ (mg·kg^-1)	c_OM/ (g·kg^-1)	pH值 pH value
CK1	68.58±0.45^*	1 630.75±37.43	58.65±2.66^*	1 279.80±28.34	38.12± 1.53^*	595.50±45.07^*	10.17±0.56	8.08±0.03
CK2	81.75±0.08	1 534.28±26.09	39.60±1.31	1 052.08±70.68	17.78±0.65	439.99±26.02	10.07±1.04	8.23±0.03
VM1	75.33±1.88	1 716.85±96.09	56.15±2.78	1 334.52±96.36	46.93±2.73^*	626.52±47.83	9.59±1.22^*	7.99±0.03
VM2	75.67±3.00	1 567.48±40.13	62.43±2.05	1 519.45±14.66	28.76±1.82	788.95±82.08	12.63±0.33	8.10±0.03
ID_VM1	69.73±0.53	1 936.89±26.30^*	41.63±0.92^*	1 102.65±22.59^*	48.66±1.40^*	680.79±42.37	8.05±1.15^*	8.18±0.03
ID_VM2	67.73±0.95	1 695.56±14.53	61.83±2.62	1 301.48±18.73	38.38±0.85	720.16±3.31	12.95±0.11	8.08±0.02
TR1	83.99±2.46^*	1 644.06±13.13	57.73±1.20^*	1 370.04±28.83^*	35.20±0.29	749.15±89.12^*	12.17±0.65^*	8.07±0.05
TR2	64.44±0.52	1 645.82±68.74	93.00±1.86	2 094.06±232.21	38.01±0.10	1 071.90±25.79	19.56±3.37	7.91±0.08
VD1	70.81±1.25	1 504.82±72.71	51.63±0.90^*	1 271.82±50.49	20.91±0.75	435.34±2.31	8.45±0.08^*	8.12±0.05
VD2	69.16±0.25	1 529.68±59.77	59.83±0.48	1 190.50±31.74	21.18±0.50	469.74±5.45	13.17±0.58	8.02±0.02
LP1	67.51±0.34	1 515.28±23.78	60.73±0.61	1 365.04±36.49	26.68±0.88	510.38±12.93	13.07±0.63	8.14±0.02
LP2	64.43±0.98	1 413.52±70.98	55.78±0.96	1 341.82±34.48	24.08±0.72	481.58±17.92	12.44±0.49	8.15±0.01

样本 Sample	c_AK/ (mg·kg^-1)	c_SAP/ (mg·kg^-1)	c_AN/ (mg·kg^-1)	c_TN/ (mg·kg^-1)	c_AP/ (mg·kg^-1)	c_IP/ (mg·kg^-1)	c_OM/ (g·kg^-1)	pH值 pH value
CK1	68.58±0.45^*	1 630.75±37.43	58.65±2.66^*	1 279.80±28.34	38.12± 1.53^*	595.50±45.07^*	10.17±0.56	8.08±0.03
CK2	81.75±0.08	1 534.28±26.09	39.60±1.31	1 052.08±70.68	17.78±0.65	439.99±26.02	10.07±1.04	8.23±0.03
VM1	75.33±1.88	1 716.85±96.09	56.15±2.78	1 334.52±96.36	46.93±2.73^*	626.52±47.83	9.59±1.22^*	7.99±0.03
VM2	75.67±3.00	1 567.48±40.13	62.43±2.05	1 519.45±14.66	28.76±1.82	788.95±82.08	12.63±0.33	8.10±0.03
ID_VM1	69.73±0.53	1 936.89±26.30^*	41.63±0.92^*	1 102.65±22.59^*	48.66±1.40^*	680.79±42.37	8.05±1.15^*	8.18±0.03
ID_VM2	67.73±0.95	1 695.56±14.53	61.83±2.62	1 301.48±18.73	38.38±0.85	720.16±3.31	12.95±0.11	8.08±0.02
TR1	83.99±2.46^*	1 644.06±13.13	57.73±1.20^*	1 370.04±28.83^*	35.20±0.29	749.15±89.12^*	12.17±0.65^*	8.07±0.05
TR2	64.44±0.52	1 645.82±68.74	93.00±1.86	2 094.06±232.21	38.01±0.10	1 071.90±25.79	19.56±3.37	7.91±0.08
VD1	70.81±1.25	1 504.82±72.71	51.63±0.90^*	1 271.82±50.49	20.91±0.75	435.34±2.31	8.45±0.08^*	8.12±0.05
VD2	69.16±0.25	1 529.68±59.77	59.83±0.48	1 190.50±31.74	21.18±0.50	469.74±5.45	13.17±0.58	8.02±0.02
LP1	67.51±0.34	1 515.28±23.78	60.73±0.61	1 365.04±36.49	26.68±0.88	510.38±12.93	13.07±0.63	8.14±0.02
LP2	64.43±0.98	1 413.52±70.98	55.78±0.96	1 341.82±34.48	24.08±0.72	481.58±17.92	12.44±0.49	8.15±0.01

样本Sample	n₁	n₂	n₃	AL	P₁/%	P₂/%	n₄
CK1	53 235±744	49 261±621^*	20 350 601±2 76 718^*	413.00±0.71^*	98.47±0.06^*	94.68±0.15^*	3 273±111
CK2	52 270±400	45 850±526	19 120 284±217 691	417.00±0.41	98.98±0.01	96.33±0.04	2 927±90
TR1	53 175±480	45 384±771 ^*	18 897 879±304 612^*	416.50±0.50^*	98.99±0.01^*	96.39±0.04^*	2 778±122^*
TR2	56 362±1 344	48 676±101	20 122 150±26 034	413.50±0.96	98.30±0.06	94.21±0.19	3 255±69
VD1	48 002±4 412	41 296±3 732	17 132 382±1 548 802	415.00±0.01	98.99±0.02^*	96.37±0.04^*	3 083±190
VD2	56 172±1 341	50 599±1 893	21 000 279±713 182	415.00±0.82	98.30±0.04	94.16±0.13	2 762±368
LP1	52 697±853	45 976±785	19 031 381±307 148	414.00±0.71	99.02±0.02^*	96.45±0.08^*	3 228±109
LP2	55 818±1 546	50 169±1 683	20 783 456±690 222	414.00±0.41	98.42±0.04	94.52±0.14	3 559±94
VM1	53 592±563	45 323±635^*	18 772 581±256 736^*	414.50±0.87	99.00±0.01^*	96.41±0.02^*	2 785±92
VM2	55 982±2 107	49 019±1 231	20 345 132±541 520	415.00±0.82	98.35±0.05	94.34±0.15	2 972±104
ID_VM1	52 902±849	45 832±761^*	19 084 364±334 894^*	416.25±0.48^*	98.98±0.01^*	96.36±0.04^*	2 702±173^*
ID_VM2	56 684±1 428	52 715±1 048	21 829 669±434 287	414.25±0.25	98.46±0.06	94.64±0.18	3 350±73

样本Sample	n₁	n₂	n₃	AL	P₁/%	P₂/%	n₄
CK1	53 235±744	49 261±621^*	20 350 601±2 76 718^*	413.00±0.71^*	98.47±0.06^*	94.68±0.15^*	3 273±111
CK2	52 270±400	45 850±526	19 120 284±217 691	417.00±0.41	98.98±0.01	96.33±0.04	2 927±90
TR1	53 175±480	45 384±771 ^*	18 897 879±304 612^*	416.50±0.50^*	98.99±0.01^*	96.39±0.04^*	2 778±122^*
TR2	56 362±1 344	48 676±101	20 122 150±26 034	413.50±0.96	98.30±0.06	94.21±0.19	3 255±69
VD1	48 002±4 412	41 296±3 732	17 132 382±1 548 802	415.00±0.01	98.99±0.02^*	96.37±0.04^*	3 083±190
VD2	56 172±1 341	50 599±1 893	21 000 279±713 182	415.00±0.82	98.30±0.04	94.16±0.13	2 762±368
LP1	52 697±853	45 976±785	19 031 381±307 148	414.00±0.71	99.02±0.02^*	96.45±0.08^*	3 228±109
LP2	55 818±1 546	50 169±1 683	20 783 456±690 222	414.00±0.41	98.42±0.04	94.52±0.14	3 559±94
VM1	53 592±563	45 323±635^*	18 772 581±256 736^*	414.50±0.87	99.00±0.01^*	96.41±0.02^*	2 785±92
VM2	55 982±2 107	49 019±1 231	20 345 132±541 520	415.00±0.82	98.35±0.05	94.34±0.15	2 972±104
ID_VM1	52 902±849	45 832±761^*	19 084 364±334 894^*	416.25±0.48^*	98.98±0.01^*	96.36±0.04^*	2 702±173^*
ID_VM2	56 684±1 428	52 715±1 048	21 829 669±434 287	414.25±0.25	98.46±0.06	94.64±0.18	3 350±73

Regulatory effects of different green manure management modes on soil physicochemical properties and bacterial communities in citrus orchards

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