Acta Agriculturae Zhejiangensis ›› 2023, Vol. 35 ›› Issue (10): 2408-2414.DOI: 10.3969/j.issn.1004-1524.20221568
• Plant Protection • Previous Articles Next Articles
LI Jiaxi(), GU Ran, LIU Yan, ZHANG Yaowei(
)
Received:
2022-11-04
Online:
2023-10-25
Published:
2023-10-31
CLC Number:
LI Jiaxi, GU Ran, LIU Yan, ZHANG Yaowei. Establishment and application of the resistance identification method of Pantoea agglomerans during the seedling stage of Chinese cabbage[J]. Acta Agriculturae Zhejiangensis, 2023, 35(10): 2408-2414.
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URL: http://www.zjnyxb.cn/EN/10.3969/j.issn.1004-1524.20221568
Fig.1 Symptom of soft rot caused by P. agglomerans on Chinese cabbage in filed and diagram of disease grades of seeding a, Symptom of soft rot caused by P. agglomerans on Chinese cabbage. b-f, Diagram of 0, 1, 3, 5 and 7 grade of disease seeding, respectively.
水平 Level | 因素Factor | ||
---|---|---|---|
A接种苗龄 Inoculation seeding stage | B接种湿度 Inoculation humidity/% | C接种方法 Inoculation method | |
1 | 3~4叶期Seedling age of 3-4 leaves | 50~60 | 用刀片纵切5 mm Using knife to cut 5 mm longitudinally |
2 | 5~6叶期Seedling age of 5-6 leaves | 70~80 | 用针轻刺“品”字形小伤口 |
Using needle to stab three small wounds like‘品’shape | |||
3 | 7~8叶期Seedling age of 7-8 leaves | 90~100 | 用刀片轻划“品”字形小伤口 |
Using knife to scratch three small wounds like‘品’shape |
Table 1 Factors and levels for testing
水平 Level | 因素Factor | ||
---|---|---|---|
A接种苗龄 Inoculation seeding stage | B接种湿度 Inoculation humidity/% | C接种方法 Inoculation method | |
1 | 3~4叶期Seedling age of 3-4 leaves | 50~60 | 用刀片纵切5 mm Using knife to cut 5 mm longitudinally |
2 | 5~6叶期Seedling age of 5-6 leaves | 70~80 | 用针轻刺“品”字形小伤口 |
Using needle to stab three small wounds like‘品’shape | |||
3 | 7~8叶期Seedling age of 7-8 leaves | 90~100 | 用刀片轻划“品”字形小伤口 |
Using knife to scratch three small wounds like‘品’shape |
试验号 Test No. | 试验设计 Experimental design | 发病率 Incidence rate/% | 病情指数 Disease index | ||
---|---|---|---|---|---|
A | B | C | |||
1 | 1 | 1 | 1 | 9.33 | 8.56 |
2 | 2 | 2 | 2 | 63.00 | 38.63 |
3 | 3 | 3 | 3 | 91.00 | 50.67 |
4 | 1 | 2 | 3 | 19.67 | 18.78 |
5 | 2 | 3 | 1 | 23.33 | 17.30 |
6 | 3 | 1 | 2 | 77.00 | 32.82 |
7 | 1 | 3 | 2 | 27.33 | 15.07 |
8 | 2 | 1 | 3 | 49.67 | 23.70 |
9 | 3 | 2 | 1 | 50.67 | 20.81 |
Table 2 Implementation scheme of orthogonal experiment and results of range analysis of disease index
试验号 Test No. | 试验设计 Experimental design | 发病率 Incidence rate/% | 病情指数 Disease index | ||
---|---|---|---|---|---|
A | B | C | |||
1 | 1 | 1 | 1 | 9.33 | 8.56 |
2 | 2 | 2 | 2 | 63.00 | 38.63 |
3 | 3 | 3 | 3 | 91.00 | 50.67 |
4 | 1 | 2 | 3 | 19.67 | 18.78 |
5 | 2 | 3 | 1 | 23.33 | 17.30 |
6 | 3 | 1 | 2 | 77.00 | 32.82 |
7 | 1 | 3 | 2 | 27.33 | 15.07 |
8 | 2 | 1 | 3 | 49.67 | 23.70 |
9 | 3 | 2 | 1 | 50.67 | 20.81 |
因素 Factor | 发病率Incidence rate/% | ||||
---|---|---|---|---|---|
K1 | K2 | K3 | R | 优水平 Optimal level | |
A | 42.41 | 79.63 | 104.3 | 61.89 | 3 |
B | 65.08 | 78.22 | 83.04 | 17.96 | 3 |
C | 46.67 | 86.52 | 93.15 | 46.48 | 3 |
Table 3 Results of range analysis
因素 Factor | 发病率Incidence rate/% | ||||
---|---|---|---|---|---|
K1 | K2 | K3 | R | 优水平 Optimal level | |
A | 42.41 | 79.63 | 104.3 | 61.89 | 3 |
B | 65.08 | 78.22 | 83.04 | 17.96 | 3 |
C | 46.67 | 86.52 | 93.15 | 46.48 | 3 |
变异来源 Variation source | 自由度 Degree of freedom | 偏差平方和 Sum of squares of deviation from mean | 方差 Variance | F | F0.05 | F0.01 |
---|---|---|---|---|---|---|
重复Repeat | 2 | 0.13 | 0.07 | 0.21 | 3.55 | 6.01 |
A | 2 | 17.46 | 8.73 | 27.21** | ||
B | 2 | 2.43 | 1.22 | 3.79* | ||
C | 2 | 10.87 | 5.44 | 16.94** | ||
误差Error | 18 | 5.77 | 0.32 | |||
总变异Total variation | 26 | 36.67 |
Table 4 Results of variance analysis of disease index in orthogonal experiment
变异来源 Variation source | 自由度 Degree of freedom | 偏差平方和 Sum of squares of deviation from mean | 方差 Variance | F | F0.05 | F0.01 |
---|---|---|---|---|---|---|
重复Repeat | 2 | 0.13 | 0.07 | 0.21 | 3.55 | 6.01 |
A | 2 | 17.46 | 8.73 | 27.21** | ||
B | 2 | 2.43 | 1.22 | 3.79* | ||
C | 2 | 10.87 | 5.44 | 16.94** | ||
误差Error | 18 | 5.77 | 0.32 | |||
总变异Total variation | 26 | 36.67 |
菌液浓度 Concentration of bacterial suspension/ (CFU·mL-1) | 不同时间的病情指数与(抗病等级) Disease index (resistance level) at different time | ||||||||
---|---|---|---|---|---|---|---|---|---|
5 d | 7 d | 9 d | |||||||
黄心冠军 Yellow heart champion | 凯丰2号 Kaifeng No.2 | 珍亮 Zhenliang | 黄心冠军 Yellow heart champion | 凯丰2号 Kaifeng No.2 | 珍亮 Zhenliang | 黄心冠军 Yellow heart champion | 凯丰2号 Kaifeng No.2 | 珍亮 Zhenliang | |
108 | 11.78 (R) | 13.36 (R) | 9.16 (HR) | 23.93 (R) | 23.22 (R) | 19.90 (R) | 35.21 (MR) | 27.13 (R) | 28.63 (R) |
1010 | 20.26 (R) | 22.87 (R) | 20.05 (R) | 48.67 (MR) | 35.26 (MR) | 23.33 (R) | 53.07 (MR) | 45.56 (MR) | 27.33 (R) |
1012 | 37.89 (MR) | 30.04 (R) | 23.11 (R) | 62.78 (S) | 47.21 (MR) | 29.14 (R) | 70.02 (S) | 53.22 (MR) | 32.05 (R) |
Table 5 Confirmation of optimal concentration of bacterial suspension
菌液浓度 Concentration of bacterial suspension/ (CFU·mL-1) | 不同时间的病情指数与(抗病等级) Disease index (resistance level) at different time | ||||||||
---|---|---|---|---|---|---|---|---|---|
5 d | 7 d | 9 d | |||||||
黄心冠军 Yellow heart champion | 凯丰2号 Kaifeng No.2 | 珍亮 Zhenliang | 黄心冠军 Yellow heart champion | 凯丰2号 Kaifeng No.2 | 珍亮 Zhenliang | 黄心冠军 Yellow heart champion | 凯丰2号 Kaifeng No.2 | 珍亮 Zhenliang | |
108 | 11.78 (R) | 13.36 (R) | 9.16 (HR) | 23.93 (R) | 23.22 (R) | 19.90 (R) | 35.21 (MR) | 27.13 (R) | 28.63 (R) |
1010 | 20.26 (R) | 22.87 (R) | 20.05 (R) | 48.67 (MR) | 35.26 (MR) | 23.33 (R) | 53.07 (MR) | 45.56 (MR) | 27.33 (R) |
1012 | 37.89 (MR) | 30.04 (R) | 23.11 (R) | 62.78 (S) | 47.21 (MR) | 29.14 (R) | 70.02 (S) | 53.22 (MR) | 32.05 (R) |
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