Acta Agriculturae Zhejiangensis ›› 2026, Vol. 38 ›› Issue (4): 655-668.DOI: 10.3969/j.issn.1004-1524.20250320

• Horticultural Science • Previous Articles     Next Articles

Effects of different photoperiods on growth, quality, and photosynthetic parameters of pakchoi in plant factory

ZHANG Donghe1,2(), CUI Jiawei1, MIAO Chen1, LI Xiaofeng1, ZHAN Xiuping2, WANG Qixu2, LI Jianyong2,*(), DING Xiaotao1,*()   

  1. 1 Shanghai Key Laboratory of Protected Horticultural Technology, Shanghai Academy of Agricultural Sciences, Shanghai 201605, China
    2 Shanghai Agricultural Technology Extension Service Center, Shanghai 201103, China
  • Received:2025-04-22 Online:2026-04-25 Published:2026-05-08
  • Contact: LI Jianyong,DING Xiaotao

Abstract:

To investigate the effects of photoperiod on the growth and quality of pakchoi (Brassica campestris ssp.chinensis Makino) in plant factories with artificial lighting, four varieties of pakchoi were selected as experimental materials. Four photoperiod treatments were applied: T1, 10 h light/14 h dark (10 L∶14 D); T2, 13 h light/11 h dark (13 L∶11 D); T3, 16 h light/8 h dark (16 L∶8 D); T4, 19 h light/5 h dark (19 L∶5 D). Biomass, growth indices, quality indices, and photosynthetic parameters were measured. The results showed that moderately extending the photoperiod (16 L∶8 D) could improve photosynthetic efficiency and increase plant biomass. The variety Ziyi exhibited the highest shoot fresh weight under the 19 L∶5 D treatment, which was 15.48% higher than that under 13 L∶11 D treatment. The varieties SH-2, Xinxiaqing No. 9, and Yanqing achieved the highest shoot fresh weight under the 16 L∶8 D treatment, with increases of 16.00%, 16.96%, and 23.68%, respectively, compared with 13 L∶11 D treatment. Moderately extended photoperiods also increased the contents of soluble sugars, soluble proteins, and anthocyanins while reducing nitrate content. However, excessively prolonged photoperiods (light duration 19 h·d-1) led to yield decline and reduced appearance quality during later growth stages, thereby diminishing marketability. This might be attributed to reduced overall PSII activity in some pakchoi varieties under such conditions, consequently inducing photoinhibition. It is recommended to appropriately increase the light duration (16-19 h·d-1) during the seedling stage and reduce it to approximately 16 h·d-1 in later growth stages to ensure both yield and quality in pakchoi production within artificial light plant factory.

Key words: pakchoi, artificial light plant factory, soilless cultivation, photoperiod, biomass, fresh weight

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