Progress in plant phenolic compounds

›› 2010, Vol. 22 ›› Issue (5): 696-701.

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Progress in plant phenolic compounds

WANG Ling-ping;ZHOU Sheng-mao;*;DAI Dan-li;CAO Jia-shu

¹Institute of Vegetable, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China；²Institute of Vegetable, Guangxi Academy of Agricultural Sciences,Nanning 530007, China；³Institute of Vegetable, Zhejiang University, Hangzhou 310029, China

Received:1900-01-01 Revised:1900-01-01 Online:2010-09-25 Published:2010-09-25

Abstract

Abstract: Phenolic compounds are the most important group of secondary metabolites widely distributed in plants, playing important roles in diverse physiological processes such as plant quality, coloring, flavor and stress resistance. The natural antioxidant activities of phenolic compounds become a hot spot in terms of research and utilization at present. In this review, the structural characterization, distribution, composition and diverse functions of phenolic compounds in plants and human bodies were summarized, and the preparation methods and progress in phenolic compounds biosynthesis genes and their regulation modes were concluded as well in order to elucidate the physiological, nutritional and antioxidant functions of different phenolic compounds in plants and human．

Key words: phenolic compounds, classification, function, preparation, biosynthesis

WANG Ling-ping;ZHOU Sheng-mao;*;DAI Dan-li;CAO Jia-shu. Progress in plant phenolic compounds[J]. , 2010, 22(5): 696-701.

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