浙江农业学报 ›› 2023, Vol. 35 ›› Issue (9): 2192-2201.DOI: 10.3969/j.issn.1004-1524.20221052
岳宗伟(
), 李嘉骁, 孙向阳(
), 刘国梁, 李素艳, 王晨晨, 查贵超, 魏宁娴
收稿日期:2022-07-16
出版日期:2023-09-25
发布日期:2023-10-09
作者简介:岳宗伟(1998—),男,山东聊城人,硕士研究生,从事土壤生态及果园土壤肥力研究。E-mail:yuezongwei_2016@bjfu.edu.cn
通讯作者:
孙向阳,E-mail:基金资助:
YUE Zongwei(
), LI Jiaxiao, SUN Xiangyang(
), LIU Guoliang, LI Suyan, WANG Chenchen, ZHA Guichao, WEI Ningxian
Received:2022-07-16
Online:2023-09-25
Published:2023-10-09
摘要:
为明确化肥、有机肥配施比例对土壤理化性质、酶活性,以及樱桃果实品质和产量的影响,在北京市通州区开展田间试验,设置CK(不施肥),以及等氮量条件下配施不同比例有机肥的5个处理,研究不同处理间土壤理化性质、土壤酶活性和果实品质指标、产量的差异。结果显示,与CK和纯施化肥的处理相比,50%(以氮计)化肥+50%有机肥的处理可以显著(P<0.05)提升土壤全氮、有机质、碱解氮、有效磷、速效钾含量和脲酶、蛋白酶、碱性磷酸酶、脱氢酶活性,在产量未显著下降的前提下,显著提高果实的维生素C含量和糖酸比,果实品质最好。在当地的樱桃生产中,50%化肥+50%有机肥是推荐的施肥方式。
中图分类号:
岳宗伟, 李嘉骁, 孙向阳, 刘国梁, 李素艳, 王晨晨, 查贵超, 魏宁娴. 化肥有机肥配施对土壤性质、樱桃果实品质和产量的影响[J]. 浙江农业学报, 2023, 35(9): 2192-2201.
YUE Zongwei, LI Jiaxiao, SUN Xiangyang, LIU Guoliang, LI Suyan, WANG Chenchen, ZHA Guichao, WEI Ningxian. Effects of chemical fertilizer combined with organic fertilizer on soil properties, cherry fruit quality and yield[J]. Acta Agriculturae Zhejiangensis, 2023, 35(9): 2192-2201.
| 处理 Treatment | 尿素 Urea | 过磷酸钙 Calcium superphosphate | 氯化钾 Potassium chloride | 有机肥 Organic fertilizer |
|---|---|---|---|---|
| CK | 0 | 0 | 0 | 0 |
| T1 | 0.300 | 0.300 | 0.400 | 0 |
| T2 | 0.225 | 0.258 | 0.373 | 2.240 |
| T3 | 0.150 | 0.216 | 0.347 | 4.480 |
| T4 | 0.075 | 0.174 | 0.320 | 6.720 |
| T5 | 0 | 0.132 | 0.293 | 8.960 |
表1 各处理的单株施肥量
Table 1 Applicatin amount of fertilizers per plant under treatments kg
| 处理 Treatment | 尿素 Urea | 过磷酸钙 Calcium superphosphate | 氯化钾 Potassium chloride | 有机肥 Organic fertilizer |
|---|---|---|---|---|
| CK | 0 | 0 | 0 | 0 |
| T1 | 0.300 | 0.300 | 0.400 | 0 |
| T2 | 0.225 | 0.258 | 0.373 | 2.240 |
| T3 | 0.150 | 0.216 | 0.347 | 4.480 |
| T4 | 0.075 | 0.174 | 0.320 | 6.720 |
| T5 | 0 | 0.132 | 0.293 | 8.960 |
图1 不同处理的土壤理化性质 柱上无相同字母的表示处理间差异显著(P<0.05)。下同。
Fig.1 Soil physical and chemical properties under treatments Bars marked without the same letters indicate significant difference at P<0.05. The same as below.
| 指标 Index | 蔗糖酶 Invertase | 脲酶 Urease | 蛋白酶 Protease | 碱性磷酸酶 Alkaline phosphatase | 脱氢酶 Dehydrogenase | 过氧化氢酶 Catalase |
|---|---|---|---|---|---|---|
| pH | 0.28 | 0.31 | 0.38 | 0.17 | 0.35 | 0.43 |
| 有机质Organic matter | 0.40 | 0.82** | 0.54* | 0.90** | 0.50* | 0.38 |
| 全氮Total N | 0.25 | 0.77** | 0.43 | 0.75** | 0.41 | 0.31 |
| 碱解氮Available N | 0.63** | 0.69** | 0.36 | 0.58* | 0.63** | 0.44 |
| 有效磷Available P | 0.28 | 0.24 | 0.24 | 0.16 | 0.25 | 0.23 |
| 速效钾Available K | 0.45 | 0.52* | 0.62** | 0.48* | 0.44 | 0.33 |
表2 土壤理化性质与土壤酶活性的相关分析
Table 2 Correlation within soil physiochemical properties and soil enzymes activities
| 指标 Index | 蔗糖酶 Invertase | 脲酶 Urease | 蛋白酶 Protease | 碱性磷酸酶 Alkaline phosphatase | 脱氢酶 Dehydrogenase | 过氧化氢酶 Catalase |
|---|---|---|---|---|---|---|
| pH | 0.28 | 0.31 | 0.38 | 0.17 | 0.35 | 0.43 |
| 有机质Organic matter | 0.40 | 0.82** | 0.54* | 0.90** | 0.50* | 0.38 |
| 全氮Total N | 0.25 | 0.77** | 0.43 | 0.75** | 0.41 | 0.31 |
| 碱解氮Available N | 0.63** | 0.69** | 0.36 | 0.58* | 0.63** | 0.44 |
| 有效磷Available P | 0.28 | 0.24 | 0.24 | 0.16 | 0.25 | 0.23 |
| 速效钾Available K | 0.45 | 0.52* | 0.62** | 0.48* | 0.44 | 0.33 |
| 指标 Index | 可溶性糖 Soluble sugar | 可溶性固形物 Soluble solids | 可滴定酸 Titratable acid | 维生素C Vitamin C | 糖酸比 Sugar-acid ratio | 产量 Yield |
|---|---|---|---|---|---|---|
| pH | 0.37 | 0.40 | -0.25 | 0.32 | 0.38 | 0.39 |
| 有机质Organic matter | 0.48* | 0.33 | -0.37 | 0.59** | 0.50* | 0.09 |
| 全氮Total N | 0.56* | 0.07 | -0.35 | 0.51* | 0.53* | 0.24 |
| 碱解氮Available N | 0.48* | 0.29 | -0.70** | 0.53* | 0.81** | 0.27 |
| 有效磷Available P | 0.53* | 0.34 | -0.67** | 0.35 | 0.81** | 0.28 |
| 速效钾Available K | 0.66** | 0.51* | -0.59* | 0.69** | 0.81** | 0.45 |
| 蔗糖酶Invertase | 0.20 | 0.26 | -0.40 | 0.52* | 0.44 | 0.17 |
| 脲酶Urease | 0.59** | 0.29 | -0.60** | 0.80** | 0.69** | 0.36 |
| 蛋白酶Protease | 0.70** | 0.44 | -0.28 | 0.91** | 0.53* | 0.40 |
| 碱性磷酸酶Alkaline phosphatase | 0.51* | 0.42 | -0.40 | 0.69** | 0.52* | 0.28 |
| 脱氢酶Dehydrogenase | 0.29 | 0.40 | -0.43 | 0.53* | 0.47* | 0.25 |
| 过氧化氢酶Catalase | 0.06 | 0.17 | -0.39 | 0.31 | 0.29 | 0.27 |
表3 土壤性质与果实品质、产量的相关性
Table 3 Correlation within soil properties and fruit quality and yield
| 指标 Index | 可溶性糖 Soluble sugar | 可溶性固形物 Soluble solids | 可滴定酸 Titratable acid | 维生素C Vitamin C | 糖酸比 Sugar-acid ratio | 产量 Yield |
|---|---|---|---|---|---|---|
| pH | 0.37 | 0.40 | -0.25 | 0.32 | 0.38 | 0.39 |
| 有机质Organic matter | 0.48* | 0.33 | -0.37 | 0.59** | 0.50* | 0.09 |
| 全氮Total N | 0.56* | 0.07 | -0.35 | 0.51* | 0.53* | 0.24 |
| 碱解氮Available N | 0.48* | 0.29 | -0.70** | 0.53* | 0.81** | 0.27 |
| 有效磷Available P | 0.53* | 0.34 | -0.67** | 0.35 | 0.81** | 0.28 |
| 速效钾Available K | 0.66** | 0.51* | -0.59* | 0.69** | 0.81** | 0.45 |
| 蔗糖酶Invertase | 0.20 | 0.26 | -0.40 | 0.52* | 0.44 | 0.17 |
| 脲酶Urease | 0.59** | 0.29 | -0.60** | 0.80** | 0.69** | 0.36 |
| 蛋白酶Protease | 0.70** | 0.44 | -0.28 | 0.91** | 0.53* | 0.40 |
| 碱性磷酸酶Alkaline phosphatase | 0.51* | 0.42 | -0.40 | 0.69** | 0.52* | 0.28 |
| 脱氢酶Dehydrogenase | 0.29 | 0.40 | -0.43 | 0.53* | 0.47* | 0.25 |
| 过氧化氢酶Catalase | 0.06 | 0.17 | -0.39 | 0.31 | 0.29 | 0.27 |
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