[1] |
FENG Jiangpeng, QIU Liping, LIANG Xiuyan, CHEN Bixiu, XIA Haiyang, PENG Chunlong, ZHONG Yongjun.
Identification of antagonistic bacteria Bacillus velezensis JK3 against anthracnose of strawberry and its antipathogenic activity
[J]. , 2020, 32(5): 831-839.
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[2] |
LIU Bin, CHEN Ying, JIANG Xiaobing, GUO Zhixian, HE Zhiping, ZHONG Zhijun, ZHANG Shunhua, ZHU Li.
Effect of backfat thickness on body condition score and reproductive performance of sows during pregnancy
[J]. , 2020, 32(3): 390-397.
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[3] |
QIU Jieren, CHAI Weiguo, TONG Jianxin, ZHOU Liping, WANG Shuzhen.
Optimization of strawberry gynoecium protein extraction method for mass spectrum-based proteomic study
[J]. Acta Agriculturae Zhejiangensis, 2020, 32(12): 2186-2191.
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[4] |
WANG Sutian, MENG Fanming, HU Bin, XIN Haiyun, LI Baohong, DU Zongliang, LI Jianhao.
Growth characteristics and cross utilization of Tibetan pig in subtropical area
[J]. , 2020, 32(11): 1963-1969.
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[5] |
CHENG Ya, LI Xinyue, ZHANG Chun, ZHANG Shemei.
Empirical study on relationship between agricultural manager pressure and cooperative performance
[J]. , 2020, 32(11): 2094-2102.
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[6] |
WANG Shuzhen, ZHOU Liping, QIU Jieren, TONG Jianxin, YU Hong, CHAI Weiguo, LAI Wenguo.
Comparative study on traits of progeny and parents of strawberry interspecific cross
[J]. , 2020, 32(10): 1780-1787.
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[7] |
WANG Shuzhen, ZHANG Yahui, QIU Jieren, ZHOU Liping, CHEN Sisi, CHAI Weiguo, MAO Bizeng.
Comparison of characteristics of strawberry varieties with different ploidy
[J]. , 2019, 31(6): 893-899.
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[8] |
XIA Wei, LI Zuguang, YANG Hua, JI Xiaofeng, WANG Jianmei, QIAN Mingrong.
Study on sulfamonomethoxine residue in eggs
[J]. , 2019, 31(1): 155-160.
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[9] |
MA Yisheng, HONG Chunlai, WANG Weiping, YAO Yanlai, ZHU Fengxiang, CHEN Xiaoyang, XUE Zhiyong.
Effects of substrates prepared from Dendrobium officinale cultivation waste and mushroom residue on growth, yield and quality of strawberry
[J]. , 2018, 30(7): 1175-1181.
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[10] |
LI Zengwei, WANG Na, LEI Chan, ZENG Yue, FU Zhenzhen, HE Li, LIU Shuliang, ZHOU Kang, AO Xiaolin, CHEN Shujuan.
Preparation of magnetic molecularly imprinted polymer and detection of chloramphenicol in foods
[J]. , 2018, 30(6): 1063-1072.
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[11] |
CHENG Kai, LIU Jinping, DENG Daixin, CHEN Zhengwu, LI Zhongchao, ZHOU Shaojun, NIU Suzhen.
Analysis on cyanidin content of ancient tea tree superior lines
[J]. , 2018, 30(4): 586-591.
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[12] |
ZHANG Qing.
Effects of storage temperature on fruit quality of strawberry varieties Yuexin and Akihime
[J]. , 2018, 30(4): 600-606.
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[13] |
ZHAO Guofu, WANG Jin'ao, XIE Tinghui.
Changes of nutritional quality and aroma during fruit development of Fragaria ananassa Duch. cv Benihoppe
[J]. , 2018, 30(12): 2044-2048.
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[14] |
ZHANG Lirong, YANG Haiming, GONG Daoqing, XIAO Xia, TANG Xuhua, WANG Zhiyue.
Effects of diets supplemented with Bifidobacterium lactis on cecum microorganism diversity of layer chicks analyzed by Illumina MiSeq sequencing technology
[J]. , 2018, 30(10): 1630-1639.
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[15] |
ZHAO Qing.
Evaluation of PCV2 vaccine on productive performance of piglets
[J]. , 2018, 30(10): 1662-1664.
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