Acta Agriculturae Zhejiangensis ›› 2024, Vol. 36 ›› Issue (6): 1300-1308.DOI: 10.3969/j.issn.1004-1524.20230812
• Horticultural Science • Previous Articles Next Articles
GAO Lanyun1(), LIU Hao2, LI Ai1, ZHANG Tingting1, YANG Lifang2, GAO Ying1,*(
)
Received:
2023-06-29
Online:
2024-06-25
Published:
2024-07-02
CLC Number:
GAO Lanyun, LIU Hao, LI Ai, ZHANG Tingting, YANG Lifang, GAO Ying. Effects of NaCl on rooting, in-situ distribution of IAA and related enzyme activities of cherry rootstock seedlings[J]. Acta Agriculturae Zhejiangensis, 2024, 36(6): 1300-1308.
NaCl浓度 NaCl concentration/ (mmol·L-1) | 生根率 Rooting rate/% | 平均根数/条 Average number of roots | 生根总数/条 Total number of roots | 平均根长 Average length of roots/cm | 最大根长 Maximum root length/cm | 生根指数 Rooting index |
---|---|---|---|---|---|---|
CK(0) | 40±3.07 b | 2.68±0.24 a | 37.33±4.16 a | 4.36±0.09 ab | 8.00±0.80 b | 8.47±0.22 b |
10 | 58±1.01 a | 2.37±0.12 a | 45.00±4.36 a | 4.69±0.11 a | 10.47±0.46 a | 13.43±1.04a |
20 | 41±2.67 b | 2.63±0.09 a | 37.67±4.51 a | 4.20±0.34 b | 7.83±0.76 b | 8.39±0.84 b |
40 | 25±3.08 c | 2.75±0.65 a | 23.33±4.16 b | 3.78±0.06 c | 6.73±0.40 b | 4.46±0.52 c |
80 | 5±4.32 d | 2.44±0.96 a | 3.33±0.58 c | 2.43±0.29 d | 3.40±0.79 c | 0.32±0.03 d |
Table 1 The rooting related parameters of cherry stem under NaCl treatment
NaCl浓度 NaCl concentration/ (mmol·L-1) | 生根率 Rooting rate/% | 平均根数/条 Average number of roots | 生根总数/条 Total number of roots | 平均根长 Average length of roots/cm | 最大根长 Maximum root length/cm | 生根指数 Rooting index |
---|---|---|---|---|---|---|
CK(0) | 40±3.07 b | 2.68±0.24 a | 37.33±4.16 a | 4.36±0.09 ab | 8.00±0.80 b | 8.47±0.22 b |
10 | 58±1.01 a | 2.37±0.12 a | 45.00±4.36 a | 4.69±0.11 a | 10.47±0.46 a | 13.43±1.04a |
20 | 41±2.67 b | 2.63±0.09 a | 37.67±4.51 a | 4.20±0.34 b | 7.83±0.76 b | 8.39±0.84 b |
40 | 25±3.08 c | 2.75±0.65 a | 23.33±4.16 b | 3.78±0.06 c | 6.73±0.40 b | 4.46±0.52 c |
80 | 5±4.32 d | 2.44±0.96 a | 3.33±0.58 c | 2.43±0.29 d | 3.40±0.79 c | 0.32±0.03 d |
Fig.2 Anatomical structure of cherry stem during rooting under NaCl treatment a, b and c represent rooting induction under 0, 10 and 80 mmol·L-1 NaCl treatment for 2 days, respectively; d, e and f represent rooting induction for 6 days, respectively (same treatment as above); g, h, and i represent rooting induction for 10 days, respectively (same treatment as above); j represent rooting induction for 0 days; d(1) and e(1) represent the enlarged figure 10× of Figure d and e respectively. Ep, Epidermis; Co, Cortex; Ca, Cambium; Ph, Phloem; Xy, Xylem; Pi, Pith; Rp, Root primordium; Ar, Adventitious root.
Fig.3 Changes of enzyme activity during rooting of cherry stem segment under NaCl treatment The bars with different lowercase letters indicate the significant difference (P<0.05).
Fig.4 Changes of IAA distribution during cherry stem rooting a, b and c represent rooting induction under 0, 10 and 80 mmol·L-1NaCl treatment for 2 days respectively. d, e and f represent rooting induction for 6 days respectively (same treatment as above), and IAA was mainly distributed in cambium and phloem. e. IAA was mainly distributed in the root primordia. g, h, and i represent rooting induction for 10 days respectively (same treatment as above). IAA was mainly distributed in root tips with the 10 mmol·L-1 treatment. j, k, l represent the transverse slices of the stem base before rooting induction respectively. IAA was distributed in the cambium of Figure j; Figure k represents omitting the IAA monoclonal antibody; Figure l represents omitting the gold label secondary antibody.
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