[1] |
GOU Bingdiao, DUAN Panpan, YANG Nan, ZHAO Shufang, WANG Yongfu, ZHANG Gaoyuan, WEI Bingqiang.
Heterosis analysis of photosynthetic parameters of pepper seedling responding to low temperature and low light stress
[J]. Acta Agriculturae Zhejiangensis, 2021, 33(3): 429-436.
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[2] |
NIU Bo, LI Lina, PANG Guangchang, LU Dingqiang.
Construction of plant root tip mesenchymal sensors and their effects on urea sensing dynamics
[J]. , 2020, 32(8): 1466-1474.
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[3] |
XU Jianmin, SHI Hedi, SHI Peihua, ZHANG Zeyang, XU Zhigang.
Comparison of fitting models of light response curve of potato under different light quality
[J]. , 2020, 32(5): 753-761.
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[4] |
ZHANG Shuwen, LIANG Senmiao, ZHU Tingting, REN Haiying, ZHENG Xiliang, QI Xingjiang.
Cold tolerance of different Chinese bayberry varieties
[J]. , 2020, 32(10): 1772-1779.
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[5] |
DONG Yufei, LYU Xiangzhang, ZHANG Zikun, HE Hongjun, YU Jingquan, ZHOU Yanhong.
Effects of different cultivation patterns on soil microbial community and enzyme activity in continuous cropped pepper field
[J]. , 2019, 31(9): 1485-1492.
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[6] |
LI Li, TIAN Shilin, JIANG Jun, SONG Li.
Effects of nitric oxide on pepper growth and resistance indexes at seedling stage and fruit setting initial stage under weak light stress
[J]. , 2019, 31(12): 2036-2042.
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[7] |
YUAN Xinjie, FANG Rong, ZHOU Kunhua, ZHANG Hongyan, CHEN Xuejun.
Research progress of first-flower-node trait in pepper(Capsicum spp.)
[J]. , 2018, 30(7): 1259-1266.
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[8] |
SUI Yihu, HU Nengbing, TANG Jinbao.
Effect of planting density, fertilizer level of nitrogen and boron on yield of purple pepper Fengziyun No.1
[J]. , 2018, 30(3): 413-419.
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[9] |
TENG Yao, LI Anding, HAO Ziyuan, ZHANG Hongliang, ZHANG Limin, CAI Guojun.
Anatomical structure of Passiflora caerulea L. and relationship between leaf structure and cold resistance under low temperature stress
[J]. , 2018, 30(11): 1849-1858.
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[10] |
XU Rui, ZHANG Yanan, LIN Zixiang, LIAO Wantian, HU Luwei, ZHU Biao, ZHU Zhujun.
Analysis in agronomic characters of ornamental pepper germplasm resources
[J]. , 2018, 30(11): 1886-1892.
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[11] |
PANG Xin, CHENG Yuan, GUO Qinwei, ZHENG Jiaqiu, WAN Hongjian.
Genome-wide identification and expression analysis of purple acid phosphatases genes in pepper
[J]. , 2017, 29(9): 1498-1505.
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[12] |
ZHANG Fujian, CHEN Yu, WU Chaoqun, XIAO Chen, WU Caijun, YANG Youxin.
Effects of exogenous fatty acids on growth and rhizosphere soil of pepper plants
[J]. , 2017, 29(5): 760-766.
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[13] |
LIU Jianxin, XU Xiaohan, DING Huaqiao.
Physiological and biochemical characteristics of Curcuma alismatifolia bulbs and effects of some chemicals on its cold resistance
[J]. , 2017, 29(4): 575-582.
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[14] |
ZHANG Ling, WANG Hua, ZHOU Jing, XU Qiang.
Effects of NaCl stress on chlorophyll fluorescence characteristics and physiological characteristics in seedlings of two pepper cultivars
[J]. , 2017, 29(4): 597-604.
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[15] |
ZHANG Xiaomei, HU Chaoyi, LIU Tao, ZHOU Yanhong.
Effects of light quality on drought resistance of cucumber seedlings
[J]. , 2017, 29(1): 58-63.
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