浙江农业学报

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2007—2014年江苏沿海地区大麦品种(系)产量与产量构成分析

  

  1. 江苏沿海地区农业科学研究所,江苏 盐城 224002
  • 出版日期:2015-09-25 发布日期:2015-09-23

Analysis of yield and yield components of barley varieties (lines) in coastal area in Jiangsu during 2007 to 2014#br#

  1. Institute of Agricultural Sciences in Jiangsu Coastal Area, Yancheng 224002, China
  • Online:2015-09-25 Published:2015-09-23

摘要: 为探索江苏沿海地区大麦品种(系)在产量与产量构成三要素间的关系,在2007—2014年,每年利用12~15个不同大麦品种(系),进行了大麦产量与产量构成三要素的相关性分析。结果表明:大麦品种(系)产量水平较高,最高达到8 5620 kg·hm-2。不同年份、不同品种(系)的有效穗数和实粒数与产量间相关性有正有负,千粒重与产量间相关性均为正。结合多年数据,有效穗数、每穗实粒数和千粒重与产量的相关系数分别为009,029和043。不同年份,对照品种产量与产量构成三要素间的相关性存在差异,有效穗数与产量相关性在不同品种中均为正值。不同品种(系)中,千粒重与产量相关性最大;不同年份,同一品种的有效穗数与产量相关性最稳定。

关键词: 大麦, 产量, 产量构成, 相关系数

Abstract: In order to explore the relationship between yield and the three yield components of barley in Jiangsu coastal areas, 12-15 different barley varieties (lines) were used to analyze the correlation between yield and the three yield components during 2007 to 2014. The results showed that the yield of barley varieties (lines) in this experiment was high, and the highest one reached 8 5620 kg·hm-2. In different years, the correlation coefficient of effective panicles and yield, filled grain number per panicle and yield had negative and positive effect, while the correlation between 1 000 grain weight and yield was positive. The correlation coefficients of effective panicle number, filled grain number per panicle and 1 000 grain weight with yield were 009, 029 and 043 in combined different years data. In different years, the correlation coefficient of yield and three yield components were different among three control varieties, however the correlation coefficients of the effective panicle number and yield were all positive. The results indicated that the relationship of 1 000 grain weight and yield was the biggest among different varieties, and the relationship of effective panicle number and yield was most stable among different years for the same variety.

Key words: barley, yield, yield component, correlation coefficient