浙江农业学报 ›› 2026, Vol. 38 ›› Issue (2): 372-382.DOI: 10.3969/j.issn.1004-1524.20250033

• 农产品质量安全 • 上一篇    下一篇

新疆无核白葡萄及其干制品的农药残留风险评估

边晓霞1,2(), 施梦迪1,2, 杨怡中1,2, 范盈盈2, 张雨晨1,2, 王玉晶2,3, 王富兰2, 王成2,*(), 刘峰娟2,*()   

  1. 1.新疆农业大学 食品科学与药学学院, 新疆 乌鲁木齐 830052
    2.新疆维吾尔自治区农业科学院 农业质量标准与检测技术研究所, 农业农村部荒漠绿洲生态区特色农产品功能营养与健康重点实验室(部省共建),农业农村部农产品质量安全风险评估实验室(乌鲁木齐),新疆农产品质量安全实验室, 新疆 乌鲁木齐 830091
    3.新疆大学 生命科学与技术学院, 新疆 乌鲁木齐 830017
  • 收稿日期:2025-01-09 出版日期:2026-02-25 发布日期:2026-03-24
  • 作者简介:边晓霞,研究方向为农产品质量安全。E-mail:bxx13683436047@126.com
  • 通讯作者: *刘峰娟,E-mail:liufengjuan2050@126.com
    王成,E-mail:wangchengxj321@sina.com
  • 基金资助:
    新疆维吾尔自治区重大科技专项(2022A02006-6);“天山英才”青年科技拔尖人才项目(2022TSYCCX0070);新疆农业科学院稳定支持专项(xjnkywdzc-2023003-1);绿色食品(绿色优质农产品)高质量创新发展技术研究项目(GFJY20240012)

Risk assessment of pesticide residues in Vitis vinifera cv. Thompson Seedless and dried products in Xinjiang of China

BIAN Xiaoxia1,2(), SHI Mengdi1,2, YANG Yizhong1,2, FAN Yingying2, ZHANG Yuchen1,2, WANG Yujing2,3, WANG Fulan2, WANG Cheng2,*(), LIU Fengjuan2,*()   

  1. 1. College of Food Science and Pharmacy, Xinjiang Agricultural University, Urumqi 830052, China
    2. Key Laboratory of Functional Nutrition and Health of Characteristic Agricultural Products in Desert Oasis Ecological Region (Co-Construction by Ministry and Province), Laboratory of Quality and Safety Risk Assessment for Agro-Products (Urumqi), Ministry of Agriculture and Rural Affairs, Key Laboratory of Agro-Products Quality and Safety of Xinjiang, Institute of Quality Standards & Testing Technology for Agro-Products, Xinjiang Academy of Agricultural Sciences, Urumqi 830091, China
    3. College of Life Science and Technology, Xinjiang University, Urumqi 830017, China
  • Received:2025-01-09 Online:2026-02-25 Published:2026-03-24

摘要:

为评估新疆无核白葡萄及其干制品(葡萄干)的农药残留情况和对人体健康的危害风险,采集了新疆主产区的无核白葡萄与葡萄干共计120份样品进行检测,对检测出的农药做膳食摄入风险评估和排序,并针对检出而国家未制定最大残留限量的农药提出最大残留限量的建议值。结果显示,从供试葡萄、葡萄干样品中分别检出25种、13种农药,但这些农药的残留量均未超过国家标准规定的最大残留限量。供试葡萄、葡萄干样品的急性、慢性膳食摄入风险均在可接受的范围内。通过风险排序发现,供试葡萄、葡萄干样品中农药残留风险相对较高的危害因子分别为毒死蜱、阿维菌素和溴氰菊酯。为了提高新疆无核白葡萄及其干制品的质量安全水平,建议优先制定葡萄上哒螨灵和葡萄干上甲氰菊酯、多菌灵、虫螨腈的最大残留限量,推荐值分别为2、23、22、22 mg·kg-1

关键词: 无核白葡萄, 葡萄干, 农药残留, 膳食摄入风险, 风险评估

Abstract:

To evaluate the potential health risks posed by pesticide residues in Vitis vinifera cv. Thompson Seedless and its dried products (raisin) from Xinjiang of China, a total of 120 samples of grape and raisin were collected from the major producing areas of Xinjiang for pesticide residue detection. Dietary intake risk assessment and ranking were conducted for the detected pesticides, and recommended maximum residue limits (MRLs) were put forward for those pesticides with detectable residues but without established national MRLs. The results showed that 25 and 13 types of pesticides were detected in the tested grape and raisin samples, respectively, with all residue levels complying with the national MRLs standards. Both acute and chronic dietary intake risks of pesticide residues from the tested grape and raisin samples fell within the acceptable range. Risk ranking indicated that the pesticides with relatively high risk levels in grape samples were chlorpyrifos, abamectin and deltamethrin. To improve the quality and safety of Vitis vinifera cv. Thompson Seedless and its dried products, it is recommended that the MRLs for pyridaben in grape, and fenpropathrin, carbendazim and chlorfenapyr in raisin should be prioritized, with the proposed limits set at 2, 23, 22 and 22 mg·kg-1, respectively.

Key words: Vitis vinifera cv. Thompson Seedless, raisin, pesticide residues, dietary intake risk, risk assessment

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