浙江农业学报 ›› 2019, Vol. 31 ›› Issue (12): 2131-2140.DOI: 10.3969/j.issn.1004-1524.2019.12.22
• 综述 • 上一篇
张旭1, 王小佳1, 黎思辰1, 董甜甜1, 汪志辉1,2,*
收稿日期:
2019-05-14
出版日期:
2019-12-25
发布日期:
2019-12-25
通讯作者:
汪志辉,E-mail: wangzhihui318@126.com
作者简介:
张旭(1994-),男,四川乐山人,硕士研究生,主要从事果树栽培理论与技术研究。E-mail: 806174404@qq.com
基金资助:
ZHANG Xu1, WANG Xiaojia1, LI Sichen1, DONG Tiantian1, WANG Zhihui1,2,*
Received:
2019-05-14
Online:
2019-12-25
Published:
2019-12-25
摘要: 柑橘果实粒化是成熟期以及贮藏期容易发生的一种生理性病害。木质素的积累与柑橘粒化的形成密切相关,汁胞木质化作为柑橘果实粒化过程中最明显的现象之一,备受果树研究者们的关注,并取得了一定的研究进展。本文以木质素的生物合成及其调控方式作为研究柑橘果实汁胞粒化的切入点,对木质素生物合成途径中的关键酶基因以及相关转录因子的研究进展进行综述,并对木质素合成途径调控柑橘果实粒化形成机制中存在的问题进行总结以及今后的研究方向进行展望,以期为柑橘果实粒化的后续研究提供借鉴。
中图分类号:
张旭, 王小佳, 黎思辰, 董甜甜, 汪志辉. 柑橘果实粒化过程中木质素生物合成与调控研究进展[J]. 浙江农业学报, 2019, 31(12): 2131-2140.
ZHANG Xu, WANG Xiaojia, LI Sichen, DONG Tiantian, WANG Zhihui. Research progress of lignin biosynthesis and regulation during granulation of citrus[J]. , 2019, 31(12): 2131-2140.
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