Effect of CO2 enrichment by fermentation of agricultural organic wastes on cucumber growth and quality in greenhouse

›› 2011, Vol. 23 ›› Issue (4): 0-740.

• 园艺科学 •

Effect of CO2 enrichment by fermentation of agricultural organic wastes on cucumber growth and quality in greenhouse

ZHANG Wen-biao;ZHANG Shuo;TU Wei-jie;ZHANG Pei-jie

1Agricultural Techniques Extension and Service Station of Beilun District, Ningbo City, Ningbo 310012, China; 2Agricultural Techniques Extension Station of Ningbo City, Ningbo 310012, China

Received:1900-01-01 Revised:1900-01-01 Online:2011-07-25 Published:2011-07-25

Abstract

Abstract: A field experiment was carried out to study the effects of CO2 enrichment by fermentation of organic wastes (rice straw and organic fertilizer) on the growth, yield and quality of cucumber in greenhouse. The results showed that CO2 enrichment by fermentation could increase average CO2 concentration 2.6 times and raise daily average temperature 1℃, meanwhile, cucumber growth, yield and quality also significantly increased, resulting in 25.13% productivity raised and 8 days ahead of marketing time. Furthermore, the morbidity of angular leaf spot of cucumber and leaf disease index decreased by 12% and 23%, respectively．

Key words: organic wastes, fermentation, CO2 enrichment, cucumber

ZHANG Wen-biao;ZHANG Shuo;TU Wei-jie;ZHANG Pei-jie. Effect of CO2 enrichment by fermentation of agricultural organic wastes on cucumber growth and quality in greenhouse[J]. , 2011, 23(4): 0-740.

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Effect of CO2 enrichment by fermentation of agricultural organic wastes on cucumber growth and quality in greenhouse

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