Effects of labor-saving management in cross-shaped plane trellis cultivation on growth, fruit yield and quality of fruit mulberry variety Da 10

doi:10.3969/j.issn.1004-1524.20250616

Acta Agriculturae Zhejiangensis ›› 2026, Vol. 38 ›› Issue (6): 1209-1217.DOI: 10.3969/j.issn.1004-1524.20250616

• Horticultural Science • Previous Articles Next Articles

Effects of labor-saving management in cross-shaped plane trellis cultivation on growth, fruit yield and quality of fruit mulberry variety Da 10

LI Kunfeng¹(), LI Cheng², GAO Huaqi², HE Weiling³, HUANG Lingxia²

¹ Agricultural Experiment Station, Zhejiang University, Hangzhou 310058, China
² College of Animal Sciences, Zhejiang University, Hangzhou 310058, China
³ The People’s Government of Xinzhai Town, Wuyi County, Wuyi 321200, Zhejiang, China

Received:2025-09-26 Online:2026-06-25 Published:2026-07-14

Abstract

Abstract:

To explore labor-saving cultivation methods in the cross-shaped plane trellis cultivation model for fruit mulberry and its effects on mulberry fruit quality, the fruit mulberry variety Da 10 grown under trellis cultivation was used as experimental material. Three treatments were set: basal pruning of the main branches (T1), pruning by retaining a single branch at the base of the main branch (T2), and pruning by retaining a single bud on the primary branch of the main branch (T3). Tree growth, labor usage, appearance indicators of mulberry fruits, nutritional indicators and relative contents of volatile substances were investigated. The results showed that the T2 treatment was simple and convenient to operate, saved labor and effort, resulted in uniform and stable thickness of the main branches and fruiting mother branches of the fruit mulberry, reduced tree bleeding, and prevention of outward shifting of fruiting positions, and performed well in terms of indicators such as single fruit weight, fruit longitudinal diameter, and fruit transverse diameter. The internal nutritional quality, including contents of soluble solids, total sugar and total polyphenols were improved. Moreover, its average yield per plant was the highest, approximately 35.56 kg. There were no significant differences in the types of volatile compounds or the relative contents of the dominant compounds among the three treatments. In summary, the pruning method of retaining a single branch at the base of the main branch can effectively achieve labor-saving management in the cross-shaped trellis cultivation of fruit mulberry. This study explored and optimized the trellis cultivation model for fruit mulberry, providing a theoretical basis for the scientific management and precise regulation of fruit mulberry trellis cultivation.

Key words: fruit mulberry, mulberry fruit, trellis cultivation, growth pattern, pruning method, labor-saving management, fruit quality, bioactive compound

CLC Number:

S888.4

LI Kunfeng, LI Cheng, GAO Huaqi, HE Weiling, HUANG Lingxia. Effects of labor-saving management in cross-shaped plane trellis cultivation on growth, fruit yield and quality of fruit mulberry variety Da 10[J]. Acta Agriculturae Zhejiangensis, 2026, 38(6): 1209-1217.

Figures/Tables 11

References 25

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处理 Treatment	一级枝长度/cm Primary branch length/cm	一级枝茎粗/mm Stem thickness of primary branch/mm	二级枝长度/cm Secondary branch length/cm	二级枝茎粗/mm Stem thickness of secondary branch/mm	南北冠径/cm North-south crown diameter/cm	东西冠径/cm East-west crown diameter/cm
T1	152.67±9.50 b	14.77±0.91 c	21.05±2.20 c	7.33±1.53 c	355.67±2.52 b	343.67±7.51 b
T2	187.33±7.09 a	22.90±1.90 b	27.67±2.52 b	11.00±1.01 b	376.03±8.19 a	362.67±4.51 a
T3	215.67±10.50 a	28.17±1.47 a	34.33±2.06 a	17.03±2.03 a	389.67±5.03 a	369.33±1.53 a

处理 Treatment	一级枝长度/cm Primary branch length/cm	一级枝茎粗/mm Stem thickness of primary branch/mm	二级枝长度/cm Secondary branch length/cm	二级枝茎粗/mm Stem thickness of secondary branch/mm	南北冠径/cm North-south crown diameter/cm	东西冠径/cm East-west crown diameter/cm
T1	152.67±9.50 b	14.77±0.91 c	21.05±2.20 c	7.33±1.53 c	355.67±2.52 b	343.67±7.51 b
T2	187.33±7.09 a	22.90±1.90 b	27.67±2.52 b	11.00±1.01 b	376.03±8.19 a	362.67±4.51 a
T3	215.67±10.50 a	28.17±1.47 a	34.33±2.06 a	17.03±2.03 a	389.67±5.03 a	369.33±1.53 a

处理 Treatment	数量 Quantity	用工时长/min Labor time/min
处理 Treatment	数量 Quantity	夏剪 Summer shearing	抹芽和绑枝 Budding and binding	冬季疏剪 Winter pruning	总计 Total
T1	3	20	60	30	110
T2	3	20	40	30	90
T3	3	40	60	45	145

处理 Treatment	数量 Quantity	用工时长/min Labor time/min
处理 Treatment	数量 Quantity	夏剪 Summer shearing	抹芽和绑枝 Budding and binding	冬季疏剪 Winter pruning	总计 Total
T1	3	20	60	30	110
T2	3	20	40	30	90
T3	3	40	60	45	145

处理 Treatment	单株产量/kg Yield per plant/kg	单果重/g Single fruit weight/g	纵径/mm Longitudinal diameter/mm	横径/mm Transverse diameter/mm	果形指数 Fruit type index
T1	23.62±2.31 c	4.72±0.33 a	40.72±0.63 a	20.45±1.10 a	2.00±0.10 a
T2	35.56±2.83 a	4.82±0.42 a	40.34±0.81 a	20.80±0.96 a	1.94±0.12 a
T3	30.44±2.92 b	4.64±0.41 a	40.19±1.21 a	20.46±0.98 a	1.97±1.11 a

Effects of labor-saving management in cross-shaped plane trellis cultivation on growth, fruit yield and quality of fruit mulberry variety Da 10

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Figures/Tables 11

References 25

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处理 Treatment	可溶性固形物含量/% Soluble solid content/%	总酸含量/(mg·g^-1) Total acid content/ (mg·g^-1)	总糖含量/(mg·g^-1) Total sugar content/ (mg·g^-1)	总多酚含量/(mg·g^-1) Total polyphenols content/(mg·g^-1)	固酸比 Solid acid ratio	糖酸比 Sugar acid ratio
T1	14.92±1.11 a	11.86±0.67 a	70.37±2.18 a	1 134.67±12.01 a	1.23±0.13 a	5.94±0.31 a
T2	15.44±1.20 a	10.42±0.56 b	68.03±3.37 a	1 193.67±18.45 a	1.47±0.08 a	6.43±0.46 a
T3	14.73±1.15 a	12.03±0.78 a	74.03±2.63 a	1 156.33±9.71 a	1.24±0.04 a	6.21±0.16 a

序号 Serial number	类别 Category	化合物名称 Compound name	CAS号 CAS code	含量/(μg·kg^-1) Content/(μg·kg^-1)
序号 Serial number	类别 Category	化合物名称 Compound name	CAS号 CAS code	T1		T2		T3
1	酯类 Esters	乙酸乙酯Ethyl acetate	141-78-6	60.48±2.05	54.56±1.34		52.76±1.12
2		甘油磷酸酯Glycerophosphate	57-03-4	5.72±1.04	6.32±0.21		4.56±1.21
3		菊酸乙酯Ethyl chrysanthemate	97-41-6	38.20±1.13	42.45±2.79		37.40±1.75
4		壬酸甲酯Methyl nonanoate	1731-84-6	36.85±2.30	27.34±2.78		35.32±0.95
5		没食子酸辛酯Octyl gallate	1034-01-1	20.75±2.77	25.46±2.25		—
6		没食子酸月桂酯Dodecyl gallate	1166-52-5	19.60±0.15	3.82±0.50		—
7		十七酸甲酯Methyl heptadecanoate	1731-92-6	18.79±1.24	35.11±1.28		14.82±1.31
8		丙酸丙酯Propyl propionate	106-36-5	45.22±2.48	47.99±3.85		28.77±1.90
9	醇类 Alcohols	正己醇1-Hexanol	111-27-3	7.72±0.81	2.05±0.64		6.56±0.24
10		异戊醇Isoamyl alcohol	123-51-3	5.49±0.18	6.68±1.43		5.78±1.14
11		5-甲基苯-1,3-二醇5-Methylbenzene-1,3-diol	504-15-4	5.42±0.02	3.48±0.03		2.56±0.34
12		丁炔二醇Butynediol	110-65-6	1.46±0.06	1.65±0.45		2.32±0.67
13		苯-1,2-二醇1,2-Benzenediol	120-80-9	14.00±1.35	3.40±0.02		—
14		芳樟醇Linalool	78-70-6	1.80±0.27	4.89±1.45		2.07±1.14
15		3-辛醇3-Octanol	589-98-0	1.32±2.58	2.25±1.08		8.40±1.09
16		苯乙醇Phenylethyl alcohol	60-12-8	12.72±1.05	7.67±0.45		5.54±0.76
17		1-辛烯-3-醇1-Octen-3-ol	3391-86-4	3.45±0.89	—		—
18		4-萜烯醇Terpinen-4-ol	65-23-6	8.28±1.36	—		—
19	酮类 Ketones	1-羟基蒽-9,10-二酮1-Hydroxy-9,10-anthracenedione	129-43-1	3.46±1.41	9.40±1.27		4.93±1.67
20		2',4'-二羟查耳酮2',4'-Dihydroxychalcone	1776-30-3	8.27±4.85	10.09±0.12		10.04±0.55
21		2-甲基-3-戊酮2-Methyl-3-pentanone	565-69-5	—	2.86±0.07		—
22		3-羟基-6-甲氧基黄酮3-Hydroxy-6-methoxyflavone	93176-00-2	5.56±1.36	7.89±2.08		2.85±2.35
23		5-羟基黄酮5-Hydroxyflavone	491-78-1	2.23±0.14	1.56±0.02		2.67±0.13
24		3-羟基-2-丁酮2-Butanone, 3-hydroxy-	513-86-0	3.14±0.06	—		2.78±0.16
25		甜橙黄酮Sinensetin	2306-27-6	4.67±1.03	2.56±0.09		3.68±0.75
26	醛类 Aldehydes	己醛Hexanal	66-25-1	72.81±2.78	67.00±5.56		56.45±4.78
27		壬醛Nonanal	124-19-6	24.63±1.23	28.02±1.51		16.51±0.57
28		(E)-2-己烯醛(E)-2-Hexenal	10323-20-3	24.75±2.11	36.55±1.74		30.45±2.90
29		对羟基苯甲醛p-Hydroxybenzaldehyde	123-08-0	14.53±1.10	30.02±3.06		6.51±0.53
30		2,3,4,5-四羟基戊醛2,3,4,5-Tetrahydroxypentana	9000-69-5	5.48±0.12	12.46±2.40		7.51±0.85
31		苯甲醛Benzaldehyde	100-52-7	45.89±3.08	38.87±0.55		24.84±2.50
32		β-环柠檬醛β-Cyclocitral	432-25-7	15.48±0.32	23.46±1.40		17.51±1.86
33		苯乙二醛一水合物Phenylglyoxal monohydrate	1074-12-0	5.89±0.08	8.87±0.95		4.84±1.34
34		3-甲基丁醛Isovaleraldehyde	590-86-3	8.52±0.55	7.59±1.26		11.60±0.58
35		6-壬二烯醛6-Nonadienal	557-48-2	4.54±0.71	—		—
36	酸类 Acids	2-丁酮酸2-Ketobutyric acid	600-18-0	7.71±0.85	5.67±1.57		3.55±1.67
37		2-甲基柠檬酸2-Methylcitric acid	63169-61-9	7.54±0.35	4.59±1.06		—
38		2-异丙基苹果酸2-Isopropylmalic acid	3237-44-3	1.42±0.04	—		—
39		3-氨基异丁酸3-Aminoisobutyric acid	144-90-1	5.87±0.35	6.34±0.21		6.56±0.45
40		3-糠酸3-Furoicacid	488-93-7	3.54±0.21	—		7.32±1.11
41		3-羟基肉桂酸3-Hydroxycinnamic acid	588-30-7	14.43±0.45	1.56±0.75		2.45±1.23
42		4,6-二氧代庚酸Succinylacetone	51568-18-4	5.59±2.34	4.12±3.31		6.77±2.14
43		4-氨基丁酸4-Aminobutyric acid	56-12-2	4.57±1.35	3.66±2.34		4.89±0.76
44		4-羟基苯甲酸4-Hydroxybenzoicacid	99-96-7	5.69±1.72	5.67±1.57		—
45		4-乙基辛酸4-Ethyloctanoic acid	16493-80-4	1.34±0.56	—		1.79±0.87
46		4-乙酰氨基丁酸4-Acetamidobutyric acid	3025-96-5	6.25±1.05	8.58±1.09		—
47		5-甲氧基水杨酸5-Methoxysalicylic acid	2612-02-4	—	8.92±0.45		9.59±0.71
48		苯甲酸Benzoic acid	65-85-0	3.58±0.23	4.26±0.31		—
49	其他类 Other categories	5-甲氧基色胺5-Methoxytryptamine	608-07-1	7.92±1.01	9.36±1.56		9.14±1.84
50		7H-嘌呤7H-Purine	120-73-0	2.98±3.84	—		—

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[3]	ZHANG Shunchang, XU Jigen, FU Chengyue, PU Zhanxu, HU Lipeng, WU Hao, LI Junbing, XIN Liang, LEI Yuanjun. Effect of amino acid calcium spraying on peel cracking and quality of citrus hybrid Hongmeiren [J]. Acta Agriculturae Zhejiangensis, 2025, 37(8): 1706-1715.
[4]	WANG Chengyang, LIU Jieya, WU Minyi, XIE Boyi, HONG Decheng, LENG Feng, WU Guoquan. Effect of calcium treatment on the fruit quality of Reliance grape under waterlogging [J]. Acta Agriculturae Zhejiangensis, 2025, 37(7): 1451-1458.
[5]	XIANG Ying, CONG Jianmin, PAN Danhong, TAO Yonggang. Comprehensive evaluation of the growth process of different tomato varieties under spring organic greenhouse planting [J]. Acta Agriculturae Zhejiangensis, 2025, 37(6): 1252-1261.
[6]	WANG Li, CHEN Liming, WANG Pengfei, ZHANG Bin, MU Xiaopeng. Effects of organic fertilizer combined with bacterial fertilizer on fruit quality and soil properties of Cerasus humilis [J]. Acta Agriculturae Zhejiangensis, 2025, 37(4): 820-830.
[7]	XIONG Tao, YAN Miao, WU Ting, MA Chao, YANG Juntao, HU Guozhi. Effects of potassium fulvic acid on soil microecology, root morphology in root zone of melon and fruit quality [J]. Acta Agriculturae Zhejiangensis, 2025, 37(10): 2066-2076.
[8]	SUN Li, ZHANG Shuwen, YU Zheping, ZHENG Xiliang, LIANG Senmiao, REN Haiying, QI Xingjiang. Effects of potassium humate on soil improvement, tree growth and fruiting of Chinese bayberry (Myrica rubra) [J]. Acta Agriculturae Zhejiangensis, 2024, 36(8): 1878-1886.
[9]	ZHU Xuehui, XIE Hui, HAN Shouan, WANG Min, BAI Shijian, MA Yunlong, WANG Yanmeng, MAI Sile, PAN Mingqi, ZHANG Wen. Effect of two plant growth regulators on the fruit quality of ‘Centennial Seedless’ grapes [J]. Acta Agriculturae Zhejiangensis, 2024, 36(6): 1309-1319.
[10]	WANG Ying, WANG Jian, FENG Zishan, WANG Baogen, WU Xinyi, LU Zhongfu, SUN Yuyan, DONG Wenqi, LI Guojing, WU Xiaohua. Factor analysis and comprehensive evaluation of the fruit quality of bottle gourd (Lagenaria siceraria) [J]. Acta Agriculturae Zhejiangensis, 2024, 36(2): 334-343.
[11]	LUO Shasha, WANG Ruyue, ZHEN Ziyi, WU Jialong, XU Yeyong, Bahetiyaer KERIM, SUN Yali, HU Haifang. Effect of irrigation time and amount on cracking rate and quality of apricot plum fruit [J]. Acta Agriculturae Zhejiangensis, 2024, 36(2): 365-372.
[12]	MA Ling, ZHANG Zhenwu, FANG Yingzi, WU Huixin, XING Chenghua. Effects of nitrogen reduction and biochar application on growth and development of Citurs reticulata Blanco cv. ‘Ponkan’ and soil properties [J]. Acta Agriculturae Zhejiangensis, 2024, 36(12): 2739-2747.
[13]	YUE Zongwei, LI Jiaxiao, SUN Xiangyang, LIU Guoliang, LI Suyan, WANG Chenchen, ZHA Guichao, WEI Ningxian. Effects of chemical fertilizer combined with organic fertilizer on soil properties, cherry fruit quality and yield [J]. Acta Agriculturae Zhejiangensis, 2023, 35(9): 2192-2201.
[14]	ZHAO Yuhong, HE Wen, LI Gen, WANG Qiang, XIE Rui, WANG Yan, CHEN Qing, WANG Xiaorong. Fruit quality of Citrus maxima (Burm.) Merrill and its bud mutants varieties in Sichuan area [J]. Acta Agriculturae Zhejiangensis, 2022, 34(5): 995-1004.
[15]	CAI Jiye, FANG Xiangjun, HAN Yanchao, DING Yuting, CHEN Hangjun, WU Weijie, GAO Haiyan. Effect controlled atmosphere storage on postharvest preservation of Dongkui bayberry [J]. Acta Agriculturae Zhejiangensis, 2022, 34(2): 352-359.