Establishment of comprehensive evaluation system of fruit quality and its application on Huangguogan fruit

doi:10.3969/j.issn.1004-1524.2017.12.12

›› 2017, Vol. 29 ›› Issue (12): 2038-2050.DOI: 10.3969/j.issn.1004-1524.2017.12.12

• Horticultural Science • Previous Articles Next Articles

Establishment of comprehensive evaluation system of fruit quality and its application on Huangguogan fruit

YE Shuang¹, XIONG Bo¹, QIU Xia¹, SUN Guochao², HUANG Shengjia¹, FU Jialing¹, WANG Zhihui^{1, 2, *}

1. College of Horticulture, Sichuan Agricultural University, Chengdu 611130, China;
2. Institute of Pomology & Olericulture, Sichuan Agricultural University, Chengdu 611130, China

Received:2017-04-28 Online:2017-12-20 Published:2018-01-08

Abstract

Abstract: In order to make the index weight value in the comprehensive evaluation of fruit quality more scientific, and improve the objectivity and reasonability of the comprehensive evaluation results, analytic hierarchy process (AHP) was used to determine the weight of each evaluation index, and a fruit quality index level library was set up, based on this calculation of each index score, and combined with the weight to calculate the comprehensive score. Finally, a comprehensive evaluation system of fruit quality was established. In this process, two scales of analytic hierarchy process (1-9 scale method and 0.618 scale method) were screened, and this evaluation system was applied to the selection of Huangguogan superior individual. The results showed that the 0.618 scale method could smooth each evaluation index, and when the evaluation index reached 5, the consistency of the judgment matrix constructed by the 0.618 scale method was significantly better than that of 1-9 scale method. Combined with the test datum, this experiment established Huangguogan fruit quality index level library. The fruit quality evaluation system was used to evaluate 162 Huangguogan plants, and 36 Huangguogan plants with excellent fruit quality were screened out. In the fruit quality evaluation system, it was more reasonable and accurate to use the 0.618 scale method to construct the judgment matrix.

Key words: fruit quality, comprehensive evaluation, analytic hierarchy process, index level library, Huangguogan

CLC Number:

S666.1

YE Shuang, XIONG Bo, QIU Xia, SUN Guochao, HUANG Shengjia, FU Jialing, WANG Zhihui. Establishment of comprehensive evaluation system of fruit quality and its application on Huangguogan fruit[J]. , 2017, 29(12): 2038-2050.

References

[1] 朱麟, 凌建刚, 尚海涛, 等. 因子分析法综合评价冰温结合1-MCP处理对‘玉露’水蜜桃贮藏品质的影响[J]. 果树学报, 2016, 33(9): 1164-1172.
ZHU L, LING J G, SHANG H T, et al. Factor analysis of the effects of controlled freezing-point storage in combination with 1-MCP treatment on quality of ‘Yulu' juicy peaches during cold storage[J]. Journal of Fruit Science , 2016, 33(9): 1164-1172. (in Chinese with English abstract)
[2] 倪志华, 郭娟华, 辜青青, 等. 南丰蜜橘品质评价指标的聚类分析[J]. 江西农业大学学报, 2011, 33(4): 670-673.
NI Z H, GUO J H, GU Q Q, et al. Cluster analysis of fruit quality evaluation indices of Nanfeng Tangerine[J]. Acta Agriculturae Universitatis Jiangxiensis , 2011, 33(4): 670-673. (in Chinese with English abstract)
[3] 郑丽静, 聂继云, 李明强, 等. 苹果风味评价指标的筛选研究[J]. 中国农业科学, 2015, 48(14): 2796-2805.
ZHENG L J, NIE J Y, LI M Q, et al. Study on screening of taste evaluation indexes for apple[J]. Scientia Agricultura Sinica , 2015, 48(14): 2796-2805. (in Chinese with English abstract)
[4] 王大江, 王昆, 高源, 等. 不同矮化中间砧对‘蜜脆’苹果植株生长及果实功能性成分含量影响的综合评价[J]. 果树学报, 2016, 33(6): 686-693.
WANG D J, WANG K, GAO Y, et al. Comprehensive evaluation of the relationship between dwarfing interstocks and growth power and functional ingredients in the ‘Honeycrisp' apple[J]. Journal of Fruit Science , 2016, 33(6): 686-693. (in Chinese with English abstract)
[5] 胡中海, 孙谦, 马亚琴, 等. 冷冻对温州蜜柑橘瓣品质影响的灰色关联度分析评价[J]. 食品与发酵工业, 2015, 37(8): 198-202.
HU Z H, SUN Q, MA Y Q, et al. Evaluation the effect of freezing on quality of Satsuma Mandarin ( Citrusunshiu unshiu ) segment by grey correlative degree analysis[J]. Food and Fermentation Industries , 2015, 37(8): 198-202. (in Chinese with English abstract)
[6] AYDI A, ABICHOU T, NASR I H, et al. Assessment of land suitability for olive mill wastewater disposal site selection by integrating fuzzy logic, AHP, and WLC in a GIS[J]. Environmental Monitoring & Assessment , 2015, 187(12): 59.
[7] 陈海涛. 太湖流域近20年水环境承载力动态评价[J]. 浙江农业学报, 2015, 27(12): 2186-2192.
CHENG H T. Dynamic assessment on water environmental carrying capacity in Taihu Lake Watershed in past 20 years[J]. Acta Agriculturae Zhejiangensis , 2015, 27(12): 2186-2192. (in Chinese with English abstract)
[8] CANCELA J, FICO G, WALDMEYER M T A. Using the Analytic Hierarchy Process (AHP) to understand the most important factors to design and evaluate a telehealth system for Parkinson's disease[J]. BMC Medical Informatics & Decision Making , 2015, 15(S3): S7.
[9] PENG J, LIU Z, LIU Y, et al. Multifunctionality assessment of urban agriculture in Beijing City, China[J]. Science of the Total Environment , 2015, 537: 343.
[10] 张翠英, 游兆彤, 汪国平. 农产品供应链合作伙伴选择标准研究[J]. 浙江农业学报, 2017, 29(6): 1043-1049.
ZHANG C Y, YOU Z T, WANG G P. Research on selection criteria of agri-products supply chain partner[J]. Acta Agriculturae Zhejiangensis , 2017, 29(6):1043-1049. (in Chinese with English abstract)
[11] 焦艺, 刘璇, 毕金峰, 等. 基于灰色关联度和层次分析法的油桃果汁品质评价[J]. 中国食品学报, 2014, 14(12): 154-163.
JIAO Y, LIU X, BI J F, et al. Quality evaluation of nectarine juice based on grey interconnect degree analysis and analytic hierarchy process[J]. Journal of Chinese Institute of Food Science and Technology , 2014, 14(12): 154-163. (in Chinese with English abstract)
[12] 杜清洁, 李建明, 潘铜华, 等. 滴灌条件下水肥耦合对番茄产量及综合品质的影响[J]. 干旱地区农业研究, 2015, 33(5): 10-17.
DU Q J, LI J M, PAN T H, et al. The compound effects of water and fertilizer on yield and quality of tomato under drip irrigation[J]. Agricultural Research in the Arid Areas , 2015, 33(5): 10-17. (in Chinese with English abstract)
[13] 刘璇, 王沛, 毕金峰, 等. 基于层次分析法的晚熟品种苹果脆片品质评价[J]. 食品与机械, 2012, 28(5): 46-50.
LIU X, WANG P, BI J F, et al. Quality evaluation of late maturity apple chips based on analytic hierarchy process[J]. Food & Machinery , 2012, 28(5): 46-50. (in Chinese with English abstract)
[14] 刘遵春, 包东娥, 廖明安. 层次分析法在金花梨果实品质评价上的应用[J]. 西北农林科技大学学报(自然科学版), 2006, 34(8): 125-128.
LIU Z C, BAO D E, LIAO M A. Application of analytic hierarchy process in evaluating Jinhua pear quality[J]. Journal of Northwest A&F University ( Natural Science Edition ), 2006, 34(8): 125-128. (in Chinese with English abstract)
[15] 闫敏慧, 姚秀萍, 王蕾, 等. 用层次分析法确定气象服务评价指标权重[J]. 应用气象学报, 2014, 25(4): 470-475.
YAN M H, YAO X P, WANG L, et al. Determining weight coefficients of meteorological service evaluation criteria with AHP[J]. Jouranl of Applied Meteorological Science , 2014, 25(4): 470-475. (in Chinese with English abstract)
[16] 邓雪, 李家铭, 曾浩健, 等. 层次分析法权重计算方法分析及其应用研究[J].数学的实践与认识, 2012, 42(7): 93-100.
DENG X, LI J M, ZENG H J, et al. Research on computation methods of AHP weight vector and its applications[J]. Mathematics in Practice and Theory , 2012, 42(7): 93-100. (in Chinese with English abstract)
[17] 罗绍伟. 基于熵权和层次分析法的学科馆员服务质量模糊综合评价[J]. 现代情报, 2009, 29(8): 43-47.
LUO S W. Fuzzy comprehensive evaluation of the subject librarian service quality based on the entropy weight and analytical hierarchy process[J]. Journal of Modern Information , 2009, 29(8): 43-47. (in Chinese with English abstract)
[18] 孙红才, 田平, 王莲芬. 网络层次分析法与决策科学[M]. 北京: 国防工业出版社, 2011.
[19] 范芳娟. 水蜜桃果实品质综合评价体系及数据库的建立与应用[D]. 杭州: 浙江大学, 2014.
FAN F J. Establishment and application of melting peach fruit quality comprehensive evaluation system and database[D]. Hangzhou: Zhejiang University, 2014. (in Chinese with English abstract)
[20] 张治安, 张美善, 蔚荣海. 植物生化实验指导[M]. 北京: 中国农业科学技术出版社, 2004.
[21] 李湘钰. 光照条件对骏枣叶片发育和果实品质及糖代谢相关酶变化的影响[D]. 阿拉尔: 塔里木大学, 2014.
LI X Y. Effect of light intensity on leaf development and fruit quality and metabolism of sugar related enzymes of Zizyphus jujuba Mill.cv. Junzao[D]. Alaer: Tarim University, 2014. (in Chinese with English abstract)
[22] 王大华, 李天眷, 潘承泉, 等. 汉源晚熟黄果柑的生物学性状[J]. 四川农业大学学报, 1989, 7(3): 137-141.
WANG D H, LI T J, PAN C Q, et al. The biological character of Hanyuan late rirening Huangguogan[J]. Journal of Sichuan Agricultura University , 1989, 7(3): 137-141. (in Chinese with English abstract)
[23] 冯秋平. 黄果柑不同株系比较与提高果实品质研究[D]. 雅安: 四川农业大学, 2010: 14-31.
FENG Q P. Studies on the strains comparing and improving fruit quality technologies of Citrus Cultivar cv. Huangguogan[D]. Ya'an: Sichuan Agricultura University, 2010: 14-31.(in Chinese with English abstract)
[24] 熊博, 汪志辉, 石冬冬, 等. 黄果柑果实粒化与细胞壁物质及多胺的关系[J]. 华北农学报, 2014, 29(b12): 239-242.
XIONG B, WANG Z H, SHI D D, et al. Relationship between granulation and materials of cell wall polyamine in Huangguogan fruit[J]. Acta Agriculturae Boreali-sinica , 2014, 29(b12): 239-242. (in Chinese with English abstract)
[25] 秦文, 王大华, 徐玉华, 等. 黄果柑优系鲜果常温贮藏初探[J]. 亚热带植物通讯, 1993, 22(1): 55-57.
QIN W, WANG D H, XU Y H, et al. Huangguogan optimal of fresh fruit at room temperature storage[J]. Subtrop. Plant Res. Commun , 1993, 22(1): 55-57. (in Chinese)
[26] 蒲雪荔. 石棉黄果柑增糖降酸效应研究[D]. 雅安: 四川农业大学, 2013 :23-30.
PU X L. Studies on increasing the sugar content and reducing the organic acid content of Huangguogan fruit in Shimian[D]. Ya'an: Sichuan Agricultura University, 2013: 23-30. (in Chinese with English abstract)
[27] 蒋黎黎. 石棉黄果柑壮果钾肥的最佳施用量研究[D]. 雅安: 四川农业大学, 2012: 21-34.
JIANG L L. Study on optimal fertilizer of strong citrus fruit potash for Shimian Huangguogan[D]. Ya'an: Sichuan Agricultura University, 2012: 21-34. (in Chinese with English abstract)
[28] 王茂丽. 香椿优良单株的初步筛选及其综合评价[D]. 武汉: 华中农业大学, 2006.
WANG M L. Preliminary screening and comprehensive evaluation of superior plants of Toona sinensis [D]. Wuhan: Huazhong Agricultural University, 2006. (in Chinese with English abstract)
[29] 陈贤, 吴兴恩, 杨德, 等. 主成分权重法在番茄果实商品性综合评价上的应用探讨[J]. 吉林农业科学, 2008,33(4): 49-52.
CHEN X, WU X E, YANG D, et al. Discussion on comprehensive evaluation of commercial traits of tomato fruits using the method of weighting of principal component[J]. Journal of Jilin Agricultural Sciences , 2008, 33(4): 49-52. (in Chinese with English abstract)
[30] 任广跃, 刘亚男, 乔小全,等. 基于变异系数权重法对怀山药干燥全粉品质的评价[J]. 食品科学, 2017, 38(1): 53-59.
REN G Y, LIU Y N, QIAO X Q, et al. Quality evaluation of the preparation of Chinese Yam drying Powder based on the weight of variation coefficient[J]. Food Science , 2017, 38(1): 53-59. (in Chinese with English abstract)
[31] 王轩, 毕金峰, 刘璇, 等. 不同产地红富士苹果品质的灰色关联度分析[J]. 食品科学, 2013, 34(23): 88-91.
WANG X, BI J F, LIU X, et al. Application of grey correlation analysis for evaluating the overall quality of Fuji apples from different growing areas[J]. Food Science , 2013, 34(23): 88-91. (in Chinese with English abstract)

Establishment of comprehensive evaluation system of fruit quality and its application on Huangguogan fruit

RichHTML

PDF (PC)

Knowledge

Abstract

Cite this article

share this article

References

Related Articles 15

Recommended Articles

Metrics

Comments

[1]	ZHANG Faming, DING Feng, WANG Ping. Evaluation of high-quality agricultural development level in major grain producing areas in China and its spatial and temporal evolution [J]. Acta Agriculturae Zhejiangensis, 2021, 33(1): 150-160.
[2]	NIU Suzhen, AN Hongwei, SONG Qinfei, CHEN Zhengwu. Analysis and evaluation of soil nutrients of wild tea germplasm in Guizhou [J]. , 2020, 32(6): 1039-1048.
[3]	DENG Qian, WANG Yang, DENG Qunxian, XIN Yaning, LI Lei, LONG Xingyu, ZHU Jin, ZHANG Huifen, XIA Hui, LIANG Dong. Fruit development regulation and quality accumulation characteristics analysis of Zizyphus jujuba cv. Shucuizao [J]. , 2020, 32(4): 644-652.
[4]	MA Xiaohua, YU Zheping, ZHENG Xiliang, HU Xiaojin, ZHANG Shuwen, QI Xingjiang, MA Jingyan. Introduction experiment and phenotype cluster analysis of Chinese bayberry in Jingzhou [J]. , 2020, 32(11): 1987-1993.
[5]	WANG Bingliang, HAI Rui, JIN Bingsheng, JIANG Jianhong, SHI Xingren, LIN Yuquan, YE Hongxia. Effect of grafting methods on grafting working efficiency, seedling growth and fruit quality of melon (Cucumis melo L.) [J]. , 2020, 32(10): 1809-1815.
[6]	CHEN Xinyuan, YIN Yiming, ZHU Lixin, TAO Ningying, MAN Kun, JIA Huijuan. Effect of supplemental lighting with different light quality on fruit quality and related enzymes activities in pitaya [J]. , 2019, 31(7): 1079-1085.
[7]	CHEN Yue, ZHANG Dunyu, DING Mingliang, WANG Lingxian, XIAO Suqin, KE Xue, CHENG Zaiquan. Phenotypic diversity of rice resources in multiple provinces and screening of excellent resources [J]. , 2019, 31(11): 1779-1789.
[8]	MAO Xiaobao, FU Linlin, MAO Xiaohong, AIHAITI Adila. Evaluation of agricultural sustainable development level in Zhejiang Province [J]. , 2019, 31(11): 1926-1934.
[9]	XIAO Jinping, CHANG Luwei, ZHANG Huiqin, XIE Ming, GU Xianbin, XIONG Caizhen, WU Dajun. Effects of rain-sheltered cultivation on fruit quality in mid-late maturing juicy peach [J]. , 2019, 31(10): 1632-1638.
[10]	MA Xiaoyuan, SHU Ye, SHI Yan, BAO Zhiyi. Analysis of plant selection and landscaping design for rain garden: a case study of Gongkang Rainwater Garden in Shanghai [J]. , 2018, 30(9): 1526-1533.
[11]	DAI Lin, XU Yuanyuan, XIONG Bo, HUANG Shengjia, SUN Guochao, WANG Zhihui. Accumulation characteristics of ascorbic acid, glutathione and organic acids in Huangguogan fruit [J]. , 2018, 30(8): 1341-1348.
[12]	XUE Wanwan, GONG Ronggao, DING Jianlin, LI Keqiang, ZOU Jin, LI Rulong, PENG Honggui. Effect of gibberellin on fruit quality and anatomical structure of Hongdeng sweet cherry [J]. , 2018, 30(6): 978-984.
[13]	LI Qiuli, GAO Dengtao, WEI Zhifeng, WANG Zhiqiang, LIU Junwei, YANG Wenjia. Effect of different concentrations of methyl-jasmonate on fruit quality of Chunmi peach [J]. , 2018, 30(6): 985-991.
[14]	ZHANG Qing. Effects of storage temperature on fruit quality of strawberry varieties Yuexin and Akihime [J]. , 2018, 30(4): 600-606.
[15]	XIONG Bo, YAN Qiaoqiao, SUN Guochao, QIU Xia, YE Shuang, LIAO Ling, LUO Jinyu, DAI Lin, WANG Zhihui. Effect of different degrees of etiolation on growth and photosynthesis of hybrid citrus [J]. , 2017, 29(9): 1506-1514.