Acta Agriculturae Zhejiangensis ›› 2024, Vol. 36 ›› Issue (11): 2535-2545.DOI: 10.3969/j.issn.1004-1524.20231282
• Horticultural Science • Previous Articles Next Articles
GONG Na(), LIU Guoli, CHEN Xun, MA Xiaoying, ZHAO Ying, XIAO Jun(
)
Received:
2023-11-13
Online:
2024-11-25
Published:
2024-11-27
CLC Number:
GONG Na, LIU Guoli, CHEN Xun, MA Xiaoying, ZHAO Ying, XIAO Jun. Identification of a wild strain of Pleurotus pulmonarius and optimization of its liquid fermentation culture medium[J]. Acta Agriculturae Zhejiangensis, 2024, 36(11): 2535-2545.
水平 Level | 因素Factor | ||
---|---|---|---|
A玉米粉 Corn flour | B豆粕粉 Soybean meal | C MgSO4·7H2O | |
-1 | 10 | 6 | 1 |
0 | 20 | 9 | 2.5 |
1 | 30 | 12 | 4 |
Table 1 Factors and levels of Box-Behnken design g·L-1
水平 Level | 因素Factor | ||
---|---|---|---|
A玉米粉 Corn flour | B豆粕粉 Soybean meal | C MgSO4·7H2O | |
-1 | 10 | 6 | 1 |
0 | 20 | 9 | 2.5 |
1 | 30 | 12 | 4 |
Fig.2 Growth, morphology and biomass of wild P. pulmonarius mycelium under different carbon sources 1, 2, 3, 4, 5 and 6 in figure A were media with soluble starch, sucrose, sawdust, glucose, fructose and corn flour as carbon source, respectively. The bars in figure B marked without the same lowercase letter indicated significant differences at P<0.05.
Fig.4 Growth, morphology and biomass of wild P. pulmonarius mycelium under different nitrogen sources 1, 2, 3, 4, 5 and 6 in figure A were media with peptone, yeast, bran, beef extract, malt extract and soybean meal as nitrogen source, respectively. The bars in figure B marked without the same lowercase letter indicated significant differences at P<0.05.
Fig.6 Effect of different inorganic salts on the growth and biomass of P. pulmonarius mycelium Ⅰ, KH2PO4; Ⅱ, MgSO4·7H2O; Ⅲ, NaCl; Ⅳ, CoCl2; Ⅴ, FeSO4; Ⅵ, ZnSO4. The bars marked without the same lowercase letter indicated significant differences at P<0.05.
序号 No. | 因素Factor | 菌丝生物量 Mycelium biomass/ (mg·mL-1) | |||
---|---|---|---|---|---|
A玉米粉 Corn meal | B豆粕粉 Soybean meal | C MgSO4·7H2O | |||
1 | -1 | -1 | 0 | 3.65 | |
2 | 1 | -1 | 0 | 5.10 | |
3 | -1 | 1 | 0 | 5.08 | |
4 | 1 | 1 | 0 | 9.50 | |
5 | -1 | 0 | -1 | 4.63 | |
6 | 1 | 0 | -1 | 8.17 | |
7 | -1 | 0 | 1 | 4.43 | |
8 | 1 | 0 | 1 | 8.97 | |
9 | 0 | -1 | -1 | 5.78 | |
10 | 0 | 1 | -1 | 6.92 | |
11 | 0 | -1 | 1 | 5.15 | |
12 | 0 | 1 | 1 | 7.90 | |
13 | 0 | 0 | 0 | 10.15 | |
14 | 0 | 0 | 0 | 11.47 | |
15 | 0 | 0 | 0 | 10.67 | |
16 | 0 | 0 | 0 | 11.03 | |
17 | 0 | 0 | 0 | 9.50 |
Table 2 Experimental design and results of response surface method
序号 No. | 因素Factor | 菌丝生物量 Mycelium biomass/ (mg·mL-1) | |||
---|---|---|---|---|---|
A玉米粉 Corn meal | B豆粕粉 Soybean meal | C MgSO4·7H2O | |||
1 | -1 | -1 | 0 | 3.65 | |
2 | 1 | -1 | 0 | 5.10 | |
3 | -1 | 1 | 0 | 5.08 | |
4 | 1 | 1 | 0 | 9.50 | |
5 | -1 | 0 | -1 | 4.63 | |
6 | 1 | 0 | -1 | 8.17 | |
7 | -1 | 0 | 1 | 4.43 | |
8 | 1 | 0 | 1 | 8.97 | |
9 | 0 | -1 | -1 | 5.78 | |
10 | 0 | 1 | -1 | 6.92 | |
11 | 0 | -1 | 1 | 5.15 | |
12 | 0 | 1 | 1 | 7.90 | |
13 | 0 | 0 | 0 | 10.15 | |
14 | 0 | 0 | 0 | 11.47 | |
15 | 0 | 0 | 0 | 10.67 | |
16 | 0 | 0 | 0 | 11.03 | |
17 | 0 | 0 | 0 | 9.50 |
方差来源 Source of variation | 平方和 Sum of square | 自由度 Degree of freedom | 均方 Mean square | F值 F value | P |
---|---|---|---|---|---|
模型Model | 4.220 0 | 9 | 0.468 5 | 23.85 | 0.000 2 |
A | 0.970 7 | 1 | 0.970 7 | 49.42 | 0.000 2 |
B | 0.472 1 | 1 | 0.472 1 | 24.03 | 0.001 7 |
C | 0.004 5 | 1 | 0.004 5 | 0.23 | 0.646 3 |
AB | 0.088 0 | 1 | 0.088 0 | 4.48 | 0.072 1 |
AC | 0.010 0 | 1 | 0.010 0 | 0.51 | 0.498 6 |
BC | 0.026 1 | 1 | 0.026 1 | 1.33 | 0.286 5 |
A2 | 0.897 7 | 1 | 0.897 7 | 45.71 | 0.000 3 |
B2 | 0.987 3 | 1 | 0.987 3 | 50.27 | 0.000 2 |
C2 | 0.489 4 | 1 | 0.489 4 | 24.91 | 0.001 6 |
残差Residual | 0.137 5 | 7 | 0.019 6 | ||
失拟项Lack of fit | 0.043 5 | 3 | 0.014 5 | 0.62 | 0.639 3 |
纯误差Pure error | 0.094 0 | 4 | 0.023 5 | ||
总离差Total dispersion | 4.350 0 | 16 |
Table 3 Variance analysis of regression model
方差来源 Source of variation | 平方和 Sum of square | 自由度 Degree of freedom | 均方 Mean square | F值 F value | P |
---|---|---|---|---|---|
模型Model | 4.220 0 | 9 | 0.468 5 | 23.85 | 0.000 2 |
A | 0.970 7 | 1 | 0.970 7 | 49.42 | 0.000 2 |
B | 0.472 1 | 1 | 0.472 1 | 24.03 | 0.001 7 |
C | 0.004 5 | 1 | 0.004 5 | 0.23 | 0.646 3 |
AB | 0.088 0 | 1 | 0.088 0 | 4.48 | 0.072 1 |
AC | 0.010 0 | 1 | 0.010 0 | 0.51 | 0.498 6 |
BC | 0.026 1 | 1 | 0.026 1 | 1.33 | 0.286 5 |
A2 | 0.897 7 | 1 | 0.897 7 | 45.71 | 0.000 3 |
B2 | 0.987 3 | 1 | 0.987 3 | 50.27 | 0.000 2 |
C2 | 0.489 4 | 1 | 0.489 4 | 24.91 | 0.001 6 |
残差Residual | 0.137 5 | 7 | 0.019 6 | ||
失拟项Lack of fit | 0.043 5 | 3 | 0.014 5 | 0.62 | 0.639 3 |
纯误差Pure error | 0.094 0 | 4 | 0.023 5 | ||
总离差Total dispersion | 4.350 0 | 16 |
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