高温胁迫下杏鲍菇粗多糖对白灵菇菌丝生长的影响

doi:10.3969/j.issn.1004-1524.20250575

浙江农业学报 ›› 2026, Vol. 38 ›› Issue (7): 1378-1387.DOI: 10.3969/j.issn.1004-1524.20250575

高温胁迫下杏鲍菇粗多糖对白灵菇菌丝生长的影响

高青云¹(), 张菁¹, 熊翌辰¹, 郭昱秀¹, 钱磊¹, 班立桐¹, 李奕葶¹^,^*(), 齐欣²^,^*()

¹ 天津农学院农学与资源环境学院, 天津 300384
² 天津市农业科学院林业果树研究所, 天津 300380

收稿日期:2025-09-07 出版日期:2026-07-25 发布日期:2026-08-20
作者简介:高青云,研究方向为菌物科学。E-mail:gaoqingyun01@163.com
通讯作者: *李奕葶,E-mail: liyitingyoyo@163.com; 齐欣, E-mail: qixin0624@126.com
基金资助:
天津市科技计划项目(23ZYCGSN00870);天津市科技计划项目(24ZYCGSN00070);甘肃省2024年中央引导地方科技发展资金项目(24ZYQH006);甘肃省科技计划项目(24CXNH019);天津市蔬菜现代农业产业技术体系创新团队(ITTVRS2025016)

Effect of crude polysaccharides from Pleurotus eryngii on the mycelial growth of Pleurotus tuoliensis under high-temperature stress

GAO Qingyun¹(), ZHANG Jing¹, XIONG Yichen¹, GUO Yuxiu¹, QIAN Lei¹, BAN Litong¹, LI Yiting¹^,^*(), QI Xin²^,^*()

¹ College of Agronomy and Resources Environment, Tianjin Agricultural University, Tianjin 300384, China
² Institute of Forestry and Fruit Tree Research, Tianjin Academy of Agricultural Sciences, Tianjin 300380, China

Received:2025-09-07 Published:2026-07-25 Online:2026-08-20

摘要/Abstract

摘要： 以杏鲍菇子实体为试材,采用热水浸提法与分级醇沉法制备杏鲍菇粗多糖,获得56%、68%、80% 3种杏鲍菇多糖组分(Pleurotus eryngii crude polysaccharide, PECP),分别探讨3种PECP的体外抗氧化活性,及其对白灵菇菌丝生长和高温胁迫后菌丝恢复的影响。结果表明,3种 PECP组分均具有良好的体外抗氧化活性,其中80%PECP的抗氧化活性最佳。80%PECP在质量浓度为10 mg·mL^-1时,羟自由基清除率达 98.85%,总还原力为1.25。质量浓度为 2.5 mg·mL^-1 时,80%PECP 对白灵菇菌丝生长的促进作用最显著,菌丝生长速度为 5.37 mm·d^-1。此外,添加80%PECP可促进高温胁迫后白灵菇菌丝的恢复,高温胁迫 10 h 后,经80%PECP 处理的菌丝恢复生长速度为 4.23 mm·d^-1。同时,与CK-HS相比,80%PECP处理使高温胁迫后白灵菇菌丝体内丙二醛(MDA)含量显著(p<0.05)降低18.55%,过氧化氢(H₂O₂)含量显著降低43.24%,过氧化氢酶(CAT)、过氧化物酶(POD)活性分别显著提升5.58%和475.00%。除此之外,与CK-HS相比,80%PECP处理使高温胁迫后白灵菇菌丝体内蛋白质和脯氨酸的含量分别显著提高9.44%和16.55%。综上所述,杏鲍菇粗多糖具有良好的体外抗氧化活性,且对白灵菇菌丝生长的促进、抗氧化酶活性的提高及高温损伤的缓解均具有显著作用。

关键词: 杏鲍菇粗多糖, 抗氧化活性, 白灵菇, 菌丝生长, 高温胁迫

Abstract:

Using Pleurotus eryngii fruiting bodies as raw material, crude polysaccharides were prepared via hot water extraction and fractionated alcohol precipitation, yielding three crude polysaccharide fractions, 56% PECP, 68% PECP, and 80% PECP. The in vitro antioxidant activity of these three PECP fractions, along with their effects on Pleurotus tuoliensis mycelial growth and mycelial recovery after high-temperature stress, were investigated. The results showed that all three PECP fractions exhibited excellent in vitro antioxidant activity, with 80% PECP demonstrating the highest activity. At a mass concentration of 10 mg·mL^-1, 80% PECP achieved a hydroxyl radical scavenging rate of 98.85% and a total reductive of 1.25. At a mass concentration of 2.5 mg·mL^-1, 80% PECP most significantly(p<0.05) promoted P. tuoliensis mycelial growth, with a growth rate of 5.37 mm·d^-1. Furthermore, adding 80% PECP accelerated the recovery of P. tuoliensis mycelia after high-temperature stress. Following 10 hours of 37 ℃ stress, mycelium treated with 80% PECP exhibited a recovery growth rate of 4.23 mm·d^-1. Simultaneously, compared with CK-HS, 80% PECP significantly reduced malondialdehyde (MDA) content by 18.55% and hydrogen peroxide (H₂O₂) content by 43.24% in P. tuoliensis mycelium after high-temperature stress, while significantly enhanced catalase (CAT) and peroxidase (POD) activities by 5.28% and 475.00%, respectively. Additionally, the protein and proline contents in mycelium treated with 80% PECP after high-temperature stress showed significant increased compared with CK-HS, rising by 9.44% and 16.55%, respectively. In summary, crude polysaccharides from P. eryngii exhibit excellent in vitro antioxidant activity and significantly promote mycelial growth, enhance antioxidant enzyme activity, and alleviate high-temperature damage in P. tuoliensis.

Key words: crude polysaccharides from Pleurotus eryngii, antioxidant activity, Pleurotus tuoliensis, mycelial growth, high-temperature stress

中图分类号:

S646

高青云, 张菁, 熊翌辰, 郭昱秀, 钱磊, 班立桐, 李奕葶, 齐欣. 高温胁迫下杏鲍菇粗多糖对白灵菇菌丝生长的影响[J]. 浙江农业学报, 2026, 38(7): 1378-1387.

GAO Qingyun, ZHANG Jing, XIONG Yichen, GUO Yuxiu, QIAN Lei, BAN Litong, LI Yiting, QI Xin. Effect of crude polysaccharides from Pleurotus eryngii on the mycelial growth of Pleurotus tuoliensis under high-temperature stress[J]. Acta Agriculturae Zhejiangensis, 2026, 38(7): 1378-1387.

图/表 10

表1 PECP-PDA培养基配方单位:mg·mL-1

Table 1 Formulation of PECP-PDA medium Unit:mg·mL-1

组别 Group	用量Dosage
组别 Group	马铃薯 Potato	葡萄糖 Dextrose	琼脂 Agar	杏鲍菇粗多糖 PECP
CK	200	20	20	0
1	200	20	20	0.5
2	200	20	20	1.0
3	200	20	20	1.5
4	200	20	20	2.0
5	200	20	20	2.5

图1 不同PECP组分的羟自由基清除率同组柱上无相同小写字母表示同一质量浓度不同组分间差异显著(p<0.05),图2同。

Fig.1 Hydroxyl radical scavenging rates of different PECP fractions The absence of identical lowercase letters on the same column indicates significant (p<0.05) differences between different components of the same mass concentration, as shown in Figure 2.

图2 不同PECP组分的总还原力

Fig.2 Total reductive of different PECP fractions

表2 25 ℃条件下不同质量浓度PECP处理的白灵菇菌丝体生长特性

Table 2 Mycelial growth characteristics of Pleurotus tuoliensis treated with different mass concentrations of PECP at 25 ℃

组别 Group	质量浓度/ (mg·mL^-1) Mass concentration /(mg·mL^-1)	密度 Density	色泽 Color	萌发时间/h Germination time/h	满皿时间/d Full plate time/d	生长速度/ (mm·d^-1 Growth rate/ (mm·d^-1)
80% PECP	0.5	较浓密Relatively dense	浓白Dense white	12	7	3.12±0.47 cd
	1.0	较浓密Relatively dense	浓白Dense white	12	5	4.93±0.43 ab
	1.5	较浓密Relatively dense	浓白Dense white	14	6	3.85±0.23 c
	2.0	浓密Dense	浓白Dense white	10	6	4.18±0.33 bc
	2.5	浓密Dense	白色White	8	4	5.37±0.54 a
68% PECP	0.5	稀疏Sparse	白色White	14	6	4.02±0.50 bc
	1.0	较稀疏Relatively sparse	白色White	13	8	2.87±0.65 d
	1.5	浓密Dense	浓白Dense white	12	5	4.91±0.68 ab
	2.0	稀疏Sparse	白色White	12	6	3.85±0.03 c
	2.5	浓密Dense	白色White	10	4	5.31±0.16 a
56%	0.5	较浓密Relatively dense	浓白Dense white	16	7	3.22±0.34 cd
PECP	1.0	较稀疏Relatively sparse	浓白Dense white	16	8	2.52±0.95 d
	1.5	较浓密Relatively dense	浓白Dense white	16	7	3.50±0.28 cd
	2.0	较浓密Relatively dense	白色White	14	7	3.54±0.95 cd
	2.5	较浓密Relatively dense	浓白Dense white	12	5	4.52±0.34 ab
CK	—	较稀疏Relatively sparse	白色White	16	7	3.31±0.49 cd

表3 37 ℃条件下不同质量浓度PECP处理的白灵菇菌丝体生长特性

Table 3 Mycelial growth characteristics of Pleurotus tuoliensis treated with different mass concentrations of PECP at 37 ℃

组别 Group	胁迫时间/h Stress time/h	密度 Density	色泽 Color	满皿时间/d Full plate time/d	生长速度/(mm·d^-1) Growth rate/(mm·d^-1)
PECP-HS	2	浓密Dense	浓白Dense white	4	5.46±0.31 a
	4	浓密Dense	浓白Dense white	5	4.13±0.66 bc
	6	浓密Dense	浓白Dense white	5	4.39±0.63 b
	8	浓密Dense	浓白Dense white	7	3.38±0.26 cd
	10	较稀疏Relatively sparse	白色White	5	4.23±0.22 bc
CK-HS	2	浓密Dense	浓白Dense white	5	3.71±0.79 c
	4	较稀疏Relatively sparse	白色White	6	3.63±0.43 c
	6	浓密Dense	浓白Dense white	7	3.25±0.55 cd
	8	稀疏Sparse	白色White	7	3.00±0.13 d
	10	稀疏Sparse	白色White	8	2.82±0.29 d
CK	—	浓密Dense	浓白Dense white	6	3.61±0.82 c

图3 37 ℃高温胁迫后白灵菇菌丝的生长 PECP-HS为高温胁迫的PECP-PDA培养基,CK-HS为高温胁迫的PDA培养基,图4~7同。

Fig.3 Mycelial growth of Pleurotus tuoliensis after high-temperature stress at 37 ℃ PECP-HS is the PECP-PDA medium under high-temperature stress, while CK-HS is the PDA medium under high-temperature stress, as shown in Figures 4-7.

图4 不同处理的菌丝体MDA含量柱上无相同小写字母表示不同处理间差异显著(p<0.05),图5~7同。

Fig.4 MDA content in mycelia under different treatments The absence of identical lowercase letters on the column indicates significant (p<0.05) differences between different treatments, as shown in Figures 5-7.

图5 不同处理的菌丝体H2O2含量

Fig.5 H2O2 content in mycelia under different treatments

图6 高温胁迫后菌丝体CAT和POD活性

Fig.6 CAT and POD activities in mycelia under high-temperature stress

图7 高温胁迫后菌丝体蛋白质和脯氨酸含量

Fig.7 Content of protein and proline in mycelia under high-temperature stress

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高温胁迫下杏鲍菇粗多糖对白灵菇菌丝生长的影响

Effect of crude polysaccharides from Pleurotus eryngii on the mycelial growth of Pleurotus tuoliensis under high-temperature stress

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