钙处理对涝害下寒香蜜葡萄果实品质的影响

doi:10.3969/j.issn.1004-1524.20240372

浙江农业学报 ›› 2025, Vol. 37 ›› Issue (7): 1451-1458.DOI: 10.3969/j.issn.1004-1524.20240372

钙处理对涝害下寒香蜜葡萄果实品质的影响

王呈阳¹(), 刘洁雅², 吴敏怡¹, 谢博伊¹, 洪德成¹, 冷锋², 吴国泉¹^,^*()

1.舟山市农业科学研究院园艺研究所,浙江舟山 316000
2.扬州大学园艺园林学院,江苏扬州 225000

收稿日期:2024-04-24 出版日期:2025-07-25 发布日期:2025-08-20
作者简介:王呈阳(1989—),男,浙江舟山人,硕士研究生,研究方向为果树栽培技术。E-mail:wcysdd@163.com
通讯作者: ^*吴国泉,E-mail:jxwgq861230@sina.com
基金资助:
3173舟山市公益类科技项目(20210169)

Effect of calcium treatment on the fruit quality of Reliance grape under waterlogging

WANG Chengyang¹(), LIU Jieya², WU Minyi¹, XIE Boyi¹, HONG Decheng¹, LENG Feng², WU Guoquan¹^,^*()

1. Institute of Horticulture, Zhoushan Academy of Agricultural Sciences, Zhoushan 316000, Zhejiang, China
2. College of Horticulture and Landscape Architecture, Yangzhou University, Yangzhou 225000, Jiangsu, China

Received:2024-04-24 Online:2025-07-25 Published:2025-08-20

摘要/Abstract

摘要：

江浙地区在葡萄成熟期间常常会发生台风或强降雨而导致葡萄园积水,使葡萄发生涝害,严重影响其果实品质。试验以寒香蜜葡萄(Vitis labrusca L.×Vitis vinifera L.)为试材,从转色前开始对其进行涝处理,并于14 d后进行4 g·L^-1的氯化钙浸果处理,果实成熟时采收并测定可溶性固形物、主要的初生和次生代谢产物含量,以解析钙处理对涝害后葡萄果实品质的影响。研究结果表明:果实中蔗糖、葡萄糖、果糖、山梨糖醇和可溶性固形物含量在涝处理后分别减少5.24%、3.10%、5.92%、12.48%和1.32%,而苹果酸、柠檬酸和酒石酸含量则分别增加78.44%、7.52%和15.05%。而涝处理下经钙处理的果实可溶性固形物、蔗糖和山梨糖醇含量分别上升1.23%、5.17%和7.34%;果实中苹果酸、酒石酸、柠檬酸和丙二酸4种有机酸含量均呈一定程度的下降;果实总花色苷和总黄酮醇的含量显著增加,着色效果更好。综上所述,钙处理能改善涝害后葡萄的品质,这对南方地区葡萄抗涝栽培和提高果实品质具有重要的理论和实践意义。

关键词: 钙处理, 涝害, 葡萄, 果实品质

Abstract:

In Jiangsu and Zhejiang regions, typhoons or heavy rainfall often occur during the grape ripening period, causing waterlogging in vineyards and severely affecting the grapes quality. In this study, Reliance grape (Vitis labrusca L.×Vitis vinifera L.) was taken as the experimental material. The grapes were treated with waterlogging prior to veraison, and then treated with 4 g·L^-1 of calcium chloride after 14 days. Total soluble solids (TSS), mainly primary and secondary metabolites contents were determined to analyze the effects of calcium treatment on the grape quality after waterlogging. Our results showed that sucrose, glucose, fructose, sorbitol and TSS contents in the grapes were reduced by 5.24%, 3.10%, 5.92%, 12.48% and 1.32%, respectively, compared with the control group, while malic acid, citric acid and tartaric acid contents were increased by 78.44%, 7.52% and 15.05%, respectively after waterlogging. Grapes treated with calcium after waterlogging, their TSS, sucrose and sorbitol contents increased by 1.23%, 5.17% and 7.34%, respectively, while the 4 organic acids (malic acid, tartaric acid, citric acid and malonic acid) contents all decreased to a certain extent. Additionally, grapes treated with calcium showed a significant increase in total anthocyanins and flavonol contents under waterlogging, as well as better coloring. In conclusion, calcium treatment can improve the grape quality after waterlogging, which has important theoretical and practical implications for the flooding resistant cultivation of grapes and fruit quality improvement in southern China.

Key words: calcium treatment, waterlogging, grape, fruit quality

中图分类号:

S663.1

王呈阳, 刘洁雅, 吴敏怡, 谢博伊, 洪德成, 冷锋, 吴国泉. 钙处理对涝害下寒香蜜葡萄果实品质的影响[J]. 浙江农业学报, 2025, 37(7): 1451-1458.

WANG Chengyang, LIU Jieya, WU Minyi, XIE Boyi, HONG Decheng, LENG Feng, WU Guoquan. Effect of calcium treatment on the fruit quality of Reliance grape under waterlogging[J]. Acta Agriculturae Zhejiangensis, 2025, 37(7): 1451-1458.

图/表 5

图1 涝处理和钙处理对果实可溶性固形物含量的影响 CK、T1、T2分别表示对照组、涝处理、涝处理后氯化钙浸果处理;图柱上标不同小写字母表示差异显著(P<0.05)。下同。

Fig.1 Effect of waterlogging and calcium treatments on the fruit total soluble solids contents CK, T1 and T2 represent control group, waterlogging-treatment, CaCl2 treatment after waterlogging-treatment, respectively. The superscripts of different lowercase letters on the bars indicate significant difference (P<0.05). The same as below.

图2 涝处理和钙处理对果实可溶性糖含量的影响

Fig.2 Effect of waterlogging and calcium treatments on the fruit soluble sugar contents

图3 涝处理和钙处理对果实有机酸含量的影响

Fig.3 Effect of waterlogging and calcium treatments on the fruit organic acids contents

图4 涝处理和钙处理对果实氨基酸含量的影响

Fig.4 Effect of waterlogging and calcium treatments on the fruit amino acids contents

图5 涝处理和钙处理对果实次生代谢物质含量的影响

Fig.5 Effect of waterlogging and calcium treatments on the fruit secondary metabolites contents

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钙处理对涝害下寒香蜜葡萄果实品质的影响

Effect of calcium treatment on the fruit quality of Reliance grape under waterlogging

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